There’s something undeniably comforting about the sweet, tropical essence of mango, especially when it’s transformed into a delightful dessert that feels both indulgent and wholesome. As I was experimenting in my kitchen one sunny afternoon, the thought of bringing together the chewy texture of mochi with the rich creaminess of coconut led me to create this Mango Sticky Butter Mochi. The warm aroma of baked coconut wafting through the air instantly lifted my spirits and banished any lingering thoughts of fast food.
Imagine biting into a soft, luscious square of mochi, where the flavors of ripe mango dance on your taste buds, while the coconut adds a silky richness. Whether you’re looking for a unique dish to impress your friends at a gathering or simply want to enjoy a slice (or two) after a satisfying dinner, this recipe is sure to make your heart sing. With its simple ingredients and easy-to-follow steps, you’ll be surprised at how effortlessly this elegant dessert comes together.
So grab your baking pan and let’s embark on a delightful culinary adventure—this Mango Sticky Butter Mochi is just a whisk away!
Why is Mango Sticky Butter Mochi a Must-Try?
Irresistible flavor: The sweet, tropical mango, combined with rich coconut, creates an explosion of taste that will have you longing for more.
Chewy texture: This dessert features the delightful chewiness of mochi that adds a fun element to every bite.
Crowd-pleasing: Perfect for gatherings, this unique treat will impress friends and family alike, leaving them in awe.
Easy to make: With simple ingredients and straightforward steps, you don’t need to be a pro to whip up this dish.
Versatile dessert: Whether enjoyed as a quick snack or an elegant after-dinner treat, this mochi stands out for all the right reasons.
Elevate your dessert game today by trying this delightful Mango Sticky Butter Mochi!
Mango Sticky Butter Mochi Ingredients
• Here’s everything you need for a delicious Mango Sticky Butter Mochi!
For the Mochi Batter
- 16 oz mochiko – This sweet rice flour gives mochi its signature chewy texture.
- 1 ½ cups granulated sugar – Sweetens the batter and enhances the mango flavor.
- 2 tsp baking powder – Helps the mochi rise for a light, fluffy bite.
- ½ tsp salt – Balances sweetness and enhances overall flavor.
- 4 large eggs – Provides structure and moisture to the mochi.
- 13.5 oz can full-fat coconut milk – Adds creaminess and a rich, tropical taste.
- ½ cup unsalted butter – Contributes to the moist texture; melted before mixing in.
- 1 tsp vanilla extract – Adds warmth and depth to the overall flavor profile.
- 1 ½ cups ripe mango pureed – The star ingredient that gives this dessert its tropical essence.
- ½ cup diced mango (optional) – For bursts of fresh texture inside your mochi.
For Topping (optional)
- Toasted sesame seeds – Adds a nutty crunch that contrasts beautifully with the soft mochi.
- Shredded coconut – Enhances the tropical flavor and adds visual appeal.
Dive into this delightful Mango Sticky Butter Mochi adventure, where every ingredient plays a vital role!
How to Make Mango Sticky Butter Mochi
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Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch pan lightly or line it with parchment paper for easy removal later.
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Mix dry ingredients: In a large bowl, whisk together the mochiko, granulated sugar, baking powder, and salt until well combined; this will ensure an even flavor throughout your mochi.
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Combine wet ingredients: In another bowl, beat the eggs, then stir in the full-fat coconut milk, melted butter, vanilla extract, and mango puree until the mixture is smooth and homogenous.
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Combine mixtures: Gradually pour the wet ingredients into the dry mix. Stir gently until thoroughly combined, taking care to avoid any lumps. If using, fold in the diced mango for added texture and flavor.
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Bake the mochi: Pour the batter into your prepared pan and bake for about 60 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and serve: Allow the mochi to cool completely in the pan before cutting it into squares. If desired, sprinkle with toasted sesame seeds or shredded coconut to enhance the presentation and flavor.
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mango Sticky Butter Mochi are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance. Simply mix your dry and wet ingredients as directed and assemble the batter in your greased pan, then cover tightly with plastic wrap and refrigerate. This allows the flavors to meld beautifully, ensuring your mochi is just as delicious when baked. When you’re ready to bake, simply bring it to room temperature before popping it into the oven for about 60 minutes, or until golden brown. By prepping ahead, you can enjoy this delightful treat with minimal last-minute effort!
Expert Tips for Mango Sticky Butter Mochi
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Use fresh mango: Opt for super ripe mangoes for vibrant flavor and richness. Overripe fruit can lead to a mushy texture; choose mangoes that yield slightly to pressure.
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Temperature matters: Ensure all wet ingredients, especially the coconut milk and butter, are at room temperature. This makes for a smoother batter and helps with even baking.
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Avoid overmixing: Gently combine the wet and dry ingredients. Overmixing can make your mango sticky butter mochi dense instead of light and chewy.
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Check for doneness: Use a toothpick to test the center after 60 minutes. If it comes out with wet batter, give it another 5-10 minutes to avoid undercooking.
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Cool before serving: Allow your mochi to cool completely in the pan. This setting time lets the flavors meld beautifully, enhancing your dessert’s overall taste.
What to Serve with Mango Sticky Butter Mochi?
