There’s a world of difference between a regular steak dinner and an unforgettable Oscar Style Steak, draped in a luxurious crab imperial topping. Imagine the sizzle as the filet mignon hits the hot pan, filling your kitchen with a mouthwatering aroma that instantly elevates your dining experience. The first bite reveals a tender, juicy steak paired with the sweet, buttery notes of blue crab—it’s a combination that’s simply irresistible.
I stumbled across this stunning dish while trying to impress some friends during a cozy dinner party. I had a craving for something that would bring a bit of elegance without getting lost in complicated recipes. What I discovered was pure culinary magic: with just a few quality ingredients, this meal packs a punch in both flavor and sophistication. Whether it’s a special occasion or a weeknight treat, this Oscar Style Steak will make anyone feel like they’re dining in a five-star restaurant right at home. So grab your apron, and let’s dive into this delightful recipe!
Why choose Oscar Style Steak today?
Elevated dining: This recipe turns a simple steak into a gourmet experience, making any meal feel special.
Flavor fusion: The sweet crab imperial provides a decadently rich contrast to the juicy filet mignon.
Quick prep: With only 12 minutes of cooking time, you can serve up elegance without a long wait.
Impressive presentation: The vibrant colors of crab and garnishes make for a visually stunning dish.
This crab imperial recipe is your ticket to impressing family and friends!
Ingredients for Oscar Style Steak
Elevate your dining experience with these essential ingredients!
For the Steak
• Filet mignon – Tender, flavorful cuts that are perfect for searing.
• Coarse kosher salt – Enhances the meat’s natural flavors beautifully.
• Freshly ground pepper – Adds a touch of heat to your juicy steak.
• Vegetable oil – Ideal for achieving a perfect sear without smoking.
For the Crab Imperial
• Mayonnaise – Brings richness and creaminess to the crab mixture.
• Bread crumbs – Helps bind the crab and adds a slight crunch when baked.
• Egg white – Acts as a binder, keeping the crab imperial together.
• Flat parsley, finely minced – Offers a fresh, herbaceous touch to the topping.
• Lemon juice – Brightens the crab flavor, bringing out its sweetness.
• Worcestershire sauce – Adds depth and savory notes, elevating the flavor profile.
• Old Bay Seasoning – Infuses a bit of coastal charm, perfect for seafood.
• Lump blue crab meat – This is the star of your Oscar Style Steak, adding luxurious sweetness.
For Serving
• Clarified butter or ghee, melted – Drizzle this for extra richness and flavor.
• Beurre blanc sauce – A silky addition that adds a touch of elegance.
• Parsley – Fresh garnish for a pop of color and flavor.
• Lemon wedges – Serve on the side to enhance the seafood flavor.
• Chives, snipped – A final touch of sophistication and freshness.
Get ready to impress with this delightful Oscar Style Steak that combines richness and flavor in every bite!
How to Make Oscar Style Steak
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Prepare the Steak: Season the filet mignon generously with coarse kosher salt and freshly ground pepper. Let it sit at room temperature for about 15 minutes, enhancing the flavor and tenderness.
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Preheat the Oven: Set your oven to 350°F (175°C) and line a baking dish with aluminum foil for easy cleanup later.
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Make the Crab Imperial: In a medium bowl, whisk together mayonnaise, bread crumbs, egg white, finely minced parsley, lemon juice, Worcestershire sauce, and Old Bay seasoning. Gently fold in the lump blue crab meat and refrigerate until you’re ready to assemble.
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Sear the Steaks: Heat vegetable oil in a heavy skillet or stainless-steel pan over medium-high heat. Carefully add the filet mignon and sear for 2-4 minutes on each side, aiming for a lovely brown crust.
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Assemble the Dish: Transfer the seared steaks to your prepared baking dish. Generously top each filet with the crab imperial mixture.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 12 minutes. Keep an eye out for a golden brown topping on the crab imperial—it’s a sign that it’s ready!
