Imagine sinking your teeth into a perfectly toasted sandwich, where the crunch of golden shrimp meets a creamy, zesty remoulade that dances across your palate. That’s the experience waiting for you with these irresistible Shrimp Po’ Boys! I first encountered this classic Louisiana dish during a lazy afternoon stroll through a vibrant food market, where the air was filled with the irresistible scent of spices and frying seafood.
With just a handful of ingredients, you’ll create a meal that transforms humble shrimp into a feast worthy of any gathering. Whether you’re looking for a quick weeknight fix or a crowd-pleaser for your next family get-together, this recipe is designed to impress without the fuss. The combination of crunchy fried shrimp, fresh lettuce, juicy tomatoes, and tangy pickles cradled in a soft French roll makes every bite an adventure. Let’s dive in and bring that taste of the bayou straight to your kitchen!
Why are Shrimp Po’ Boys a Must-Try?
Irresistible Crunch: The golden, crispy shrimp brings a satisfying crunch that elevates every bite.
Zesty Flavor: The creamy remoulade pairs perfectly with the spicy shrimp, creating a deliciously bold taste.
Quick Prep: Ready in just 30 minutes, it’s a fast and fun meal option for busy days.
Versatile Meal: Perfect for lunch, dinner, or casual gatherings—this dish is sure to please everyone at the table.
Easy to Customize: Feel free to add your favorite toppings or switch up the condiments for a personal twist.
Bring a taste of the bayou into your home with these delightful sandwiches that make any meal an occasion!
Shrimp Po’ Boy Ingredients
For the Breading
• All-purpose flour – Essential for a crispy coating that holds up to frying.
• Finely ground cornmeal – Adds a delightful crunch and enhances the flavor.
• Kosher salt – Elevates the seasoning and enhances the shrimp’s taste.
• Smoked paprika – Infuses a subtle smokiness that’s perfect for a Southern twist.
• Cayenne pepper – A dash of heat to wake up those taste buds!
• Garlic powder – Provides a savory depth to the breading.
• Onion powder – Complements the garlic for a well-rounded flavor.
• Freshly ground black pepper – Adds a pop of spiciness to the mix.
For the Shrimp
• Buttermilk – Gives the shrimp a moist, tangy base that helps the coating stick.
• Hot sauce – Adds a punchy kick that perfectly complements the shrimp.
For Frying
• Medium uncooked shrimp – Use fresh or frozen; just remember to peel and devein for the best bite!
• Vegetable oil – Ideal for frying, giving you that perfect golden color and crunch.
For Assembly
• French sandwich rolls – Toasted rolls provide a soft yet sturdy vessel for your fillings.
• Olive oil – Used for brushing the rolls, enhancing flavor as they toast.
• Beefsteak tomatoes – Juicy slices bring freshness and brightness to the sandwich.
• Remoulade – A zesty sauce that ties all the flavors together; make sure to use half inside and save the rest for serving!
• Iceberg lettuce – Crisp shreds add a refreshing crunch and balance to the dish.
• Dill pickle chips – The perfect tangy addition that contrasts beautifully with the sweet shrimp.
Embark on a culinary adventure with these Shrimp Po’ Boys that promise not just a meal, but a journey back to the heart of New Orleans!
How to Make Shrimp Po’ Boys
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Preheat the Oven: Arrange a rack in the upper third of the oven and heat it to 450ºF. This will create a perfect environment for toasting the rolls.
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Mix the Coating: In a medium bowl, whisk together the flour, cornmeal, kosher salt, smoked paprika, cayenne pepper, garlic powder, onion powder, and black pepper. This blend will create a flavorful crust on the shrimp.
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Prepare the Shrimp: In a small bowl, whisk together the buttermilk and hot sauce. Dip each shrimp into the buttermilk mixture, then coat with the seasoned flour mixture, shaking off any excess. Place them in a single layer on a baking sheet and refrigerate for at least 15 minutes to help the coating stick.
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Heat the Oil: In a 10-inch straight-sided skillet, heat the vegetable oil over medium-high heat until it reaches 350ºF. Line a baking sheet with a wire rack to drain excess oil once frying is complete.
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Toast the Rolls: Split the French rolls horizontally and brush the cut sides with olive oil. Bake them cut-side up on a baking sheet until golden-brown and toasted, about 4 to 5 minutes.
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Prep the Veggies: Thinly slice the tomatoes and shred the iceberg lettuce until you have about 2 cups. This fresh crunch will complement the crispy shrimp beautifully.
