The tantalizing scent of succulent chicken wings marinated in a symphony of spices transports me to the bustling streets of Singapore, where hawker stalls are alive with flavor and a communal spirit. As I pulled the wings from the oven, the golden-brown skin crackled enticingly, promising a burst of taste that no fast-food version could ever replicate. This Singapore Hawker BBQ Wings with Chilli Dip recipe is my go-to when I need to impress guests or simply satisfy a craving for homemade barbecue bliss.
Picture this: a lively gathering, laughter echoing, and the irresistible aroma of glazed wings wafting through the air. This dish not only delivers exceptional flavor but is incredibly easy to whip up, making it perfect for both seasoned chefs and home cooks alike. The best part? It’s completely customizable—mild or fiery, the choice is yours. Ready to elevate your next meal? Let’s dive into this quick and delightful recipe that’s sure to reclaim your love for home-cooked food!
Why are these Singapore Hawker BBQ Wings a must-try?
Bold flavors: The fusion of garlic, ginger, and chili creates an unforgettable taste that brings Singapore’s street food to your kitchen.
Quick preparation: In just 25 minutes (plus marinating time), you can serve a dish that’s perfect for last-minute gatherings.
Customizable heat: Adjust the spice level to suit your guests’ preferences, making it a crowd-pleaser every time.
Versatile serving: Pair with a zesty chili dip or serve alongside crisp veggies for a complete meal.
Homemade satisfaction: Forget bland fast food—this recipe ensures you savor each bite of delicious homemade wings! Check out how to create a tasty dipping sauce with your chicken wings using this recipe!
Singapore Hawker BBQ Wings Ingredients
Unlock the secrets to irresistible wings with this flavorful blend!
For the Marinade
- Chicken Wings – 10 pieces, the star of your dish!
- Ginger – 2 tbsps, for that warm, aromatic kick.
- Garlic – 2 tbsps, adds depth and flavor richness.
- Shallots – 2 tbsps, for a sweet and savory profile.
- Dark Sweet Soy Sauce – 2 tbsps, gives a rich color and sweetness.
- Light Soy Sauce – 1 tbsp, perfect for balancing the flavors.
- Oyster Sauce – 1 tbsp, enhances umami goodness.
- Fish Sauce – 1 tbsp, brings that authentic Asian taste.
- Honey – 1 tbsp, caramelizes beautifully on the wings.
- Sesame Oil – 1 tbsp, infuses a nutty aroma throughout.
- Salt – 1/2 tsp, to elevate overall seasoning.
- Ground White Pepper – 1/2 tsp, for subtle heat.
- Cayenne Pepper (optional) – 1 tsp, adjust for some extra kick!
For the Chilli Dip
- Red Chillies – 5, for vibrant flavor and color.
- Thai Bird’s Eye Chillies – 5, if you like it hot!
- Ginger – 2 tbsps, reinforces the marinated flavor.
- Garlic – 2 tbsps, adds depth to your dip.
- Vinegar – 1 tbsp, for a tangy twist.
- Lime Juice – 1-2 tbsps, brightens the flavor profile.
- Lime Rind (optional) – 1/2 rind, adds an aromatic layer.
- Sugar – 1 tsp, balances heat with a touch of sweetness.
- Salt – 1 tsp, essential for flavor enhancement.
- Chicken Stock (unsalted) – 1/2 cup, adds richness without overwhelming saltiness.
Embark on this flavorful journey with my Singapore Hawker BBQ Wings with Chilli Dip recipe, and create a taste sensation that transports you straight to the vibrant streets of Singapore!
How to Make Singapore Hawker BBQ Wings
-
Blend ingredients: Start by blending together the marinade ingredients or grate/mince the ginger, garlic, and shallots. Combine everything in a bowl for a fragrant mixture that will infuse the wings with flavor.
-
Marinate wings: Set aside 2-3 tablespoons of the marinade. Pour the rest over the chicken wings, massaging it in well. Let these wings marinate for a minimum of 3 hours or ideally overnight for maximum flavor.
-
Prepare wings: After the marinating time, remove the wings and locate the joint. Bend the wing to loosen it, making it easier to skewer.
-
Skewer wings: Take a bamboo skewer and carefully poke it from the base of the chicken winglet to the tip. This will help them cook evenly and make a delightful presentation!
-
Preheat oven: Preheat your oven to 175 degrees Celsius (347°F). If using a tray over a pan, lay the marinated wings on top. Brush them with the leftover marinade and bake for 20 minutes, or until they begin to look golden.
