Name: Decadent Single-Serve Cottage Cheese Brownie You'll Love
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup cottage cheese (adds creaminess and a protein boost); 1 large egg white (binds ingredients together); 1 scoop chocolate whey protein powder (enriches chocolate flavor); 1 tablespoon cocoa powder (intensifies chocolate experience); 1/4 teaspoon baking powder (ensures brownie rises perfectly); 2 tablespoons maple syrup (natural sweetener); 2 tablespoons mini chocolate chips (adds bursts of sweetness)

There’s something utterly delightful about treating yourself to a rich dessert without any guilt. As the first whiffs of warm chocolate fill my kitchen, I can’t help but feel a wave of comfort wash over me. That’s the magic of my Single-Serve Cottage Cheese Brownie—a simple yet indulgent delight that merges health and happiness in one perfect bite.

I stumbled upon this gem while experimenting with cottage cheese, aiming to create a balanced dessert that wouldn’t compromise on flavor. The rich and gooey texture will surprise you, making it the go-to recipe for those evenings when you just want something sweet but don’t want to resort to store-bought treats. With just a handful of wholesome ingredients and about 25 minutes in the oven, you’ll discover a treat that satisfies your sweet tooth while packing in protein.

Whether it’s a solo self-care moment or a sweet cap to a dinner with friends, this brownie has earned its place in my heart—and soon, I hope, in yours too! Ready to whip up some deliciousness? Let’s dive into the recipe!

Why choose a Single-Serve Cottage Cheese Brownie?

Indulgence without Guilt: This recipe offers a decadent taste while incorporating nutritious cottage cheese.
Quick and Easy: With just a few steps and a short baking time, you can have a warm dessert in no time.
Protein-Packed: Loaded with protein, this brownie satisfies cravings and fuels you without the guilt.
Perfect Portion: Enjoy a delicious treat tailored for one; there’s no sharing required!
Versatile Delight: Pair with fruits or a scoop of ice cream for an extra treat, making it perfect for any occasion.
Treat yourself to a delightful experience with this simple recipe that’s sure to impress!

Single-Serve Cottage Cheese Brownie Ingredients

For the Batter

Cottage cheese – adds creaminess and a protein boost to your brownie.
Large egg white – helps bind the ingredients together while keeping it light.

Chocolate whey protein powder – enriches the chocolate flavor and increases protein content.
Cocoa powder – intensifies the chocolate experience, giving a rich taste.
Baking powder – ensures the brownie rises perfectly and develops a soft texture.

Maple syrup – serves as a natural sweetener, complementing the chocolate beautifully.
Mini chocolate chips – melodically melt into the brownie, adding delightful bursts of sweetness.

Got your ingredients ready? Let’s get baking! You’re just moments away from enjoying this indulgent single-serve cottage cheese brownie!

How to Make Single-Serve Cottage Cheese Brownie

Preheat your oven: Begin by setting your oven to 350ºF. Don’t forget to spray an 8 oz. ramekin with non-stick cooking spray to ensure your brownie slides out easily later.
Blend the ingredients: In a blender, combine cottage cheese, egg white, chocolate whey protein powder, cocoa powder, baking powder, and maple syrup. Blend until you reach a smooth and creamy consistency—this should take around 30 seconds.
Prepare for baking: Pour the brownie batter into the prepared ramekin. Sprinkle mini chocolate chips on top, allowing them to nestle down into the warm mixture while baking for that delicious gooeyness.

Bake to perfection: Place the ramekin in the oven and bake for 22-25 minutes. The brownie is ready when it’s set but still has a slight jiggle in the center, indicating it’s perfectly gooey inside.
Cool and serve: Once baked, carefully remove the ramekin from the oven. Let it cool for a few minutes; this helps the brownie firm up a bit before you dive in.

Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Exact quantities are listed in the recipe card below.

Single-Serve Cottage Cheese Brownie Variations

Feel free to get creative with this brownie and explore delightful twists that will make it even more special!

Nut Butter Bliss: Swirl in a tablespoon of peanut or almond butter before baking for a rich nutty flavor. This adds an extra creamy texture that beautifully complements the chocolate.
Fruit Fusion: Toss in some chopped bananas or berries for a juicy burst in every bite. The natural sweetness from the fruit elevates the brownie and adds an enjoyable chewiness.
Dairy-Free Delight: Substitute cottage cheese with silken tofu and use a plant-based protein powder for a vegan-friendly treat. You’ll still be left with a wonderfully gooey center!

Minty Freshness: Add a few drops of peppermint extract to the batter for a refreshing mint chocolate brownie. This classic flavor twist creates a nostalgic vibe that’s simply irresistible.
Spicy Surprise: Mix in a pinch of cayenne pepper or chili powder for a subtle kick. The heat couples perfectly with the sweetness and chocolate, making each bite an adventure.
Cookie Dough Cravings: Top with edible cookie dough made from oats, almond flour, and a bit of maple syrup for a delightful texture contrast. This brings the best of both worlds directly to your dessert.