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Fry the Shrimp: Fry the shrimp in batches, adding them to the hot oil. Cook and flip them halfway through until they are golden-brown, about 3 minutes total. Transfer the shrimp to the wire rack to drain.
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Assemble the Po’ Boys: Spread 1/2 cup of remoulade on the cut sides of the rolls. Evenly distribute the fried shrimp between the four bottom halves, then top with shredded lettuce, tomato slices, and dill pickle chips. Close the sandwiches with the top halves and cut each po’ boy in half for easy eating.
Optional: Garnish with extra remoulade or a sprinkle of parsley for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Shrimp Po’ Boys
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Chill the Shrimp: Refrigerating the coated shrimp for at least 15 minutes helps the batter adhere better and prevents the coating from falling off during frying.
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Oil Temperature Check: Ensure the oil is heated to 350ºF before frying. Too cool oil will result in soggy shrimp, while too hot will burn the coating.
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Batch Frying: Fry shrimp in small batches to avoid crowding, which can lower the oil temperature and lead to uneven cooking. Aim for crispy, golden perfection!
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Customize Toppings: Don’t hesitate to personalize your Shrimp Po’ Boys. Add avocado slices, jalapeños, or swap out the remoulade for your favorite sauce.
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Fresh Ingredients Matter: Use the freshest shrimp and produce you can find. Fresh ingredients enhance the overall flavor and quality of your delicious sandwiches.
How to Store and Freeze Shrimp Po’ Boys
Fridge: Store any leftover Shrimp Po’ Boys in an airtight container for up to 3 days. Reheat in an oven for that crispy texture.
Freezer: If you prepare the shrimp in advance, freeze the uncooked, breaded shrimp in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months.
Reheating: To reheat the fried shrimp, place them in a preheated oven at 375ºF for about 10 minutes, ensuring they regain their crunch. Avoid microwaving, as it can make them soggy.
Assembly: For best taste, assemble Shrimp Po’ Boys fresh just before serving. Keep all components separate until you’re ready to enjoy for the best flavor and texture!
Make Ahead Options
These Shrimp Po’ Boys are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the shrimp coating (flour mixture) and store it in an airtight container for up to 3 days. Additionally, the shrimp can be dipped in the buttermilk and hot sauce, then coated and refrigerated for up to 24 hours before frying. To maintain their quality, ensure the coated shrimp are stored in a single layer on a baking sheet in the fridge. When you’re ready to serve, simply fry the shrimp as directed and assemble the sandwiches for a delicious meal that feels effortless!
Shrimp Po’ Boy Variations
Embrace the joy of customizing your Shrimp Po’ Boys with these delightful twists that will tantalize your taste buds!
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Spicy Twist: Add more cayenne pepper or a zesty chipotle sauce to the buttermilk for extra heat. Feel free to adjust the spice level to suit your palate!
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Breading Alternatives: Swap half of the all-purpose flour with panko breadcrumbs for an extra crispy texture. The added crunch makes each bite even more delightful!
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Whole Wheat Option: Use whole wheat flour instead of all-purpose for a healthier take. It adds nuttiness and a slight richness to the breading.
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Herbed Remoulade: Mix fresh herbs like dill or cilantro into your remoulade for a vibrant flavor boost. Fresh herbs elevate your sandwich with a burst of freshness!
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Crunchy Veggies: Add sliced radishes or shredded carrots alongside the lettuce for extra color and crunch. It’s a lovely way to sneak in some more veggies!
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Condiment Swap: Replace remoulade with sriracha mayonnaise or lemon garlic aioli for a flavor upgrade. Each alternative brings its own tasty twist to the classic recipe.
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Seafood Variety: For a twist on the protein, try using crispy fried catfish or oysters in place of shrimp. Both seafood options pair wonderfully with the same spices and toppings.
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Stuffed Po’ Boys: Add layers of cheese, like pepper jack or cheddar, for a gooey delight. Melting cheese makes every bite even more indulgent and satisfying!
Feel free to mix and match these suggestions to create your personalized Shrimp Po’ Boy experience that brings joy to your table!
What to Serve with Shrimp Po’ Boys?
Dive into a delightful dining experience that complements the crispy, savory flavors of your Shrimp Po’ Boys!
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Crispy French Fries: Their golden crunch is the perfect pairing, balancing the soft texture of the po’ boys with a classic side. Whether sprinkled with seasoning or dipped in sauce, fries always elevate a meal!
