There’s a certain joy that comes from transforming familiar ingredients into something extraordinary, and that’s exactly what this Prosciutto Breakfast Pizza accomplishes. Imagine the enticing aroma of fresh mozzarella melting in the oven, mingling with the savory notes of prosciutto and the delightful crack of sunny-side-up eggs. It feels like a fresh start to the day, yet it’s so simple to create that you’ll wonder how you ever settled for fast food breakfast options.
After a long week spent juggling work and life, I discovered that a unique dish like this could turn any Saturday morning into a gourmet experience. This pizza, with its crispy crust and rich toppings, is the perfect remedy to reignite your passion for home-cooked meals. Whether it’s for an energizing weekend breakfast or a comforting brunch with friends, every bite invites cheers and compliments. Plus, it only takes about 35 minutes from start to finish! Ready to dive into a slice of culinary happiness? Let’s get started!
Why is Prosciutto Breakfast Pizza a Must-Try?
Unforgettable Flavor: This pizza brings together the richness of fresh mozzarella, savory prosciutto, and perfectly cooked eggs for a breakfast experience unlike any other.
Quick to Prepare: In just 35 minutes, you can transform simple ingredients into a breakfast masterpiece, making it ideal for busy mornings.
Crowd-Pleasing Delight: Serve it at brunch, and watch your friends and family rave about this delectable dish—everyone loves a unique twist on breakfast!
Versatile Option: Feel free to customize with your favorite toppings, making it a canvas for your creativity in the kitchen.
Satisfying Anytime: While it shines at breakfast, this pizza is perfect for lunch or dinner too—who doesn’t love breakfast for every meal?
Elevate your morning routine with this delightful recipe, and for more easy breakfast ideas, don’t hesitate to check out our collection of simple breakfast recipes.
Prosciutto Breakfast Pizza Ingredients
Prepare to dive into your delicious creation with these simple ingredients!
For the Crust
• 16 oz raw pizza dough – The foundation for your breakfast masterpiece; use store-bought for convenience!
• 1 tablespoon extra virgin olive oil – Adds a wonderful flavor and helps crisp up the crust.
For the Toppings
• 8 oz fresh mozzarella slices – Melts beautifully and complements the savory prosciutto perfectly.
• 4 oz sliced prosciutto – Brings a deliciously salty kick that elevates this Prosciutto Breakfast Pizza.
• 4 eggs – The star of the show; use fresh eggs for the best flavor!
• 1 tablespoon chives, chopped – A sprinkle of freshness that brightens up the dish.
• 1/4 teaspoon pepper – Adds a hint of spice to enhance all the flavors.
With these ingredients at your fingertips, you’re ready to whip up a breakfast that’s sure to impress!
How to Make Prosciutto Breakfast Pizza
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Preheat: Start by heating your oven to 425°F. On a floured surface, roll the pizza dough into a 10-12 inch circle. Transfer it to a greased baking sheet and adjust the shape as needed.
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Prepare the Crust: Brush the pizza dough with extra virgin olive oil. Use a fork to poke holes across the top; this step prevents bubbling as it bakes. Pre-bake for about 8-10 minutes, until it’s just starting to turn golden brown.
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Add Toppings: Take the pizza crust out of the oven and lay down the mozzarella and prosciutto slices. Create little “nests” in the toppings for the eggs.
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Crack Eggs: Carefully crack the eggs into the prepared “nests” on the pizza. Sprinkle chopped chives and pepper on top for added flavor.
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Bake Again: Return the pizza to the oven and bake for another 10-12 minutes. Bake until the eggs achieve your desired doneness. If you want it a bit crispier on top, broil for a minute extra!
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Serve: Slice your delicious creation and serve it warm. Enjoy the symphony of flavors in every bite!
Optional: Garnish with additional chives for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Prosciutto Breakfast Pizza components are perfect for meal prep, allowing you to enjoy a homemade breakfast with ease! You can roll out the pizza dough and pre-bake it for up to 24 hours in advance; just wrap it tightly in plastic wrap after it cools to maintain its freshness. Additionally, you can slice the mozzarella and prosciutto, storing them separately in the refrigerator for up to 3 days. When you’re ready to serve, simply layer the toppings on the pre-baked crust, crack the eggs into the nests, and bake for about 10-12 minutes. This way, you’ll have a delicious, brunch-worthy pizza on the table in no time, with all the quality and flavor just as if you had made it fresh!
What to Serve with Prosciutto Breakfast Pizza?
Brighten your mealtime experience with delightful pairings that enhance every slice of your pizza.
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Fresh Garden Salad: A mix of crunchy greens and vibrant vegetables adds a refreshing contrast to the rich pizza. Toss it with a zesty vinaigrette for an invigorating kick.
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Savory Roasted Potatoes: Crispy on the outside and fluffy inside, the herbs and spices elevate these potatoes, making them a comforting side to complement your breakfast feast.
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Sautéed Spinach: Lightly sautéed with garlic, this dish provides a nutritious, earthy element that balances the flavors of the pizza beautifully. Each bite is packed with vitamins!
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Fruit Smoothie: Blend your favorite fruits with yogurt for a creamy drink that’s both refreshing and nutritious. The sweetness pairs wonderfully with the savory notes of the pizza.
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Mimosas: A classic brunch drink! The bright and bubbly nature of mimosas adds a celebratory air, perfectly complementing the rich flavors of the breakfast pizza.
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Chocolate Croissants: For a sweet twist, serve flaky chocolate croissants alongside. The buttery layers pair perfectly with the salty prosciutto and creamy mozzarella.
