There’s a kind of magic that happens when you combine bacon, sausage, and eggs, and this Smoked Breakfast Fatty is a testament to that culinary alchemy. Imagine the moment when you slice into this beautifully smoked roll, revealing layers of perfectly cooked meat, creamy scrambled eggs, and gooey cheddar cheese, all wrapped in the savory embrace of crispy bacon. It’s not just breakfast—it’s an experience that brings the whole family together, whether you’re gathered around the table on a lazy Sunday morning or celebrating a special occasion.
I discovered this delightful dish during a weekend adventure in my backyard, experimenting with my smoker. The combination of flavors was an unexpected triumph, transforming ordinary breakfast ingredients into something truly spectacular. Perfect for those tired of the same old choices, this recipe is sure to impress even the most discerning brunch enthusiasts. With just a little prep and a bit of patience while it smokes, you’ll have a feast that’s both crowd-pleasing and oh-so-satisfying. Let’s get started on your new favorite breakfast!
Why is Smoked Breakfast Fatty a Must-Try?
Irresistible flavor explosion: The combination of smoky bacon, savory sausage, and creamy scrambled eggs brings a flavor profile that is nothing short of divine.
Easy and fun to make: This recipe takes the stress out of breakfast preparation. With simple steps, you can impress your family without breaking a sweat.
A feast for sharing: Perfect for gatherings, the smoked breakfast fatty is a crowd-pleaser that will have everyone asking for seconds.
Versatile option: Customize with your favorite cheeses or additional veggies to suit your taste.
Make-Ahead Convenience: Prepare it ahead of time and let it smoke while you enjoy your morning coffee, making it a fantastic time-saver.
Smoked Breakfast Fatty Ingredients
For the Roll
• Bacon strips – 1 pound of deliciousness that forms a crispy outer layer for the smoked breakfast fatty.
• Ground breakfast sausage – 1 pound adds savory goodness and binds the other ingredients together beautifully.
• Large eggs – 4 eggs bring a creamy texture and protein boost to this amazing dish.
• Diced ham – 4 ounces provide an extra layer of flavor for that delightful, meaty goodness.
• Shredded cheddar cheese – 1 cup of cheesy goodness that melts and oozes throughout the fatty, elevating its taste.
For Extra Flavor
• Sweet & Smoky Rub – 1 tablespoon enhances the meat’s natural flavors, adding that irresistible smoky touch you’ll love.
For the Base
• Hash brown patties – 2 patties create a crispy layer that complements the other ingredients perfectly, rounding out this smoked breakfast fatty.
How to Make Smoked Breakfast Fatty
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Preheat the smoker to 350 degrees Fahrenheit. This step is crucial for achieving that perfectly smoked flavor that will permeate your breakfast fatty.
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Prepare a bacon weave on a piece of plastic wrap. Lay out the bacon strips side by side, then top with ground breakfast sausage, spreading it into an even layer.
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Layer the hash brown patties in the center of the sausage on the bacon weave. This adds a delightful crunch and heartiness your family will love.
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Spoon scrambled eggs into the center of the hash brown patties. Add the diced ham and shredded cheddar cheese on top, creating a delicious, overflowing filling that’s simply mouthwatering.
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Roll the fatty by gently lifting one end of the plastic wrap. Once the roll is complete, remove the plastic wrap and secure the ends of the bacon weave with toothpicks. This shape is essential for even cooking!
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Season liberally with Sweet and Smoky Rub, ensuring every bite is packed with flavor. This will enhance the taste of the bacon and sausage beautifully.
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Place the Breakfast Fatty on the preheated smoker. Close the lid and smoke for 45-55 minutes or until the internal temperature reaches 165 degrees Fahrenheit, ensuring a perfectly cooked meal.
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Rest the smoked breakfast fatty for 4-5 minutes after removing it from the smoker. This helps lock in the juiciness before slicing and serving.
Optional: Serve with your favorite hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Smoked Breakfast Fatty Variations
Explore exciting twists to make this smoked breakfast fatty truly your own! Let your creativity shine and delight your senses with tailored flavors.
- Spicy Kick: Add diced jalapeños to the egg mixture for a delightful heat that elevates your breakfast experience.
- Veggie Delight: Incorporate sautéed bell peppers, onions, or spinach into the filling for a burst of color and nutrition, making every bite a bit more vibrant.
- Cheese Lovers: Swap shredded cheddar for pepper jack or gouda for a creamy, melty flavor that will have cheese enthusiasts cheering.
- Herb Infusion: Mix fresh herbs like chives or parsley into the eggs for a fresh, aromatic twist that brightens the overall dish.
- Sweet & Savory: Drizzle a bit of maple syrup over the top before serving for a delightful contrast that perfectly complements the savory elements.
- Gluten-Free: Use gluten-free sausage and hash browns to make this recipe suitable for those with gluten sensitivities.
- Breakfast Burrito Style: Wrap the filling in a tortilla instead of bacon for a unique take on the classic fatty, easy to share and enjoy.
- Marinated Option: Marinate the bacon in a mixture of soy sauce and brown sugar for a sweet-savory glaze that adds another layer of flavor.
Let these suggestions inspire your next breakfast adventure!
How to Store and Freeze Smoked Breakfast Fatty
Fridge: Keep leftover smoked breakfast fatty in an airtight container for up to 3 days. This ensures it stays fresh and ready for your next delicious brunch.
Freezer: Wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe bag for up to 2 months. Properly freezing will preserve its mouthwatering flavor.
