There’s a unique joy that comes from transforming simple ingredients into something extraordinary, and that’s exactly what these Shrimp Patties deliver. Picture this: the satisfying crunch of a golden-brown patty meets the tender pop of fresh shrimp. It all starts with a humble trip to your local market, where the vibrant colors and briny scent of seafood spark excitement.
When fast food starts to feel tired and uninspired, it’s time for a culinary adventure at home, and these shrimp patties fit the bill perfectly. They are quick to whip up, packed with flavor, and offer a delightful twist to your usual dinner rotation. Whether you’re treating yourself after a long day or impressing friends at your next gathering, these culinary delights are sure to steal the show.
Grab your apron, and let’s dive into a recipe that’s as fun to make as it is to eat!
Why Choose Shrimp Pancake for Dinner?
Simplicity shines through with this recipe, making it a breeze for even novice cooks.
Flavor-packed ingredients such as dashi powder and oyster sauce elevate the taste to restaurant-quality.
Quick cooking time of just 4-6 minutes means you’ll have a delicious meal ready in no time!
Versatility is key; enjoy these patties as a snack, appetizer, or even a main dish.
Crowd-pleaser guaranteed; they’re perfect for impressing guests or satisfying family cravings!
Looking for some more quick meal ideas? Check out my easy weeknight dinners for more inspiration!
Shrimp Pancake Ingredients
For the Patties
• Prawns or Shrimp – 1.5 lb of fresh or frozen shrimp, minced to create that perfect patty texture.
• Green Onion – 2, finely chopped for a bright, fresh flavor that complements the shrimp.
• White Pepper – 1 tsp adds a subtle heat and aroma without overwhelming the dish.
• Dashi Powder – 1.5 tbsp brings an umami punch that elevates your shrimp pancake to new heights.
• Oyster Sauce – 1 tbsp adds a savory depth that perfectly balances the sweetness of the shrimp.
• Corn Starch – 3 tbsp helps bind the ingredients, creating a nice crispness when fried.
These ingredients come together to form mouthwatering shrimp pancakes that will leave everyone asking for seconds! Enjoy your cooking adventure!
How to Make Shrimp Pancakes
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Chop Shrimp
Begin by hand chopping and mincing the prawns until they reach a smooth paste consistency. This will ensure your patties are tender and packed with flavor. -
Combine Ingredients
In a large bowl, mix the minced prawns with chopped green onions, white pepper, dashi powder, oyster sauce, and corn starch. Stir everything together until well blended. -
Mix Well
For the Mixture: Mix the ingredients in a clockwise motion for about 2-3 minutes. You want the mixture to become elastic, making it easy to form into patties. -
Form Patties
Using your hands, take portions of the mixture (around 3-4 tbsp each) and shape them into individual patties. Make sure they’re compact for the best cooking results. -
Pan Fry
In a pan, add a splash of oil and heat it over medium-high. Add the shrimp patties and pan fry for 2-3 minutes on each side until they turn golden brown and are fully cooked.
Optional: Serve with a tangy dipping sauce for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Shrimp Pancake Variations
Feel free to explore these delicious twists on the classic shrimp pancake recipe for a meal that matches your taste!
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Spicy Kick: Add 1-2 tablespoons of Sriracha to the mixture for a fiery flavor. This can elevate your shrimp pancakes with each delightful bite!
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Herbaceous Boost: Incorporate fresh chopped herbs like cilantro or parsley into the mix for a refreshing aroma. It brings a garden-fresh vibe to every patty.
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Gluten-Free: Substitute corn starch with rice flour to keep a lovely crisp while ensuring the dish remains gluten-free. A small change can create a whole new experience!
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Cheesy Delight: Mix in ½ cup of shredded cheese, like cheddar or pepper jack, for a rich, gooey filling. It adds another layer of flavor that cheese lovers will adore.
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Veggie Infusion: Toss in finely grated carrots or zucchini for a colorful, nutritious addition. It not only looks appealing but also enhances the texture.
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Asian Twist: Use sesame oil instead of regular oil for frying and sprinkle sesame seeds on top before serving. This adds a nutty flavor that pairs beautifully with shrimp.
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Coconut Variation: Replace part of the corn starch with shredded coconut for a subtle sweetness and tropical flair. It transforms the dish into a culinary vacation!
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Pineapple Salsa: Serve with a fresh pineapple salsa for a zesty topping; the sweetness complements the savory pancakes perfectly. It brightens every bite with a burst of flavor!
Expert Tips for Shrimp Pancakes
• Fresh Ingredients: Use fresh prawns for the best texture and flavor. Frozen shrimp can work, but ensure they’re fully thawed and drained.
• Consistent Mixing: Mixing in a clockwise motion helps develop the elasticity in the shrimp mixture. Avoid over mixing, which can make the patties tough.
• Patty Size Matters: Form patties evenly around 3-4 tbsp each to ensure they cook through at the same rate. Uneven sizes may lead to overcooked or undercooked patties.