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Finish and Serve: Once baked, remove the steaks from the oven and drizzle with melted clarified butter or beurre blanc sauce. Garnish with freshly chopped parsley and serve alongside lemon wedges.
Optional: Serve with snipped chives for an added touch of elegance.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Oscar Style Steak with Crab Imperial are perfect for meal prep enthusiasts! You can prepare the crab imperial mixture up to 24 hours in advance. Simply whisk together the mayonnaise, bread crumbs, egg white, parsley, lemon juice, Worcestershire sauce, and Old Bay seasoning, then gently fold in the lump blue crab meat. Refrigerate the mixture in an airtight container until you’re ready to assemble. To maintain quality and flavor, sear the filet mignon just before baking, ensuring it’s fresh and tender. When you’re ready to serve, simply top the seared steaks with the chilled crab imperial and bake as directed. This approach saves you time while delivering restaurant-quality results with minimal effort!
What to Serve with Oscar Style Steak?
Whether it’s a special gathering or a cozy night in, think about complementing those rich flavors with dishes that elevate your dining experience.
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Creamy Garlic Mashed Potatoes: The velvety texture of mashed potatoes balances the richness of the steak and crab imperial, making each bite heavenly.
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Asparagus with Lemon Zest: Fresh asparagus drizzled with a hint of lemon adds a bright crunch, perfectly cutting through the steak’s decadence.
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Roasted Brussels Sprouts: These charred bites provide a nutty flavor and crispy contrast, enhancing the overall taste profile of your meal.
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Classic Caesar Salad: Crisp romaine and creamy dressing bring a refreshing element to the table, while the crunch of croutons harmonizes with the tender steak.
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Herb-Infused Rice Pilaf: A light and fragrant rice pilaf infused with herbs offers a wonderful backdrop, soaking up any remaining sauce beautifully.
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Chardonnay: This crisp, fruity wine pairs wonderfully, with enough acidity to balance the buttery crab and seasoned steak.
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Chocolate Mousse: End the night with a rich, velvety dessert that echoes the elegance of your main dish, leaving everyone craving more.
With these delightful pairings, your Oscar Style Steak dinner will surely shine!
How to Store and Freeze Oscar Style Steak
Refrigerator: Store any leftovers in an airtight container for up to 3 days. Ensure that the steak and crab imperial are well covered to maintain freshness.
Freezer: For longer storage, freeze the cooked Oscar Style Steak without the crab topping in an airtight container for up to 2 months. Wrap tightly in plastic wrap before placing it in a freezer bag.
Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. Add crab imperial after reheating if frozen separately.
Airtight Storage: Always ensure the crab imperial dish is stored in an airtight container to prevent freezer burn and maintain the flavor of the blue crab in this stunning recipe.
Variations & Substitutions for Oscar Style Steak
Feel free to mix things up and make this dish your own with these delightful twists!
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Gluten-Free: Substitute bread crumbs with crushed gluten-free crackers or almond flour for a similar texture without the gluten.
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Low-Calorie: Use Greek yogurt instead of mayonnaise, making the crab imperial lighter while still creamy and delicious.
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Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños to the crab mixture for an extra layer of heat.
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Herb Infusion: Experiment with different fresh herbs like dill or tarragon in place of parsley for a unique flavor profile.
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Seafood Surprise: Swap out the blue crab meat for shrimp or lobster for a luxurious seafood variation that will impress every palate.
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Cheesy Delight: Mix in some shredded Gruyère or Parmesan cheese to the crab imperial for a rich, cheesy layer that melds beautifully with the crab.
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Vegetarian Option: Use sautéed mushrooms or a mix of roasted vegetables as a topping instead of crab for a delectable vegetarian twist.
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Citrus Brightness: Incorporate orange zest in the crab mix to add a refreshing citrus flavor that complements the richness of the dish beautifully.