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Herbed Yogurt Dip: A cool, tangy yogurt dip sprinkled with herbs enhances the flavors of the pizza while providing a creamy texture that tantalizes the taste buds.
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Citrus Salad: A salad featuring oranges or grapefruit provides a refreshing lift, balancing the savory experience with its natural sweetness and acidity.
How to Store and Freeze Prosciutto Breakfast Pizza
- Room Temperature: Best enjoyed fresh, but if left out, consume within 2 hours to ensure safety and flavor.
- Fridge: Store leftover slices in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through.
- Freezer: Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: For the best taste and texture, reheat in the oven rather than the microwave, which can make the crust soggy.
Prosciutto Breakfast Pizza Variations
Ready to make this recipe your own? Explore these exciting twists that will delight your taste buds!
- Veggie Delight: Add sautéed spinach, bell peppers, or zucchini for a vibrant veggie boost. This variation creates a colorful breakfast pizza packed with nutrients.
- Spicy Kick: Sprinkle crushed red pepper flakes over the top before baking, transforming your pizza into a fiery morning treat. A little heat can awaken your senses!
- Herb-Infused: Swap chives for fresh basil or rosemary for an aromatic explosion of flavor. Imagine the fragrant herbs dancing as your pizza bakes!
- Cheese Lovers Unite: Mix in ricotta or goat cheese along with the mozzarella for a creamier texture. This addition provides depth and creaminess that’s simply divine.
- Whole Wheat Crust: Use whole wheat pizza dough for a healthier option that’s still delicious and filling. It’s a simple swap that adds a nutty flavor and extra fiber.
- Breakfast Meat Options: Swap prosciutto for crispy bacon or savory sausage for a hearty twist. Each offers a different flavor profile, refreshing your breakfast routine.
- Egg Variations: Experiment with scrambled eggs instead of whole eggs for a fluffier texture. This alternative brings a different feel to each bite while still being tasty.
- Sweet Treat: Drizzle a touch of honey over the finished pizza for a delightful sweet-savory balance—perfect for those who love a sweet morning indulgence!
Dive into these variations, and never let your breakfast pizza be boring again!
Expert Tips for Prosciutto Breakfast Pizza
Perfect Dough Prep: Always start with room-temperature dough for easier stretching and rolling; cold dough can be tricky to work with.
Prevent Bubbling: Don’t forget to poke holes in the crust before pre-baking to avoid frustrating bubbles that can disrupt your toppings.
Egg Safety: For the best results, use fresh eggs; older eggs can spread too much in the nests and won’t hold their shape as beautifully.
Flavor Boost: A sprinkle of your favorite herbs like oregano or basil can elevate the taste of your Prosciutto Breakfast Pizza even further.
Monitor Cooking Time: Keep a close eye on the pizza while it’s baking; every oven is different, so you might need to adjust the timing for perfect eggs.
Prosciutto Breakfast Pizza Recipe FAQs
What’s the best way to select fresh eggs for my pizza?
Absolutely! When selecting eggs, look for ones that are clean and free of cracks. Check the expiration date and choose ones that are typically sold in cooler conditions. Fresh eggs will have a firmer white and a bright yolk, enhancing the flavor of your Prosciutto Breakfast Pizza.
How should I store leftover Prosciutto Breakfast Pizza?
For optimal taste, store any leftover slices in an airtight container in the fridge for up to 3 days. Make sure to allow the pizza to cool completely before sealing it. When you’re ready to enjoy, reheat it in the oven at 350°F until warmed through, which helps to keep the crust nice and crispy!
Can I freeze my Prosciutto Breakfast Pizza?
Certainly! To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil, ensuring they are well-protected from freezer burn. You can store the pizza in the freezer for up to 2 months. When ready to eat, simply thaw the slices overnight in the fridge, and reheat in the oven for a delicious revamp!
I’m worried about soggy crust during reheating. Any tips?
Absolutely! The key to avoiding a soggy crust is to reheat your pizza in the oven rather than the microwave. Preheat your oven to 350°F, place the pizza on a baking sheet, and heat for about 10-15 minutes, or until warmed through. If you want to crisp it up further, put it under the broiler for the last minute of reheating.
What if my crust bubbles while baking?
If your crust does bubble during baking, don’t panic! You can simply poke the bubbles down with a fork to release any steam. To prevent this in the future, make sure to poke holes in the dough all over before pre-baking, which allows steam to escape and keeps your Prosciutto Breakfast Pizza perfectly flat.
Are there any dietary considerations I should keep in mind?
Yes! When making this pizza, be mindful of anyone with dietary restrictions. Prosciutto is a cured meat, so individuals with pork allergies should avoid it. Additionally, ensure that the dough and cheese are free from gluten and lactose if you have guests with those allergies. Substitute gluten-free pizza dough and dairy-free cheese for a delightful, inclusive meal!
Eggs and Prosciutto Breakfast Pizza for Delicious Mornings
Ingredients
Equipment
Method
- Preheat your oven to 425°F. Roll the pizza dough into a 10-12 inch circle, and transfer it to a greased baking sheet.
- Brush the dough with olive oil, poke holes with a fork, and pre-bake for 8-10 minutes until golden.
- Layer mozzarella and prosciutto on the crust, creating 'nests' for the eggs.
- Crack the eggs into the nests, and sprinkle with chives and pepper.
- Bake again for 10-12 minutes until eggs are done. Broil for 1 minute for a crispier top.
- Slice and serve warm, optionally garnished with additional chives.