There’s a cozy warmth that fills the kitchen when you bring together the comforting classic of mac and cheese with a twist of seasonal flair. Imagine the rich, creamy cheese enveloping perfectly cooked pasta, while the earthy crunch of Brussels sprouts and the savory bite of crispy bacon breadcrumbs add unexpected layers of flavor. It’s a delightful medley that transforms an everyday dish into a gourmet experience—one that will impress family and friends alike.
When I first attempted this recipe, I was greeted with a challenge: how to elevate this beloved comfort food without sacrificing simplicity. After a little experimentation, I uncovered the perfect balance of ingredients that not only revitalizes mac and cheese but also celebrates nutrition. Trust me, this Mac and Cheese with Brussels Sprouts and Bacon Breadcrumbs is sure to become your new go-to weeknight dinner that brings everyone to the table. Let’s dive into the steps that will take your mac and cheese game to the next level—you’re in for a treat!
Why is this Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs unique?
Comforting Blend: This dish marries creamy mac and cheese with the earthy goodness of Brussels sprouts, elevating it to a new level of deliciousness.
Crispy Goodness: A topping of bacon breadcrumbs adds a satisfying crunch to each bite that’s simply irresistible.
Nutritious Twist: Packed with greens like kale, this recipe transforms a classic comfort food into a hearty meal.
Quick & Easy: Done in under an hour, it’s perfect for busy weeknights.
Crowd-Pleaser: Whether it’s family dinner or a gathering with friends, everyone will love this unique spin on mac and cheese! Treat yourself and elevate your mac and cheese experience at home.
Mac and Cheese with Brussels Sprouts Ingredients
Here’s what you need to create this delightful dish!
For the Bacon Breadcrumbs
- 6 oz raw bacon – Adds a savory, smoky flavor that perfectly complements the creaminess of the cheese.
- 4 oz fresh bread, cubed – Coarsely blended for a crispy topping that brings texture to every bite.
For the Veggies
- 1 small red onion, thinly sliced – Sweetens the dish when caramelized, providing depth to the flavor.
- 4 scallions, thinly sliced – Adds a fresh, mild onion flavor that brightens the dish.
- ½ lb brussels sprouts, trimmed + halved + thinly sliced – Offers earthy tones and a nutritious twist to your mac and cheese.
- 1 small bunch kale, stemmed + thinly sliced – Packed with nutrients, it adds color and health to the dish.
For the Pasta
- 1 lb pasta (large shells or “conchiglioni”) – Perfectly holds the creamy sauce for a delightful bite.
For the Sauce
- 2 tbsp butter – Adds richness to the sauce while thickening it beautifully.
- 2 tbsp all-purpose flour – Helps create a velvety base for the cheese sauce.
- 3 cups whole milk, heated – Gives a creamy texture essential for the perfect mac and cheese.
- ½ tsp freshly cracked black pepper – Provides a gentle kick of spice to balance the flavors.
- ½ lb sharp cheddar cheese, shredded – The star of the show for a rich, cheesy flavor.
For Finishing Touches
- kosher salt – Essential for seasoning, ensuring all flavors pop.
- olive oil – Used for cooking to enhance the flavors of the veggies.
- 1 tbsp lemon zest – Adds a bright, zesty note to elevate the dish.
- ½ lemon, juiced – A splash of acidity that complements the richness of the cheese beautifully.
- minced chives, to garnish – Gives a fresh finish and a touch of green color to your plating.
Gather these ingredients, and you’ll be on your way to crafting a scrumptious Mac and Cheese with Brussels Sprouts and Bacon Breadcrumbs that everyone will enjoy!
How to Make Mac and Cheese with Brussels Sprouts
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Render the Bacon: Place the bacon into a 5qt Dutch oven in one, even layer. Cook over medium-low heat for 20-25 minutes until crisp on both sides. Transfer to a paper towel-lined plate to drain.
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Caramelize the Onions: Increase the heat to medium and add the red onions to the bacon fat. Sauté for 5-6 minutes until tender and caramelized. Add a splash of water to deglaze, then mix in the scallions and cook for another minute. Season with salt and set aside.
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Sauté the Brussels Sprouts: Add olive oil to coat the pot. Stir in the Brussels sprouts, cooking until lightly browned and tender, about 4-5 minutes. Mix in the lemon zest and juice, and season with salt before transferring to a plate.
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Wilt the Kale: In the same pot, drizzle in more olive oil and add the kale. Sauté for 1 minute until slightly wilted. Season with salt, then turn off the heat and move everything to a plate.
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Make the Breadcrumbs: In a food processor, pulse the bread and bacon until coarse breadcrumbs form. Heat a skillet over medium heat, add olive oil, then add the breadcrumbs. Stir frequently until golden and crisp, about 5-7 minutes. Season with salt and set aside.
