Imagine walking into your kitchen, where the delightful crunch of something crispy fills the air. As I prepared this Rice Paper Spanakopita, the irresistible aroma of fragrant herbs and savory cheese transported me to a sunlit Greek taverna. This unique twist on the classic spanakopita uses rice paper, making it a gluten-free delight that’s as easy as it is delicious.
When the craving for a snack hits, these spirals are my go-to. They boast a satisfying crunch on the outside, encasing a creamy spinach and feta filling inside that is simply addictive. Best of all, there’s no need for intricate preparation – just a quick toss of fresh ingredients and you’re ready to roll. Whether you’re whipping these up for a cozy night in or impressing guests at your next gathering, these delightful bites never fail to please. Ready to discover how to make your own crispy, flavorful Rice Paper Spanakopita Spirals? Let’s dive in!
Why will you love Rice Paper Spanakopita?
Irresistible Crunch: These Rice Paper Spanakopita spirals deliver a satisfying crunch in every bite, turning a classic dish into a gluten-free masterpiece.
Quick and Easy: With minimal prep time and straightforward instructions, you’ll have a delicious snack ready in no time, perfect for any weeknight craving.
Flavor-Packed Filling: The blend of spinach, feta, and aromatic herbs creates a mouthwatering filling that will have everyone coming back for more.
Versatile Twist: Feel free to customize with your favorite ingredients, whether it’s adding sun-dried tomatoes or swapping in a vegan cheese for a plant-based delight.
Crowd Pleaser: They’re perfect as finger food for gatherings or a light appetizer, ensuring that no one can resist these delightful bites.
Discover Rice Paper Spanakopita Ingredients
For the Filling
• 120 g baby spinach – Provides flavor and nutrition; fresh spinach can be used as a substitute for frozen.
• 3 large spring onions – Adds a mild onion flavor; can be replaced with shallots for a sweeter taste.
• 1 teaspoon dried oregano – Enhances the traditional Greek flavor; fresh oregano could be used for a fresher profile.
• 1 teaspoon dried thyme – Contributes aromatic notes; fresh thyme is a good alternative.
• ½ cup parsley – Offers freshness and brightness; cilantro can be substituted for a different herbal note.
• 180 g Greek feta – Provides creaminess and tang; substitute with crumbled goat cheese for a different flavor.
• ¼ cup Parmesan cheese – Adds savory depth; can replace with nutritional yeast for a dairy-free option.
• Freshly cracked black pepper – Enhances flavor profile; adjust to taste.
• Sea salt – Balances the overall taste; can substitute with kosher salt.
• 3 eggs – Acts as a binder; aquafaba can be used for a vegan option.
• ¼ cup water – Helps in the egg wash preparation.
• 1 tablespoon white sesame seeds – Adds crunch and visual appeal; can omit if desired.
To Serve
• Fresh lemon wedges – For a refreshing citrus burst.
• Tzatziki – A complementary dip that enhances the dish.
How to Make Rice Paper Spanakopita
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Prepare the filling: In a large bowl, combine the baby spinach, spring onions, parsley, oregano, thyme, feta, sea salt, and freshly cracked black pepper. Mash everything together to achieve a consistent, savory mixture that’s brimming with flavor.
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Whisk the egg wash: In a wide flat bowl, whisk together the eggs, water, sea salt, and black pepper until well combined. This will help the rice paper stick while providing a golden hue.
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Assemble the spirals: Gently dip the rice paper sheets into the egg wash and layer three sheets for sturdiness. Spread a bit of Parmesan cheese in the center and top with the delicious spinach filling. Roll it up gently into a log, then twist it into a lovely spiral shape.
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Cook until crispy: For the air fryer, set it to 220°C and cook for 12-15 minutes, rotating halfway through for even browning. If you’re using an oven-style air fryer, remember to rotate the shelves halfway for consistent crispiness.
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Serve: Once crispy and golden, drizzle with fresh lemon juice and enjoy alongside a refreshing tzatziki dip to complement the flavors perfectly.
Optional: Garnish with fresh herbs for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Rice Paper Spanakopita Spirals are perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the filling (spinach, feta, and seasonings) up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, you can assemble the spirals and keep them in the fridge for up to 24 hours before cooking. When you’re ready to enjoy, just pop them in the air fryer or oven as directed, ensuring a crispy delight that tastes just as delicious as when freshly made. This way, you get all the flavors with minimal effort!
Expert Tips for Rice Paper Spanakopita
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Smooth Surface: Use a smooth, shiny work surface to easily handle the rice paper and prevent sticking during assembly.
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Resting Time: After rolling, let the spirals rest for 2 minutes. This enhances pliability and improves your rolling technique.
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Press for Even Cooking: Gently press the spirals before cooking to promote even heat distribution and that perfect crispy texture.
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Rotate for Crispiness: In the air fryer, remember to rotate the spirals halfway through cooking for optimal crispiness and golden color.
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Flavor Variations: Don’t hesitate to experiment with your filling! Adding sun-dried tomatoes or olives creates exciting new flavors in your Rice Paper Spanakopita.
What to Serve with Rice Paper Spanakopita?
Imagine the delightful experience of creating a meal that perfectly complements these crispy, addictive spirals while offering a symphony of flavors.
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Greek Salad: A fresh medley of cucumbers, tomatoes, red onions, and olives, this vibrant salad brings a refreshing balance to the rich flavors of the spanakopita.
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Tzatziki: Creamy and tangy, this classic dip elevates the dish, providing a cooling contrast that makes each bite even more delicious.
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Roasted Vegetables: A mix of seasoned and roasted seasonal vegetables adds warmth and hearty texture to your meal, embracing wholesome flavors.
