As the sun begins to set and the warm evening breeze dances through my kitchen, I can’t help but feel inspired by the vibrant colors of fresh mangoes sitting on my counter. These tropical gems hold a world of flavor, and today, they’re about to become the star of my Rustic Mango Crumble. This delightful twist on the classic fruit crumble blends the sweet, juicy essence of ripe mangoes with a hint of zesty lemon, all topped with a buttery, crumbly goodness that’s oh-so-satisfying.
What sets this recipe apart is its simplicity—perfect for those busy weeknights or lazy weekends when you want something scrumptious without the fuss. Whether you’re hosting friends for an outdoor gathering or simply seeking a cozy dessert for two, this vegan-friendly Mango Crumble checks all the boxes. A scoop of creamy vanilla ice cream on top adds that extra touch of indulgence, making it a treat everyone will love. Let’s dive into this heavenly creation and taste the sunshine in every bite!
Why Choose Mango Crumbles for Dessert?
Delightfully Easy: This recipe is perfect for any home cook, requiring no complicated techniques—just simple, fresh ingredients.
Vegan-Friendly: Enjoy this dessert without compromising your dietary choices; everyone can partake in the deliciousness.
Tropical Twist: The combination of ripe mangoes and zesty lemon creates a refreshing flavor that evokes summer vibes year-round.
Crowd-Pleasing Comfort: Serve it warm or chilled, and watch it disappear at any gathering, leaving everyone raving about your dessert choice!
Quick Prep Time: In just under an hour, you can have this delightful treat ready to impress your guests or satisfy your cravings. Enjoy a delicious slice alongside a scoop of vanilla ice cream for the perfect indulgence!
Mango Crumbles Ingredients
For the Filling
• Mango (1½ lb) – Main fruit that offers sweetness and a tropical flavor; choose ripe but firm mangoes to keep a good texture.
• Granulated Sugar (¼ cup) – Sweetener for the mango filling; reduce if your mangoes are extra ripe.
• Lemon Zest (from ½ lemon) – Adds brightness and enhances the mango flavor.
• Lemon Juice (from ½ lemon) – Introduces acidity to balance the sweetness of the filling.
For the Crumble Topping
• All-Purpose Flour (1½ cups) – Base for the crumble, giving it structure; whole wheat flour can be a great substitute for added fiber.
• Cold Butter (¾ cup, diced) – Adds richness and a delicious buttery taste; opt for plant-based butter for a vegan version.
• Granulated Sugar (¾ cup) – Sweetener to create the crumble topping; adjust according to your taste preferences.
• Vanilla Extract (1 tsp) – Enhances the aroma and flavor of the topping, making it even more delightful.
• Water (2 tbsp) – Helps bind the crumble ingredients together for a perfect texture.
• Sea Salt (½ tsp) – Balances the sweetness of the crumble, enhancing its overall flavor.
Optional Garnish
• Vanilla Ice Cream or Whipped Coconut Cream – Serve these with your Mango Crumble for a delightful, indulgent touch!
Dive into this recipe and let the vibrant flavors of Mango Crumbles whisk you away to a tropical paradise!
How to Make Mango Crumbles
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Prepare Mango Filling: In a bowl, combine diced mango, granulated sugar, lemon zest, and lemon juice. Toss gently until everything is well mixed, and then set aside to let those flavors mingle.
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Make Crumble Dough: In a food processor, blend together the flour, cold diced butter, sugar, vanilla extract, and sea salt. Pulse until the mixture resembles coarse crumbs. Add water, pulsing until the dough holds together nicely.
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Assemble the Crumble: Preheat your oven to 350°F (175°C). Press half of the crumble dough into the bottom of a 7.5×9.5×2-inch baking dish, layer the mango filling on top, and sprinkle the remaining crumble over all.
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Bake: Place your dish in the oven and bake for 45–50 minutes, until the topping turns golden brown and deliciously inviting.
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Cool and Serve: Allow your Mango Crumble to cool at room temperature for a bit before serving. It’s best enjoyed chilled with a scoop of creamy vanilla ice cream on the side!
Optional: Drizzle with a little extra lemon juice for brightness before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Mango Crumbles?
Enhance your tropical experience with perfect pairings that will delight the senses and create a marvelous meal.
- Creamy Vanilla Ice Cream: A refreshing scoop of creamy vanilla ice cream balances the warm crumble beautifully, adding a luscious touch.
- Whipped Coconut Cream: This light and fluffy topping adds a tropical flair while keeping the dessert vegan-friendly. It’s a delightful alternative!
- Fresh Mint Leaves: Garnish with mint for a burst of freshness that beautifully contrasts the sweet mango filling. Its vibrant color is a feast for the eyes, too!
- Citrus Salad: A light citrus salad with oranges and lime brings brightness and a hint of acidity that complements the sweetness of the crumble. It’s a perfect palate cleanser!
- Mango Sorbet: Continue the mango theme with a mango sorbet for extra fruity goodness—a delightful combination that tropical lovers will adore.
- Zesty Lemonade: Refreshing lemonade with a hint of mint or basil brings a sweet and tangy contrast to this comforting dessert, perfect for a warm summer evening.
- Coconut Water: For a lighter drink option, serve chilled coconut water. Its natural sweetness and tropical essence perfectly match the flavors of the crumble.
- Chocolate Drizzle: A rich drizzle of melted dark chocolate can elevate the dessert to a decadent level, making it truly indulgent as a finishing touch.
