Pineapple Quick Bread

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Pineapple Quick Bread is a moist, flavorful loaf that blends tropical sweetness with comforting richness. With crushed pineapple as the star ingredient, this easy-to-make bread is perfect for breakfast, a midday snack, or a light dessert. A smooth glaze made from pineapple juice tops it all off, adding just the right amount of tangy sweetness. Whether you’re baking for guests or indulging in a treat for yourself, this recipe brings a little sunshine to your kitchen.

Full Recipe: 

Ingredients

For the Bread:

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3 oz cream cheese, softened

  • 1 cup sugar

  • 3 teaspoons vanilla extract

  • 1 large egg, beaten

  • 1/2 cup sour cream

  • 1 (20 oz) can crushed pineapple, drained (reserve 2–3 tablespoons juice for glaze)

For the Glaze:

  • 1 1/2 cups powdered sugar

  • 2–3 tablespoons reserved pineapple juice

Directions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. In a large bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy.

  4. Gradually add the dry ingredients into the wet mixture, stirring until just combined.

  5. Fold in the sour cream until fully incorporated.

  6. Gently fold in the drained crushed pineapple.

  7. Pour the batter into the greased loaf pan and smooth the top with a spatula.

  8. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.

  9. Allow the bread to cool in the pan for 15–20 minutes, then transfer it to a wire rack to cool completely.

  10. While the bread cools, mix the powdered sugar and reserved pineapple juice to make the glaze. Adjust the consistency if needed.

  11. Once the bread is fully cooled, drizzle the glaze over the top. Slice and enjoy.

Nutrients (Estimated per slice, yields ~10 slices)

Calories: ~280
Carbohydrates: ~40g
Sugar: ~25g
Protein: ~3g
Fat: ~11g
Saturated Fat: ~6g
Cholesterol: ~35mg
Sodium: ~250mg
Fiber: ~1g

Flavor Profile and Texture

What makes pineapple quick bread stand out is its unique combination of fruity brightness and comforting richness. The crushed pineapple infuses the batter with natural sweetness and a subtle acidity that balances the richness of ingredients like cream cheese and sour cream. The result is a moist, tender crumb that melts in your mouth. Add a touch of warm spice—like cinnamon or nutmeg—and you get a loaf that delivers depth in every bite. The glaze, made with reserved pineapple juice and powdered sugar, finishes it off with a glossy, tangy-sweet touch that enhances both taste and presentation.

Perfect for Any Occasion

Pineapple bread is remarkably versatile. It’s ideal for breakfast, where a toasted slice pairs perfectly with a warm mug of coffee. At midday, it makes a satisfying snack—light enough to refresh, yet hearty enough to curb your hunger. As a dessert, it can hold its own next to more elaborate sweets, especially when served warm with a scoop of coconut ice cream or a dollop of whipped cream. Whether you’re prepping for a potluck, brunch gathering, or just need a treat to brighten a regular weekday, this bread delivers with minimal effort and maximum reward.

Customizing Your Loaf

One of the best parts about pineapple quick bread is how easily it can be adapted to suit your taste. Love texture? Add chopped nuts like pecans or walnuts for crunch. Craving even more tropical flair? Fold in shredded coconut for added richness. Want a healthier version? Swap out the sugar for honey or maple syrup, and use a whole wheat or gluten-free flour blend. You can even blend diced banana or mango into the mix for a fruit-packed loaf. The base recipe is forgiving, making it perfect for seasoned bakers and beginners alike.

Baking Tips for the Best Results

For the moistest and most flavorful loaf, there are a few essential tips to keep in mind. First, be sure to drain the crushed pineapple thoroughly—excess liquid can make the bread too soggy, but you’ll want to reserve a bit of juice for the glaze. Room temperature ingredients mix more evenly, so take your egg, cream cheese, and sour cream out of the fridge before you begin. Avoid overmixing the batter once the flour is added; stirring too vigorously can make the bread dense. Finally, let the bread cool fully before glazing to ensure that the topping sets beautifully instead of melting into the crust.

Serving Suggestions to Enhance the Experience

Pineapple quick bread is delightful on its own, but with a little creativity, you can elevate it even further. Serve it toasted with a smear of cream cheese for a creamy contrast. Top slices with a scoop of vanilla or coconut gelato for a show-stopping dessert. For brunch, pair it with fresh fruit and a mimosa to round out a tropical menu. The bread’s light sweetness also makes it an excellent partner to savory spreads—try it with whipped ricotta or mascarpone for a balanced bite.

Storing and Freezing Pineapple Quick Bread

To keep pineapple bread at its best, proper storage is key. Once fully cooled, it can be wrapped in plastic or foil and stored in the refrigerator for up to 5–7 days. Be sure to use an airtight container if possible to retain its moisture. If you’d like to extend its shelf life even further, this bread freezes beautifully. Slice it before freezing so you can grab a piece whenever the craving strikes. Wrap individual slices in plastic wrap, then place them in a zip-top bag or container. To enjoy, thaw at room temperature or give it a quick spin in the microwave for a just-baked taste.

Why Pineapple Bread Has Become a Reader Favorite

It’s not hard to see why this recipe is quickly becoming a fan favorite. The ease of preparation, combined with its flavorful payoff, makes it an accessible win for both everyday bakers and those looking for something a little special. Readers appreciate how the recipe calls for common ingredients yet yields results that taste bakery-quality. There’s also a nostalgic element—the tropical pineapple flavor often reminds people of vacations, childhood desserts, or family brunches. For a simple quick bread, it packs an emotional punch.

A Modern Classic in Home Baking

Pineapple quick bread is a wonderful example of how traditional baking can evolve without losing its charm. While it’s rooted in the time-honored simplicity of quick breads like banana or zucchini, the pineapple twist brings a breath of fresh air. It feels familiar, yet new. And because it’s so easy to make, it lowers the barrier for anyone wanting to experiment in the kitchen. Whether you’re baking for your family, preparing for a gathering, or just treating yourself, this loaf offers a bit of escape—a way to savor summer vibes no matter the season.

Conclusion

Pineapple quick bread isn’t just a recipe—it’s a celebration of tropical flavor, homemade comfort, and baking simplicity. It captures everything we love about quick breads—easy preparation, accessible ingredients, and a satisfying crumb—while adding a unique, fruit-forward twist. With its versatility, customizable add-ins, and crowd-pleasing flavor, this loaf deserves a spot in every home baker’s rotation. So the next time you’re craving something sweet, fruity, and unforgettable, skip the store-bought treats and whip up this golden, pineapple-infused delight. You’ll be amazed how a simple loaf can transport you to your own tropical paradise.

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