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Coleslaw: A refreshing side, coleslaw provides a creamy crunch that contrasts beautifully with the spiciness of the shrimp. The cool, tangy flavors enhance the experience and add a nutritious touch.
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Corn on the Cob: Sweet, buttery corn complements the savory shrimp, bringing a touch of summer to your plate. Grilled or boiled, it’s a side that everyone will adore, adding a sweet note to the feast.
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Sweet Tea: Refreshing and slightly sweet, this Southern staple ties the whole meal together with its soothing flavor. Sip it alongside your po’ boys for the perfect afternoon treat.
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Potato Salad: Creamy and hearty, potato salad offers a delightful contrast to the crispiness of the shrimp. Add herbs or spices to match your personal touch, making it a versatile side for any occasion.
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Pickled Veggies: A tangy medley of pickled cucumbers, carrots, or radishes can brighten up the meal. Their sharpness cuts through the richness of the shrimp, making each bite even more enjoyable.
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Baguette with Dip: A crusty baguette served with garlic butter or herb-infused olive oil is ideal for sopping up any leftover remoulade from your po’ boys. It’s a simple yet indulgent addition to the meal!
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Lemonade Tart: End your meal on a sweet, zesty note with a slice of homemade lemonade tart. Its refreshing citrus flavor contrasts beautifully with the savory po’ boys and cleanses the palate.
Shrimp Po’ Boy Recipe FAQs
How do I choose the best shrimp for my Shrimp Po’ Boys?
Absolutely! Look for medium uncooked shrimp that are labeled as fresh or frozen. They should be firm, with a shiny, translucent appearance. Avoid shrimp with dark spots all over, as this indicates they may be past their prime.
How should I store leftover Shrimp Po’ Boys?
For sure! Store any leftover Shrimp Po’ Boys in an airtight container in the refrigerator for up to 3 days. To rejuvenate that crispy texture, reheat them in a preheated oven at 375ºF for around 10 minutes. This method helps preserve the crunch that makes these sandwiches special!
Can I freeze breaded shrimp for later use?
Absolutely! To freeze uncooked, breaded shrimp, first lay them out in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag, ensuring to remove as much air as possible. They can be stored for up to 2 months. When ready to cook, fry straight from frozen, adding an additional minute to the cook time.
What should I do if my shrimp coating isn’t sticking?
Very important! If the coating isn’t adhering well, make sure your shrimp are thoroughly dried before dipping them into the buttermilk mixture. Additionally, give them a bit of refrigeration—about 15 minutes after coating—to help the batter stick better during frying.
Are there any dietary considerations I should be aware of with Shrimp Po’ Boys?
Yes! If you have allergies, shrimp is a common allergen. Also, if you have dietary restrictions, consider using gluten-free flour and cornmeal as substitutes for the traditional breading. For those avoiding dairy, try using a plant-based milk mixed with a bit of vinegar as a substitution for buttermilk.
How long do the ingredients typically last in the fridge?
Very! Most fresh ingredients, like tomatoes and lettuce, should be used within 3-4 days for the best flavor. Shrimp is best consumed within a day or two of purchase, while remoulade can last about a week when stored in an airtight container. Always check for any signs of spoilage before using!
Crispy Shrimp Po' Boys That Elevate Your Lunch Game
Ingredients
Equipment
Method
- Preheat the Oven: Arrange a rack in the upper third of the oven and heat it to 450ºF.
- Mix the Coating: In a medium bowl, whisk together the flour, cornmeal, kosher salt, smoked paprika, cayenne pepper, garlic powder, onion powder, and black pepper.
- Prepare the Shrimp: In a small bowl, whisk together the buttermilk and hot sauce. Dip each shrimp into this mixture, coat with the seasoned flour mixture, and place them on a baking sheet. Refrigerate for 15 minutes.
- Heat the Oil: In a skillet, heat the vegetable oil over medium-high heat until it reaches 350ºF.
- Toast the Rolls: Split the French rolls and brush with olive oil. Bake until golden-brown, about 4 to 5 minutes.
- Prep the Veggies: Thinly slice the tomatoes and shred the iceberg lettuce until you have about 2 cups.
- Fry the Shrimp: Fry shrimp in batches until golden-brown, about 3 minutes total, then transfer to a wire rack.
- Assemble the Po' Boys: Spread remoulade on the rolls, distribute fried shrimp, and top with lettuce, tomato, and pickle chips. Close and cut in half.