As the sun sets and the tantalizing aroma of grilled chicken fills the air, I’m reminded of the vibrant flavors of my favorite takeout—Nando’s Peri Peri Chicken Burger. One evening, feeling a craving for something zesty and satisfying, I decided to recreate this culinary delight right at home. Little did I know, this spontaneous venture would soon become a staple in my weeknight dinner rotation.
Marinating the chicken in a blend of fiery chilies, garlic, and smoky paprika transports me back to warm summer evenings spent outdoors. The contrast of crunch from fresh lettuce and juicy tomatoes against the flavor-packed chicken creates a burger experience that rivals any restaurant. Plus, making this delight at home means I have total control—no more fast food monotony, and I can customize it to my heart’s content.
What’s more, the recipe is incredibly easy to follow, with just a little prep time for marinating that yields a big payoff in taste. So, are you ready to turn your kitchen into a mini Nando’s haven? Let’s dive in!
Why will you love Nando’s Peri Peri Chicken Burger?
Bold flavors explode in this homemade delight, delivering that classic Nando’s taste without leaving your house.
Easy process ensures that even novice cooks can master this recipe with minimal fuss.
Healthy twist over fast food: You decide the ingredients, making it lighter and fresher!
Customization is key; add extra toppings or adjust the spice to fit your family’s preferences.
Impressive crowd-pleaser: Perfect for gatherings or family dinners, where flavor and fun unite!
What are you waiting for? Jump into the deliciousness of this perfect summer recipe, and don’t forget to check out other homemade burger ideas!
Nando’s Peri Peri Chicken Burger Ingredients
For the Peri Peri Sauce
• Birds eye red chilies – Adjust quantity based on your spice tolerance for that authentic heat.
• Red capsicum / bell pepper – Adds a sweet depth to the sauce, balancing the heat of the chilies.
• Garlic cloves – Fresh garlic infuses a robust flavor that’s hard to mimic with powdered versions.
• Vegetable or canola oil – Used to blend the sauce smoothly; olive oil is an excellent substitute for added richness.
• Malt vinegar – This adds tangy brightness; apple cider vinegar is a good alternative.
• Smoked paprika – Delivers a smoky depth that enhances the overall flavor profile.
• Dried oregano – Imparts an earthy aroma, complementing the bold spices beautifully.
• Onion powder – A hint of sweetness amidst the spicy richness; fresh onions can also work if you prefer.
• White sugar – Balances the heat and acidity, enhancing the flavors fully.
• Cooking salt / kosher salt – Essential to bring all the flavors together; make sure it’s well-balanced!
• Red food coloring (optional) – A subtle touch to intensify the sauce’s vibrant hue.
For the Chicken
• Chicken breasts or thigh fillets – The choice is yours; thighs offer a juicier bite, while breasts are leaner.
For the Perinaise
• Whole egg mayonnaise – Creaminess is key; you can use homemade mayo for an extra-special touch.
• Sour cream – This adds a tangy note, ensuring the sauce is rich and delightful.
• Olive oil – Enhances the texture and richness; feel free to drizzle some extra on your burger for flavor!
For the Assembly
• Soft rolls – Choose your favorite type for that perfect bite, whether brioche or whole grain!
• Tomatoes – Fresh tomatoes provide juiciness and sweetness; heirloom tomatoes are an excellent option.
• Lettuce of choice – Use crisp lettuce for crunch; mixed greens can add a unique twist.
With these ingredients, you’re well on your way to creating a sensational Nando’s Peri Peri Chicken Burger that will steal the show at your next gathering or simply brighten up a weeknight dinner!
How to Make Nando’s Peri Peri Chicken Burger
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Prepare the Chicken: Pound each chicken breast to an even thickness of 1 cm (0.4 inches) and trim off any excess fat. This helps ensure even cooking, resulting in juicy chicken ready for flavor.
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Blend the Sauce: Place all the Peri Peri Sauce ingredients into a jug. Blitz them together using a stick blender until silky smooth, creating that signature spicy and tangy sauce everyone loves.
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Marinate the Chicken: Transfer 1/2 cup of the blended sauce into a bowl or ziplock bag, add the chicken, and ensure each piece is coated. Marinate for at least 3 hours, or up to 24 hours, in the fridge for maximum flavor.
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Mix the Perinaise: In a separate bowl, combine the ingredients for the Perinaise. Give it a good stir and set aside, allowing the flavors to meld while the chicken is marinating.