Looking to create a delightful dining experience that complements your sweet, tropical creation?
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Fresh Fruit Salad: Bright and refreshing, a medley of seasonal fruits enhances the tropical vibe, helping to cleanse the palate. The vibrant colors make it visually appealing, too!
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Coconut Ice Cream: This creamy, cold treat brings an indulgent touch that pairs beautifully with the mochi’s subtle chewiness, creating a luscious contrast.
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Thai Iced Tea: The rich, creamy flavors of this popular beverage beautifully balance the sweetness of the mochi, making each sip a delightful experience.
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Matcha Green Tea: The earthy notes of matcha can enhance the flavor profile of your dessert while offering a healthy touch that’s sure to impress.
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Toasted Sesame Seeds: Sprinkling these nutty delights on top of your mochi adds a delightful crunch and depth of flavor that elevates each square.
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Mango Smoothie: Blend ripe mango, coconut milk, and ice for a refreshing drink that mirrors the flavors in your mochi, uniting the meal in harmony.
Imagine enjoying these delightful pairings alongside your Mango Sticky Butter Mochi, creating a feast that dazzles both the eyes and the palate!
How to Store and Freeze Mango Sticky Butter Mochi
Room Temperature: Store leftover mango sticky butter mochi in an airtight container at room temperature for up to 3 days to keep it soft and chewy.
Fridge: If you prefer a longer shelf life, you can refrigerate it for up to a week in an airtight container. Just remember to let it sit at room temperature for a bit before enjoying!
Freezer: To freeze, wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months. Thaw overnight in the fridge before serving.
Reheating: For best results, gently reheat in the microwave for 10-15 seconds, just until warm. Enjoy the delightful flavor of mango sticky butter mochi with a touch of warmth!
Mango Sticky Butter Mochi Variations
Feel free to unleash your creativity with this recipe and make it your own with delightful twists and substitutions.
- Vegan: Substitute eggs with 1 cup of applesauce and use plant-based butter and coconut milk for a dairy-free version.
- Gluten-Free: Ensure that your mochiko is certified gluten-free to keep this treat safe for celiac folks.
- Fruit Flavors: Experiment with purees like passion fruit or strawberry, adding a unique flavor and vibrant color to your mochi.
- Nutty Delight: Fold in ½ cup of finely chopped macadamia nuts for a creamy texture and a delightful crunch that elevates every bite.
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for an unexpected, delicious heat that beautifully complements the sweetness of the mango.
- Layered Mochi: Create a swirled effect by layering mango and matcha batters in the pan before baking for a stunning presentation and delightful flavor combination.
- Chocolate Version: Incorporate ½ cup of cocoa powder into the dry ingredients for a chocolatey twist, and use chocolate chunks for added richness.
- Coconut Cream Topping: Top cooled mochi with a layer of whipped coconut cream, fulfilling your dessert desires with a soothing finish.
Mango Sticky Butter Mochi Recipe FAQs
What kind of mango should I use for the best flavor?
Absolutely! I recommend using ripe, sweet mangoes that yield slightly to pressure when gently squeezed. Look for fruit that’s vibrant in color and free from dark spots, as this indicates optimal ripeness. Overripe mangoes can lead to a mushy texture in your mochi.
How long can I store leftover Mango Sticky Butter Mochi?
You can keep the mango sticky butter mochi at room temperature in an airtight container for up to 3 days. For a longer shelf life, refrigerate it, where it will last up to a week. Remember to let it warm up a bit before serving for the best chewy texture!
Can I freeze Mango Sticky Butter Mochi?
Very! To freeze, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll maintain their quality for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator, then gently reheat in the microwave for 10-15 seconds to restore that delightful chewiness.
What should I do if my mochi is dense or mushy?
If your mango sticky butter mochi turns out dense or mushy, it might be due to overmixing the batter or using overly ripe mangoes. Be sure to mix the wet and dry ingredients just until combined and try choosing slightly firmer mangoes next time. It can also help to check for doneness by inserting a toothpick; a clean pick indicates it’s ready.
Is this Mango Sticky Butter Mochi safe for those with nut allergies?
Very! The recipe uses no nuts, making it suitable for most dietary needs. However, always check your ingredients for potential cross-contamination if allergies are severe. If you’re concerned, you may also want to omit any topping like sesame seeds that could cause reactions.
Can my pet eat any part of Mango Sticky Butter Mochi?
It’s best to keep mango sticky butter mochi away from pets. While plain mango is generally safe in small amounts for dogs, the high sugar content and ingredients such as butter and sugar in the mochi aren’t suitable for them. Always keep dessert items out of their reach!
Decadent Mango Sticky Butter Mochi You’ll Crave Daily
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch pan lightly or line it with parchment paper for easy removal later.
- In a large bowl, whisk together the mochiko, granulated sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then stir in the full-fat coconut milk, melted butter, vanilla extract, and mango puree until smooth.
- Gradually pour the wet ingredients into the dry mix. Stir gently until thoroughly combined, taking care to avoid lumps.
- Pour the batter into your prepared pan and bake for about 60 minutes until golden brown.
- Allow the mochi to cool completely in the pan before cutting it into squares.