There’s a cozy charm in whipping up a small batch brownie that feels like a warm hug for the soul. The moment I melted the dark chocolate and butter together, the rich aroma filled my kitchen, instantly transforming it into a sweet sanctuary. This isn’t just any brownie; it’s a delightful recipe that delivers a fudgy, decadent treat without excessive leftovers—a blessing when you’re tempted to chase away cravings but don’t want a full tray staring at you.
We all know the struggle of wanting something homemade yet not wanting to spend hours in the kitchen. With just a handful of simple ingredients, I created something both indulgent and satisfying. So, as you gather around with friends or savor a quiet evening alone, let this small batch brownie be your go-to guilt-free delight. Grab your mixing bowl, and let’s dive into this chocolaty goodness that promises to elevate your dessert game!
Why Love This Small Batch Brownie Recipe?
Indulgent flavors: Each bite is packed with rich chocolate goodness, ideal for satisfying sweet cravings without overwhelming indulgence.
Quick and easy: With just ten simple steps, you’ll have delicious brownies in no time, perfect for spontaneous dessert moments.
Perfect size: This small batch yields just the right amount of brownies for a cozy evening, eliminating the temptation of leftovers.
Customizable toppings: Feel free to add your favorite nuts or extra chocolate chips to make it your own!
No fuss clean-up: With minimal equipment required, you’ll spend less time cleaning and more time enjoying your treats, making this a stress-free baking option.
Whether you want a sweet pick-me-up or are gathering with friends, these brownies are sure to impress. Enjoy them as is, or check out my easy frosting options for an extra layer of deliciousness!
Small Batch Brownie Ingredients
For the Brownies
• Unsalted butter – adds a rich and creamy texture to the brownies.
• Dark chocolate – provides deep chocolate flavor; feel free to substitute with semi-sweet if you prefer.
• Cocoa powder – intensifies the chocolate taste; use unsweetened for the best results in your small batch brownie.
• Baking soda – helps the brownies rise, giving them a light and fluffy interior.
• Freshly brewed coffee – enhances the chocolate flavor; you can skip it, but it adds depth!
• Granulated sugar – sweetens the batter while contributing to the gooey texture.
• Large egg – binds the ingredients together and contributes to the fudgy consistency.
• All-purpose flour – provides structure; measure carefully for perfect brownies!
• Vanilla extract – infuses warmth and flavor; using pure vanilla enhances the overall taste.
• Salt – balances the sweetness and intensifies the chocolate flavor.
• Chocolate chips – sprinkle in for an extra chocolate burst in every bite!
For the Frosting
• Unsalted butter – ensures a smooth and rich frosting texture.
• Powdered sugar – sweetens the frosting and makes it fluffy; sift for a smoother finish.
• Cocoa powder – adds chocolatey goodness to the frosting; use the same unsweetened type from the batter.
• Vanilla extract – enhances the frosting’s flavor, making it irresistibly delightful.
• Heavy whipping cream – creates a luxurious and creamy frosting consistency; you can replace it with milk if needed.
• Salt – a pinch to balance out the sweetness of the frosting!
With these simple ingredients, you’re on your way to creating small batch brownie bliss that will not only satisfy your sweet tooth but also keep your kitchen mess to a minimum. Enjoy the baking adventure!
How to Make Small Batch Brownies
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Preheat your oven to 350°F. Line the bottom and sides of a 9×5-inch baking pan with parchment paper for easy removal and cleanup.
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Melt the unsalted butter and dark chocolate together in a microwave or over a double boiler. Allow it to cool slightly for a smoother batter.
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Combine the cocoa powder and baking soda in a bowl. Add the melted butter and chocolate mixture, along with the hot coffee, and stir until it thickens beautifully.
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Mix in the granulated sugar and egg until everything is well combined. It should look rich and glossy!
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Fold in the all-purpose flour, vanilla extract, and salt gently until just combined. Finally, add those chocolate chips for extra deliciousness!
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Pour the brownie batter into your prepared pan, spreading it evenly. Bake for 30-33 minutes, or until a toothpick comes out with a few moist crumbs.
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Cool completely in the pan before making the frosting, allowing the flavors to deepen as they set.
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Beat the room temperature unsalted butter at medium-high speed for about 1 minute until creamy and smooth.
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Add the powdered sugar, cocoa powder, vanilla extract, salt, and heavy cream. Start mixing on low, then increase to medium-high speed until fully incorporated and fluffy, about 30 seconds to 1 minute.
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Remove the brownies from the pan using the parchment paper, frost them with the chocolate frosting, cut into squares, and savor every delicious bite!
Optional: Top with sprinkles or chopped nuts for added flavor and crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Small Batch Brownies
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days for optimal freshness and taste.
Fridge: If you prefer them chilled, brownies can be kept in the refrigerator for up to a week. Just ensure they are well-wrapped to avoid drying out.
Freezer: Unsliced brownies can be frozen for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil for best results.
Reheating: To enjoy chilled or frozen brownies, simply let them thaw in the fridge overnight and warm them slightly in the microwave before serving for that fresh-baked taste!
Small Batch Brownie Variations
Feel free to explore your creativity and customize this delightful recipe to fit your taste buds perfectly!
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Nutty Twist: Add 1/2 Cup chopped walnuts or pecans for a crunchy texture and nutty flavor that enhances each bite. A handful of nuts can make a delightful contrast against the rich, chewy brownies.
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Minty Fresh: Stir in 1/2 teaspoon peppermint extract to the brownie batter for a refreshing twist, perfect for any chocolate mint lovers. This revitalizing flavor pairs beautifully with the chocolaty goodness.
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Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder to the batter for a subtle, warming heat that plays well with the sweetness. This unexpected twist adds depth and excitement to every bite!
