It was a particularly hot summer afternoon when I realized my favorite iced coffee needed a delightful twist. As I rummaged through my pantry, a bottle of pure maple syrup caught my eye, and I could almost taste the sweetness dancing with the bold flavor of cold brew. That’s when the idea struck me: why not combine the rich creaminess of half & half and heavy cream with a sprinkle of cinnamon and a pinch of flaky sea salt for an extraordinary finish?

The result was a enchanting Salted Maple Cinnamon Cold Brew that not only delights the senses but transforms an ordinary coffee break into a moment of indulgence. Whipping up this creamy concoction takes mere minutes, making it perfect for a calming morning ritual or a refreshing afternoon treat. With each sip, the blend of maple and cinnamon transports me to a cozy cafe, but guess what? You can create this café-inspired experience in the comfort of your own kitchen. Join me and discover just how easy it is to elevate your cold brew game!

Why is Salted Maple Cinnamon Cold Brew so special?

Irresistible taste: The harmony of rich maple syrup and creamy textures elevates your cold brew experience to new heights.

Quick prep: With just a few easy ingredients and minimal effort, you’ll be sipping on this delightful drink in no time.

Perfect for any season: Whether it’s a hot summer day or cozy fall morning, this recipe satisfies your craving for something deliciously indulgent.

Crowd-pleaser: Serve it at brunch or a casual get-together, and watch as everyone falls in love with this creamy delight!

Elevated experience: With the added finesse of flaky sea salt, each sip provides a new depth of flavor that makes your ordinary coffee break feel spectacular.

Now, take a moment to indulge in this scrumptious creation and make your home feel like the local café you adore!

Salted Maple Cinnamon Cold Brew Ingredients

For the Cream Blend
• Half & half – adds a creamy richness that perfectly complements the coffee.
• Heavy cream – enhances the velvety texture, making each sip feel indulgent.
• Pure maple syrup – brings a natural sweetness that harmonizes beautifully with the cold brew.
• Ground cinnamon – infuses warm spice notes that elevate the flavor profile.
• Flaky sea salt – a generous pinch not only enhances the sweetness but also adds a delightful crunch.

For the Cold Brew
• Cold brew – the base of this drink, providing a smooth and strong coffee flavor without any bitterness.

With these simple Salted Maple Cinnamon Cold Brew ingredients, you’re well on your way to creating a refreshing treat that transforms your coffee routine into a delightful ritual!

How to Make Salted Maple Cinnamon Cold Brew

Combine ingredients: In a small bowl or carafe, add the half & half, heavy cream, pure maple syrup, ground cinnamon, and a generous pinch of flaky sea salt. Whisk them together using a handheld milk frother for about 1 minute until the mixture thickens and becomes creamy.
Pour cold brew: Grab a tall glass and fill it with ice. Carefully pour in ¾ cup of cold brew, allowing the chilled coffee to flow smoothly over the ice.

Add cream blend: Gently pour the whipped maple cream mixture over the cold brew. Watch as the creamy layer rests beautifully on top, creating an inviting look.
Garnish: Finally, sprinkle a touch more cinnamon and some flaky sea salt on top. This adds an extra layer of flavor and a pretty finish. Enjoy your delicious drink!

Optional: Drizzle a bit of extra maple syrup on top for added sweetness.

Exact quantities are listed in the recipe card below.

Salted Maple Cinnamon Cold Brew Variations

Customize your delightful drink and enjoy an array of exciting flavors!

Dairy-Free: Swap half & half and heavy cream for coconut or almond milk, creating a luscious, plant-based alternative.
Indulge in a tropical vibe with creamy coconut that pairs beautifully with the maple syrup and spices.
Sugar-Free: Use sugar substitutes instead of maple syrup for a guilt-free version that’s still packin’ flavor.
Stevia or erythritol work wonders and allow your taste buds to enjoy the sweet side without the calories!
Decaf Delight: Choose decaf cold brew to enjoy this luscious drink any time without the caffeine kick.
Perfect for those cozy evenings when you crave a warm flavor without staying up all night!

Vanilla Infusion: Add a splash of vanilla extract to the cream blend for an even deeper flavor profile.
The sweet scent of vanilla will deepen the sweetness and enhance the cozy vibes immensely!
Nutty Goodness: Stir in a tablespoon of hazelnut or almond butter into the cream mixture for extra richness.
The nutty flavor will elevate your cold brew and leave you longing for just one more sip!
Spicy Kick: Incorporate a dash of cayenne pepper for those who enjoy a bit of heat with their sweet.
The subtle warmth complements the sweetness beautifully, making it a unique and tantalizing treat!

Caramel Drizzle: Top your creation with caramel sauce for a decadent twist that’ll make your heart sing.
The combination of maple with rich caramel creates a sweet symphony that’s simply irresistible!
Frothy Experience: Blend the cream mixture in a blender instead of frothing for an airy and light texture.
It’s a fun twist that gives the drink an entirely new mouthfeel, making each sip a delightful surprise!

Expert Tips for Salted Maple Cinnamon Cold Brew

Use Quality Ingredients: Invest in high-quality cold brew and maple syrup. The difference in flavor elevates your salted maple cinnamon cold brew to a whole new level.

