When the sun begins to set and you hear laughter drifting from the backyard, there’s a comforting nostalgia in the air—a reminder of cozy evenings spent with friends. It was during one such gathering that I discovered the enchanting blend of flavors that is S’mores Cheesecake. This delightful treat combines the creaminess of cheesecake with the classic campfire flavors of s’mores, creating a show-stopping dessert that’s perfect for any occasion.
Picture sinking your fork into a rich, velvety slice, where the crunch of the graham cracker crust meets the luscious marshmallow creme filling, all topped with a glossy chocolate ganache. It’s like a hug in dessert form! The best part? This recipe is surprisingly simple to make, perfect for impressing guests without breaking a sweat.
Whether you’ve had a long day and need a sweet escape or are looking to dazzle at your next potluck, this S’mores Cheesecake promises to be a crowd-pleaser, making it a cherished addition to your recipe collection. Let’s get started on this mouthwatering journey!
Why will you love this S’mores Cheesecake?
Decadent Delight: This S’mores Cheesecake is the ultimate dessert, blending rich flavors and creamy textures that make every bite unforgettable.
Effortless Preparation: With easy-to-follow steps, this recipe earns rave reviews without requiring advanced baking skills.
Nostalgic Flavor: Enjoy the classic campfire tastes of chocolate, marshmallow, and graham crackers, all in one stunning cheesecake.
Perfect for Any Occasion: Be it a cozy family dinner or a festive gathering, this treat will surely impress your guests.
Crowd-Pleasing Appeal: It’s a dish that’s beloved by all, from kids to adults, making it an ideal dessert choice.
Experience a blissful baking adventure by incorporating tips from our article on creating the perfect cheesecake crust!
S’mores Cheesecake Ingredients
For the Crust
• Graham cracker crumbs – Create a delicious, crunchy base that complements the creamy filling.
• Brown sugar – Adds a touch of sweetness and enhances the flavor of the crust.
• Unsalted butter – Binds the crumbs together while adding richness to the taste.
For the Filling
• Cream cheese – Ensures a smooth, creamy texture that serves as the base of your cheesecake.
• White granulated sugar – Sweetens the filling and balances the flavors beautifully.
• Sour cream – Adds a subtle tang and contributes to a fluffy consistency.
• Heavy cream – Enhances the richness and gives the cheesecake a velvety mouthfeel.
• Marshmallow creme – Infuses that classic s’mores flavor into the filling, making it irresistibly sweet.
• Pure vanilla extract – Elevates the flavor profile, rounding out your cheesecake perfectly.
• Large eggs – Provides structure and helps achieve that perfect creamy texture.
For the Ganache
• Semi-sweet chocolate chips – Delivers a luscious chocolaty coating that pairs beautifully with the cheesecake.
• Heavy cream – When heated, it allows the chocolate to melt smoothly, creating a silky ganache.
For the Topping
• Mini marshmallows – These delightful bites add a fun texture and a nostalgic touch reminiscent of campfire treats!
This S’mores Cheesecake is sure to be a hit, enveloping you in warmth and flavor with every decadent bite.
How to Make S’mores Cheesecake
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Preheat the oven to 325℉. Prepare a 9-inch springform pan by spraying it with baking spray, then line the bottom with a parchment paper circle, and spray again to prevent sticking.
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Blend the graham cracker crumbs in a food processor until fine. Add brown sugar and melted butter, mixing until well combined. Press the crumb mixture evenly into the bottom and halfway up the sides of the pan, using your hands and a measuring cup to compact it.
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Bake for 11 minutes until set. Allow it to cool while you prepare the filling, which enhances the crust’s flavor.
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Beat the cream cheese and sugar together in a mixer on high speed for 2 minutes. Scrape the bowl, then mix in sour cream, heavy cream, marshmallow creme, and vanilla on medium speed until the mixture is smooth and creamy.
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Incorporate the eggs carefully, mixing on low speed until just combined. Be gentle to maintain the delicate texture of the filling, then pour the batter into the cooled crust.
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Prepare a water bath for baking by placing the springform pan in a 10-inch cake pan or wrapping it in aluminum foil before placing it in a larger roasting pan. Fill the larger pan with hot water halfway up the sides of the springform pan to help the cheesecake bake evenly.
