The comforting scent of lemongrass mingling with earthy mushrooms fills the air as I prepare this delightful One Pot: Tahini, Lemongrass & Miso Noodle Soup. Some days just call for a warm bowl of goodness, especially when the weather turns chilly or you find yourself needing a little pick-me-up after a long week.
This soup is like a warm hug in a bowl, showcasing the vibrant flavors of fresh ingredients, layered with the rich umami of miso and the nutty depth of tahini. It marries the wholesome goodness of lentils and fabulous wild mushrooms with just the right kick from chili, making it an incredibly satisfying dish that’s both nourishing and indulgent.
In mere minutes, you can whip up this one-pot wonder, allowing you to spend less time in the kitchen and more time enjoying the flavors with family or friends. Whether you’re a busy weeknight warrior or simply someone who loves homemade food, this soup will capture your heart and rekindle your love for cooking. Join me in exploring this delicious recipe that not only delights the senses but also makes me feel right at home.
Why will you love One Pot: Tahini, Lemongrass & Miso Noodle Soup?
Simplicity at its finest: This easy one-pot recipe simplifies cooking without sacrificing flavor, perfect for home cooks and busy bees alike.
Warm & comforting: Each bowl captures the essence of warm, cozy meals, ideal for chilly days or a rejuvenating treat after a long week.
Vibrant flavors: The harmonious blend of lemongrass, miso, and earthy lentils offers an unforgettable depth of taste that will leave your taste buds dancing with joy.
Customizable creation: Feel free to add your favorite veggies or proteins, making this dish versatile for everyone at the table.
Quick & satisfying: With a cook time of just 15-25 minutes, you’ll have a nourishing meal ready in no time, leaving you more moments to savor.
Crowd-pleasing favorite: Whether hosting friends or preparing a family meal, this soup is sure to impress and warm the hearts of your guests! Explore more easy dishes in our Comfort Food Collection!
One Pot: Tahini, Lemongrass & Miso Noodle Soup Ingredients
For the Soup Base
• 500 ml mushroom veg stock – A flavorful foundation that elevates the umami profile of the soup.
• 2 tbsp brown miso paste – Brings in that rich, savory depth; a little goes a long way.
• 2 tbsp rice vinegar – Adds brightness and balances the flavors beautifully.
• 3 shallots, sliced – They provide a hint of sweetness and aroma when sautéed.
• 1 red chilli, chopped – Give your soup a spicy kick that you can easily adjust to taste.
• 2 lemongrass stalks, chopped – Offers a fresh citrusy aroma that elevates this one-pot wonder.
• 4 cloves of garlic, grated – Infuses the soup with warmth and adds a robust flavor.
For the Protein & Extras
• 1/2 cup dried brown lentils – Packed with goodness, they contribute heartiness and nutrition.
• 250 g wild mushrooms – Their complex flavors enhance the overall experience of the soup.
• 1 tbsp sesame oil – Provides a nutty aroma that complements the dish beautifully.
• 4 tbsp tahini – Adds creaminess and a delightful nutty undertone, making the soup rich.
For the Noodles & Seasoning
• Spelt noodles – Heart-healthy and a great way to enjoy a hearty meal in a bowl.
• 1 tbsp Chinese five spice – A magical blend that adds warmth and a hint of sweetness.
• 1 tbsp soy sauce – Enhances the umami flavor and brings everything together harmoniously.
For the Toppings
• Spring onions – A fresh and crunchy addition that brightens each bowl.
• Fresh coriander – Adds a burst of freshness that complements the rich flavors.
• Sesame seeds – A finishing touch that imparts a delightful crunch and nutty flavor.
• Chilli – For those who crave an extra kick!
• Bok choy – Adds a lovely crunch and vibrant color to your soup.
Enjoy creating this luscious One Pot: Tahini, Lemongrass & Miso Noodle Soup that not only satisfies hunger but also warms the soul!
How to Make One Pot: Tahini, Lemongrass & Miso Noodle Soup
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Sauté the wild mushrooms in sesame oil with Chinese five spice until they’re golden brown and slightly crisp. This will infuse your kitchen with delightful aromas! Set aside on a plate.
