As the sun sets and the kitchen fills with warmth, I find myself craving something sweet yet indulgently decadent. That’s when I turn to my salted caramel tiramisu—a delightful twist on a classic that’s become my go-to dessert. Imagine fluffy layers of coffee-soaked savoiardi biscuits nestled between creamy mascarpone and fresh ricotta, all elevated by ribbons of luscious caramel and a sprinkling of sea salt.
This recipe emerged on one of those chaotic afternoons when I had leftover coffee and an open jar of caramel spread begging to be used. After a few playful experiments, I struck gold. It’s not only a showstopper for dinner parties but also a comforting treat for cozy nights spent at home. Perfectly balanced in flavor and texture, each bite offers a wonderful surprise that keeps everyone coming back for more. Get ready to indulge in the creamy, dreamy layers of this delightful salted caramel tiramisu—your taste buds will thank you!
Why will you love salted caramel tiramisu?
Indulgent Layers: Each spoonful reveals a perfect harmony of creamy mascarpone and fresh ricotta, elevating this dessert to new heights.
Unique Twist: The fusion of salted caramel with classic tiramisu provides a delightful surprise that will impress even the pickiest eaters.
Simple Preparation: With straightforward steps, this recipe is approachable for all skill levels, making it easy to whip up at home.
Crowd-Pleaser: Whether for a dinner party or a family gathering, this decadent treat will have everyone asking for seconds!
Don’t forget to check out more delicious dessert recipes that will elevate your home cooking!
Salted Caramel Tiramisu Ingredients
For the Tiramisu Base
• NESTLÉ BAKERS’ CHOICE Cocoa – adds a rich chocolate flavor that complements the dessert beautifully.
• Cooled filter coffee – the heart of tiramisu; make it strong for a robust coffee flavor.
• Baileys Chocolate Luxe – brings a creamy, chocolatey twist; replace it with a coffee liqueur for a similar taste.
• Savoiardi biscuits – these light, crispy ladyfingers will soak up the coffee perfectly.
For the Creamy Filling
• Mascarpone – contributes to a luxurious texture; opt for a high-quality brand for the best results.
• Fresh ricotta – adds a refreshing lightness; homemade ricotta can elevate the flavors further.
• Double cream – when lightly whipped, it yields a fluffy consistency that makes the layers decadent.
For the Caramel Layer
• Bonne Maman Caramel Spread – provides rich sweetness and a velvety finish; feel free to make your own caramel if you prefer!
• Sea salt flakes – just a pinch enhances the caramel’s flavor, making each bite heavenly.
For the Topping
• Milk chocolate – melted and drizzled, it adds a luscious finish that turns this salted caramel tiramisu into a stunning centerpiece.
• White chocolate curls – these delicate decorations not only look beautiful but add a touch of sweetness, too.
How to Make Salted Caramel Tiramisu
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Prepare the Pan: Release the base from a 20cm springform pan and invert it. Spray with oil and line the base with baking paper, allowing for a 4cm overhang. Grease the sides and dust the base with a third of the cocoa powder.
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Layer the Biscuits: In a bowl, mix the cooled coffee and Baileys. Quickly dip each savoiardi biscuit into the mixture, then place them in the prepared pan, trimming as necessary to form a single layer.
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Mix the Cream: In a bowl, combine mascarpone and ricotta. Use a stick blender to process until smooth, then fold in the lightly whipped double cream. Spread one quarter of this mixture over the biscuit layer.
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Add the Caramel Icing: Combine the caramel and sea salt in a bowl. Dollop half of this caramel mixture over the mascarpone layer and dust with half of the remaining cocoa. Repeat this layering process with the remaining biscuits, coffee mixture, and mascarpone. Cover with plastic wrap and chill in the fridge for at least 8 hours, preferably overnight.
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Prep for Serving: Once set, place the tiramisu on a serving plate. Smooth the remaining mascarpone mixture over the top and sides, returning it to the fridge for an additional 30 minutes to set.