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Fruity Delight: Fold in 1/2 Cup of raspberry or cherry preserves before baking for a burst of tartness that complements the chocolate richness. The sweet and tangy flavors create a beautiful balance, making each piece a unique experience.
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Dairy-Free: Substitute the unsalted butter with coconut oil and the chocolate with dairy-free chocolate chips for a deliciously rich, vegan-friendly treat. You won’t sacrifice flavor, and the brownies will still be wonderfully fudgy.
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Coffee Lovers’ Dream: Boost the coffee flavor by replacing the butter with brewed espresso or adding an espresso powder to the batter. This will deepen the chocolate flavor, creating an extra indulgent bite.
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Extra Chocolatey: Use both chocolate chips and chunks for varied textures; opt for white, dark, or milk chocolate for a delightful chocolate medley in every mouthful. The more chocolate, the merrier!
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Caramel Swirl: Drizzle caramel sauce into the batter before baking for an ooey-gooey surprise in the middle, providing an alluring sweetness that perfectly complements the brownies.
Make Ahead Options
These small batch brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients except the chocolate chips. Store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, simply stir in the chocolate chips, pour the batter into your prepared pan, and bake as directed. If you want to make the frosting ahead of time, whip it up and refrigerate for up to 3 days. Just give it a quick remix before frosting your brownies for the same rich, creamy finish! Enjoy the ease of homemade dessert without the last-minute rush.
What to Serve With Small Batch Brownies?
There’s something magical about pairing a rich, chocolatey treat with delightful side dishes that enhance your dessert experience.
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Vanilla Ice Cream: The cold creaminess contrasts beautifully with warm brownies, creating a perfect indulgent bite.
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Fresh Berries: Sweet strawberries or tart raspberries add a burst of freshness that cuts through the chocolate richness. Consider serving them alongside for a delightful balance.
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Whipped Cream: A dollop of airy whipped cream on top adds a light texture that complements the dense, fudgy brownies.
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Chocolate Sauce: Drizzling warm chocolate sauce over your brownies intensifies the chocolate flavor and makes every bite even more decadent!
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Hazelnut Spread: Spread a thin layer of hazelnut chocolate spread over a warm brownie for a new level of flavor and richness.
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Coffee or Espresso: A warm cup of coffee enhances the chocolatey taste and gives a cozy vibe to your dessert time. The slight bitterness offsets the sweet brownie perfectly.
With these pairings, your small batch brownies will shine even brighter, inviting everyone to indulge in a symphony of delightful flavors and textures!
Expert Tips for Small Batch Brownies
Precise Measurements: Make sure to measure your ingredients accurately, especially the flour and sugar, to achieve the ideal fudgy texture.
Cooling Time: Allow the brownies to cool completely before frosting; this helps to set the flavors and prevents the frosting from melting.
Experiment with Add-Ins: Feel free to mix in chopped nuts, caramel swirls, or different chocolate varieties to customize your small batch brownie experience!
Avoid Overmixing: When combining the flour and other ingredients, mix just until combined to keep your brownies tender and rich rather than tough.
Check for Doneness: Use the toothpick test—insert it into the center of the brownies; if it comes out with a few moist crumbs, they’re perfectly baked!
These thoughtful tips will take your small batch brownie to new heights, ensuring they turn out rich, gooey, and utterly irresistible!
Small Batch Brownie Recipe FAQs
What kind of chocolate should I use for the brownies?
You can use dark chocolate for a rich flavor, or semi-sweet chocolate if you prefer a milder taste. I often opt for high-quality chocolate brands to enhance the overall experience—trust me, it makes a difference!
How should I store the brownies?
Store your brownies in an airtight container at room temperature for up to 3 days for the best flavor and moisture. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure they’re wrapped well to avoid drying out!
Can I freeze the brownies?
Absolutely! For freezing, wrap the unsliced brownies tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight. You can reheat them in the microwave for that fresh-baked feel!
What should I do if my brownies are too cakey?
If your brownies turn out cakey, it might be due to overmixing or using too much flour. Next time, try measuring your flour accurately and mix just until combined. For extra fudginess, you might also want to bake them a few minutes less—check the toothpick test for doneness!
Are these brownies safe for my pets?
No, the ingredients in brownies, especially chocolate and caffeine from coffee, are toxic to pets. It’s best to keep these yummy treats out of reach from furry friends. If you need pet-friendly treats, there are plenty of recipes available that use safe ingredients!
Can I customize the flavors in my small batch brownie?
Definitely! These small batch brownies are super versatile. You can add nuts, swirl in some caramel, or even mix in peanut butter for a delightful twist. Go ahead and let your creativity shine—make them uniquely yours!
Small Batch Brownie Bliss: Rich, Chocolatey Perfection!
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Line the bottom and sides of a 9×5-inch baking pan with parchment paper for easy removal and cleanup.
- Melt the unsalted butter and dark chocolate together in a microwave or over a double boiler. Allow it to cool slightly.
- Combine the cocoa powder and baking soda in a bowl. Add the melted butter and chocolate mixture, along with the hot coffee, and stir.
- Mix in the granulated sugar and egg until well combined, resulting in a rich and glossy mixture.
- Fold in the all-purpose flour, vanilla extract, and salt until just combined. Add the chocolate chips.
- Pour the brownie batter into the prepared pan and bake for 30-33 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before making the frosting.
- Beat room temperature unsalted butter at medium-high speed until creamy and smooth.
- Add powdered sugar, cocoa powder, vanilla extract, salt, and heavy cream. Mix until fluffy.
- Remove brownies from the pan using parchment paper, frost, cut into squares, and enjoy!