Salted Espresso Chocolate Chunk Blondies for Ultimate Indulgence

There’s a unique euphoria that washes over you when the rich scent of freshly baked blondies fills your kitchen, and this recipe for Salted Espresso Chocolate Chunk Blondies will take that experience to a whole new level. Picture this: a crisp top that gives way to a chewy, melt-in-your-mouth texture, with the delightful surprise of deep, chocolatey chunks studding each bite. The pinch of sea salt adds a beautiful contrast, amplifying the flavors and leaving you craving just one more square.

I stumbled upon this heavenly combination during a late-night baking spree, fueled by an insatiable sweet tooth and an overflowing pantry. Dare I say, these blondies have become my go-to recipe, transforming a classic treat into something truly special, perfect for impressing guests or simply indulging after a long day. Whether you’re a seasoned baker or just starting out, these blondies promise an effortless yet delectable experience that will leave everyone asking for the recipe. Ready to see how to whip up this magic in your own kitchen? Let’s dive in!

this Recipe

Why are Salted Espresso Chocolate Chunk Blondies irresistible?

Decadent, yet simple: You only need a handful of ingredients to create these rich, espresso-infused blondies. Unique flavor profile: The combination of espresso and chocolate creates an exciting depth that tantalizes your taste buds. Perfect for sharing: Whether it’s a cozy family gathering or a casual get-together with friends, these blondies are sure to impress. Time-saving treat: Whip them up in just 30 minutes, making them the ideal solution for last-minute cravings. Versatile indulgence: Customize with your favorite nuts or swap in different chocolates for endless variations, ensuring there’s always something new to savor. Don’t forget to check out our post on easy homemade desserts for more delightful ideas!

Salted Espresso Chocolate Chunk Blondies Ingredients

For the Batter

• Unsalted butter – 1 cup (225g), melted to create that rich flavor and perfect texture.
• Brown sugar – 1 cup (200g), packed to bring out a caramel-like sweetness.
• Granulated sugar – ½ cup (100g), adds just the right amount of sweetness balance.
• Large eggs – 2, to bind everything together for that chewy texture.
• Vanilla extract – 1 tsp, enhancing the overall flavor profile delightfully.
• All-purpose flour – 2 cups (250g), the base ingredient for that blondie structure.
• Baking powder – 1 tsp, ensuring a light and fluffy result.
• Baking soda – ½ tsp, for that perfect rise and chewiness.
• Salt – ½ tsp, countering sweetness while amplifying flavors beautifully.
• Espresso powder – 1 tbsp, infusing rich coffee notes to these blondies.
• Dark chocolate chunks – 1 ½ cups (250g), providing gooey chocolate surprises in every bite!

For Topping

• Flaky sea salt – a sprinkle adds a delightful contrast to the sweet flavors.

Dive into making these Salted Espresso Chocolate Chunk Blondies and treat yourself to a flavor explosion that you won’t forget!

How to Make Salted Espresso Chocolate Chunk Blondies

1. Preheat your oven to 350°F (175°C). Start by lining an 8×8-inch baking pan with parchment paper to make the blondies easy to lift out later.

2. Mix the melted butter, brown sugar, and granulated sugar in a large mixing bowl. Whisk together until the mixture is smooth and well combined, creating a luscious base for your blondies.

3. Incorporate the eggs and vanilla extract, whisking until everything is fully blended. This step brings moisture and flavor, making your blondies irresistibly tasty.

4. Sift the flour, baking powder, baking soda, salt, and espresso powder in a separate bowl. This helps to aerate the dry ingredients, ensuring your blondies rise beautifully.

5. Combine the dry ingredients into the wet mixture gradually. Stir gently until everything is just mixed together, being careful not to overmix to keep them nice and tender.

6. Fold in the dark chocolate chunks, ensuring they’re evenly distributed throughout the batter for gooey, chocolatey goodness in every bite.

7. Pour the batter into your prepared pan, spreading it out evenly. Don’t forget to sprinkle flaky sea salt on top to enhance those flavors!

8. Bake for 25-30 minutes until the tops are golden brown and a toothpick inserted comes out with a few moist crumbs. Keep an eye on them for that perfect golden crust!

9. Cool the blondies completely in the pan. Once cooled, use the parchment paper to lift them out easily, preserving that delicious texture.

10. Slice into squares and enjoy! These blondies are perfect for sharing or savoring all on your own.

Optional: Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Exact quantities are listed in the recipe card below.

What to Serve with Salted Espresso Chocolate Chunk Blondies?

There’s nothing quite like pairing sweet treats with the perfect accompaniments to elevate your dessert experience.

• Fresh Berries: A side of mixed berries brings a refreshing tartness that beautifully balances the rich sweetness of the blondies.
• Vanilla Ice Cream: The creamy goodness of vanilla ice cream drizzled with chocolate sauce makes for an indulgent contrast to the chewy blondies.
• Coffee or Espresso: Enjoy these blondies with a cup of freshly brewed coffee or espresso to enhance the espresso flavor and deepen your indulgence.
• Whipped Cream: Light, airy whipped cream adds a delightful texture and creaminess, making each bite of blondie feel extra special.
• Salted Caramel Sauce: Drizzling salted caramel on top creates a luscious blend of flavors that pairs like a dream with the espresso and chocolate.
• Nutty Trail Mix: A crunchy side of nutty trail mix provides a satisfying contrast to the soft blondies while complementing their sweetness.
• Chocolate Milk: For a playful twist, serve with a glass of cold chocolate milk—an irresistible treat for kids and adults alike.
• Mint Tea: A soothing cup of mint tea acts as a refreshing palate cleanser, enhancing the rich flavors while providing a calming finish.
• Cheese Plate: For a unique combination, consider a small cheese plate with sharp cheeses, which can offset the blondies’ sweetness wonderfully.
• Chai Latte: The spicy warmth of a chai latte brings a whole new layer of flavor, perfectly blending with all the sweet notes of your dessert.

