As the crisp autumn air settles in and the leaves paint the ground with warm hues, there’s nothing quite like the smell of freshly baked bread to cozy up your home. Picture this: a golden loaf of Pumpkin Butter Cinnamon Roll Bread emerging from the oven, its comforting aroma swirling with hints of cinnamon and nutmeg. This delightful recipe was born out of a quintessential kitchen moment when all I wanted was something warm and inviting to share with family and friends.
Imagine the joy on their faces as they slice into this soft, pillowy bread, revealing a sweet cinnamon swirl and a luscious pumpkin butter layer. Perfect for leisurely brunches, a snack with afternoon tea, or a special treat after dinner, this creation is as versatile as it is delicious. Plus, it’s an easy way to elevate your baking game without spending hours in the kitchen. Dust it with a simple icing for that extra flair, and you’ll have a crowd-pleaser that feels both indulgent and homemade. Let’s dive into this satisfying recipe that combines the best of cozy flavors with the joy of baking!
Why is Pumpkin Butter Cinnamon Roll Bread a must-try?
Irresistible: This recipe combines the loved flavors of pumpkin and cinnamon into a delightful bread that’s perfect for any occasion.
Heavenly aroma: Baking fills your kitchen with a warm, inviting scent that will entice everyone in the house.
Crowd-pleaser: Ideal for gatherings, brunches, or cozy evenings, it’s a treat that everyone will adore.
Simple process: With straightforward steps, you’ll whip up this loaf with ease, perfect for bakers of all skill levels.
Versatile enjoyment: Best served warm with a drizzle of icing, or enjoy it as is – it’s delicious any way you slice it!
Pumpkin Butter Cinnamon Roll Bread Ingredients
For the Bread
• Dark brown sugar – adds depth and sweetness that perfectly complements the pumpkin.
• Salted butter – contributes richness and moisture to the loaf.
• Cinnamon – infuses a warm spice flavor that enhances the comfort of this bread.
• All-purpose flour – provides structure; you can also use whole wheat pastry flour for a nuttier taste.
• Melted coconut oil – keeps the bread moist and adds a hint of tropical flair.
• Pumpkin butter – delivers a creamy texture and sweet pumpkin flavor, making this the star ingredient in your Pumpkin Butter Cinnamon Roll Bread.
• Large egg – binds the ingredients together for a tender loaf.
• Vanilla extract – brings a warm sweetness, complementing the pumpkin and spices.
• Maple syrup or honey – adds natural sweetness; use maple syrup for a rich flavor.
• Milk – keeps the bread moist; feel free to use almond or oat milk if you prefer a dairy-free option.
• Pumpkin pie spice – enhances the seasonal taste, packing the bread with flavor.
• Baking powder – ensures the bread rises and has the perfect light texture.
• Kosher salt – balances the sweetness and amplifies the flavors.
For the Icing (Optional)
• Milk – thins the icing to your desired consistency; start with less and add more as needed.
• Vanilla extract – adds a lovely aroma and flavor to the icing.
• Powdered sugar – sweetens and creates that delightful creamy frosting texture.
Feel free to gather these ingredients and get ready to create something delicious with your Pumpkin Butter Cinnamon Roll Bread!
How to Make Pumpkin Butter Cinnamon Roll Bread
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Preheat your oven to 350°F and butter a (9×5 inch) bread pan. This ensures a lovely, non-stick surface for our delightful loaf once it’s ready to bake.
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Mix the cinnamon swirl by combining the butter, dark brown sugar, cinnamon, and all-purpose flour in a bowl until well blended and crumbly. This will create a sweet, spiced filling for that luscious swirl.
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Stir together the melted coconut oil, maple syrup (or honey), pumpkin butter, egg, vanilla extract, and milk in a large bowl until smooth. This mixture will form the soft base of your Pumpkin Butter Cinnamon Roll Bread.
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Combine the dry ingredients by adding the flour, pumpkin pie spice, baking powder, and kosher salt to the wet mixture. Mix gently until just combined, being careful not to overmix for a fluffier bread.