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Decorate with Chocolate: Pour melted milk chocolate over the top of the tiramisu, quickly spreading to let it dribble down the sides. Finish with white chocolate curls for that extra touch of elegance.
Optional: Top with crushed nuts for added texture.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These salted caramel tiramisu are perfect for meal prep, allowing you to indulge without the last-minute hustle! You can easily prepare the entire tiramisu up to 3 days ahead of time; simply complete all layers, cover with plastic wrap, and refrigerate. This not only enhances the flavor as it sits but also keeps it wonderfully creamy. To maintain quality, avoid adding the melted chocolate until just before serving. When ready to serve, simply spread the remaining mascarpone over the top, chill for 30 minutes, and pour the melted chocolate on top for that show-stopping finish. Enjoy an effortless dessert that saves you time on busy evenings!
What to Serve with Salted Caramel Tiramisu?
As you savor each exquisite layer of this salted caramel delight, consider complementing its richness with these enjoyable pairings.
- Fresh Berries: Their tartness contrasts beautifully with the creamy dessert, enhancing every bite with a burst of freshness.
- Espresso: A shot of strong, rich espresso harmonizes perfectly with the coffee flavors in the tiramisu, adding an extra layer of indulgence.
- Chocolate Hazelnut Biscotti: Crunchy and nutty, these make a delightful side to your dessert, perfect for dipping into coffee or enjoying alone.
- Vanilla Ice Cream: A scoop of velvety vanilla ice cream balances the flavors, creating a delightful contrast to the tiramisu’s rich layers.
- Whipped Cream with Sea Salt: A dollop of lightly sweetened whipped cream topped with a sprinkle of sea salt echoes the caramel notes, making it all the more enticing.
For a bonus touch, consider pairing your tiramisu with a glass of dessert wine or a dark chocolate liqueur to elevate the entire experience. Each complement adds a special touch, turning your dessert into a memorable feast.
Salted Caramel Tiramisu Variations
Feel free to let your creativity shine and customize your tiramisu experience with these delightful twists!
- Vegan: Swap mascarpone and ricotta for vegan cream cheese and whipped coconut cream for a dairy-free delight that everyone will love.
- Coffee-Free: Replace coffee with brewed chai or herbal tea for a warm, spiced version, perfect for those seeking caffeine alternatives.
- Nutty Crunch: Add crushed hazelnuts or almonds between layers for an unexpected crunch that beautifully contrasts with the creamy filling.
- Fruit Infusion: Layer fresh berries or sliced bananas into the tiramisu for a refreshing burst of flavor that complements the sweetness.
- Spicy Kick: Integrate a dash of cinnamon or a sprinkle of cayenne pepper in the mascarpone mix—just a pinch, and you’ll add an exciting warmth!
- Boozy Twist: Replace Baileys with dark rum or Amaretto to deepen the flavor profile and appeal to adult palates.
- Decadent Chocolate: Incorporate layers of chocolate ganache between the mascarpone and biscuits for chocolate lovers looking to elevate their dessert.
- Salted Caramel Drizzle: Fancy a gooey finish? Drizzle extra caramel sauce over the top just before serving for an eye-catching and delicious detail.
These variations will not only keep your taste buds dancing but also impress anyone lucky enough to indulge in your creation!
Expert Tips for Salted Caramel Tiramisu
- Quality Ingredients: Always choose high-quality mascarpone and fresh ricotta. They make a world of difference in the creamy layers of your salted caramel tiramisu.
- Chill Time Matters: Allow your tiramisu to set for at least 8 hours. This prevents it from being too loose and allows the flavors to meld beautifully.
- Coffee Soaking: Don’t soak the biscuits for too long! A quick dip is best to avoid sogginess; they should be moist but still hold their shape.
- Layering Technique: Spread the layers evenly to ensure a beautiful presentation. Use a spatula to smooth each layer for that perfect finish!