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Quinoa Pilaf: Nutty quinoa mixed with herbs and lemon offers a delightful and nutritious side that complements both the crispy texture and the savory filling.
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Lemon Wedges: A squeeze of fresh lemon enhances the overall flavor, brightening up the dish with zesty citrus notes that shine alongside the feta and spinach.
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Chilled White Wine: A crisp, chilled white wine pairs beautifully, cutting through the richness of the spirals while enhancing the dining experience with its refreshing notes.
How to Store and Freeze Rice Paper Spanakopita
Fridge: Store leftover Rice Paper Spanakopita in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to restore that delightful crunch.
Freezer: For longer storage, freeze uncooked spirals. Wrap individually in plastic wrap, then place in a freezer-safe bag for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
Reheating: If previously cooked, warm in the air fryer at 180°C for about 5-7 minutes, flipping halfway, to heat through while retaining crispness.
Avoiding sogginess: For best results, ensure spirals are fully cooled before refrigerating or freezing to prevent moisture buildup.
Variations & Substitutions for Rice Paper Spanakopita
Feel free to get creative with these Rice Paper Spanakopita spirals! Each variation adds a unique twist, appealing to your taste buds and dietary needs.
- Dairy-Free: Substitute feta with crumbled tofu or a vegan cheese for a plant-based delight.
- Herb Boost: Add fresh dill or basil to your filling for an aromatic twist that ties in beautifully with the spinach.
- Spicy Kick: Mix in some red pepper flakes or diced jalapeños to bring a touch of heat to your snack. For an extra zing, consider a squeeze of sriracha in the filling.
- Nutty Flavor: Incorporate toasted pine nuts or walnuts for a delightful crunch and nutty richness. These additions enhance both texture and flavor, making every bite interesting.
- Protein-Packed: Stir in cooked quinoa or finely chopped chickpeas to elevate the heartiness of your spirals, transforming them into a more filling meal.
- Mediterranean Delight: Include sun-dried tomatoes, artichoke hearts, or olives for a Mediterranean flair that will awaken your taste buds. Just a touch can completely revamp the taste profile!
- Veggie Power: Boost nutrition by folding in grated carrot or sautéed zucchini to the filling, adding natural sweetness and texture.
- Gluten-Free Cheesy Twist: If you’re feeling extra indulgent, add a layer of cream cheese to the filling before rolling, merging creamy and crispy textures in the perfect bite.
With options like these, your Rice Paper Spanakopita can be tailored to match any occasion or taste preference!
Rice Paper Spanakopita Recipe FAQs
How do I select ripe ingredients for Rice Paper Spanakopita?
Absolutely! When choosing your ingredients, look for fresh baby spinach that is vibrant green with no yellow or wilting. The spring onions should be firm and crisp, while the Greek feta should be crumbly and creamy—avoid any that appears dry or overly salty. Fresh parsley should be bright and fragrant; if it looks dull, opt for a fresh bunch.
What is the best way to store leftover Rice Paper Spanakopita?
To keep your delicious Rice Paper Spanakopita fresh, place leftovers in an airtight container in the fridge. They will stay good for up to 2 days. For a quick reheating method, pop them back into the air fryer for a few minutes—this will help restore their crispy texture.
Can I freeze Rice Paper Spanakopita?
Definitely! For longer storage, freeze your uncooked Rice Paper Spanakopita spirals. Individually wrap each spiral in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, cook them straight from frozen; just add a few extra minutes to the cooking time to ensure they are fully crispy and golden.
What should I do if my Rice Paper is sticking together during assembly?
This can happen sometimes, but no worries! Use a smooth, shiny work surface to lay out your rice paper, which helps prevent sticking. If the sheets are still difficult to separate, you can lightly dampen them with a clean kitchen towel or spray them with a little water before pulling them apart. Roll quickly but carefully to maintain flexibility.
Are there any dietary considerations for Rice Paper Spanakopita?
Very! If you’re aiming for a dairy-free or vegan option, simply substitute the Greek feta with a crumbled vegan cheese and use aquafaba in place of eggs. Always be cautious about any allergies—common allergens like dairy or egg can be replaced with alternatives. For those with gluten sensitivities, rest assured that rice paper is naturally gluten-free, making this dish a safe and healthy choice.
Can I use fresh herbs instead of dried in the Rice Paper Spanakopita filling?
Absolutely! Using fresh herbs can elevate the flavor of your filling. Generally, you can use three times the amount of fresh herbs as a substitute for dried. For example, instead of 1 teaspoon of dried oregano, use 1 tablespoon of fresh oregano. It’s a great way to enhance the dish with vibrant flavors and aromas.
Crispy Rice Paper Spanakopita That Everyone Will Love
Ingredients
Equipment
Method
- In a large bowl, combine the baby spinach, spring onions, parsley, oregano, thyme, feta, sea salt, and freshly cracked black pepper. Mash everything together to achieve a consistent, savory mixture that's brimming with flavor.
- In a wide flat bowl, whisk together the eggs, water, sea salt, and black pepper until well combined. This will help the rice paper stick while providing a golden hue.
- Gently dip the rice paper sheets into the egg wash and layer three sheets for sturdiness. Spread a bit of Parmesan cheese in the center and top with the delicious spinach filling. Roll it up gently into a log, then twist it into a lovely spiral shape.
- For the air fryer, set it to 220°C and cook for 12-15 minutes, rotating halfway through for even browning. If you're using an oven-style air fryer, remember to rotate the shelves halfway for consistent crispiness.
- Once crispy and golden, drizzle with fresh lemon juice and enjoy alongside a refreshing tzatziki dip to complement the flavors perfectly.