As the sun sets and the chill of evening creeps in, there’s nothing quite like the embrace of a warm bowl of Savory Coconut Chicken Brothy Rice. I remember the first time I made this dish; the kitchen was filled with the inviting aroma of garlic and ginger dancing in coconut oil, a promise of comfort in every bite. In just 35 minutes, you can create a hearty meal that envelops tender chicken pieces in a rich, creamy broth, served over fluffy jasmine rice.
Whether you’re seeking a soothing weekday dinner or a crowd-pleasing dish for your next gathering, this gluten-free recipe checks all the boxes. Its versatility allows you to customize the flavors, making it a perfect base for your culinary creativity. With a balance of protein, healthy fats, and vibrant spices, each spoonful feels indulgent yet nourishing. Dive into this delightful experience, and let the soothing flavors transport you to a tropical paradise right from your kitchen!
Why You’ll Love This Savory Coconut Chicken Brothy Rice
Quick and Easy: In just 35 minutes, you can whip up a nourishing meal that’s perfect for busy weeknights.
Flavor Explosion: The combination of aromatic garlic, ginger, and rich coconut broth creates a delightful symphony of tastes.
Customizable: Whether you prefer chicken, tofu, or veggies, this dish adapts beautifully to your dietary needs.
Crowd-Pleaser: Serve it at gatherings, and watch your friends and family rave about this comforting dish.
If you’re looking for more delicious ideas, check out our section on creative serving suggestions!
Gluten-Free: Enjoy this hearty meal without worry, knowing it’s safe for those with gluten sensitivities.
Savory Coconut Chicken Brothy Rice Ingredients
For the Broth
- Coconut Oil – Adds richness and a light coconut flavor; substitute with olive oil for a lighter taste.
- Fresh Ginger (1 tsp, grated) – Provides a warm and spicy aroma; use ground ginger (1/2 tsp) if fresh is unavailable.
- Garlic (3 cloves, minced) – Enhances overall flavor and aroma; fresh garlic is preferred over powder for tastiness.
- Thai Red Curry Paste (1/4 cup) – Adds depth of flavor and spice; substitute with green curry paste for a milder option.
- Chicken Bone Broth Concentrate (2 tbsp) – Infuses dish with savory flavor; use homemade stock or store-bought broth if necessary.
- Boiling Water (1/2 cup) – Assists in integrating the bone broth concentrate into the Savory Coconut Chicken Brothy Rice.
- Coconut Milk (13.5 fl oz can, full fat) – Creates a creamy base; use light coconut milk for reduced calories.
- Fish Sauce (1 tsp) – Adds umami and saltiness; soy sauce can be an alternative for a different flavor profile.
- Juice of 1 Lime – Brightens flavors with acidity; a splash of apple cider vinegar can be substituted.
For the Chicken
- Chicken Thighs (5 pieces, fat trimmed) – Main protein source, providing juiciness; substitute with chicken breast for a leaner option.
For Serving
- Chopped Spring Onions – For garnish and freshness; green onions can be used as a substitute.
- Coriander – For garnish, adding freshness; parsley can be a suitable alternative.
- Lime Wedges (optional) – Serve alongside for extra zing.
- Chili Oil (2 tsp, optional) – Adds heat if desired; use fresh chili or hot sauce as an alternative.
- Jasmine Rice (1.5 cups) – The carbohydrate base; substitute with basmati rice for a different flavor and texture.
How to Make Savory Coconut Chicken Brothy Rice
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Melt the Oil: In a medium pot, melt coconut oil over medium heat. Add minced garlic and grated ginger, sautéing for about 3-4 minutes until fragrant and golden brown.
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Combine Ingredients: Stir in Thai red curry paste, chicken bone broth concentrate, boiling water, coconut milk, fish sauce, and lime juice. Mix well to combine all flavors, creating a rich broth.
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Cook the Chicken: Add chicken thighs to the pot. Cover and bring to a gentle simmer. Let them cook for approximately 20 minutes until tender and fully cooked through.
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Prepare the Rice: While the chicken simmers, cook jasmine rice according to package instructions. Aim for fluffy grains that enhance the dish.
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Finish and Serve: Once the chicken is done, slice it into bite-sized pieces. In bowls, serve the rice topped with the creamy broth, sliced chicken, and garnish with spring onions, coriander, and optional chili oil. Add lime wedges on the side for an extra zing.
Optional: Drizzle with extra chili oil for a delightful kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Savory Coconut Chicken Brothy Rice
- Simmer Gently: Ensure to simmer the chicken gently; this helps maintain moisture and enhances the flavor while avoiding overcooking.
- Balance Flavors: Always taste before serving! Add more lime juice or fish sauce to adjust the seasoning for your ideal flavor profile.
- Keep Rice Separate: Cook jasmine rice separately to keep it fluffy; mix it with the broth just before serving to avoid sogginess.
- Storing Leftovers: Store leftovers in an airtight container for up to 3 days; reheat gently on the stove with a splash of water to restore moisture.
- Make it Your Own: Feel free to substitute chicken thighs with chickpeas or tofu for a vegetarian twist, keeping the base of the Savory Coconut Chicken Brothy Rice intact.
What to Serve with Savory Coconut Chicken Brothy Rice?
As you whip up this creamy, aromatic dish, consider these delicious companions that will elevate your meal experience.
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Crispy Green Salad: A refreshing mix of greens and crunchy vegetables that adds a light, crisp contrast to the creamy broth, keeping your meal balanced.