Reheating: For best results, reheat in the oven at 350°F until warmed through, about 15-20 minutes. This method keeps the bacon crispy and the filling nice and melty.
Thawing: When ready to enjoy, thaw the frozen smoked breakfast fatty in the fridge overnight. This allows for even reheating and preserves its delightful taste.
Make Ahead Options
These Smoked Breakfast Fatty rolls are perfect for busy home cooks looking to streamline morning meal prep! You can assemble the entire fatty, including the bacon weave, sausage layer, and filling, up to 24 hours in advance. Just wrap it tightly in plastic wrap and refrigerate to keep it fresh. If you want to prep even further, consider making the sausage and hash browns up to 3 days ahead. To maintain quality, ensure the fatty is well-wrapped to prevent any absorption of odors. When you’re ready to enjoy, simply take it out of the fridge and smoke it directly, cooking it until it reaches an internal temperature of 165 degrees Fahrenheit. This way, you can savor a homemade breakfast without the fuss!
What to Serve with Smoked Breakfast Fatty?
Elevate your breakfast experience with delightful pairings that perfectly balance the richness of this savory dish.
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Fresh Fruit Salad: Bright, refreshing fruits cleanse the palate while adding a touch of sweetness to your breakfast feast.
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Crispy Hash Browns: These golden-brown patties bring extra crunch and a satisfying heartiness that complements the smokiness beautifully.
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Sizzling Maple Bacon: For the bacon lovers, the addition of sweet and crispy bacon enhances the smoky flavors while satisfying your cravings.
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Fluffy Pancakes: Serve with warm maple syrup and a sprinkle of powdered sugar, adding a sweet and comforting touch to your meal.
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Avocado Toast: Creamy avocado on toasted bread creates a balance of flavors. The freshness cuts through the richness of the smoked fatty.
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Savory Breakfast Burritos: Packed with scrambled eggs, cheese, and veggies, these burritos are a delicious and portable option to enjoy with the fatty.
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Coffee or Mimosas: Start your morning right with a steaming cup of coffee or refreshing mimosas. Both drinks enhance the overall breakfast experience.
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Homemade Salsa: A zesty salsa adds a burst of flavor that pairs beautifully with the richness of the smoked breakfast fatty, taking it up a notch.
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Biscuits and Gravy: A classic pairing that brings comfort and warmth, fluffy biscuits drenched in gravy make for a satisfying side.
Expert Tips for Smoked Breakfast Fatty
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Bacon Weave Mastery: Make sure to overlap the bacon strips slightly to create a sturdy weave that holds everything together during smoking.
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Egg Scrambling: Lightly scramble the eggs before filling to prevent them from overcooking in the smoker. This ensures a creamy texture in your smoked breakfast fatty.
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Check Temperature: Using a meat thermometer is essential. Ensure the internal temperature reaches 165 degrees Fahrenheit for a safe and delicious meal.
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Resting Time: Don’t skip the resting period after smoking. This allows juices to redistribute, providing a more flavorful and moist bite.
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Customize Filling: Feel free to add ingredients like bell peppers or different cheeses for a unique twist that suits your taste!
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Avoid Over-Seasoning: The bacon and sausage are already flavorful. Use the Sweet and Smoky Rub sparingly to enhance flavors without overpowering them.
Smoked Breakfast Fatty Recipe FAQs
How do I choose the right bacon strips?
Look for bacon strips that have a good balance of meat and fat, ensuring they’re not too thin or too thick. I recommend selecting strips that are slightly thicker for better texture when smoked. Also, aim for bacon with minimal dark spots and a fresh appearance.
What’s the best way to store leftover smoked breakfast fatty?
Store leftovers in an airtight container in the fridge for up to 3 days. If you have more than you can finish, you can also freeze it! Just wrap the fatty tightly in plastic wrap first, then in aluminum foil or place in a freezer-safe bag. It will keep well for up to 2 months.
Can I freeze smoked breakfast fatty?
Absolutely! To freeze, wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. Make sure to remove as much air as possible from the bag. When you’re ready to enjoy it, simply thaw it in the fridge overnight for the best results.
What should I do if the bacon isn’t crispy after smoking?
If you find the bacon isn’t crispy enough, you can pop the smoked breakfast fatty under the broiler for a few minutes to render out additional fat and achieve that beautiful crispiness. Just keep a close eye on it to avoid burning!
Is this recipe suitable for people with dietary restrictions?
It’s great to customize! If you have gluten allergies, ensure your bacon and sausage are gluten-free. For those following a low-carb diet, the hash browns can be replaced with a veggie base, like spinach or mushrooms. Always double-check labels for any hidden allergens.
How do I know when the smoked breakfast fatty is fully cooked?
The internal temperature must reach 165 degrees Fahrenheit to ensure it’s fully cooked and safe to eat. I highly recommend using a meat thermometer to check this. If cooking in a smoker, key areas to check are in the center of the sausage and the egg filling for even doneness.
Smoked Breakfast Fatty: The Ultimate Morning Game-Changer
Ingredients Â
Equipment
MethodÂ
- Preheat the smoker to 350 degrees Fahrenheit.
- Prepare a bacon weave on a piece of plastic wrap.
- Layer the hash brown patties in the center of the sausage on the bacon weave.
- Spoon scrambled eggs into the center of the hash brown patties.
- Roll the fatty by gently lifting one end of the plastic wrap.
- Season liberally with Sweet and Smoky Rub.
- Place the Breakfast Fatty on the preheated smoker.
- Rest the smoked breakfast fatty for 4-5 minutes.