There’s an unmistakable thrill that comes with a sizzling hot wok and the crisp smell of garlic and ginger wafting through the kitchen. When I decided to create this Mongolian Chicken stir-fry, it was a night filled with the usual dinner-time indecision—what to cook? I wanted something that brought excitement back to our weeknight meals, and boy, did this recipe deliver!
With just a handful of ingredients, this dish beautifully marries savory and slightly sweet flavors, all while being incredibly quick to whip up. Imagine perfectly tender chicken enveloped in a rich, glossy sauce, with a hint of crunch from fresh scallions. It’s not only a feast for the taste buds but also a vibrant spectacle on the dinner table that will impress family and friends. Whether you’re tired of the same tired takeout or simply craving a cozy meal at home, this Mongolian Chicken stir-fry is the perfect remedy. Let’s dive into this cooking adventure—your taste buds are in for a treat!
Why is Mongolian Chicken a must-try?
Simplicity at its finest: This dish requires minimal prep, making it perfect for busy weeknights.
Savory-sweet delight: The blend of soy sauce and sugar gives an irresistible glaze that you’ll crave.
Versatile star: Swap in your favorite veggies for a personalized twist on this classic.
Crowd-pleaser: Impress family and friends with a dish that looks as great as it tastes!
Quick cooking: You’ll have dinner on the table in no time, saving you from fast food pitfalls.
For more quick weeknight ideas, check out more simple stir-fry recipes!
Mongolian Chicken Ingredients
• Get ready to stir up something delicious!
For the Chicken
• 10 oz boneless and skinless chicken breast – cut into cubes for quick cooking and easy flavor absorption.
• 1 tablespoon soy sauce – this foundational ingredient gives depth and a savory umami kick to the chicken.
• 1/2 tablespoon Chinese rice wine (optional) – introduces a traditional touch; can be substituted with dry sherry if needed.
• 1 teaspoon sesame oil – adds a fragrant, nutty flavor that enhances the overall taste of the stir-fry.
• 1/2 tablespoon cornstarch – helps thicken the sauce and creates a lovely glaze on the chicken.
For the Stir-Fry
• 1 1/2 tablespoon oil – use high smoke-point oil like canola or peanut oil for optimal frying.
• 2 cloves garlic – minced for an aromatic base that will elevate the flavor profile.
• 1 inch piece ginger – peeled and sliced, it brings a fresh zest that balances the dish perfectly.
• 6 stalks scallions – cut into 2-inch strips for a fresh, crunchy finish.
For the Sauce
• 1 tablespoon oyster sauce – adds richness and an extra layer of umami to the dish.
• 1 tablespoon soy sauce – a second dose creates a deep, savory flavor that envelopes the chicken.
• 1/4 cup water – helps meld the sauce ingredients together and gives the dish moisture.
• 1/2 tablespoon sugar – balances the saltiness and enhances that sweet-savory character unique to Mongolian chicken.
• 1/4 teaspoon dark soy sauce – just a touch adds color and a slightly deeper flavor to the overall sauce.
Optional Toppings
• White sesame seeds – sprinkle on top for a delightful touch and added texture.
How to Make Mongolian Chicken
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Marinate the chicken: In a bowl, combine chicken cubes with soy sauce, rice wine (if using), sesame oil, and cornstarch. Mix well to ensure the chicken is coated and set aside for at least 15 minutes.
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Prepare the sauce: In a small bowl, whisk together oyster sauce, additional soy sauce, water, sugar, and dark soy sauce until fully blended. This will be the star of your stir-fry!
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Cook the chicken: Heat a skillet or wok over high heat. Add 1/2 tablespoon of oil, followed by the marinated chicken. Stir-fry for about 3-4 minutes until the chicken is just cooked through and turns white. Remove from the skillet and set aside.
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Sauté aromatics: Wipe the skillet clean and add the remaining 1 tablespoon of oil. Heat until shimmering, then toss in minced garlic and sliced ginger. Stir-fry for 30 seconds until fragrant—this is where the magic begins!
