Basic Ham and Bean Soup
This Basic Ham and Bean Soup is a hearty, comforting classic that turns leftover ham into a satisfying, slow-simmered meal. Made with white beans, vegetables, a savory ham hock, and …
Asparagus, Morel, and Walleye Soup with Rye Croutons
This Asparagus, Morel, and Walleye Soup with Rye Croutons is an inspired blend of Midwest ingredients and global flavors. Based on a recipe from Cleveland’s Larder Deli, it’s rich and …
Spring Pasta with Morels, Ramps, and Peas
This Spring Pasta with Morels, Ramps, and Peas is the perfect celebration of early-season ingredients. Earthy morels, garlicky ramps, and sweet peas come together in a rich white wine and …
Sautéed Morel Mushrooms
Sautéed Morel Mushrooms are a true springtime delicacy, prized for their earthy flavor and meaty texture. This simple recipe from Midwest Living is a purist’s take—just a dusting of flour, …
Grilled Rhubarb Brown Betty
This Grilled Rhubarb Brown Betty is a creative twist on the traditional baked dessert, bringing smoky-sweet flavor to your table. With a crunchy spiced panko topping and juicy, tart rhubarb …
Mini Strawberry Rhubarb Pavlovas
These Mini Strawberry Rhubarb Pavlovas are a stunning and elegant dessert with a crisp meringue shell and marshmallowy center, topped with lightly sweetened whipped cream and a jammy fruit compote. …
Strawberry-Rhubarb Jam
Strawberry-Rhubarb Jam is a vibrant, sweet-tart spread that captures the essence of spring and early summer. This easy homemade jam highlights the natural tartness of rhubarb and balances it with …
Mexican Red Rice
Mexican Red Rice, or Arroz Rojo, is a classic and comforting side dish found in almost every Mexican household. It’s made by toasting long grain rice and simmering it in …
Watermelon and Mint
Watermelon and Mint “Agua Fresca” is a classic and refreshing Mexican beverage perfect for hot summer days. Blending sweet watermelon with cooling mint and a splash of lime, this drink …