When the sun dips low and the evening air takes on a hint of chill, nothing beats a warm, comforting meal to lift the spirits. The first time I experimented with miso, I was captivated by its earthy depth and umami richness. That moment sparked my journey to create a dish that combines those flavors beautifully—the Miso Glazed Salmon.
Not only is this recipe a breeze to whip up, it’s a delightful option that transforms ordinary weeknight dinners into gourmet experiences. With just a handful of simple ingredients, including miso and a touch of Sriracha for that unexpected kick, this salmon dish has quickly become a family favorite. Imagine each bite melding together sweet and savory notes, all while the salmon remains delectably tender.
So if you’re tired of the same old takeout routine and ready for something wholesome and exciting, grab your apron and let’s dive into making this elegant yet effortless Miso Salmon. Your taste buds will thank you!
Why choose Miso Salmon for dinner tonight?
Quick and Easy: This Miso Salmon recipe is perfect for busy weeknights. With just a quick marination and a brief broil, you can have a mouthwatering meal in as little as 30 minutes!
Rich Umami Flavor: The combination of miso, soy sauce, and a hint of Sriracha creates a complex flavor that elevates the humble salmon to a gourmet dish.
Versatile Pairing: Serve it with steamed rice, fresh veggies, or a vibrant salad to make it your own!
Impressive Presentation: The glossy glaze not only adds flavor but also gives your dish a stunning finish. Perfect for impressing guests or making family dinners special!
Healthy Choice: Packed with omega-3 fatty acids, this salmon dish is not just delicious but also a nutritious option that feels good on the plate.
If you’re eager for more easy fish recipes that shine, check out our easy seafood recipes for additional inspiration!
Miso Salmon Ingredients
• Get ready to create delicious Miso Salmon!
For the Salmon
- High quality skin-on salmon fillets – 1 to 1 1/2 pounds ensures tenderness and rich flavor, perfect for absorbing that delicious miso glaze.
For the Miso Glaze
- Light or yellow miso – 2 tablespoons adds a savory depth, bringing out the umami in your salmon.
- Soy sauce – 2 tablespoons for a touch of salty brightness, enhancing the overall flavor profile.
- Rice vinegar – 1 tablespoon balances the richness of the miso with a hint of acidity.
- Sugar – 1 tablespoon to create that delightful sweet-and-savory contrast in the glaze.
- Sriracha hot sauce – ¼ teaspoon for an exciting kick; feel free to adjust based on your spice preference!
- Kosher salt – ¼ teaspoon to fine-tune the seasoning and elevate the dish’s flavors.
Optional Garnish
- Sliced green onions – A bright, fresh touch that adds a pop of color and flavor.
- Sesame seeds – A sprinkle of these adds a lovely crunch and earthy richness.
Dive into making this delectable Miso Salmon and enjoy the warmth and joy it brings to your dinner table!
How to Make Miso Salmon
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Rest the Salmon: Let your high-quality salmon fillets sit at room temperature for about 20 minutes. This helps them cook evenly and become nice and tender.
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Whisk the Glaze: In a small bowl, whisk together the light or yellow miso, soy sauce, rice vinegar, sugar, Sriracha, and kosher salt until the mixture is smooth and well combined. This savory glaze is the heart of your dish!
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Preheat the Broiler: Turn your broiler on to high. Prepare a baking sheet by placing a large sheet of aluminum foil on it and brushing that foil lightly with olive oil to prevent sticking.
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Prepare the Salmon: Gently pat each salmon fillet dry with a paper towel and lay them skin side down on the oiled foil. Generously brush each piece with the miso glaze, using 1 to 2 tablespoons per piece for an extra burst of flavor.
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Broil to Perfection: Slide the baking sheet under the broiler, broiling your salmon for about 4 to 5 minutes if it’s very thin, or 7 to 10 minutes for thicker fillets (1-inch). You’ll know it’s done when the salmon is just tender and pink in the center (aim for an internal temperature of 125 to 130°F).
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Serve with Love: Brush the salmon with a little more glaze before serving, and enjoy this elegant dish straight from the oven. Leftovers can be stored in the fridge for up to 3 days—if there are any, that is!
Optional: Top with sliced green onions and sesame seeds for an extra delightful touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Miso Salmon fillets are perfect for meal prep enthusiasts! You can prepare the miso glaze (combining miso, soy sauce, rice vinegar, sugar, Sriracha, and kosher salt) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, you can marinate the salmon fillets in the glaze for up to 3 hours before cooking to enhance the flavor. To maintain the quality of your dish, cover the salmon while marinating and store it in the fridge. When ready to serve, simply broil the marinated salmon as directed—imagine enjoying fresh, vibrant, and restaurant-quality Miso Salmon with minimal effort on busy weeknights!
Expert Tips for Miso Salmon
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Choose Fresh Salmon: Select high-quality, fresh skin-on salmon fillets to ensure the best flavor and texture in your Miso Salmon dish.
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Whisk Smoothly: When making the glaze, whisk until completely smooth to avoid clumps. This helps the glaze adhere better to the salmon during broiling.
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Broiler Timing: Keep a close eye on the salmon while broiling to prevent overcooking. Aim for that perfect tender, pink center, at an internal temperature of 125 to 130°F.
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Marinate for More Flavor: For an even richer taste, let the salmon marinate in the glaze for 20-30 minutes before cooking. Just don’t exceed this time, or the miso can overpower the fish!
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Experiment with Sides: Pair your Miso Salmon with steamed rice, quinoa, or sautéed greens to create a balanced meal. The versatility of this dish allows for endless combinations!
