Picture this: a warm, golden crust cradling a luscious, cheesy filling, all topped with a shimmering egg yolk ready to be mixed in. This is not just dinner; it’s an experience! When I first stumbled upon Sesame Gouda Khachapuri, I felt as if I had uncovered a treasure trove of flavor that instantly whisked me away to a cozy café in Georgia.
This dish combines the gooey goodness of feta, gouda, and provolone to create a rich filling that is simply irresistible. Whether you’re planning a cozy night in or looking to impress guests at your next gathering, this delightful bread boat is sure to steal the show. The addition of fresh herbs and a drizzle of honey butter takes it to new heights, transforming a simple recipe into something truly memorable.
So, if you’re ready to ditch the fast food and indulge in something homemade and delicious, join me in making this Sesame Gouda Khachapuri. It’s not just a meal; it’s a celebration of warmth and flavor that will quickly become a favorite in your kitchen!
Why is Sesame Gouda Khachapuri so special?
Rich, Melty Cheese: The combination of feta, gouda, and provolone means each bite is oozing with cheesy delight.
Irresistible Aroma: Baking this dish fills your kitchen with a savory scent that makes it hard to resist.
Quick to Prepare: With just 25-30 minutes of cooking time, you can have this mouthwatering dish ready in no time.
Herbaceous Freshness: The mix of cilantro, parsley, and dill adds a burst of flavor that elevates the entire dish.
Perfect for Sharing: This recipe makes a stunning centerpiece for gatherings, inspiring conversation and enjoyment among family and friends.
Ditch the takeaway and enjoy creating something special at home; your taste buds will thank you!
Sesame Gouda Khachapuri Ingredients
For the Cheese Filling
• Feta cheese – 8 ounces, crumbled; this tangy cheese adds a creamy depth to the filling.
• Gouda or spicy cheddar cheese – 2 cups, shredded; using gouda provides a rich, buttery flavor that melts beautifully.
• Provolone cheese – 2 cups, shredded; this cheese contributes a lovely stretch and adds to the gooey texture.
• Salt and black pepper – to taste; season well to enhance the flavor of the cheese filling.
• Eggs – 4 eggs total, with 2 beaten, plus 2 egg yolks; the yolks not only enrich the filling but also create a luscious topping.
For the Dough and Toppings
• Pizza dough – 1 pound, at room temperature; ensures an easy to work with, flexible base for your khachapuri.
• Lemon – 1 thinly sliced (optional); lemon slices can brighten the flavors beautifully, so feel free to add them!
• Fresh cilantro – 1 cup, chopped; provides a fresh, herby note that complements the rich flavors.
• Fresh parsley – 1 cup, chopped; adds a light, earthy flavor to the herb mix.
• Fresh dill – 1/2 cup, chopped; enhances the overall flavor profile with its distinct taste.
• Garlic – 2 cloves, grated; infuses the dish with aromatic goodness.
• Sesame seeds – 1/4 cup; gives a delightful crunch and nutty flavor that pairs perfectly with the dough.
For the Honey Butter Sauce
• Salted butter – 3 tablespoons; adds richness and a luscious finish to the khachapuri.
• Honey – 1 tablespoon; enhances the overall sweetness and balances the savory cheese.
• Smoked paprika – 1 teaspoon; this spice adds a subtle smokiness that elevates the flavor.
• Red harissa sauce – 1 tablespoon (optional); for a spicy kick, this sauce can take your dish to another level.
• Chili flakes – to taste; sprinkle for added heat, if desired.
Get ready to savor the warm, cheesy goodness of Sesame Gouda Khachapuri; this indulgent recipe is about to become a beloved staple in your home!
How to Make Sesame Gouda Khachapuri
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Preheat the Oven: Start by preheating your oven to 450°F. Line 2 baking sheets with parchment paper to ensure an easy clean-up later!
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Mix the Cheese Filling: In a cozy bowl, mix together the crumbled feta, shredded gouda, and provolone cheese. Stir in 1 beaten egg and season with salt and black pepper to enhance the flavors.
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Shape the Dough: Divide your pizza dough into two equal parts. On a lightly floured surface, roll each piece into a rough oval about 10 inches long. Transfer these dough shapes to your prepared baking sheets.
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Fill the Dough: Spoon the cheesy mixture generously into the center of each dough oval, leaving a 1-inch border around the edges. If using, arrange a few thin lemon slices over the cheese for a bright touch. Gently fold the edges over the cheese to create a little “boat.”