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Cook the shallots, grated garlic, lemongrass, and chopped red chili in the same pot until they become soft and fragrant, about 4-5 minutes. Stir occasionally for even cooking.
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Whisk together the tahini and cold water in a bowl until smooth. This helps prevent the tahini from clumping when you add it to the hot mixture later.
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Add the smooth tahini mixture to the pot, then pour in the dried brown lentils and mushroom vegetable stock. Let it simmer until the lentils are tender, which takes about 15-25 minutes.
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Stir in the brown miso paste and rice vinegar once the lentils are soft. Then, add the spelt noodles and cook for 1-2 minutes, based on the noodle package instructions until they’re perfectly tender.
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Serve in bowls topped with the sautéed mushrooms, fresh spring onions, coriander, sesame seeds, and bok choy. Enjoy the beautiful presentation and amazing flavors!
Optional: Garnish with sliced red chili for an extra kick!
Exact quantities are listed in the recipe card below.
One Pot: Tahini, Lemongrass & Miso Noodle Soup Variations
Feel free to make this delicious soup your own with these delightful twists and substitutions!
- Gluten-Free: Substitute spelt noodles with rice noodles for a gluten-free option that maintains the soup’s wonderful flavors.
- Extra Veggies: Add vibrant vegetables like spinach, kale, or bell peppers for added nutrition and color; just toss them in during the last few minutes of cooking.
- Protein Boost: Incorporate cubed tofu or shredded chicken to amplify the heartiness; simply add it during the simmering stage to allow flavors to meld.
- Nut-Free: Swap tahini for sunflower seed butter or omit it entirely for a lighter version while still keeping a creamy texture.
- Creamy Coconut: Enhance creaminess by stirring in a splash of coconut milk at the end; it imparts a tropical twist that pairs perfectly with the lemongrass.
- Spicy Kick: Increase heat by adding a dash of sriracha or your favorite hot sauce during cooking; this elevates the flavor and experience for spice lovers.
- Herb Infusion: Experiment with fresh herbs like basil or mint for a refreshing herbal touch; add them right before serving for vibrant flavor and aroma.
- Rich Umami: Replace brown mushrooms with shiitake or porcini for an earthy enhancement; these varieties deepen the umami flavor profile of this cozy soup.
How to Store and Freeze One Pot: Tahini, Lemongrass & Miso Noodle Soup
Fridge: Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.
Freezer: Freeze portions of the soup in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating for a hearty meal.
Reheating: Reheat on the stove over low to medium heat, stirring occasionally. If it thickens, add a little vegetable stock or water to restore the desired consistency.
Avoid Storing Ingredients Separately: If you plan to save some for later, store the noodles separately to maintain their texture and avoid sogginess in the One Pot: Tahini, Lemongrass & Miso Noodle Soup.
Make Ahead Options
These comforting One Pot: Tahini, Lemongrass & Miso Noodle Soup components are excellent for make-ahead meal prep! You can chop the shallots, garlic, and lemongrass, along with sautéing the mushrooms, up to 24 hours in advance to save time on busy nights. Simply refrigerate them in an airtight container to maintain their freshness. When you’re ready to enjoy, just heat them in the pot, add the lentils and stock, and proceed with cooking as directed. If you prefer, preparing the entire soup and refrigerating it for up to 3 days is also an option; just give it a good stir and reheat gently before serving for that just-made deliciousness!
What to Serve with One Pot: Tahini, Lemongrass & Miso Noodle Soup?
Elevate your dining experience with these delightful accompaniments to this hearty, aromatic noodle soup.
- Crusty Bread: A warm, crusty loaf is perfect for soaking up every last drop of the delicious broth.
- Crispy Spring Rolls: These golden bites add a satisfying crunch and a burst of flavor, perfectly complementing the soup’s silky texture.
- Sesame-Spinach Salad: Fresh spinach with a sesame dressing offers a refreshing contrast to the warm, earthy elements of the soup.
- Spicy Thai Grilled Shrimp: A protein-packed option that brings a zesty kick, enhancing the soup’s exotic flavors.
- Scallion Pancakes: Flaky and savory, these pancakes pair wonderfully with the broth, creating a beloved fusion of textures and tastes.