• Heat Control: Keep the oil at medium-high heat for frying. Too hot can burn the patties before they’re cooked through; too low can make them greasy.
• Serve Promptly: Enjoy these shrimp pancakes fresh off the stove! They are best served immediately for maximum crispiness and flavor.
How to Store and Freeze Shrimp Pancakes
Fridge: Store cooked shrimp pancakes in an airtight container for up to 3 days to keep them fresh and prevent drying out.
Freezer: To freeze, place uncooked patties on a parchment-lined baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to 2 months.
Reheating: For best results, reheat cooked shrimp pancakes in a hot skillet for 2-3 minutes on each side, or until heated through and crispy again. Enjoy their delightful crunch!
Cooling: If you have leftover cooked shrimp pancakes, allow them to cool completely before refrigerating or freezing to avoid condensation and sogginess.
Make Ahead Options
These Shrimp Pancakes are a fantastic option for busy home cooks looking to save time during hectic weeknights! You can prepare the mixture up to 24 hours in advance; simply mince the shrimp and combine all the ingredients, then store it in an airtight container in the refrigerator. This not only enhances the flavors but also keeps your patties just as delicious when you’re ready to cook. When it’s time to fry, form the mixture into patties and pan fry them directly from the fridge for an easy dinner. You’ll have a gourmet meal on the table in no time, perfect for impressing family or guests!
What to Serve with Shrimp Pancakes?
Imagine a table filled with delightful sides that enhance the exquisite flavors of your shrimp pancakes and create a complete dining experience.
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Crispy Green Salad: Fresh greens drizzled with a zesty vinaigrette provide a refreshing contrast to the savory patties. The crunch of cucumber and radishes complements the airy texture beautifully.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes add a comforting richness to your meal. Each bite will melt in your mouth, balancing the crispiness of the shrimp pancakes perfectly.
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Sweet Chili Sauce: A drizzle of this tangy-sweet sauce brings an exciting kick that pairs wonderfully with the umami flavors of the shrimp. It’s a match made in heaven for dipping those golden patties!
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Stir-Fried Vegetables: A vibrant medley of bell peppers and snap peas, lightly sautéed, offers colorful crunch alongside an amazing array of textures. They not only bring health benefits but also brighten your plate.
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Steamed Jasmine Rice: Fluffy jasmine rice serves as a delightful base, soaking up all the flavor from your patties. It’s a light accompaniment that allows the shrimp to shine.
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Coconut Milk Soup: A bowl of this fragrant soup brings a tropical twist to the meal while keeping things cozy. The creamy richness enhances the delightful seafood flavor of the shrimp.
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Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs beautifully with shrimp pancakes, cutting through the richness and lifting the dish to new heights. Sip slowly while enjoying each lovely bite!
Shrimp Pancake Recipe FAQs
How do I choose the right prawns or shrimp?
Absolutely! When selecting shrimp, look for fresh, firm, and translucent shells without dark spots or signs of discoloration. If you’re opting for frozen, ensure they’re fully thawed before using. I often recommend wild-caught if available, as they usually have a bit more flavor!
How should I store leftover shrimp pancakes?
For best results, store cooked shrimp pancakes in an airtight container in the fridge for up to 3 days. This keeps them fresh and prevents them from drying out. If you want a quick snack later, you can reheat them in a skillet for that perfect crispiness!
Can I freeze shrimp pancakes for later use?
Yes, you can! To freeze, first form your patties and place them on a parchment-lined baking sheet, ensuring they don’t touch each other. Freeze until they’re firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. Just remember to label them, so you know what to expect!
What if my shrimp mixture isn’t sticking together?
If you find that your shrimp mixture is too loose, don’t worry! Adding an extra tablespoon of corn starch will help bind the ingredients more effectively. Mix in the additional corn starch and knead the mixture lightly until it reaches a more cohesive texture.
Are shrimp pancakes safe for those with shellfish allergies?
Definitely not! If you or your guests have a shellfish allergy, it’s best to avoid shrimp pancakes altogether. However, you can get creative by substituting with other minced proteins, such as chicken or tofu, for a different twist on the patties.
How long can I keep uncooked shrimp pancakes in the freezer?
You can keep uncooked shrimp pancakes in the freezer for up to 2 months. When you’re ready to enjoy, simply remove them from the freezer and cook them straight from frozen, adding a couple of extra minutes to the cooking time to ensure they are cooked through.
Irresistible Shrimp Pancakes for Quick, Delicious Dinners
Ingredients
Equipment
Method
- Begin by hand chopping and mincing the prawns until they reach a smooth paste consistency.
- In a large bowl, mix the minced prawns with chopped green onions, white pepper, dashi powder, oyster sauce, and corn starch.
- Mix the ingredients in a clockwise motion for about 2-3 minutes until elastic.
- Shape the mixture into individual patties (around 3-4 tbsp each).
- In a pan, heat oil over medium-high and pan fry the shrimp patties for 2-3 minutes on each side until golden brown.