Expert Tips for Oscar Style Steak
• Quality Ingredients: Always opt for fresh, high-quality filet mignon and lump blue crab meat to truly elevate the flavor of your Oscar Style Steak.
• Room Temperature Steak: Letting your steak sit at room temperature before cooking allows for even cooking and a better sear. Avoid the temptation to skip this step!
• Avoid Overmixing: When combining the crab imperial ingredients, gently fold in the crab meat without overmixing, as this will keep the lumps intact and enhance the texture.
• Perfect Sear: Ensure your pan is hot enough before adding the steak. A good sear enhances the flavor and locks in juices, so take your time to get it right.
• Monitor Baking Time: Watch the crab imperial closely while baking. The golden brown top signals that it’s done—overbaking can dry it out!
• Serving Style: Drizzling melted clarified butter or beurre blanc sauce right before serving adds an irresistible richness; it’s the final touch that takes your dish over the top!
Oscar Style Steak with Crab Imperial Recipe FAQs
What type of filet mignon should I choose?
Absolutely! For the best results, look for high-quality filet mignon that is bright red with marbling. The marbling adds flavor and tenderness, so selecting cuts with good fat distribution is key. When in doubt, ask your butcher for recommendations!
How should I store leftover Oscar Style Steak?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure to cover the steak and crab imperial well to maintain freshness. When you’re ready to enjoy it again, reheat carefully to preserve its juicy texture.
Can I freeze Oscar Style Steak?
Definitely! To freeze, first, cool the cooked filet mignon completely. Wrap each steak tightly in plastic wrap and place them in an airtight container or a freezer bag. This method will keep your delicious meal fresh for up to 2 months. Just remember to thaw it overnight in the fridge before reheating.
What if my crab imperial mixture seems too dry?
Not a problem at all! If you notice that your crab mixture is a bit dry before baking, you can add a touch more mayonnaise or a splash of lemon juice to moisten it. It’s all about balance, so don’t hesitate to adjust it as per your preference—taste tests are always encouraged!
Are there any dietary considerations for this recipe?
Absolutely! Since this dish contains shellfish, it may not be suitable for individuals with shellfish allergies. Also, be mindful of the sodium content due to ingredients like Worcestershire sauce and kosher salt. If you’re looking for a low-sodium option, consider using low-sodium mayonnaise or modifying these ingredients in your crab imperial mixture.
How can I ensure the crab imperial topping is perfectly golden?
To achieve that beautifully golden-brown crab imperial, make sure to keep an eye on it while it’s baking. The topping typically takes about 12 minutes to get perfectly browned. If you’re uncertain, you can broil it for an additional 1-2 minutes at the end, but watch it closely to prevent burning. Enjoy your culinary creation!
Oscar Style Steak with Crab Imperial for a Fancy Feast
Ingredients
Equipment
Method
- Prepare the Steak: Season the filet mignon generously with coarse kosher salt and freshly ground pepper. Let it sit at room temperature for about 15 minutes, enhancing the flavor and tenderness.
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking dish with aluminum foil for easy cleanup later.
- Make the Crab Imperial: In a medium bowl, whisk together mayonnaise, bread crumbs, egg white, finely minced parsley, lemon juice, Worcestershire sauce, and Old Bay seasoning. Gently fold in the lump blue crab meat and refrigerate until you're ready to assemble.
- Sear the Steaks: Heat vegetable oil in a heavy skillet or stainless-steel pan over medium-high heat. Carefully add the filet mignon and sear for 2-4 minutes on each side, aiming for a lovely brown crust.
- Assemble the Dish: Transfer the seared steaks to your prepared baking dish. Generously top each filet with the crab imperial mixture.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 12 minutes. Keep an eye out for a golden brown topping on the crab imperial—it’s a sign that it’s ready!
- Finish and Serve: Once baked, remove the steaks from the oven and drizzle with melted clarified butter or beurre blanc sauce. Garnish with freshly chopped parsley and serve alongside lemon wedges.