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Combine: Return the chicken to the skillet, give it a few quick stirs, then pour in the prepared sauce. Stir continuously for 2-3 minutes until the sauce thickens and the chicken is fully cooked, glossy, and coated.
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Finish with scallions: Add the chopped scallions to the skillet, give everything a final toss, and let it sauté for another minute to incorporate the fresh flavor of the onions.
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Serve: Transfer the Mongolian chicken to a serving platter, sprinkle with optional sesame seeds for extra crunch, and enjoy immediately!
Optional: Garnish with fresh cilantro for added flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Mongolian Chicken?
Creating the perfect meal is about balance, and pairing the right sides with your stir-fry can elevate your dining experience to a whole new level.
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Fluffy Jasmine Rice: The light, fragrant quality of jasmine rice soaks up the savory sauce beautifully, making each bite a delightful combination of flavors.
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Crispy Spring Rolls: A crunchy, vegetable-filled spring roll offers a delightful textural contrast to the tender chicken, ensuring your meal is both satisfying and visually appealing.
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Garlic Bok Choy: Sautéed bok choy with a hint of garlic adds a fresh, slightly bitter crunch that complements the sweetness of the Mongolian chicken.
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Teriyaki Noodles: These savory, glazed noodles can enhance the flavors, providing a comforting and rich base beneath the vibrant stir-fry.
A vibrant salad can brighten the dining table and add a refreshing touch. A crunchy cucumber and carrot salad drizzled with sesame dressing brings a delightful crunch and balances the dish.
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Chilled Cucumber Salad: Refreshing and crisp, this salad adds a cooling contrast to the savory chicken, brightening up the meal.
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Green Tea: Pairing your dish with a warm cup of green tea not only aids digestion but also harmonizes with the dish’s umami flavors for an authentic experience.
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Mango Sticky Rice: For dessert, the sweetness of mango sticky rice provides a delightful finish, creating a perfect sweet-savory harmony to wrap up your meal.
With these pairings, your Mongolian chicken dinner becomes a feast for both the eyes and the palate!
Mongolian Chicken Variations
Customize your Mongolian Chicken stir-fry to create a dish that’s uniquely yours and suits your cravings!
- Gluten-Free: Use gluten-free soy sauce or tamari instead for a deliciously safe option.
- Vegetarian/Vegan: Substitute the chicken with tofu or tempeh, marinating them as directed to soak up those wonderful flavors.
- Spicy Kick: Add sliced red chili peppers or a splash of sriracha to the sauce for a fiery twist that packs a punch!
- Crunchy Veggies: Toss in bell peppers, snap peas, or broccoli for a colorful medley and extra nutritional benefits.
- Noodle Base: Serve over cooked rice noodles instead of just plain rice for a fantastic noodle stir-fry experience.
- Sweeten It Up: Replace half of the sugar with honey or maple syrup for a different layer of sweetness that’s equally delightful.
- Citrusy Twist: Squeeze fresh lime or lemon juice over the finished dish to brighten up the flavors with zesty goodness.
- Nutty Touch: Sprinkle roasted peanuts or cashews before serving for added crunch and a nutty flavor that enhances each bite.
Let your culinary imagination run wild as you explore these variations, making each stir-fry night a new adventure!
Expert Tips for Mongolian Chicken
• Marinating Matters: Allow the chicken to marinate for at least 15 minutes, as this enhances flavor and tenderness.
• High Heat Cooking: Use a high smoke-point oil and keep the heat up for a good stir-fry; this prevents the chicken from stewing and ensures a nice sear.
• Don’t Overcrowd: Cook the chicken in batches if your skillet isn’t large enough. Overcrowding can cause steaming instead of stir-frying, affecting texture.
• Fresh Ingredients: Use fresh garlic and ginger for the best flavor. Pre-minced products can’t replicate the freshness that elevates your Mongolian chicken.