Cocoa Coffee Boost: Blend in a teaspoon of instant coffee granules for a mocha-inspired brownie that will awaken your senses. The coffee amplifies the chocolate flavor perfectly.
Caramel Drizzle: Once baked, drizzle with warm caramel sauce for an indulgent finishing touch that adds luxury to your single-serve treat. The gooey caramel merges beautifully with the chocolate!

Make Ahead Options

Enjoying your Single-Serve Cottage Cheese Brownie is even easier with a bit of prep work! You can mix the batter up to 24 hours in advance; simply blend all ingredients (except mini chocolate chips) and store it in an airtight container in the refrigerator to keep it fresh. To maintain that rich, gooey texture, be sure to cover it tightly to prevent it from drying out. When you’re ready to indulge, pour the batter into the prepared ramekin, sprinkle the chocolate chips on top, and bake straight from the fridge—no need to let it come to room temperature. This simple step saves you time and guarantees you a warm treat anytime you need a sweet escape!

What to Serve with Single-Serve Cottage Cheese Brownie?

Indulging in a delightful brownie calls for the perfect accompaniments to elevate your dessert experience.

Vanilla Ice Cream: A classic pairing that offers creamy, cold contrast to the warm brownie, enhancing its rich chocolate flavor.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing burst, balancing the sweetness while adding a vibrant color to your plate.
Whipped Cream: Light and airy, a dollop of whipped cream complements the dense brownie beautifully, introducing a delightful creaminess with every bite.

Nutty Caramel Sauce: Drizzling warm caramel adds a sweet, nutty richness, creating a luscious layer of flavor on top of your gooey treat.
Chopped Nuts: Sprinkling toasted walnuts or almonds offers a satisfying crunch, enhancing the overall texture and bringing a wholesome feel.
Coffee or Espresso: A warm cup of coffee or a shot of espresso pairs perfectly, accentuating the chocolate notes and providing a comforting touch.

Chocolate Sauce: For the ultimate indulgence, drizzling extra chocolate sauce over your brownie deepens its decadence and satisfies chocolate cravings.
Creme Fraiche: This tangy addition contrasts the sweetness, creating an elegant balance and adding sophistication to your dessert experience.
Coconut Flakes: Toasted coconut flakes sprinkle an exotic twist, contributing a chewy texture and a hint of tropical flavor.

Mint Leaves: For a refreshing finish, garnishing with fresh mint leaves brightens the dish and adds a touch of color, making each bite feel special.

How to Store and Freeze Single-Serve Cottage Cheese Brownie

Room Temperature: Store the brownie at room temperature in an airtight container for up to 2 days if you plan to enjoy it quickly.

Fridge: If you want to keep it fresh longer, refrigerate the brownie in an airtight container for up to 5 days.

Freezer: Freeze the brownie in a freezer-safe container or wrap it tightly in plastic wrap for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To reheat, warm in the microwave for 15-20 seconds until just heated through, keeping that gooey texture intact.

Expert Tips for Single-Serve Cottage Cheese Brownie

Smooth Batter: Ensure all ingredients are blended until completely smooth; this contributes to a decadent texture in your single-serve cottage cheese brownie.

Perfect Timing: Keep an eye on baking time; overbaking can lead to a dry brownie instead of that desired gooey center.
Add Flavor: Experiment with adding vanilla extract or a pinch of salt for an enhanced flavor profile; it truly elevates the brownie experience.
Cool Briefly: Allow the brownie to cool for a few minutes before serving; this helps in achieving that perfect gooeyness and makes it easier to enjoy.

Optional Toppings: Get creative! Pair your brownie with fresh berries or yogurt for a delightful twist, adding even more nutrition to your treat.

Single-Serve Cottage Cheese Brownie Recipe FAQs

What kind of cottage cheese should I use?
Absolutely! I recommend using low-fat cottage cheese for a balanced flavor and creamy texture, but feel free to experiment with full-fat options for a richer taste. Look for cottage cheese without excess additives, as this allows the natural flavors to shine through in your brownie.

How should I store leftover brownies?
Very! Store your single-serve cottage cheese brownie at room temperature in an airtight container for up to 2 days. If you plan to savor it longer, just pop it in the fridge; it stays fresh for 5 days this way. Just make sure to seal it well to keep it moist and delicious!

Can I freeze the brownie?
Certainly! To freeze your brownie, first allow it to cool completely. Then wrap it tightly in plastic wrap or place it in a freezer-safe container. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, and for a warm treat, microwave it for 15-20 seconds until heated through.

What if my brownie comes out too dry?
Oh no! This can happen if it’s over-baked. To avoid dryness, carefully monitor the baking time and remove the brownie once it has a slight jiggle in the center—it should finish setting as it cools. If you find yourself faced with a dry brownie, try serving it warm with a scoop of ice cream or a drizzle of chocolate sauce to bring back that gooeyness!

Is this recipe suitable for people with allergies?
Definitely! It’s important to note that this brownie is made with cottage cheese, which contains dairy. For those with lactose sensitivity, try using lactose-free cottage cheese without compromising on flavor! In addition, ensure all other ingredients are free from allergens you might have. Happy baking!