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Spoon half of the batter into the prepared bread pan. Dollop 2/3 of the cinnamon swirl over the batter and swirl gently with a paring knife. Layer the remaining batter on top, and dollop on the remaining cinnamon swirl, swirling one last time for visual appeal.
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Bake the bread for 55-60 minutes or until the center is just set and a toothpick inserted comes out clean. The aroma wafting through your home will truly be irresistible.
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Prepare the optional icing by whisking together the powdered sugar, milk, and vanilla extract in a bowl. Adjust the consistency with more milk if necessary, then drizzle over your bread once cool or while warm for a delightful finish.
Optional: Sprinkle with chopped nuts or additional cinnamon for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Pumpkin Butter Cinnamon Roll Bread
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Pick Quality Pumpkin Butter: Use a tasty, high-quality pumpkin butter for the best flavor. Homemade or artisanal brands often have the most authentic taste.
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Don’t Overmix: Overmixing the batter can lead to a dense bread. Mix until just combined to keep it soft and fluffy; it’ll rise beautifully!
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Swirl with Care: When dolloping the cinnamon swirl, use a paring knife to avoid over-swirling. You want defined swirls, so less is more for the perfect visual appeal in your Pumpkin Butter Cinnamon Roll Bread.
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Test for Doneness: Since ovens can vary, check for doneness a few minutes early. The bread should be golden-brown with a toothpick coming out clean from the center.
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Store Properly: Keep any leftovers in an airtight container at room temperature to maintain freshness for up to 4 days. Enjoy it warm or at room temperature!
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Customize Icing: If you find the icing too thick, add more milk gradually to reach your desired consistency. A lighter drizzle looks delightful on top of the warm bread!
Pumpkin Butter Cinnamon Roll Bread Variations
Feel free to personalize this recipe and make it your own with these delightful twists!
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Gluten-Free: Substitute with a gluten-free flour blend to keep everyone happy without sacrificing taste.
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Dairy-Free: Use coconut milk and dairy-free butter for a completely plant-based version that’s still rich and satisfying.
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Spicy Kick: Add a pinch of cayenne pepper or a dash of ginger to the batter for a delightful warmth that complements the pumpkin.
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Nutty Crunch: Incorporate chopped walnuts or pecans into the batter for extra texture and a lovely nutty flavor.
For an even more indulgent morsel, sprinkle some on top before baking. They’ll toast beautifully!
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Chocolate Lovers: Fold in mini chocolate chips for a sweet surprise in every bite, creating a luscious contrast to the warm spices.
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Apple Cinnamon Twist: Add finely chopped, peeled apples into the batter to mingle with the pumpkin for a new fruit-fueled flavor harmony.
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Pumpkin Spice Latte: Swap the vanilla extract for a splash of brewed espresso to give your bread a coffeehouse vibe.
Each variation invites you to explore flavors while keeping the heart of this lovable bread intact!
Make Ahead Options
These Pumpkin Butter Cinnamon Roll Breads are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately, then storing them in the refrigerator. For the best results, consider prepping the cinnamon swirl mixture and refrigerating it as well. When you’re ready to bake, simply combine the components, assemble the layers, and follow the baking instructions. This way, you can wake up to the delightful aroma of freshly baked bread on busy mornings, without the hassle of starting from scratch! Just remember, to maintain quality, ensure all items are stored in airtight containers and brought to room temperature before baking.
How to Store and Freeze Pumpkin Butter Cinnamon Roll Bread
Room Temperature: Store the bread in an airtight container for up to 4 days. Keep it in a cool, dry place to maintain its soft texture.
Fridge: If you prefer a longer storage option, you can refrigerate the bread, wrapped tightly, for up to 1 week. Allow it to come to room temperature before enjoying.
Freezer: For longer-term storage, freeze the bread, sliced or whole, wrapped tightly in plastic wrap and placed in a freezer-safe bag. It can last up to 3 months.
Reheating: To enjoy, simply thaw at room temperature or pop individual slices in the microwave for 15-20 seconds until warm.