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Cook the Chicken: Heat 1 tablespoon of olive oil in a pan over medium to medium-high heat, or brush the BBQ grill with oil before preheating. Cook the chicken for about 3 minutes per side for breasts, or 4 minutes for thighs. Lower the heat if they start to char too much.
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Rest the Chicken: Once cooked, remove the chicken from the heat and place it on a plate. Loosely cover it with foil and let it rest for 5 minutes while you briefly toast the rolls, enhancing their flavor and texture.
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Assemble the Burgers: Take a toasted roll and generously spread the base with Perinaise. Layer on the crispy lettuce, fresh tomato slices, and top it off with the cooked chicken. Add more Perinaise and extra Peri Peri sauce if desired; then close the burger with the top half of the roll.
Optional: Add sliced avocado or bacon for an extra flavor boost!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Nando’s Peri Peri Chicken Burger
Fridge: Store leftover chicken burgers in an airtight container for up to 3 days. Keep the components separate to maintain freshness.
Freezer: You can freeze the uncooked marinated chicken for up to 2 months. Thaw overnight in the fridge before cooking for the best flavor in your Nando’s Peri Peri Chicken Burger.
Reheating: Reheat cooked chicken in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving to preserve texture.
Assembly Storage: Keep the components separate: store rolls at room temperature and veggies in the fridge for up to 3 days for optimal taste when assembling.
Make Ahead Options
These Nando’s Peri Peri Chicken Burgers are perfect for meal prep enthusiasts! To save time during busy weeknights, you can marinate the chicken up to 24 hours in advance. Just blend the Peri Peri Sauce ingredients and coat the chicken, storing it in a ziplock bag in the fridge to enhance flavor. Additionally, you can prepare the Perinaise ahead of time; it will keep well in the refrigerator for up to 3 days. When you’re ready to serve, simply cook the marinated chicken and assemble your burgers with the toasted rolls and fresh toppings. This ensures that your homemade burgers are just as delicious with minimal last-minute effort!
Expert Tips for Nando’s Peri Peri Chicken Burger
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Marination Magic: Ensure the chicken marinates for at least 3 hours; longer is better for flavor absorption, making this a standout Nando’s Peri Peri Chicken Burger.
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Grill Marks: For that authentic char, use a preheated BBQ grill or grill pan. This not only adds flavor but also creates those coveted grill marks!
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Perfect Thickness: Pound the chicken evenly to about 1 cm (0.4 inches), which helps it cook uniformly, avoiding dryness or burnt edges.
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Customize Spice Levels: Adjust the number of birds eye chilies to suit your preference. Don’t hesitate to use fewer chilies to keep it family-friendly while still delicious!
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Fresh Ingredients: Use fresh tomatoes and crisp lettuce to enhance texture and flavor. They contribute to a vibrant, flavorful burger experience!
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Let It Rest: After cooking, allow the chicken to rest for a few minutes under foil; this keeps it juicy and lets the flavors meld beautifully.
What to Serve with Nando’s Peri Peri Chicken Burger?
Elevate your meal with delightful sides and accompaniments that complement bold flavors and enhance your dining experience.
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Crispy Sweet Potato Fries: Their natural sweetness pairs beautifully with the spicy burger, providing a satisfying crunch with every bite.
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Garlic Herb Rice: A fragrant rice dish that’s light yet flavorful, balancing the heat of the chicken. This comforting side is perfect for soaking up those delicious juices.
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Coleslaw: With a tangy crunch, coleslaw adds a refreshing contrast to the spiced chicken. Its creamy texture cools the palate, setting the stage for a delightful meal.
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Grilled Corn on the Cob: Charred to perfection, the smoky sweetness of grilled corn enhances the burger’s zest, bringing a touch of summer to your table.
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Pineapple Salsa: A burst of tropical sweetness with zesty lime—this vibrant salsa brightens up the dish while essential freshness enlivens each bite.
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Spicy Pickles: For extra tang and crunch, spicy pickles offer a delightful zing that complements the richness of the Perinaise, giving your burgers an unexpected kick.
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Sparkling Iced Tea: To wash it all down, try a refreshing glass of sparkling iced tea. Its lightness pairs well with the hearty burger, keeping things refreshing and vibrant.
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Chocolate Lava Cake: Conclude your meal on a sweet note; the warm, oozy center of a chocolate lava cake is an indulgent treat that echoes the flavors of your zesty dinner.