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Cook the Pasta: In a large pot of boiling, salted water, add the pasta and cook 1 minute less than the package instructions. Drain and set aside.
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Prepare the Cheese Sauce: Wipe out the pot and return it to medium heat. Melt the butter, whisk in the flour and cook for 30 seconds. Gradually pour in the heated milk while whisking continuously.
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Thicken the Sauce: Bring the mixture to a simmer, then reduce heat to low. Cook for about 6 minutes, stirring often until slightly thickened. Stir in the cheddar until melted and smooth.
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Combine Everything: Add the drained pasta to the cheese sauce along with the caramelized onions, Brussels sprouts, and kale. Stir well to combine, and taste to adjust the salt. Serve hot, topped with bacon breadcrumbs and a sprinkle of chives.
Optional: Garnish with extra chives for a pop of color.
Exact quantities are listed in the recipe card below.
Tips for the Best Mac and Cheese
- Bacon First: Start by rendering the bacon slowly; this will ensure it becomes crispy and flavorful, enhancing your Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs.
- Don’t Overcook Veggies: When sautéing the Brussels sprouts and kale, cook just until tender. Overcooking can lead to mushy greens, detracting from the dish’s texture.
- Gradual Milk Addition: When making the cheese sauce, add milk in small increments while whisking. This prevents lumps and ensures a creamy consistency.
- Taste as You Go: Make sure to taste and adjust the seasoning as you combine everything. A pinch more salt can transform your dish!
- Breadcrumbs Extra Crunch: Ensure the breadcrumbs are fully golden and crispy before adding them as a topping for the ultimate crunch in every bite.
- Ingredient Quality Counts: Use high-quality sharp cheddar cheese for the sauce to truly elevate the flavor of this delightful Mac and Cheese.
Make Ahead Options
These Mac and Cheese with Brussels Sprouts and Bacon Breadcrumbs are perfect for meal prep enthusiasts! You can prepare the bacon breadcrumbs and sautéed vegetables, like the onions, Brussels sprouts, and kale, up to 3 days in advance. Simply store them in airtight containers in the refrigerator. When you’re ready to enjoy this delightful dish, just reheat the veggies in a skilled while cooking the pasta. After making the creamy cheese sauce, combine everything and bake with the prepared bacon breadcrumbs on top for that crispy finish. This way, you save time on busy weeknights while still serving a delicious, home-cooked meal that feels just as good!
Mac and Cheese with Brussels Sprouts Variations
Feel free to explore these delicious variations that will make your mac and cheese even more irresistible!
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Vegetarian: Swap the bacon for sautéed mushrooms or a sprinkle of smoked paprika for a flavor boost that’s full of umami.
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Spicy Kick: Add a dash of red pepper flakes or diced jalapeños for a spicy twist that will tantalize your taste buds. The heat complements the creamy sauce perfectly!
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Creamy Vegan: Use a plant-based cheese alternative and almond milk for a creamy, vegan-friendly option that still delivers comfort.
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Herb Infusion: Stir in fresh herbs like thyme or basil into the cheese sauce for an aromatic enhancement that brightens every bite.
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Nutty Flavor: Incorporate toasted pine nuts or walnuts for extra crunch and a nutty essence that pairs beautifully with the richness of the cheese.
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Extra Veggies: Toss in additional veggies like spinach or sweet corn for added nutrition and sweetness that perfectly complement the savory flavors.
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Cheese Lovers: Mix in different cheeses, like Gruyère or mozzarella, alongside the cheddar for a melty, gooey delight that’s bursting with flavor!
Whichever variations you choose to try, they are sure to add a new dimension to your comforting mac and cheese!
What to Serve with Mac and Cheese with Brussels Sprouts and Bacon Breadcrumbs?
Picture a table filled with delicious dishes that perfectly complement the creamy, cheesy goodness of your mac and cheese masterpiece.
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Garlic Bread: This classic side pairs beautifully, offering a crunchy contrast that’s perfect for mopping up any leftover cheese sauce.
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Roasted Veggies: A medley of carrots, zucchini, and bell peppers brings a vibrant splash of color and a sweet, caramelized touch that enhances the meal.
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Simple Garden Salad: Crisp greens with a tangy vinaigrette lightens up the dish, balancing the richness of the mac and cheese, making every bite delightful.
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Homemade Coleslaw: The crunchy texture and tangy flavor of coleslaw create an exhilarating contrast with the creamy pasta, making every forkful fun.
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Honey-Glazed Carrots: The natural sweetness complements the savory richness of the dish beautifully, adding an herbaceous element to your plate.