-
Grill wings: After 20 minutes, crank up the oven to 220 degrees Celsius (428°F) and switch to grill/broiler mode. Place the wings back in for 5 minutes, or until they achieve your desired char. Don’t forget to flip them for even browning!
-
Rest wings: Once cooked, take the wings out and let them rest for about 5 minutes. This step is crucial for keeping them juicy!
-
Make chilli dip: While the wings rest, blitz all the dip ingredients in a blender until smooth. This vibrant dip is the perfect companion to your flavorful wings.
Optional: Serve with fresh vegetables or more lime wedges for a refreshing touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Singapore Hawker BBQ Wings are a fantastic meal prep option that saves time for those busy weeknights! You can prepare the marinade up to 24 hours in advance, allowing the flavors to develop beautifully while saving you time later. Simply blend all the marinade ingredients, then reserve a couple of tablespoons for brushing later. Marinate the chicken wings in the remaining marinade for at least 3 hours or overnight in the refrigerator. On the day you plan to serve, just follow the baking and grilling instructions as outlined in the recipe. This way, you can enjoy delicious, homemade BBQ wings that are just as delightful as if they were freshly made!
Expert Tips for Singapore Hawker BBQ Wings
• Marinate Overnight: For the best flavor, marinate your wings overnight. The longer they sit in the marinade, the deeper the flavors will penetrate the chicken.
• Check Skewers: Ensure your bamboo skewers are soaked in water before using them. This prevents them from burning in the oven and keeps your wings intact.
• Use a Meat Thermometer: To avoid undercooked wings, use a meat thermometer to ensure the internal temperature reaches at least 74°C (165°F).
• Broil for Crispiness: Broiling at the end not only enhances the color but also adds that coveted crispy texture. Keep an eye on them to prevent burning!
• Adapt Spice Levels: Feel free to adjust the cayenne pepper or omit the Bird’s Eye chillies if you’re serving those who prefer milder flavors. This makes the Singapore Hawker BBQ Wings suitable for everyone!
• Serve Fresh: Enjoy the wings immediately after cooking for the best taste and texture. Pair them with the vibrant chilli dip for a complete experience!
What to Serve with Singapore Hawker BBQ Wings?
Picture your dinner table, vibrant and welcoming, as the enticing aroma of spicy-wings fills the air, inviting everyone to gather.
-
Crispy French Fries: The perfect crunchy companion, fries offer a delightful contrast to the savory, smoky wings. Dunk them in the chilli dip for a satisfying bite!
-
Coleslaw: A zesty and refreshing side that balances the heat of the wings, coleslaw adds a satisfying crunch and a touch of creaminess to your meal.
-
Cucumber Salad: Crisp cucumber slices dressed in vinegar and herbs will cool your palate, providing a refreshing balance to the rich flavors of the BBQ wings.
-
Steamed Jasmine Rice: Light and fluffy, the rice serves as a comforting base that absorbs the delicious sauce, ensuring no flavor goes to waste. It’s a classic pairing!
-
Grilled Corn on the Cob: Sweet and smoky, corn adds an element of fun and texture, perfect for those summer BBQ vibes.
-
Beer or Lemonade: Complement the meal with a chilled beer for a classic pairing, or opt for a refreshing lemonade to enhance those spicy notes.
-
Fried Plantains: Sweet and crunchy, these fried delights bring a tropical flair, harmonizing beautifully with the spice of the chicken wings.
-
Chocolate Lava Cake: For dessert, indulge in a rich chocolate lava cake that contrasts the savory meal. Its gooey center will captivate everyone at the table!
Each pairing is designed to elevate your Singapore Hawker BBQ Wings experience, making your meal memorable and satisfying!
Singapore Hawker BBQ Wings Variations
Feel free to get creative and customize this recipe to suit your taste buds!
-
Gluten-Free: Substitute dark and light soy sauce with tamari or coconut aminos for a gluten-free option without compromising flavor.
-
Citrus Burst: Add the zest of an orange or grapefruit to the marinade for a fresh, fruity twist that brightens each bite.
-
Sweet & Spicy: Mix in 1-2 tablespoons of sriracha or your favorite hot sauce to the marinade for an extra layer of heat and a pop of sweetness.
-
Herb-Infused: Incorporate fresh cilantro or Thai basil into the marinade for a refreshing herbal note that elevates the overall flavor profile.