- Creative Variations: Feel free to experiment with different flavored liqueurs or homemade caramel for a unique twist on the classic salted caramel tiramisu!
How to Store and Freeze Salted Caramel Tiramisu
Fridge: Keep your salted caramel tiramisu covered with plastic wrap or in an airtight container for up to 3 days. This helps maintain its creamy texture and delicious flavor.
Freezer: For longer storage, you can freeze the tiramisu before adding the chocolate topping. Wrap it tightly in plastic wrap and foil, storing it for up to 2 months.
Thawing: To enjoy, transfer the frozen tiramisu to the fridge for 4-6 hours or overnight to thaw gently.
Serving: After thawing, drizzle with melted chocolate and sprinkle with chocolate curls before serving for that perfect finishing touch.
Salted Caramel Tiramisu Recipe FAQs
How do I know if my coffee is strong enough for the tiramisu?
Absolutely! For a rich coffee flavor, I recommend brewing your coffee as strong as possible without it being bitter. Aim for a dark roast, and if you’d like, you can even add an extra coffee scoop when brewing. The deeper the flavor, the more it will complement the mascarpone and caramel layers!
How should I store leftover salted caramel tiramisu?
To keep your salted caramel tiramisu fresh and delightful, store it in the fridge covered with plastic wrap or in an airtight container for up to 3 days. This way, the creamy texture and flavors remain intact. Always let it chill for about 30 minutes before serving for the best experience!
Can I freeze salted caramel tiramisu?
Absolutely! To freeze, I recommend wrapping the tiramisu tightly in plastic wrap and then aluminum foil to create a strong barrier. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply move it to the fridge and let it thaw for 4-6 hours or overnight. Once thawed, drizzle with melted chocolate before serving!
What should I do if my tiramisu isn’t setting properly?
If your tiramisu is too loose, it might need more time in the fridge—at least 8 hours, ideally overnight. If you’re short on time and still want it to firm up, consider placing it in the freezer for about an hour. Just be careful not to freeze it too long, as that can alter the texture. Layering evenly and ensuring the mascarpone and cream mixture is whipped to the right consistency also helps it set beautifully.
Are there any dietary considerations I should be aware of when making tiramisu?
Yes! If you are making this salted caramel tiramisu for guests, be mindful of common allergies such as dairy (mascarpone, ricotta, double cream), gluten (savoiardi biscuits), and alcohol (Baileys). For a gluten-free alternative, you can use gluten-free ladyfingers. Also, you could swap the liqueur for a non-alcoholic flavored syrup to accommodate those who wish to avoid alcohol.
What if I can’t find savoiardi biscuits?
No worries at all! If you can’t find savoiardi, you can substitute them with ladyfinger cookies or even a homemade sponge cake. Slice the sponge cake into strips similar in size to savoiardi. Just ensure they’re dry enough to soak in the coffee without becoming mushy. The consistency may alter slightly, but the flavor will still shine through!
Decadent Salted Caramel Tiramisu That Will Wow Your Guests
Ingredients Â
Equipment
MethodÂ
- Prepare the pan by spraying oil and lining it with baking paper, allowing a 4cm overhang. Grease the sides and dust the base with a third of the cocoa powder.
- In a bowl, mix the cooled coffee and Baileys. Quickly dip each savoiardi biscuit into the mixture and arrange them in the prepared pan, trimming as necessary.
- Combine mascarpone and ricotta in a bowl. Use a stick blender to process until smooth, then fold in the lightly whipped double cream. Spread one quarter over the biscuits.
- Combine the caramel and sea salt in a bowl. Dollop half of this mixture over the mascarpone layer and dust with cocoa. Repeat with remaining ingredients and chill in the fridge for at least 8 hours.
- Once set, place tiramisu on a plate. Smooth remaining mascarpone mixture over top and sides, then return to fridge for 30 minutes.
- Pour melted milk chocolate over the top, spreading to let it drizzle down the sides. Finish with white chocolate curls.