There’s a certain joy that comes from sharing a delicious snack with loved ones, especially on movie nights when everyone gathers around in anticipation. Picture this: the moment you pull a batch of golden-brown pizza rolls from the oven, the irresistible aroma of melted mozzarella and savory tomato sauce wafting through the air. These cheesy morsels aren’t just delightful to eat; they’re the ultimate tear-and-share treat that brings family and friends together.
I created these pizza rolls using simple sourdough pizza dough that’s a breeze to work with, plus they only require a handful of ingredients. You can fill them with gooey cheese and your favorite pizza sauce, then watch as they transform into bubbly, cheesy bites that are perfect for dipping. Whether you’re hosting a game day gathering or just in need of a comforting snack after a long day, these pizza rolls are your new go-to! Let’s jump into the recipe and get ready to impress your taste buds!
Why are pizza rolls a must-try?
Irresistible flavor and texture: These cheesy pizza rolls marry gooey mozzarella with zesty tomato sauce, creating an explosion of taste. Easy preparation: Using sourdough pizza dough simplifies the process, making it accessible for all skill levels. Perfect for sharing: Ideal for parties or family movie nights, they invite everyone to gather around and enjoy. Versatile fillings: Customize with your favorite toppings for a unique twist, and don’t forget to pair with a delicious dip! Time-saving: Prep them in advance, freeze for a later occasion, and bake directly from frozen when you’re ready. You’ll find these pizza rolls are sure to become a family favorite!
Pizza Rolls Ingredients
For the Dough
- Sourdough Pizza Dough – This easy-to-handle dough creates a delightful base; store-bought options work perfectly too.
For the Filling
- Mozzarella Cheese – Offers that gooey, melty texture; don’t skimp on the cheese for maximum satisfaction!
- Pizza Sauce – A flavorful layer that complements the cheese; any tomato-based sauce makes a great substitute.
For the Topping
- Polenta – Adds a crispy base to the baking tin for that perfect crunch; cornmeal can be used in a pinch.
- Olive Oil – Drizzling helps achieve a golden, crispy exterior during baking.
Optional Dipping Sauce
- Garlic and Herb Sauce – Elevates your pizza rolls with additional flavor for dipping; a homemade garlic butter mix works too.
How to Make Pizza Rolls
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Preheat the oven to 200°C/180°C fan/gas mark 6. This ensures a perfectly baked, golden-brown crust when your pizza rolls are ready!
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Rest the pizza dough by removing it from its package and letting it sit for 15 minutes. This will make it easier to roll out later on.
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Prepare your cake tin by lining a 20cm round tin with parchment paper, then sprinkle 1 tsp of polenta over the base to add a crispy texture.
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Roll out the dough on a clean surface sprinkled with 2 tsp of polenta. Aim for a rectangle approximately 35 x 45cm—this will be the canvas for your cheesy filling!
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Spread the pizza sauce generously over the rolled-out dough, then sprinkle with a generous layer of grated mozzarella cheese for that gooey goodness.
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Roll the dough into a sausage shape, taking care to keep the filling intact. Cut into eight equal pieces and arrange them cut side up in the prepared tin. Drizzle lightly with olive oil for added crispiness.
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Bake for 30 minutes, until the pizza rolls are golden and bubbling. Your kitchen will be filled with a delightful aroma that promises pure indulgence!
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Serve your pizza rolls warm, accompanied by the garlic and herb dipping sauce. Enjoy each bite with family and friends!
Optional: Sprinkle fresh herbs on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Perfect Pizza Rolls
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Well-Rolled Dough: Ensure the dough is rolled evenly to avoid undercooked or overcooked spots during baking. Uneven dough can lead to unsatisfactory pizza rolls.
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Cooling Time: Allow the pizza rolls to cool for a few moments after baking. This lets the cheese set, making them easier to handle and less messy to eat.
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Don’t Overstuff: While it’s tempting to load up the filling, overfilling can cause the rolls to burst during baking. Stick to a moderate amount for perfect results.
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Check for Doneness: Keep an eye on your pizza rolls while they bake. If they’re browning too quickly, cover with foil halfway through to prevent burning while cooking through.
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Experiment with Dips: While garlic and herb sauce is a classic, try out different dips like marinara or ranch to elevate your pizza rolls experience.
Enjoy your delicious pizza rolls!
Make Ahead Options
These pizza rolls are perfect for busy weeknights or impromptu gatherings! You can prepare the rolls up to 24 hours in advance by assembling them and storing in an airtight container in the refrigerator. To maintain their quality, make sure to cover them tightly to prevent drying out. If you want to prep even further ahead, you can freeze the unbaked rolls for up to 3 months. Just place them on a baking sheet to freeze individually before transferring to a freezer bag. When you’re ready to enjoy, bake directly from frozen, adding an extra few minutes to the cooking time. You’ll have scrumptious pizza rolls in a snap!
Pizza Rolls Variations
Add a tasty twist to your pizza rolls with some fun and delicious variations! Customize to suit your family’s preferences and make each batch unique.
