There’s nothing quite like the feeling of pulling a warm batch of Salted Caramel Blondies out of the oven and letting their heavenly scent envelop your kitchen. Just imagine biting into that soft, chewy texture, with sweet white chocolate chips and ribbons of gooey caramel melting in your mouth, all brought to life by a sprinkle of flaky sea salt. It’s the kind of treat that makes an ordinary day feel special and transforms a casual gathering into a celebration.

I stumbled upon this delightful recipe during one of those spontaneous baking nights when I decided to experiment with what I had on hand. I was aiming for something a tad different from my usual chocolate brownies, and these blondies exceeded every expectation. Not only are they incredibly easy to whip up, but they also strike the perfect balance between rich sweetness and a touch of saltiness that leaves everyone craving just one more bite.

So if you’re ready to elevate your dessert game and impress your friends and family, let’s dive into making these irresistible Salted Caramel Blondies. You won’t regret it!

Why will you love Salted Caramel Blondies?

Indulgent, these blondies are a delicious twist on the classic brownie, combining a rich, buttery base with gooey caramel and creamy white chocolate. Easy to make, even novice bakers will find joy in the simple steps required to create this treat. Perfect for sharing, they’re a fantastic addition to any gathering, sure to garner compliments from friends and family. Versatile, feel free to swap in your favorite mix-ins! Remember to check out our other baking recipes for even more sweet inspiration. Elevating your dessert game has never been this satisfying!

Salted Caramel Blondies Ingredients

For the Blondie Base
• 1 ½ cups all-purpose flour – use a kitchen scale for accuracy to ensure perfect texture.
• 1 tsp baking powder – this helps the blondies rise slightly and maintain a chewy texture.
• ½ tsp salt – enhances the flavor and balances the sweetness of the other ingredients.
• 1 ½ cups light brown sugar, packed – provides the rich, caramel-like flavor that makes these blondies irresistible.
• 12 tbsp unsalted butter, melted and cooled – always melt butter for a fudgier, softer blondie.
• 2 large eggs – create structure and moisture in the blondies.
• 1 ½ tsps vanilla extract – enhances overall flavor and adds warmth to the batter.

For the Add-ins
• ½ cup white chocolate chips – brings sweetness and creaminess, complementing the caramel perfectly.
• ½ cup caramel bits (or 12 unwrapped caramel squares) – use these for a melty, gooey caramel experience!
• 2 tbsp heavy cream – creates a smooth caramel sauce that adds richness to your blondies.

For Topping
• Flaky sea salt for topping – a sprinkle of this magical finish takes your Salted Caramel Blondies to the next level!

How to Make Salted Caramel Blondies

Preheat your oven to 350°F. Get a 13×9 baking pan ready by creating a parchment paper sling and spraying it with non-stick baking spray to ensure easy removal later.

Whisk together the flour, baking powder, and salt in a medium bowl. This step helps evenly distribute the leavening agent and salt for perfect blondies.
Combine sugar and melted butter in another bowl using a whisk until fully incorporated. Add the eggs and vanilla, mixing until velvety smooth for that rich, buttery flavor.
Fold in the flour mixture gently using a rubber spatula. Be careful not to overmix; you want a soft, chewy batter that will make your blondies a delight.

Add the white chocolate chips and fold them into the batter gently. Set this mixture aside while you prepare the luscious caramel topping.
Microwave the caramel bits and heavy cream in a microwave-safe bowl at 50% power for 30 seconds at a time, stirring after each increment until the mixture becomes smooth. Let it cool slightly.
Scrape the batter into the prepared pan, smoothing the top evenly to create the perfect base for your delicious blondies.

Drizzle the cooled caramel mixture over the batter. Use a knife to gently swirl the two mixtures together, creating a marbled effect that tempts the taste buds.
Bake your blondies in the preheated oven for about 30-35 minutes. Check for doneness when the top is shiny and has cracked slightly, rotating the pan halfway for even baking.
Sprinkle flaky sea salt over the top of the blondies immediately after taking them out of the oven to enhance the flavors beautifully.

Cool the blondies in the pan for 10 minutes before carefully lifting them out using the parchment sling. Allow them to cool completely on a wire rack before cutting into bars.

Optional: Serve with a scoop of vanilla ice cream for an indulgent dessert experience!

Exact quantities are listed in the recipe card below.

What to Serve with Salted Caramel Blondies?

Transform your blondies into a complete dessert experience with these delightful pairings!

Vanilla Ice Cream: The creaminess of vanilla ice cream complements the sweetness of the blondies, creating a refreshing contrast that’s irresistible.

Fresh Berries: Tart raspberries or juicy strawberries add a burst of color and freshness, balancing the rich flavors of the caramel and white chocolate.
Espresso or Coffee: A warm cup of espresso brings out the caramel’s rich notes while offering a delightful energy boost to your dessert moment.
Chocolate Sauce: Drizzling chocolate sauce over your blondies adds an extra layer of decadence, creating a delightful flavor fusion with the caramel.

Caramel Sauce: For the ultimate indulgence, serve them with a side of warm caramel sauce, allowing everyone to dip as they please.
Coconut Whipped Cream: This light, airy topping provides a tropical twist that enhances the dessert’s sweetness, making it feel even more decadent.
Chopped Nuts: A sprinkle of toasted pecans or walnuts not only adds crunch but also complements the buttery flavors in the blondies beautifully.

Enjoying these pairings will elevate your dessert game and create an unforgettable sweet experience!