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Steamed Broccoli: The vibrant color and tender texture of steamed broccoli pair beautifully, offering a nutritious side with a gentle crunch.
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Thai Spring Rolls: These delightful, fresh rolls filled with veggies and herbs provide a fun, finger-food option that complements the flavors of the broth wonderfully.
Your meal becomes even more special with a sweet finishing touch!
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Coconut Chia Pudding: A light and creamy dessert that mirrors the coconut essence of the broth, satisfying your sweet tooth without being overly heavy.
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Mango Lassi: This smooth and fruity yogurt drink offers a cooling effect, perfectly balancing the spices in the main dish while adding a tropical flair.
For those who enjoy a little extra heat, consider pairing with a spicy chili oil or fresh chili slices to drizzle on your Savory Coconut Chicken Brothy Rice.
Savory Coconut Chicken Brothy Rice Variations
Feel free to take your Savory Coconut Chicken Brothy Rice to the next level with these delightful twists and substitutes!
- Vegetarian: Swap chicken thighs for chickpeas or diced tofu, making this dish suitable for plant-based eaters while still providing protein.
- Extra Veggies: Add colorful bell peppers or spinach to the broth for a boost of nutrition and a lovely pop of color.
- Mild Spice: If you’re sensitive to heat, replace Thai red curry paste with green curry paste for a more subtle flavor.
- Brown Rice: Use brown rice instead of jasmine for a nuttier taste and increased fiber, resulting in a heartier texture.
- Herb Swap: Replace coriander with fresh parsley if you prefer a different herbaceous touch without losing the freshness.
- Zesty Boost: Add a splash of coconut vinegar instead of lime juice for a tangy zing that complements the richness of the coconut milk.
- Heat Levels: If you love spice, drizzle extra chili oil or toss in fresh chili slices for additional kick and excitement.
- Creamy Touch: Mix in a dollop of Greek yogurt or a sprinkle of crumbled feta just before serving for extra creaminess and a unique flavor twist.
Make Ahead Options
These Savory Coconut Chicken Brothy Rice are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the coconut milk, lime juice, and fish sauce up to 24 hours in advance to infuse them with flavor while keeping them tender. Additionally, the broth can be prepared and stored in an airtight container in the refrigerator for up to 3 days, ensuring the rich flavors blend beautifully. When you’re ready to enjoy this comforting dish, simply simmer the prepared broth with the marinated chicken before serving it over freshly cooked jasmine rice. The key to maintaining quality is to cook the rice right before serving to keep it fluffy and separate, ensuring each bite is just as delicious as the day you made it!
How to Store and Freeze Savory Coconut Chicken Brothy Rice
Fridge: Keep leftovers in an airtight container for up to 3 days. This helps maintain the delicious flavors of your Savory Coconut Chicken Brothy Rice.
Freezer: Store in freezer-safe containers for up to 2 months. Make sure to leave some space for expansion as it freezes.
Reheating: When ready to enjoy, defrost overnight in the fridge, then gently reheat on the stove with a splash of water to restore creaminess and moisture.
Make Ahead: You can prepare the broth and marinated chicken ahead of time and store in the fridge for up to 24 hours before cooking.
Savory Coconut Chicken Brothy Rice Recipe FAQs
What type of coconut oil should I use for this recipe?
It’s best to use unrefined coconut oil for its rich flavor and aroma, but refined coconut oil will also work if you prefer a subtler taste. Just ensure it’s in solid form before melting.
How should I store leftovers of the Savory Coconut Chicken Brothy Rice?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep it fresh and delicious, reheat gently on the stove, adding a splash of water to restore moisture.
Can I freeze Savory Coconut Chicken Brothy Rice?
Absolutely! Store it in freezer-safe containers for up to 2 months. When ready to enjoy, defrost it overnight in the fridge and reheat on the stove, adding a little water or broth to maintain its creamy goodness.
What can I substitute for the chicken thighs in this recipe?
You can easily swap chicken thighs with chickpeas or diced tofu for a vegetarian option. Both alternatives will absorb the delicious flavors of the broth beautifully and create a satisfying dish.
How can I make sure the jasmine rice turns out fluffy?
To achieve fluffy jasmine rice, cook it separately according to package instructions. After it’s ready, mix it with the broth just before serving to avoid sogginess and maintain the perfect texture.
Is this dish suitable for people with dietary restrictions?
Yes! This Savory Coconut Chicken Brothy Rice is gluten-free and can cater to various diets. Just ensure you check labels on ingredients like fish sauce or curry paste, as some brands may contain gluten. If you have specific allergies or dietary needs, you can customize it with alternative ingredients as suggested in the recipe!
Savory Coconut Chicken Brothy Rice Ready in Just 35 Minutes
Ingredients Â
Equipment
MethodÂ
- Melt the coconut oil over medium heat. Add minced garlic and grated ginger, sautéing for about 3-4 minutes until fragrant and golden brown.
- Stir in Thai red curry paste, chicken bone broth concentrate, boiling water, coconut milk, fish sauce, and lime juice to combine all flavors, creating a rich broth.
- Add chicken thighs to the pot. Cover and bring to a gentle simmer. Cook for approximately 20 minutes until tender and fully cooked.
- While the chicken simmers, cook jasmine rice according to package instructions.
- Once the chicken is done, slice it into bite-sized pieces. In bowls, serve the rice topped with the creamy broth, sliced chicken, and garnish with spring onions, coriander, and optional chili oil.