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Crisp White Wine: A refreshing white wine like Sauvignon Blanc enhances the meal, echoing the fresh flavors from the Brussels sprouts and lemon zest.
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Chocolate Lava Cake: End the meal on a sweet note; the rich, gooey chocolate dessert is the ultimate indulgent treat to balance the savory mac and cheese.
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Fresh Lemonade: A glass of homemade lemonade adds a refreshing zing, brightening the palate and enhancing the overall dining experience.
Pair these sides with your Mac and Cheese with Brussels Sprouts and Bacon Breadcrumbs for a meal that’s satisfying and memorable!
How to Store and Freeze Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
Fridge: Keep leftovers in an airtight container for up to 3 days, ensuring it stays fresh and delicious.
Freezer: For longer storage, freeze it in a freezer-safe container for up to 2 months. To avoid freezer burn, cool completely before sealing.
Reheating: Thaw in the refrigerator overnight, then reheat in the oven or on the stovetop, adding a splash of milk to restore creaminess.
Serving Freshness: This Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs is best enjoyed fresh, but following these tips will help maintain its delightful flavors!
Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs Recipe FAQs
How do I choose the best Brussels sprouts for this recipe?
Absolutely! When selecting Brussels sprouts, look for firm, compact sprouts that are bright green and free of dark spots or yellowing leaves. The greener, the better! They should feel heavy for their size. Smaller Brussels sprouts tend to be sweeter and more tender; I often prefer them when shopping!
How should I store leftovers?
For the best freshness, transfer your leftovers into an airtight container and refrigerate them for up to 3 days. Make sure to allow the dish to cool completely to retain that creamy goodness and avoid excess moisture in the container.
Can I freeze Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs?
Absolutely! To freeze, first let your mac and cheese cool completely, then place it into a freezer-safe container. An important tip is to ensure the container isn’t overfilled to avoid expansion. It can be stored for up to 2 months! When ready to enjoy, simply thaw overnight in the refrigerator before reheating.
What can I do if my cheese sauce is too lumpy?
If you find your cheese sauce isn’t silky smooth, don’t worry! Give it a vigorous whisk or even use an immersion blender to combine the lumps. If it’s still not coming together, you can try adding a splash of heated milk to loosen it up while whisking continuously. Consistency is key!
Are there any allergies I should be aware of with this recipe?
Very much so! This recipe contains common allergens such as dairy and gluten. If making it for guests, always check if anyone has allergies or dietary restrictions. For a dairy-free option, try using plant-based milk and vegan cheese, and consider gluten-free pasta for a delicious alternative!
What can I use instead of bacon if I want a vegetarian option?
No problem at all! You can replace the bacon with a tablespoon of smoked paprika or liquid smoke along with some sautéed mushrooms for that earthy richness. For added texture, add toasted walnuts or crispy fried shallots as a topping—delicious!
Indulgent Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
Ingredients
Equipment
Method
- Render the Bacon: Place the bacon into a 5qt Dutch oven in one, even layer. Cook over medium-low heat for 20-25 minutes until crisp on both sides. Transfer to a paper towel-lined plate to drain.
- Caramelize the Onions: Increase the heat to medium and add the red onions to the bacon fat. Sauté for 5-6 minutes until tender. Add a splash of water to deglaze, then mix in the scallions and cook for another minute. Season with salt and set aside.
- Sauté the Brussels Sprouts: Add olive oil to coat the pot. Stir in the Brussels sprouts, cooking until lightly browned and tender, about 4-5 minutes. Mix in the lemon zest and juice, and season with salt before transferring to a plate.
- Wilt the Kale: In the same pot, drizzle in more olive oil and add the kale. Sauté for 1 minute until slightly wilted. Season with salt, then turn off the heat and move everything to a plate.
- Make the Breadcrumbs: In a food processor, pulse the bread and bacon until coarse breadcrumbs form. Heat a skillet over medium heat, add olive oil, then add the breadcrumbs. Stir frequently until golden and crisp, about 5-7 minutes. Season with salt and set aside.
- Cook the Pasta: In a large pot of boiling, salted water, add the pasta and cook 1 minute less than the package instructions. Drain and set aside.
- Prepare the Cheese Sauce: Wipe out the pot and return it to medium heat. Melt the butter, whisk in the flour and cook for 30 seconds. Gradually pour in the heated milk while whisking continuously.
- Thicken the Sauce: Bring the mixture to a simmer, then reduce heat to low. Cook for about 6 minutes, stirring often until slightly thickened. Stir in the cheddar until melted and smooth.
- Combine Everything: Add the drained pasta to the cheese sauce along with the caramelized onions, Brussels sprouts, and kale. Stir well to combine, and taste to adjust the salt. Serve hot, topped with bacon breadcrumbs and a sprinkle of chives.