Storage Tips for Mango Crumbles
Room Temperature: Allow the Mango Crumble to cool completely before storing it at room temperature for up to 1 day. Keep it covered with a kitchen towel or foil to prevent drying.
Fridge: For longer storage, keep leftovers in the fridge for up to 3 days. Place the crumble in an airtight container to retain moisture and enhance flavor melding.
Freezer: You can freeze Mango Crumbles for up to 3 months. Wrap tightly in plastic wrap followed by aluminum foil, ensuring no air pockets to prevent freezer burn.
Reheating: To enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F until warmed through, or serve cold, topped with a scoop of ice cream for that extra touch!
Make Ahead Options
These Mango Crumbles are perfect for meal prep enthusiasts! You can prepare the mango filling by mixing the diced mango, sugar, lemon zest, and lemon juice up to 24 hours in advance. Store it in an airtight container in the refrigerator to preserve the flavors and prevent browning. The crumble topping can also be made ahead; simply mix the dry ingredients, cut in the butter, and refrigerate it for up to 3 days. When you’re ready to bake, just layer the mango filling and crumble in your baking dish, then bake at 350°F (175°C) for 45–50 minutes. You’ll have a dessert that tastes freshly made, saving you precious time!
Mango Crumbles Variations & Substitutions
Feel free to get creative with this recipe and make it your own with these delightful twists!
- Tropical Addition: Add shredded coconut or chopped macadamia nuts for a truly island-inspired flair that enhances the mango’s sweetness.
- Nutty Twist: Substitute almond extract for vanilla to introduce a rich nuttiness that perfectly complements the fruity filling.
- Mixed Medley: Combine mango with other fruits like pineapple, raspberries, or peaches for a vibrant explosion of flavors and colors.
- Whole Grain: Switch out all-purpose flour for whole wheat flour to add a heartier texture and boost nutritional value.
- Gluten-Free: Use almond flour or a gluten-free blend to satisfy those gluten-free cravings without sacrificing flavor.
- Extra Zest: Add a pinch of freshly grated ginger or a dash of cinnamon for an aromatic warmth that creates a cozy, spiced profile.
- Crispy Topping: For added crunch, sprinkle crushed granola or oats over the crumble topping before baking, giving your dish texture and flavor.
- Less Sweet: Reduce the sugar even further if your mangoes are extra ripe, allowing their natural sugars to shine through beautifully.
Expert Tips for Perfect Mango Crumbles
- Choose Ripe Mangoes: Opt for ripe but not overly soft mangoes to ensure a delightful texture in your filling. Avoid super mushy fruit, which can turn your crumble soggy.
- Mix Dough by Hand: No food processor? No problem! Use a pastry cutter or your fingertips to mix the crumble dough, achieving that crumbly goodness without the extra equipment.
- Adjust Sweetness: Balance the sweetness by adjusting sugar levels based on the ripeness of your mangoes. Taste as you go to achieve your favorite flavor.
- Cool Before Cutting: Give your Mango Crumbles some time to cool after baking. This helps it firm up and makes slicing much easier, creating beautiful portions!
- Experiment with Flavors: Feel free to add shredded coconut or nuts to the mango filling for a tropical twist, enhancing the overall comfort food experience.
Mango Crumbles Recipe FAQs
How do I choose ripe mangoes for this recipe?
Absolutely! When selecting mangoes, look for ones that are slightly soft to the touch—this indicates ripeness. A ripe mango should have a fruity aroma near the stem and a golden-yellow hue. Avoid those with dark spots all over, as this could mean overripeness.
How should I store leftover Mango Crumbles?
For the best flavor experience, store your Mango Crumble in an airtight container in the fridge, where it can last for up to 3 days. If left at room temperature, it’s best to enjoy it within 1 day. As the flavors meld in the fridge, they often become even richer and more delightful.
Can I freeze Mango Crumbles for later enjoyment?
Yes, you can freeze Mango Crumbles for up to 3 months! Just be sure to wrap the crumble tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it in the oven at 350°F until warmed through.
What can I do if my crumble topping is too dry?
If you find that your crumble topping is too dry, try adding a teaspoon of cold water to the mixture and pulsing again until it holds together better. This can happen if your butter was over mixed or if too much flour was added. Remember, the goal is a crumbly but cohesive texture.
Is this recipe suitable for individuals with dietary restrictions?
Very much so! The Mango Crumble is vegan-friendly, making it a great option for those with dietary preferences or restrictions. If you have allergies to gluten or nuts, simply use gluten-free flour or nuts substituting as needed. This dessert can easily be adapted to fit various dietary needs.
How long does it take to prepare and bake Mango Crumbles?
From start to finish, you can have your Mango Crumble ready in just under an hour! Prep takes about 15-20 minutes, with the baking time around 45-50 minutes. It’s the perfect quick and satisfying dessert, whether for a casual night in or a more festive gathering.
Mango Crumbles: Deliciously Easy Vegan Comfort Dessert
Ingredients Â
Equipment
MethodÂ
- Prepare Mango Filling: In a bowl, combine diced mango, granulated sugar, lemon zest, and lemon juice. Toss gently until well mixed.
- Make Crumble Dough: In a food processor, blend flour, cold diced butter, sugar, vanilla extract, and sea salt until coarse crumbs. Add water and pulse until it holds together.
- Assemble the Crumble: Preheat oven to 350°F. Press half of the crumble dough into the bottom of a baking dish, layer the mango filling, and sprinkle the remaining crumble.
- Bake: Place in the oven and bake for 45-50 minutes until golden brown.
- Cool and Serve: Let cool before serving, best enjoyed chilled with vanilla ice cream.