With these pairings, your Nando’s Peri Peri Chicken Burger experience will transport you straight to flavor town, leaving everyone satisfied and smiling!
Nando’s Peri Peri Chicken Burger Variations
Feel free to let your creativity shine and make this recipe your own with delightful twists and substitutions!
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Spicy Additions: Add chopped jalapeños for a kick of heat that enhances the flavor experience. It’s perfect for those who crave an extra zing!
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Different Proteins: Swap chicken for turkey or tofu to cater to different tastes or dietary preferences. Both options absorb flavor wonderfully!
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Gluten-Free: Use gluten-free rolls or lettuce wraps for a fresh and healthy alternative that satisfies everyone at your table. This is a great way to enjoy the same fantastic flavors while keeping it light.
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Vegan Twist: Substitute the chicken with grilled portobello mushrooms and use vegan mayo for the Perinaise for a delicious plant-based option. The mushrooms’ umami complements the spices beautifully.
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Herb Infusion: Add fresh herbs like cilantro or parsley to the Perinaise for a vibrant flavor lift that refreshes each bite. The bright notes can really enhance your burger!
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Crunch Factor: Incorporate sliced cucumbers or pickled onions for an added crunch and tang. It balances the richness of the chicken and sauce perfectly.
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Hawaiian Style: Layer on grilled pineapple slices to create a sweet and savory combination that takes your burger to a tropical paradise. It’s a sweet surprise that many love!
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Zesty Marinade: Swap out malt vinegar for lemon juice for a lively and citrusy zing. This bright change gives the chicken an even fresher taste!
Each variation opens a new world of flavors waiting to be explored, ensuring that your Nando’s Peri Peri Chicken Burger stays exciting and delicious every time!
Nando’s Peri Peri Chicken Burger Recipe FAQs
What ingredients should I choose for the Peri Peri sauce?
Absolutely! When selecting your chilies, opt for birds eye red chilies for that authentic heat. Make sure they are bright and firm, avoiding any with dark spots or wrinkles, which means they’re past their best. For the red bell pepper, look for one that’s vibrant and crisp, as this sweetness balances the heat beautifully!
How should I store leftover Nando’s Peri Peri Chicken Burger?
You can store leftover chicken burgers in an airtight container for up to 3 days in the fridge. To keep them fresh, it’s best to store the components separately—keep the chicken, rolls, and veggies in different containers. This way, you can enjoy a tasty homemade burger even days after your initial feast!
Can I freeze the marinated chicken?
Yes, indeed! You can freeze the uncooked marinated chicken for up to 2 months. Here’s how to do it: place the marinated chicken in a ziplock bag, ensuring all air is removed, and label it with the date. When you’re ready to cook, simply thaw the chicken in the fridge overnight before grilling. This helps retain that delicious taste you’re after!
What’s the best way to reheat leftover chicken?
For reheating cooked chicken, I recommend using your oven for the best results. Preheat it to 350°F (175°C) and place the chicken on a baking tray, reheating for about 10-15 minutes until it’s warmed through. Avoid the microwave, as it can make the chicken rubbery. Trust me; this method helps it stay juicy and flavorful!
Are there any dietary considerations for this recipe?
Yes! This recipe contains ingredients that may not be suitable for everyone. If you have a shellfish allergy or an egg sensitivity, be cautious with the mayonnaise used in the Perinaise. Always double-check the labels for allergens and feel free to substitute with egg-free mayo options or create a sauce with avocado for a creamy alternative.
Savor Homemade Nando’s Peri Peri Chicken Burger Bliss
Ingredients
Equipment
Method
- Pound each chicken breast to an even thickness of 1 cm (0.4 inches) and trim off any excess fat.
- Place all the Peri Peri Sauce ingredients into a jug and blitz together using a stick blender until smooth.
- Transfer 1/2 cup of the blended sauce into a bowl or ziplock bag, add the chicken, and ensure coated.
- In a separate bowl, combine the ingredients for the Perinaise and stir well.
- Heat 1 tablespoon of olive oil in a pan over medium heat and cook the chicken.
- Once cooked, cover with foil and let rest for 5 minutes.
- Take a toasted roll and spread the base with Perinaise, then layer crispy lettuce, tomato slices, and cooked chicken.
- Add more Perinaise and extra Peri Peri sauce if desired; close with the top half of the roll.