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Vegetarian Delight:
Swap out meat for finely chopped bell peppers, mushrooms, or spinach for a fresh flavor boost. This adds vibrant color and nutritional value too! -
Spicy Kick:
Mix in some sliced jalapeños or crushed red pepper flakes for a zesty heat that comes alive in every bite. Perfect for those who love a little spice! -
Cheese Extravaganza:
Combine mozzarella with provolone or gouda for a gooey, rich filling. Your cheese-loving family will thank you for the extra layers of flavor! -
BBQ Twist:
Replace pizza sauce with barbecue sauce and add cooked chicken for a smoky variation. This transform your pizza rolls into a delightful new treat. -
Pesto Surprise:
Spread a thin layer of pesto in place of pizza sauce, then sprinkle with feta cheese. This Mediterranean flair brings a refreshing taste to your rolls. -
Breakfast Style:
Incorporate scrambled eggs, cheese, and diced sausage or bacon for a breakfast-inspired treat. Perfect with a cup of coffee or a weekend brunch! -
Herb Infused:
Sprinkle fresh herbs like basil, oregano, or thyme over the sauce and cheese before rolling. This enhances flavor and makes every bite aromatic and delightful! -
Sweet Treat:
For a dessert twist, fill with a mixture of chocolate chips and marshmallows, then bake until oozing. A delightful way to satisfy your sweet tooth after dinner!
How to Store and Freeze Pizza Rolls
Room Temperature: Pizza rolls are best enjoyed fresh, but they can be left out for up to 2 hours before needing refrigeration.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven to restore their crispiness.
Freezer: For longer storage, freeze unbaked pizza rolls in a single layer on a baking sheet, then transfer to a freezer bag or airtight container. They can be frozen for up to 3 months.
Reheating: Bake frozen pizza rolls directly from the freezer at 200°C/180°C fan for 35–40 minutes or until heated through. Enjoy the cheesy goodness!
What to Serve with Cheesy Pizza Rolls?
There’s nothing quite like the joy of sharing delicious snacks with loved ones around the table or a cozy couch.
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Fresh Garden Salad: The crispness of mixed greens and vibrant veggies balances the rich, gooey pizza rolls, making each bite refreshing.
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Garlic Breadsticks: Serve up these warm, buttery delights to complement the flavors of the pizza rolls, perfect for dipping in sauce.
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Crispy Veggie Platter: Brighten the meal with colorful, crunchy veggies like bell peppers and carrots, paired with your favorite dip for a healthy crunch.
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Creamy Spinach Dip: This smooth, savory dip brings an elegant touch to your snack spread, great for pairing with both pizza rolls and crunchy veggies.
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Homemade Marinara Sauce: Dive deeper into that Italian flavor theme! This zesty, warm dip enhances the flavors of your pizza rolls beautifully.
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Classic Lemonade: A refreshing citrus drink that cuts through the richness, making it an ideal pairing for enjoying those cheesy bites.
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Chocolate Dipped Fruit: Finish off your meal with a sweet note! The combination of fresh fruit and chocolate contrasts perfectly with the savory pizza rolls.
Get ready to create a colorful and delightful meal!
Cheesy Pizza Rolls Recipe FAQs
How do I select ripe ingredients for my pizza rolls?
Absolutely! When choosing ingredients, select mozzarella that feels soft and has good moisture content, as this ensures a gooey texture. For the pizza sauce, look for options that are vibrant red without any dark spots or separation. Freshness matters!
What’s the best way to store leftover pizza rolls?
Very! Allow any leftovers to cool down, then place them in an airtight container in the fridge. They will stay fresh for up to 3 days. When ready to enjoy again, reheat them in the oven at 180°C (350°F) for about 10 minutes for that delightful crispiness.
Can I freeze baked pizza rolls for later?
Sure can! If you want to freeze your pizza rolls, let them cool completely first. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, bake from frozen, adding about 5-10 minutes to the cooking time.
What should I do if the dough is too sticky to work with?
That’s a common issue! If your dough is sticky, dust your work surface and hands with flour while rolling it out. Additionally, you can chill the dough in the fridge for 15-30 minutes, which often helps stiffen it up a bit and makes it easier to handle.
Are these pizza rolls suitable for people with dietary restrictions?
Of course! For gluten-free options, use a certified gluten-free pizza dough and double-check that your pizza sauce and any cheeses are also gluten-free. If you’re preparing for someone with dairy allergies, try nut-based cheeses or plant-based dairy alternatives for a delicious substitute. Always read labels carefully to avoid allergens!
Any tips for ensuring my pizza rolls come out perfectly?
Yes! Roll the dough out evenly and don’t overstuff it; too much filling can lead to bursting. After baking, let them sit for a few minutes to allow the cheese to set, making them easier to handle. If you notice them browning too quickly, cover them loosely with foil halfway through baking to ensure they’ll cook through without burning. Enjoy your homemade cheesy pizza rolls!
Ultimate Cheesy Pizza Rolls: Your New Family Favorite Snack
Ingredients
Equipment
Method
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Rest the pizza dough for 15 minutes.
- Prepare your cake tin by lining with parchment paper, then sprinkle 1 tsp of polenta over the base.
- Roll out the dough on a surface sprinkled with 2 tsp of polenta to 35 x 45cm.
- Spread the pizza sauce over the rolled-out dough, then sprinkle with grated mozzarella.
- Roll the dough into a sausage shape, cut into eight pieces, and arrange in the prepared tin. Drizzle with olive oil.
- Bake for 30 minutes, until golden and bubbling.
- Serve warm with the garlic and herb dipping sauce.