The Old Fashioned Breakfast Casserole is a nostalgic and hearty dish, perfect for gatherings, holidays, or cozy mornings. Combining layers of hash browns, seasoned sausage, sautéed vegetables, and eggs with melted cheese, this casserole is an easy make-ahead meal that’s sure to impress family and friends.

Full Recipe:

Ingredients

3 cups frozen diced hash brown potatoes
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon marjoram or dried thyme
1 pound bulk breakfast sausage
3/4 cup red bell pepper, diced
1/2 cup yellow onion, finely diced
4 cups baby spinach, packed
12 large eggs
1/2 cup milk
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded sharp cheddar cheese
Avocado oil cooking spray

Directions

Prepare the Casserole Dish:
Spray a 9×13-inch baking dish with avocado oil cooking spray.
Layer the Potatoes:
Toss the frozen hash brown potatoes with garlic powder, smoked paprika, and thyme. Spread evenly in the baking dish.
Cook the Sausage:
Heat a skillet over medium-high heat and lightly spray with cooking spray. Cook the sausage, breaking it into small pieces, until no longer pink (about 7 minutes). Drain excess fat and spread over the potatoes.
Cook the Vegetables:
Reduce heat to medium and spray the skillet again. Sauté the bell pepper, onion, and a pinch of salt and pepper until tender (about 4 minutes). Add the spinach and cook until wilted (about 3 minutes). Spread over the sausage layer.
Prepare the Egg Mixture:
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and shredded cheese until frothy. Pour evenly over the casserole layers.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
Bake:
Preheat the oven to 350°F. Bake the casserole for 40-45 minutes, or until the eggs are set.
Rest and Serve:
Allow the casserole to rest for 5 minutes before slicing and serving.

Nutrients

(Per Serving)

Calories: 272
Carbohydrates: 13g
Protein: 16g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 202mg
Sodium: 670mg
Fiber: 2g
Sugar: 1g

This delicious breakfast casserole is a nutrient-packed, flavorful dish that’s perfect for feeding a crowd or prepping ahead for a stress-free morning.

Why the Old Fashioned Breakfast Casserole is a Family Favorite

Breakfast casseroles have long been a beloved choice for their simplicity, versatility, and ability to feed a crowd. This recipe, in particular, stands out for its rich combination of flavors and the ease with which it comes together.

Convenience: The make-ahead nature of this dish allows for stress-free mornings, especially during busy holidays or family gatherings.
Hearty and Filling: Packed with protein, carbohydrates, and vegetables, it’s a well-rounded meal that satisfies even the heartiest appetites.
Customizable: With endless variations, it’s easy to tailor this recipe to suit individual preferences or dietary needs.
Crowd-Pleasing: Its universal appeal makes it a hit among all age groups, from picky eaters to adventurous foodies.

A Perfect Balance of Flavors and Textures

The Old Fashioned Breakfast Casserole is a symphony of flavors and textures, with each layer contributing something unique:

Hash Browns: The golden, crispy base provides a hearty and slightly crunchy foundation for the casserole.
Sausage: Seasoned breakfast sausage adds a savory, slightly spicy flavor that ties the dish together.
Sautéed Vegetables: The bell peppers, onions, and spinach bring freshness, color, and a touch of sweetness to balance the richness of the sausage and cheese.
Egg Mixture: The eggs and milk create a custard-like layer that binds the ingredients while adding a fluffy, creamy texture.
Cheese: Shredded cheddar cheese melts into a gooey, golden topping that enhances the overall flavor and appeal.

Each bite is a delightful mix of crispy, creamy, and savory, ensuring the dish never feels monotonous.

Ideal for Any Occasion

While this casserole is a quintessential breakfast dish, its versatility makes it suitable for a variety of occasions:

Holiday Brunches: A show-stopping centerpiece for festive gatherings.
Weekend Breakfasts: An easy way to treat your family to something special without spending hours in the kitchen.
Meal Prep: Slice it into portions for quick, reheatable breakfasts throughout the week.
Potlucks: Its portability and universal appeal make it a perfect choice for communal meals.

Customizing the Recipe to Suit Your Needs

The beauty of the Old Fashioned Breakfast Casserole lies in its adaptability. You can easily modify the recipe to suit dietary restrictions or flavor preferences:

Vegetarian Option: Swap the sausage for plant-based alternatives or additional vegetables like mushrooms, zucchini, or broccoli.
Low-Carb: Replace the hash browns with grated cauliflower or omit them entirely for a keto-friendly version.
Cheese Variations: Use mozzarella, Gruyère, or pepper jack cheese for different flavor profiles.
Spicy Twist: Add diced jalapeños, a sprinkle of chili flakes, or spicy sausage for those who enjoy heat.
Herbaceous Touch: Incorporate fresh herbs like parsley, dill, or chives for added freshness.

These adjustments make it easy to create a dish that caters to your family’s tastes while keeping the core appeal intact.

Tips for Perfecting Your Breakfast Casserole

Achieving the perfect Old Fashioned Breakfast Casserole requires attention to a few key details:

Drain Excess Grease: After cooking the sausage, drain any excess fat to prevent the casserole from becoming overly greasy.
Use Quality Hash Browns: Opt for high-quality frozen hash browns or make your own for the best flavor and texture.
Layer Evenly: Spread each layer evenly to ensure consistent flavors and textures in every bite.
Let It Rest: Allow the casserole to rest for a few minutes after baking to set the layers, making it easier to slice and serve.
Refrigerate for Flavor: For make-ahead preparations, letting the assembled casserole sit in the refrigerator allows the flavors to meld together beautifully.

These simple steps will elevate your casserole from good to exceptional.

Pairing Suggestions for a Complete Breakfast Spread

To create a balanced and satisfying breakfast or brunch, consider pairing the Old Fashioned Breakfast Casserole with complementary dishes and beverages:

Sides: Serve with a fresh fruit salad, toasted English muffins, or fluffy pancakes for added variety.
Beverages: Pair with freshly brewed coffee, orange juice, or a sparkling mimosa for a complete dining experience.
Toppings: Offer optional toppings like sour cream, salsa, or hot sauce for added customization.

These additions create a well-rounded meal that’s sure to impress your family and guests.

Why Homemade is Better Than Store-Bought

While pre-made breakfast casseroles are convenient, nothing compares to the taste and satisfaction of a homemade dish. Making the Old Fashioned Breakfast Casserole at home allows you to:

Control Ingredients: Use fresh, high-quality ingredients and adjust seasonings to your liking.
Personalize the Recipe: Tailor the dish to meet specific dietary needs or flavor preferences.
Enjoy Freshness: Serve the casserole straight from the oven for the best taste and texture.
Create a Personal Touch: Homemade meals carry the care and love of the cook, adding a special touch to family gatherings.

Conclusion

The Old Fashioned Breakfast Casserole is more than just a meal—it’s a comforting reminder of the joy of gathering around the table with loved ones. Its combination of hearty hash browns, savory sausage, and creamy eggs, topped with melted cheese, creates a dish that satisfies both the stomach and the soul.

Perfect for holidays, family breakfasts, or meal prep, this casserole’s versatility and simplicity make it a must-have in every cook’s repertoire. By following a few simple techniques and customizing the ingredients to suit your preferences, you can create a dish that’s uniquely yours while retaining its timeless appeal.

Whether you’re looking to impress your guests or simply treat your family to a delicious breakfast, the Old Fashioned Breakfast Casserole is sure to deliver. With its rich flavors, comforting textures, and nostalgic charm, it’s a recipe that will quickly become a cherished tradition.

Pin316

316 Shares