- Coconut Rice: The creamy, subtle sweetness of coconut rice enhances the umami richness of the soup, tying each bite together.
For a complete meal experience, consider pairing the soup with a bright, citrusy dessert like a lemon sorbet to cleanse the palate and end on a refreshing note. Enjoy crafting the perfect table setting!
Expert Tips for One Pot: Tahini, Lemongrass & Miso Noodle Soup
Batch Cooking: Make extra soup to store in the fridge or freezer for a quick meal later. This dish tastes even better the next day!
Lentil Choice: Use brown lentils for their hearty texture. Avoid red lentils as they can become mushy and change the soup’s consistency.
Smooth Tahini: Whisk tahini with cold water until fully integrated before adding it to hot stock. This prevents clumping and ensures a creamy soup.
Spice Adjustments: Taste your soup before serving. Adjust the chili and soy sauce according to your spice preference for a personalized flavor!
Fresh Toppings: Don’t skip on the toppings! Fresh herbs and crunchy elements like sesame seeds transform your soup from good to outstanding.
Cooking Time: Keep an eye on the lentils while they simmer. Overcooked lentils become mushy, which can alter the soup’s texture. Enjoy this One Pot!
One Pot: Tahini, Lemongrass & Miso Noodle Soup Recipe FAQs
How do I choose the right mushrooms for this soup?
Absolutely! For a rich flavor, opt for wild mushrooms like shiitake or oyster. Look for mushrooms that are firm and free from dark spots. Fresh mushrooms should feel slightly damp and smell earthy; avoid any that appear slimy or have an overly pungent odor.
How long can I store leftover soup, and what’s the best way to keep it?
You can store leftover One Pot: Tahini, Lemongrass & Miso Noodle Soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat gently on the stove, adding a splash of water if the soup has thickened.
Can I freeze this soup, and how should I do it?
Yes, you can freeze this delicious soup for up to 2 months! To do so, ladle portions of the cooled soup into airtight containers or freezer bags. Make sure to leave some room at the top for expansion. Thaw overnight in the fridge before reheating on the stove over low heat, stirring occasionally.
What if my lentils are too soft?
No worries! If your lentils have turned mushy, your soup may simply have a thicker texture, but it will still taste wonderful. Just stir in a bit more veggie stock to balance it out. If you want to prevent this, keep an eye on the lentils while they cook—check for doneness around the 15-minute mark, as lentil types can vary.
Are there any allergens I should be aware of in this recipe?
This soup is generally vegetarian-friendly, but keep in mind that it includes sesame (in tahini and oil) and soy (in soy sauce). If you’re cooking for someone with allergies, consider using sunbutter as a tahini alternative and tamari instead of soy sauce for a gluten-free version. Always check ingredient labels to ensure they’re safe for your dietary needs.
How can I customize this soup to fit my preferences?
The more, the merrier! You can add your favorite vegetables like spinach or carrots for extra nutrition and flavor. For protein, try adding tofu or chickpeas. Feel free to adjust seasoning and spice levels according to your taste—after all, cooking is all about personal preference!
Savory One Pot: Tahini, Lemongrass & Miso Noodle Soup Delight
Ingredients
Equipment
Method
- Sauté the wild mushrooms in sesame oil with Chinese five spice until they’re golden brown and slightly crisp. This will infuse your kitchen with delightful aromas! Set aside on a plate.
- Cook the shallots, grated garlic, lemongrass, and chopped red chili in the same pot until they become soft and fragrant, about 4-5 minutes. Stir occasionally for even cooking.
- Whisk together the tahini and cold water in a bowl until smooth. This helps prevent the tahini from clumping when you add it to the hot mixture later.
- Add the smooth tahini mixture to the pot, then pour in the dried brown lentils and mushroom vegetable stock. Let it simmer until the lentils are tender, which takes about 15-25 minutes.
- Stir in the brown miso paste and rice vinegar once the lentils are soft. Then, add the spelt noodles and cook for 1-2 minutes, based on the noodle package instructions until they’re perfectly tender.
- Serve in bowls topped with the sautéed mushrooms, fresh spring onions, coriander, sesame seeds, and bok choy. Enjoy the beautiful presentation and amazing flavors!