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Brush and Sprinkle: Using the remaining beaten egg, brush the edges of your dough boats. Then, sprinkle sesame seeds over the brushed edges for added texture and flavor.
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Add Fresh Herbs: In a separate bowl, combine the chopped cilantro, parsley, dill, and grated garlic. Sprinkle this herb mixture generously over the cheese filling in each khachapuri.
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Bake: Place your khachapuri in the oven and bake for 20 minutes or until the crust is golden brown and the cheese is melting softly.
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Add the Egg Yolk: Carefully remove the khachapuri from the oven. Crack an egg yolk into the center of each cheese boat, then return them to the oven for an additional 3-5 minutes, just until the yolk is barely set.
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Make Honey Butter Sauce: While the khachapuri bakes, mix together the salted butter, honey, smoked paprika, and red harissa (if using) in a small bowl.
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Finish and Serve: Take the khachapuri out of the oven and drizzle the honey butter sauce over the top. Stir the warm butter and egg yolk directly into the cheesy filling before serving. Enjoy this delightful dish immediately!
Optional: Garnish with chili flakes for an extra kick!
Exact quantities are listed in the recipe card below.
Sesame Gouda Khachapuri Variations
Feel free to get creative with your khachapuri! Each twist will bring a unique flavor and experience to the table.
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Spicy Twist: Add chopped jalapeños or consider using jalapeño gouda for a delightful heat that complements the cheese.
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Veggie-Loaded: Incorporate sautéed spinach or mushrooms into the cheese filling for an earthy flavor that elevates your khachapuri. These veggies also add beautiful color and nutrition.
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Herb-Infused Dough: Mix dried herbs like oregano or thyme into the dough for a savory aroma and unexpected flavor boost.
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Gluten-Free Option: Substitute traditional pizza dough with store-bought gluten-free dough to cater to dietary needs without sacrificing taste.
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Sweet Variation: Drizzle maple syrup in place of honey for a unique sweet-savory twist that pairs excellently with the richness of the cheese.
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Nutty Crunch: Sprinkle some crushed walnuts or pine nuts over the cheese filling for added texture and a nutty flavor that beautifully contrasts with the creamy cheese.
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Cheese Lovers: Experiment with different cheese blends, such as adding mozzarella or ricotta for a milder flavor; it’s all about your personal preference!
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Smoky Addition: Try adding smoked gouda instead of regular gouda, which infuses your khachapuri with a deep, smoky undertone that’s impossible to resist.
Embrace these variations and make this recipe your own, adding a touch of your personal culinary flair!
What to Serve with Sesame Gouda Khachapuri?
Elevate your meal experience with delightful pairings that complement the rich, cheesy goodness of this wonderful dish.
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Fresh Salad: A light spring mix with a tangy vinaigrette creates a refreshing contrast to the warm khachapuri and balances out its richness.
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Roasted Vegetables: Choose seasonal veggies tossed in olive oil and herbs; their roasted sweetness adds a great flavor dimension alongside the savory cheese.
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Pickled Veggies: Tangy pickles or pickled radishes provide a wonderful crunch and acidity to cut through the gooeyness, enhancing every bite.
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Herbed Yogurt Dip: A creamy dip made with yogurt, garlic, and fresh herbs adds a cool, creamy sauce that pairs beautifully with the warm bread.
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Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the cheese and herbs, enhancing your meal with a delightful sip.
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Pomegranate Seeds: Sprinkling these vibrant seeds on top adds a burst of sweetness and color, making each serving visually enticing and tastefully unique.
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Dessert Option: End your meal with a light lemon sorbet; the refreshing tartness serves as the perfect palate cleanser after the cheesy khachapuri.
These pairing ideas will turn your khachapuri into a complete and memorable meal, perfect for sharing with loved ones!
Make Ahead Options
These Sesame Gouda Khachapuri are a fantastic choice for meal prep, allowing you to savor a homemade delight even on the busiest nights! You can prepare the cheese filling (feta, gouda, provolone, and seasonings) and store it in the refrigerator for up to 3 days. Additionally, you can shape the dough boats ahead of time and refrigerate them for up to 24 hours before baking. When you’re ready to serve, simply add the cheese filling, brush with egg wash, and sprinkle with sesame seeds before baking as directed. This ensures your khachapuri comes out just as delicious, allowing you to enjoy freshly baked bread that impresses without the fuss!