• Customize It: Add your favorite vegetables like bell peppers or broccoli for some extra color and nutrition. Just be sure to slice them thin for quick cooking!
• Adjust Seasoning: Taste the sauce before adding it to the chicken, adjusting for saltiness or sweetness as needed. Your personal touch is what makes this dish truly yours!
Make Ahead Options
These Mongolian Chicken stir-fry components are perfect for meal prep enthusiasts! You can marinate the chicken in soy sauce, rice wine (if using), sesame oil, and cornstarch up to 24 hours in advance; this not only saves time but also enhances flavor. Additionally, the sauce can be prepared up to 3 days ahead; just whisk together the oyster sauce, additional soy sauce, water, sugar, and dark soy sauce, then refrigerate. When you’re ready to serve, simply heat your skillet, stir-fry the aromatics, and add the marinated chicken along with the sauce, cooking until everything is beautifully thickened and glossy. With these make-ahead tips, your Mongolian Chicken will be just as delicious with minimal effort!
How to Store and Freeze Mongolian Chicken
Fridge: Store leftover Mongolian chicken in an airtight container for up to 3 days, ensuring it maintains its delicious flavor and texture.
Freezer: For longer storage, freeze the chicken in an airtight freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm in a skillet over medium heat with a splash of water or broth to maintain moisture, stirring until heated through.
Room Temperature: Avoid leaving Mongolian chicken at room temperature for more than 2 hours to ensure safety and freshness!
Mongolian Chicken Recipe FAQs
What kind of chicken is best for Mongolian Chicken?
I always recommend using boneless and skinless chicken breast as it cooks quickly and absorbs flavor beautifully. However, you can also use chicken thighs if you prefer a juicier option!
How do I store leftovers from Mongolian Chicken?
Store any leftover Mongolian Chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. Just make sure to let it cool down to room temperature before sealing it up!
Can I freeze Mongolian Chicken?
Absolutely! Freeze Mongolian Chicken in an airtight freezer bag for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What should I do if the chicken isn’t cooking through?
If your chicken isn’t cooking through, it might be because the heat is too low or the pieces are too thick. Make sure your skillet or wok is hot before adding the chicken, and consider cutting the chicken into smaller cubes to ensure even cooking.
Can I make Mongolian Chicken with different vegetables?
Very! Feel free to add or substitute vegetables like bell peppers, broccoli, or snap peas. Just slice them thinly to guarantee they cook quickly and meld perfectly with the chicken—it’s all about personalization!
Is Mongolian Chicken safe for my dog to eat?
While the chicken itself is fine for dogs in moderation, avoid any ingredients like soy sauce or garlic, which can be harmful to pets. Sticking to plain, cooked chicken (without added seasonings) is always the safest bet for your furry friends!
Savory Mongolian Chicken Stir-Fry for a Flavorful Feast
Ingredients
Equipment
Method
- Marinate the chicken: In a bowl, combine chicken cubes with soy sauce, rice wine (if using), sesame oil, and cornstarch. Mix well and set aside for at least 15 minutes.
- Prepare the sauce: In a small bowl, whisk together oyster sauce, additional soy sauce, water, sugar, and dark soy sauce until fully blended.
- Cook the chicken: Heat a skillet or wok over high heat. Add 1/2 tbsp of oil, followed by the marinated chicken. Stir-fry for about 3-4 minutes until cooked through.
- Sauté aromatics: Wipe the skillet clean, add remaining 1 tbsp of oil, heat until shimmering, then toss in minced garlic and sliced ginger. Stir-fry for 30 seconds.
- Combine: Return the chicken to the skillet, stir quickly, then pour in the sauce. Stir continuously for 2-3 minutes until the sauce thickens.
- Finish with scallions: Add scallions, give a final toss, and sauté for another minute.
- Serve: Transfer to a platter, sprinkle with optional sesame seeds, and enjoy.