Salted Espresso Chocolate Chunk Blondies Variations

Feel free to play around with these blondies and make them uniquely yours!

• Nutty Addition: Add ½ cup of chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the soft blondie.

• Spicy Kick: Mix in 1 tsp of cinnamon or a pinch of cayenne for a warm, subtle heat that will intrigue your taste buds.

• Boozy Boost: Replace 1 tsp of vanilla extract with bourbon or rum for a sophisticated twist that deepens the flavor profile.

• Fruit Fusion: Toss in ½ cup of dried cherries or cranberries for delightful bursts of sweetness and a chewy contrast to the chocolate chunks.

• White Chocolate Variation: Swap half of the dark chocolate chunks for white chocolate chips for a creamy and sweet pairing with the espresso.

• Vegan Option: Use 1 cup of unsweetened applesauce in place of the eggs and replace butter with coconut oil for a vegan-friendly treat.

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy these blondies without gluten.

• Minty Freshness: Add ½ tsp of peppermint extract for a refreshing mint flavor that beautifully complements the chocolate and espresso.

Expert Tips for Salted Espresso Chocolate Chunk Blondies

• Measure Carefully: Use a kitchen scale for accurate measurements, especially for flour and sugars, to prevent dry or overly dense blondies.

• Don’t Overmix: Stir the batter just until combined. Overmixing can lead to tough blondies rather than the desired melt-in-your-mouth texture.

• Quality Ingredients: Choose high-quality espresso powder and dark chocolate chunks. It significantly elevates the flavor profile of your salted espresso chocolate chunk blondies.

• Watch Your Bake Time: Every oven is different. Start checking for doneness at 25 minutes to avoid overbaking, which can make them dry.

• Cool Completely: Allow the blondies to cool in the pan to set properly; slicing too early can lead to crumbling.

• Customize to Taste: Feel free to experiment with nuts or different chocolate types while keeping the base of the salted espresso chocolate chunk blondies intact for delightful variations.

How to Store and Freeze Salted Espresso Chocolate Chunk Blondies

Room Temperature: Keep the blondies in an airtight container at room temperature for up to 3 days, ensuring they retain their chewy texture and flavor.

Fridge: Store the blondies in the refrigerator for up to 5 days. Place them in an airtight container to prevent drying out while still maintaining that delightful espresso-chocolate goodness.

Freezer: For longer storage, freeze the blondies by wrapping them tightly in plastic wrap, then placing them in a freezer-safe container. They can last up to 3 months without losing flavor.

Reheating: To enjoy later, simply thaw in the fridge overnight, or warm in the microwave for 10-15 seconds for that freshly-baked taste before indulging in your salted espresso chocolate chunk blondies.

Make Ahead Options

These Salted Espresso Chocolate Chunk Blondies are perfect for meal prep, saving you precious time on busy days! You can make the batter ahead of time and refrigerate it for up to 24 hours; simply cover the mixing bowl tightly with plastic wrap to maintain freshness. If you prefer, you can bake the blondies and store them in an airtight container once cooled. They’ll stay delicious for up to 3 days at room temperature. When you’re ready to enjoy them, just slice and serve straight from the container. This way, you’ll have a homemade treat ready to delight your taste buds, making every day feel a little more special!

Salted Espresso Chocolate Chunk Blondies Recipe FAQs

How do I ensure my espresso powder is fresh?
Absolutely! To check the freshness of your espresso powder, look for a rich, deep color and an intense aroma. If it has lost its scent or appears clumpy, it may be time to replace it for the best flavor in your salted espresso chocolate chunk blondies.

What’s the best way to store leftover blondies?
The more the merrier! Store your salted espresso chocolate chunk blondies in an airtight container at room temperature for up to 3 days. If you want to prolong their deliciousness, keep them in the fridge for up to 5 days. Just make sure they’re well protected so they don’t dry out!

Can I freeze my blondies, and how?
Absolutely! To freeze your blondies, first let them cool completely. Then, wrap each square individually in plastic wrap, and place them in a freezer-safe container. They can last up to 3 months this way! When you’re ready to enjoy, simply thaw in the fridge overnight or microwave for 10-15 seconds for that warm, gooey comfort.

What should I do if my blondies turn out too dry?
Dry blondies can be a bummer! If you find your salted espresso chocolate chunk blondies aren’t as moist as you’d like, it might be due to overbaking or too much flour. Make sure to check them around the 25-minute mark, and use a kitchen scale for accurate measurements. For extra moisture next time, consider adding a tablespoon of milk or an extra egg.

Are these blondies suitable for people with nut allergies?
Very! This recipe is inherently nut-free. However, always check your dark chocolate labels as some brands may process their chocolate with nuts. If you’re serving guests with allergies, it’s best to make sure all your ingredients are certified nut-free to ensure their safety.