What to Serve with Pumpkin Butter Cinnamon Roll Bread?
The warm, inviting allure of a freshly baked loaf can turn an ordinary meal into an extraordinary experience.
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Warm Spiced Apple Cider: The sweetness and spice of apple cider perfectly complement the pumpkin flavors, creating a comforting, festive drink.
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Cream Cheese Spread: A smooth, tangy spread enhances the rich cinnamon and pumpkin butter notes, making each slice feel indulgent.
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Maple Pecan Ice Cream: The nutty crunch and creamy texture of this dessert harmonizes beautifully with the bread, offering a delightful contrast.
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Chai Tea: The aromatic spices in chai create a cozy pairing, making your tea time feel extra special and warm.
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Pumpkin Soup: This silky, fall-inspired soup mirrors the pumpkin flavor, creating a seasonal synergy that leaves everyone wanting more.
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Roasted Cinnamon Sweet Potatoes: The natural sweetness and earthy flavor bring out the spices in the bread, elevating your meal to a whole new level.
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Candied Walnuts: Crunchy, sweet, and slightly salty, these nuts add a delightful texture alongside the soft bread, appealing to all taste buds.
Adding these pairings transforms your Pumpkin Butter Cinnamon Roll Bread into a complete and satisfying meal that is sure to impress!
Pumpkin Butter Cinnamon Roll Bread Recipe FAQs
How do I choose the best pumpkin butter?
When selecting pumpkin butter, look for high-quality brands that use real pumpkin and spices without unnecessary additives. Homemade pumpkin butter is often the best way to ensure fresh flavor. You want smooth, creamy consistency, ideally with no dark spots – this indicates it was made with fresh ingredients!
What’s the best way to store leftover Pumpkin Butter Cinnamon Roll Bread?
To keep the bread fresh, store it in an airtight container at room temperature for up to 4 days. If you’d like to extend its life, wrap it tightly and refrigerate for up to a week. Just remember to let it come to room temperature before slicing into it for the best texture!
Can I freeze Pumpkin Butter Cinnamon Roll Bread?
Absolutely! For perfect freezing, wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag. This way, it stays fresh for up to 3 months. When you’re ready to enjoy it, simply thaw the bread at room temperature or warm individual slices in the microwave for 15-20 seconds.
What should I do if the bread is too dense?
If your Pumpkin Butter Cinnamon Roll Bread turns out dense, it could be due to overmixing the batter or not enough leavening agent. For fluffier results next time, mix until just combined and ensure your baking powder is fresh. Also, avoid packing the flour – spoon it into your measuring cup instead!
Can I make this recipe dairy-free?
Certainly! You can substitute the butter with dairy-free margarine or coconut oil. For milk, almond or oat milk work wonderfully as alternatives, maintaining that lovely moisture in the bread. This way, you’ll enjoy your Pumpkin Butter Cinnamon Roll Bread while keeping it dairy-free!
Is this recipe safe for pets?
While the ingredients used in Pumpkin Butter Cinnamon Roll Bread are safe for humans, it’s best to keep it away from pets, especially the sugar and spices. If you’re looking for a pet-friendly treat, consider making homemade dog biscuits that don’t include harmful ingredients like sugar or chocolate!
Irresistible Pumpkin Butter Cinnamon Roll Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F and butter a (9×5 inch) bread pan.
- Mix the cinnamon swirl by combining the butter, dark brown sugar, cinnamon, and all-purpose flour until well blended and crumbly.
- Stir together the melted coconut oil, maple syrup (or honey), pumpkin butter, egg, vanilla extract, and milk until smooth.
- Combine the dry ingredients by adding flour, pumpkin pie spice, baking powder, and kosher salt to the wet mixture.
- Spoon half of the batter into the prepared bread pan, dollop 2/3 of the cinnamon swirl over the batter and swirl gently.
- Layer the remaining batter on top, dollop on remaining cinnamon swirl, and swirl one last time.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Prepare the optional icing by whisking together powdered sugar, milk, and vanilla extract.