Expert Tips for Sesame Gouda Khachapuri
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Use Room Temperature Dough: Let your pizza dough sit out for about 30 minutes before using; this makes it easier to work with, ensuring a better crust.
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Don’t Skimp on Cheese: Ensure you fill the khachapuri generously with the cheese mixture; underfilling can lead to a less satisfying experience.
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Perfect Egg Yolk: For a beautifully runny yolk, check it regularly during the last baking minutes to avoid overcooking it in your Sesame Gouda Khachapuri.
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Watch the Baking Time: Every oven is different; keep an eye on your khachapuri to avoid burning the crust—ideally, it should be golden brown and oozing cheese!
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Herb Combinations: Feel free to mix and match herbs based on your preference; dill, cilantro, and parsley create a delightful flavor, but basil or chives can work well too!
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Serve Fresh: Enjoy your khachapuri immediately after cooking for the best cheesy experience; it’s at its peak deliciousness when freshly baked!
How to Store and Freeze Sesame Gouda Khachapuri
Room Temperature: Enjoy your khachapuri fresh out of the oven to savor the gooey cheese and warm crust—it’s best consumed right away!
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.
Freezer: You can freeze unbaked khachapuri for up to 2 months. Just assemble, wrap tightly, and store in a freezer-safe bag.
Reheating: To reheat, bake at 350°F (175°C) for 15-20 minutes, or until heated through, to restore that delightful texture of your Sesame Gouda Khachapuri.
Sesame Gouda Khachapuri Recipe FAQs
What cheeses are best for Khachapuri?
Absolutely! Using a combination of feta, gouda, and provolone cheese creates the perfect balance of flavors. Feta adds a tangy creaminess, while gouda provides a rich, buttery taste, and provolone contributes that beloved gooey stretch. Feel free to experiment with spicy cheddar if you love a kick!
How should I store leftover Khachapuri?
To preserve any leftovers, simply make sure they are cooled down to room temperature, then store them in an airtight container in the fridge. They’ll stay fresh for about 3 days. When you’re ready to enjoy them again, just pop them back in the oven at 350°F (175°C) for about 10-15 minutes for the best results!
Can I freeze unbaked Khachapuri?
Yes, you can! Just assemble your Sesame Gouda Khachapuri as instructed, making sure your dough is wrapped tightly to avoid freezer burn. Place it in a freezer-safe bag and store it in the freezer for up to 2 months. When you’re ready to bake, cook directly from frozen—just add an extra 5-10 minutes to the baking time.
What should I do if my dough is too sticky?
If your dough is sticky and hard to handle, don’t worry! Simply sprinkle a little flour on your working surface and your hands, and continue to knead the dough gently. This should help make it more manageable. Also, ensure you’re using room temperature dough, which is easier to work with.
Is this recipe suitable for vegetarians?
Yes, this Sesame Gouda Khachapuri is vegetarian-friendly, featuring no meat ingredients. However, if you have any specific dietary restrictions or allergies, be sure to check the cheese varieties you use—some brands of cheese may contain animal rennet.
How do I ensure my egg yolk is perfectly runny on top?
To achieve that beautiful runny egg yolk, keep a close watch during the last few minutes of baking. Insert the yolk when the Khachapuri is almost cooked through and bake for an additional 3-5 minutes until the whites are set but the yolk is still slightly jiggly. Trust me, the creamy mixture with egg in every bite is simply divine!
Savory Sesame Gouda Khachapuri: A Cheesy Delight You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 450°F and line 2 baking sheets with parchment paper.
- Mix together crumbled feta, gouda, and provolone cheese in a bowl. Stir in 1 beaten egg and season with salt and black pepper.
- Divide pizza dough into two equal parts and roll each into a rough oval about 10 inches long. Transfer to baking sheets.
- Spoon the cheese mixture into the center of each dough oval, leaving a 1-inch border. Fold edges over to create a 'boat' shape.
- Brush the edges with remaining beaten egg and sprinkle with sesame seeds.
- Combine chopped cilantro, parsley, dill, and grated garlic in a bowl and sprinkle over cheese filling.
- Bake for 20 minutes or until the crust is golden brown and cheese is melted.
- Add an egg yolk to the center of each khachapuri and bake for an additional 3-5 minutes until the yolk is barely set.
- Mix together salted butter, honey, smoked paprika, and red harissa for the honey butter sauce.
- Drizzle the honey butter sauce over the khachapuri before serving. Enjoy immediately!