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Leftover Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain tenderness!
Storage Tips for Miso Salmon
Fridge: Store leftover Miso Salmon in an airtight container for up to 3 days. This keeps the salmon flavorful and prevents it from drying out.
Freezer: If you want to save your Miso Salmon for later, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months without compromising flavor.
Reheating: To reheat, place the salmon in the oven at 300°F until warmed through, about 10-15 minutes. This helps retain its moisture and tenderness.
Airtight Packaging: Whether in the fridge or freezer, always ensure it’s well-wrapped to prevent freezer burn and maintain that delicious miso flavor!
Miso Salmon Variations
Feel free to get creative with this Miso Salmon recipe—your kitchen, your rules!
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Gluten-Free: Substitute soy sauce with tamari to create a gluten-free version without sacrificing flavor.
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Spicy Kick: Add extra Sriracha or include a sprinkle of red pepper flakes for an intensified heat. The balance of flavors will make each bite exciting!
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Citrus Twist: Incorporate the zest of lemon or lime into the glaze to brighten the dish with a fresh zing. This brings a delightful contrast to the rich miso flavors.
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Herbed Up: Mix in finely chopped fresh herbs like cilantro or basil into the glaze for an aromatic twist that brings freshness to the plate.
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Hoisin Glaze: Swap out miso for hoisin sauce for a sweet and tangy variation that’s equally delicious. This change will change the whole flavor profile, giving it a unique twist!
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Vegetable Medley: Add thinly sliced bell peppers or zucchini to the baking sheet with the salmon for a colorful, nutritious side that cooks alongside your fish.
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Honey Miso: Replace the sugar with honey for a complex sweetness that pairs beautifully with the umami. This can create a captivating flavor profile you’ll love!
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Baked Alternative: If broiling isn’t your thing, bake the salmon at 375°F for about 15 minutes for an equally tender option that simplifies cleanup.
Get ready to wow your family with these creative variations on Miso Salmon!
What to Serve with Miso Glazed Salmon?
Creating a full meal around your delightful Miso Glazed Salmon can transform dinner time into a beautifully balanced feast.
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Steamed Jasmine Rice: The fluffy, aromatic rice perfectly absorbs the savory miso glaze, providing a comforting base for your salmon.
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Crispy Sautéed Bok Choy: This vibrant green vegetable offers a subtle peppery flavor and satisfying crunch, contrasting wonderfully with the tender salmon.
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Cucumber Salad: A refreshing salad with thinly sliced cucumbers and a rice vinegar dressing adds a light, zesty touch that brightens the meal.
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Sesame Noodles: These nutty, delightful noodles mellow the rich flavor of the salmon, making for a harmonious and satisfying combination.
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Roasted Asparagus: The caramelized edges of roasted asparagus contribute a delightful texture and earthiness, which complements the umami of the salmon beautifully.
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Miso Soup: Warm, hearty miso soup can enhance the flavors of your meal, creating a cohesive dining experience that warms the soul.
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Green Tea: A cup of soothing green tea would cleanse the palate and add a gentle, earthy note that pairs nicely with this culinary delight.
Elevate your dinner table with these delicious pairings, and enjoy a truly delightful dining experience!
Miso Glazed Salmon Recipe FAQs
How do I select the freshest salmon?
Absolutely! When choosing salmon, look for fillets that are deep pink or reddish in color, with a moist, shiny surface. There should be no dark spots all over or a fishy smell. Ask your fishmonger for skin-on fillets for added flavor and moisture!
How long can I store leftover Miso Salmon?
You can store leftover Miso Salmon in an airtight container in the refrigerator for up to 3 days. To keep it as delicious as when you first made it, make sure to seal it well to prevent drying out.
Can I freeze Miso Salmon?
Very! To freeze, wrap the salmon tightly in plastic wrap, then in aluminum foil to prevent freezer burn, and it will keep well for up to 3 months. When you’re ready to enjoy it again, thaw the salmon in the refrigerator overnight before reheating.
What’s the best way to reheat leftover Miso Salmon?
When reheating your Miso Salmon, place it in a preheated oven set at 300°F. Cover it loosely with foil to retain moisture and heat it for about 10-15 minutes until warmed through. This method keeps your salmon tender and avoids overcooking!
Can I use this recipe for other types of fish?
Absolutely! While salmon works beautifully here, you can use this miso glaze on other fish like trout or cod. Just adjust the cooking time depending on the thickness of the fillets. Keep an eye on them to ensure they’re perfectly cooked!
Is Miso Salmon safe for my pets?
It’s best to keep this dish for human consumption only. Cats or dogs should not eat salmon prepared with miso, soy sauce, or Sriracha, as these ingredients may not be safe for them. Always consult with your veterinarian before introducing new foods to your pet’s diet.
Delicious Miso Salmon: A Quick Glazed Joy at Home
Ingredients
Equipment
Method
- Rest the Salmon: Let your high-quality salmon fillets sit at room temperature for about 20 minutes.
- Whisk the Glaze: In a small bowl, whisk together the light or yellow miso, soy sauce, rice vinegar, sugar, Sriracha, and kosher salt until smooth.
- Preheat the Broiler: Turn your broiler on to high and prepare a baking sheet with aluminum foil brushed with olive oil.
- Prepare the Salmon: Pat each salmon fillet dry and lay skin side down on the oiled foil, then brush generously with the miso glaze.
- Broil to Perfection: Broil the salmon for 4 to 5 minutes if thin or 7 to 10 minutes if thick until tender and pink in the center.
- Serve with Love: Brush with more glaze before serving and enjoy, optionally topping with green onions and sesame seeds.