-
Honey BBQ: Replace honey with maple syrup or a BBQ sauce for a different sweetness and smoky depth. This will give the wings a charred, caramelized finish.
-
Baked Only: Skip the skewer and grilling step by baking the wings at a higher temperature for the entire time to achieve a crispy texture without extra effort.
-
Veggie Companion: Serve with an assortment of grilled or roasted veggies like bell peppers and zucchini for a colorful, nutritious side.
-
Peanut Sauce Dip: Swap the chili dip for a creamy peanut sauce made with peanut butter, soy sauce, lime, and a touch of honey for a delightful alternative that complements the wings perfectly.
Your kitchen, your rules! Enjoy experimenting with these variations to make each batch of wings an exciting new experience!
How to Store and Freeze Singapore Hawker BBQ Wings
Fridge: Store leftover chicken wings in an airtight container for up to 3 days to maintain their flavor and moisture.
Freezer: For long-term storage, freeze the wings in a single layer on a baking sheet before transferring them to a sealed freezer bag. They’ll last for up to 3 months.
Reheating: To enjoy your frozen Singapore Hawker BBQ Wings, simply thaw in the fridge overnight, then reheat in the oven at 175 degrees Celsius (347°F) for about 15-20 minutes until heated through.
Marinade Storage: If you have extra marinade, it can stay in the fridge for up to a week. Just remember to use it before it’s too late!
Singapore Hawker BBQ Wings with Chilli Dip Recipe FAQs
How do I choose the best chicken wings?
Absolutely! Look for wings that are plump and have a nice, even color. Avoid those with dark spots or a dried-out appearance. If possible, opt for organic or free-range chicken for a richer flavor!
How should I store leftover wings?
Very simple! Place any leftover chicken wings in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. Make sure to consume them within that timeframe to enjoy their best taste!
Can I freeze the wings for later use?
Yes! To freeze your Singapore Hawker BBQ Wings, lay them out in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a sealed freezer bag. They can last up to 3 months in the freezer! When ready to enjoy, thaw in the fridge overnight, then reheat in the oven.
What if my wings are undercooked?
No worries! If you find your wings are undercooked, simply place them back in the oven at 175 degrees Celsius (347°F) until they reach the safe internal temperature of 74°C (165°F). Use a meat thermometer to check for doneness—this ensures they’re perfectly cooked and safe to eat!
Are these wings suitable for pets or those with allergies?
Absolutely! However, be cautious with ingredients like garlic and onion, as they can be toxic to dogs. Always check with your veterinarian before sharing any human food. For allergens, ensure your guests are aware of the soy and fish sauces used in the marinade, and consider alternatives if needed.
How long should I marinate the chicken wings?
For the best flavor, I recommend marinating your wings for at least 3 hours, but if you can do it overnight, even better! This gives the chicken ample time to soak up all the delicious flavors from the marinade.
Savor Singapore Hawker BBQ Wings with Chilli Dip Recipe
Ingredients
Equipment
Method
- Blend ingredients: Start by blending together the marinade ingredients or grate/mince the ginger, garlic, and shallots. Combine everything in a bowl for a fragrant mixture that will infuse the wings with flavor.
- Marinate wings: Set aside 2-3 tablespoons of the marinade. Pour the rest over the chicken wings, massaging it in well. Let these wings marinate for a minimum of 3 hours or ideally overnight for maximum flavor.
- Prepare wings: After the marinating time, remove the wings and locate the joint. Bend the wing to loosen it, making it easier to skewer.
- Skewer wings: Take a bamboo skewer and carefully poke it from the base of the chicken winglet to the tip. This will help them cook evenly and make a delightful presentation!
- Preheat oven: Preheat your oven to 175 degrees Celsius (347°F). If using a tray over a pan, lay the marinated wings on top. Brush them with the leftover marinade and bake for 20 minutes, or until they begin to look golden.
- Grill wings: After 20 minutes, crank up the oven to 220 degrees Celsius (428°F) and switch to grill/broiler mode. Place the wings back in for 5 minutes, or until they achieve your desired char. Don’t forget to flip them for even browning!
- Rest wings: Once cooked, take the wings out and let them rest for about 5 minutes. This step is crucial for keeping them juicy!
- Make chilli dip: While the wings rest, blitz all the dip ingredients in a blender until smooth. This vibrant dip is the perfect companion to your flavorful wings.