Salted Caramel Blondies Variations

Feel free to get creative and personalize your Salted Caramel Blondies with these delicious twists!

Nutty Add-In: Swap in ½ cup of chopped nuts like pecans or walnuts for added crunch and flavor. The toasty nutty essence complements the sweet blondies beautifully.
Chocolate Lovin’: Replace white chocolate chips with semi-sweet or dark chocolate chips for a richer, more decadent treat. This variation will take your blondies to luscious new heights!

Dairy-Free Bliss: Use vegan butter and dairy-free chocolate chips for a dairy-free version that everyone can enjoy. These blondies will still deliver that amazing chewy texture we all love!
Fruity Burst: Fold in ½ cup of dried cranberries or cherries for a tangy twist that balances the sweetness of the caramel. The fruity explosion offers a delightful surprise with every bite!
Spiced Version: Add a teaspoon of cinnamon or a pinch of nutmeg to the flour mixture for a warming, spiced flavor profile. This change will evoke cozy vibes in every slice.

Caramel Layer: For extra gooeyness, layer half the blondie batter, add the caramel swirl, and then top with the remaining batter. This will create a delightful caramel surprise in every bite!
Salted Peanut Butter Swirl: Create a ribbon of creamy peanut butter instead of caramel for a salty-sweet combination that satisfies those peanut butter cravings perfectly. The flavor fusion is irresistible!
Coconut Flakes: Mix in ½ cup of sweetened shredded coconut for an exotic twist that adds texture and a subtle tropical vibe to your blondies. It’s a delightful way to brighten up your dessert!

Storage Tips for Salted Caramel Blondies

Room Temperature: Store your blondies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Fridge: For longer freshness, refrigerate the blondies in an airtight container for up to 1 week. Allow them to come to room temperature before serving for the best flavor.
Freezer: Wrap individual blondie squares tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months, ready for cravings anytime!

Reheating: To enjoy warm blondies, microwave a piece for 10-15 seconds or enjoy them chilled straight from the fridge. The delicious salted caramel experience remains delightful!

Expert Tips for Salted Caramel Blondies

• Use Quality Ingredients: Choose high-quality butter and chocolate to enhance the flavor of your blondies significantly.

• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough blondies instead of chewy ones.

• Cool Caramel: Ensure your caramel mixture cools slightly before drizzling; hot caramel can melt the blondie batter, creating an undesired texture.

• Measure Flour Accurately: Use a kitchen scale for precise measurements. Too much flour can lead to cakey blondies instead of the desired chewy consistency.

• Check for Doneness: Keep an eye on the baking time; all ovens are different. The tops should be shiny and cracked, which signifies that they’re done.

• Flaky Sea Salt Finish: Don’t skip the flaky sea salt topping! It perfectly contrasts the sweetness and elevates your Salted Caramel Blondies to irresistible heights.

Make Ahead Options

These Salted Caramel Blondies are perfect for busy home cooks who want to save time without sacrificing deliciousness! You can prepare the blondie batter up to 24 hours in advance; simply refrigerate it in an airtight container. The caramel mixture can also be made ahead — just store it separately in the fridge for up to 3 days. When you’re ready to bake, let both the batter and caramel come to room temperature for about 30 minutes. Scrape the batter into your prepared baking pan, drizzle the cooled caramel on top, swirl it to perfection, and bake as directed. This way, you’ll achieve the same irresistible flavor while saving precious time during your busy week!

Salted Caramel Blondies Recipe FAQs

How do I select the best ingredients for my Salted Caramel Blondies?
Absolutely! For the best results, opt for high-quality unsalted butter for a rich flavor, and use freshly purchased white chocolate chips to avoid any off-tastes. When choosing your flour, look for all-purpose flour that’s finely milled for a smooth texture – if it feels gritty, it might not yield the best blondies. You want your eggs to be at room temperature, as they incorporate better into the batter, giving you that perfect, chewy dessert experience.

How should I store my Salted Caramel Blondies?
To keep your blondies perfectly soft and chewy, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them in an airtight container for up to 1 week. Always allow them to come back to room temperature before serving for the best flavor and texture!

Can I freeze Salted Caramel Blondies? If so, how?
Yes, you can! To freeze your blondies, wrap each square tightly in plastic wrap to prevent freezer burn and then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. When you’re ready to indulge, just remove one from the freezer and let it thaw in the fridge overnight, or microwave it for 10-15 seconds for a warm treat.

What if my blondies come out too cakey?
Very! If your blondies turn out cakey instead of chewy, it’s likely due to overmixing or too much flour. Make sure to gently fold the dry ingredients into the wet just until combined. To ensure accurate measurements, consider using a kitchen scale for the flour. If you want to salvage your batch, try enjoying them à la mode with ice cream to mask the texture!

Are there any dietary considerations for my Salted Caramel Blondies?
I often make these blondies gluten-free by substituting almond flour or a gluten-free all-purpose blend! Just be sure to check that the caramel bits you use are gluten-free as well. For nut allergies, you can enjoy them without any added nuts, as these blondies are already rich enough in flavor. And as for pets, remember, chocolate and caramel can be harmful to dogs, so keep these treats safely out of their reach!

Can I use different types of chocolate or caramel in this recipe?
Absolutely! If you’re looking to switch things up, feel free to swap in semi-sweet chocolate chips or even dark chocolate for a richer taste. If you can’t find caramel bits, you can slice up unwrapped caramel squares and use those instead; just ensure you melt them with the heavy cream as directed. The more the merrier, right? Your blondies will still be utterly delicious!