Whip It Right: Don’t rush the whipping process. Take your time with the cream blend; this ensures it becomes thick and luscious, making each sip more indulgent.
Balance Sweetness: Adjust the amount of maple syrup to suit your taste. If you prefer a less sweet drink, start with less syrup and add more gradually.
Chill Everything: For the best flavor, be sure your cold brew and the glass are chilled beforehand. This helps maintain the creamy texture of the whipped cream when layered on top.

Experiment with Spice: Feel free to adjust the amount of ground cinnamon to match your preference. Adding a dash of nutmeg can also enhance the warm flavors!
Mind the Salt: A little flaky sea salt goes a long way! Too much can overpower the sweetness, so start with a pinch and taste before adding more.

How to Store and Freeze Salted Maple Cinnamon Cold Brew

Fridge: Store any leftover cold brew in an airtight container in the fridge for up to 3 days. Keep the cream blend separate for the best flavor and texture.
Freezer: You can freeze the cream blend in ice cube trays for up to 2 months. Pop them into your next cold brew for a creamy twist!

Reheating: If you prefer your cold brew warm, gently heat it on the stove. Avoid boiling to preserve the flavors, then stir in the chilled cream blend for a unique treat.
Mixing Fresh: It’s best to make the salted maple cinnamon cold brew fresh, but if you have leftovers, remember that the flavors might change over time, so enjoy them sooner rather than later!

Make Ahead Options

These Salted Maple Cinnamon Cold Brew preparations are perfect for saving time on busy mornings! You can whip up the cream mixture (half & half, heavy cream, maple syrup, cinnamon, and flaky sea salt) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh and creamy. For an even easier morning, you can prepare the cold brew up to 3 days in advance and keep it chilled in your fridge. When it’s time to enjoy, just pour the cold brew over ice, add the pre-prepared cream blend, and sprinkle with extra cinnamon and flaky sea salt for that perfect finishing touch. You’ll have café-quality drinks at home with minimal effort!

What to Serve with Salted Maple Cinnamon Cold Brew?

Elevate your cold brew experience with these delightful pairings that will bring joy to your coffee moments.

Flaky Croissants: The buttery layers and crisp exterior of a freshly baked croissant add a lovely contrast to the creamy cold brew.

Savory Scones: A warm, cheesy scone brings a wholesome, savory note that perfectly balances the rich sweetness of the maple cream.
Cinnamon Roll Bites: These sweet, gooey bites echo the cinnamon in your cold brew and offer a delightful indulgence. Who can resist a bite-sized treat?
Fruit Salad: A refreshing blend of seasonal fruits adds a burst of color and a light, zesty note, making each sip of cold brew feel invigorating.

Dark Chocolate: The bitterness of dark chocolate beautifully complements the sweetness of the salted maple cinnamon, creating an irresistible flavor marriage.
Nutty Granola: A sprinkle of crunchy granola atop yogurt offers a nutritious and satisfying side, enhancing your cold brew with texture and flavor.

Consider these pairings that make your chilled drink not just a beverage but part of a memorable, delicious experience!

Salted Maple Cinnamon Cold Brew Recipe FAQs

How do I choose ripe ingredients for my Salted Maple Cinnamon Cold Brew?
Absolutely! For the freshest tasting cold brew, opt for freshly brewed coffee that has been steeped for 12 to 24 hours. When selecting maple syrup, look for 100% pure syrup without additives; it should have a rich amber color. Also, for the best creaminess, use fresh half & half and heavy cream that hasn’t been sitting in your fridge for too long.

What’s the best way to store leftover cold brew and cream blend?
Very important! Any leftover cold brew should be stored in an airtight container in the fridge, where it will stay fresh for up to 3 days. To keep the flavors and textures intact, store the cream blend separately; if it’s mixed already, it may start to separate over time.

Can I freeze the cream blend for future use?
Absolutely! Freezing is a great option. To freeze your cream blend, pour it into ice cube trays and freeze for up to 2 months. When you’re ready to enjoy, simply pop a few cubes into your next cold brew to add that creamy touch while keeping your drink nice and cold.

What should I do if my cream blend isn’t thickening properly?
If your cream blend isn’t thickening as expected, don’t worry! Here’s a little troubleshooting. Make sure you’re using a handheld milk frother and whip for a full minute or longer until you see it start to thicken. You can also try using fresher heavy cream or increasing the amount a bit until you achieve that luscious texture.

Are there any dietary concerns I should consider with this recipe?
Great question! If you have dairy allergies, you can substitute the half & half and heavy cream with plant-based alternatives like coconut cream or almond milk. Just keep in mind that the taste will vary slightly, but you’ll still enjoy a delightful experience! Additionally, for those watching their sugar intake, you can reduce the amount of maple syrup or use a sugar-free syrup alternative.

Can pets enjoy the Salted Maple Cinnamon Cold Brew?
Definitely not! While the ingredients are delicious for humans, they aren’t suitable for pets. The caffeine in cold brew coffee can be harmful to dogs and cats, and excess sugar isn’t good for them either. It’s always best to stick to pet-safe treats for your furry friends!