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Bake for 65-80 minutes, until the edges are set and the center has a slight jiggle. This gentle cooking method keeps your cheesecake from cracking.
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Cool in the oven by turning it off, slightly opening the door, and letting it rest for 30 minutes. Then, transfer to a cooling rack to cool completely.
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Chill the cheesecake by wrapping the pan in foil and placing it in the fridge for at least 6 hours or overnight. This step allows the flavors to meld together beautifully.
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Make the ganache by pouring chocolate chips into a bowl. Heat heavy cream in a small saucepan over medium heat until it’s steaming, then pour it over the chocolate chips. Let it sit for 2 minutes before stirring until smooth.
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Remove the cheesecake from the pan and parchment. Pour the smooth chocolate ganache over the top, and gently spread it with an offset spatula.
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Decorate with mini marshmallows on top for that classic s’mores feel, bringing joy and nostalgia with every bite.
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Broil the cheesecake by preheating your oven to broil. Place it on a cookie sheet on the bottom rack for 1-3 minutes until the mini marshmallows are lightly toasted. Keep a close eye to avoid burning!
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Chill for another 20 minutes in the fridge before serving to ensure the toppings set perfectly.
Optional: Garnish with additional chocolate shavings for added elegance.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These S’mores Cheesecake are perfect for busy home cooks looking to save time on dessert preparation! You can prepare the crust and filling up to 24 hours in advance. Simply make the graham cracker crust and allow it to cool completely before adding the filling, then wrap it tightly in plastic wrap and refrigerate. Also, the cheesecake itself can chill in the fridge for up to 3 days before serving. To maintain its delectable quality, ensure it’s well-wrapped to prevent drying out. When you’re ready to enjoy, simply top it with the ganache and mini marshmallows and broil for a few minutes for that delightful toasty finish—just as delicious and ready to impress your guests!
S’mores Cheesecake Variations
Customize your S’mores Cheesecake with these delightful twists that will ignite your taste buds!
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Gluten-Free: Swap graham cracker crumbs for gluten-free graham crackers or almond flour to create a delicious, gluten-free crust.
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Nutty Delight: Add 1/2 cup of crushed nuts, like pecans or walnuts, to the crust for an extra crunch and rich flavor that pairs wonderfully with the sweetness.
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Caramel Drizzle: Drizzle warm caramel sauce over the chocolate ganache before adding mini marshmallows for a luxurious touch that adds depth and sweetness.
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Cheesecake Swirl: Mix in a few tablespoons of your favorite flavored jam or fruit puree into the filling before pouring it into the crust. Raspberry or strawberry adds a tart contrast to the creaminess.
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Coconut Twist: Incorporate shredded coconut into the crust or as a topping for a tropical twist that complements the flavors beautifully.
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Spiced Version: Add a pinch of cinnamon or nutmeg to the filling to warm up the flavor profile for a cozy twist reminiscent of autumn.
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Berry Bliss: Layer fresh berries, such as strawberries or blueberries, between the cheesecake and ganache for a bright, fresh contrast in flavors and colors.
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Dark Chocolate Lovers: Use dark chocolate chips in place of semi-sweet for a more intense chocolate flavor that will delight the true chocolate aficionados.
These variations not only offer unique flavors but also allow you to personalize your dessert experience. Happy baking!
How to Store and Freeze S’mores Cheesecake
Fridge: Store your S’mores Cheesecake in the refrigerator for up to 5 days. Keep it covered with plastic wrap or in an airtight container to maintain freshness.
Freezer: For longer storage, freeze slices for up to 2 months. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer bag to prevent freezer burn.
Reheating: Thaw the cheesecake overnight in the fridge before enjoying. If you prefer it slightly warm, you can microwave slices for about 15-20 seconds.
Serving After Freezing: Garnish with fresh mini marshmallows and chocolate shavings right before serving to restore that delightful texture and appearance of the original S’mores Cheesecake.
What to Serve with Marshmallow Creme Cheesecake?
Creating the perfect meal involves more than just a show-stopping dessert; it’s about the delightful accompaniments that elevate the entire dining experience.
- Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the rich cheesecake, adding a refreshing touch.
- Whipped Cream: Light and airy, a dollop of whipped cream on the side enhances the sweetness and adds a luxurious texture.
- Chocolate Drizzle: A warm chocolate sauce brings an extra layer of indulgence, creating a decadent experience with every slice.
- Coffee or Espresso: The bold flavor of coffee cuts through the sweetness, providing a pleasant balance and making for an elegant pairing.
- Ice Cream: A scoop of vanilla or chocolate ice cream adds a soft, creamy element that complements the cheesecake’s richness beautifully.
- Nutty Caramel: Drizzling warm caramel sauce over the cheesecake introduces a deep, toasty flavor that pairs perfectly with the marshmallow.
- Coconut Macaroons: These cookies offer a chewy texture that contrasts with the smooth cheesecake, enhancing the overall enjoyment of your dessert.
- Mint Tea: A soothing herbal tea makes for a light and refreshing digestif, helping to cleanse the palate after each sweet treat.
Expert Tips for S’mores Cheesecake
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Crust Consistency: Make sure your graham cracker crumbs are fine and compacted well to prevent a crumbly crust.
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Gentle Mixing: When incorporating the eggs into the filling, mix just until combined to maintain that creamy texture and avoid overmixing, which can cause cracks.
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Water Bath Importance: Using a water bath is essential for a smooth cheesecake. It helps regulate temperature and keeps the cheesecake from drying out, enhancing the experience of this S’mores Cheesecake.
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Cool Gradually: Don’t rush the cooling process; cooling in the oven first helps prevent cracks by tempering the cheesecake gently.
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Chill Time: Allowing your cheesecake to chill overnight is key. This not only improves the flavor but also helps the filling set perfectly, providing a slice that holds its shape.
Enjoy creating a beautiful S’mores Cheesecake that will bring warmth and joy to any gathering!
S’mores Cheesecake Recipe FAQs
How do I select the right graham crackers for the crust?
Absolutely! Choose plain graham crackers without added flavors for the best results. Look for the ones labeled “honey” for a touch of sweetness that complements the cheesecake beautifully.
How should I store the S’mores Cheesecake after baking?
Store your S’mores Cheesecake in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh and delicious.
Can I freeze S’mores Cheesecake, and how do I do that?
Yes, you can definitely freeze S’mores Cheesecake! Wrap each slice tightly in plastic wrap, then in aluminum foil. Place them in a freezer bag, and they will stay fresh for up to 2 months. For serving, thaw the cheesecake overnight in the fridge.
What if my cheesecake cracks while baking?
Very common! To prevent cracks, ensure you’re using a water bath during baking, which helps retain moisture. If it happens, don’t worry—just top it more generously with frosted ganache or marshmallows to cover up any imperfections!
Is this S’mores Cheesecake safe for pets?
Generally, it’s best to keep this cheesecake away from pets, as chocolate and certain dairy products can be harmful to them. Always check ingredients carefully before sharing any homemade treats with your furry friends.
Can I substitute any ingredients for dietary restrictions?
Absolutely! For a gluten-free option, you can use gluten-free graham cracker crumbs. If you’re looking for a lower-sugar version, I recommend trying a sugar substitute that works well in baking. For dairy-free, consider using vegan cream cheese and coconut cream. Enjoy experimenting!
These S’mores Cheesecake FAQs should help you on your sweet baking adventure!
Indulge in S’mores Cheesecake: A Toasty Treat Made Easy
Ingredients
Equipment
Method
- Preheat the oven to 325℉. Prepare a 9-inch springform pan by spraying it with baking spray, then line the bottom with a parchment paper circle, and spray again to prevent sticking.
- Blend the graham cracker crumbs in a food processor until fine. Add brown sugar and melted butter, mixing until well combined. Press the crumb mixture evenly into the bottom and halfway up the sides of the pan.
- Bake for 11 minutes until set. Allow it to cool while you prepare the filling.
- Beat the cream cheese and sugar together in a mixer on high speed for 2 minutes. Mix in sour cream, heavy cream, marshmallow creme, and vanilla until smooth.
- Incorporate the eggs carefully, mixing on low speed until just combined; pour the batter into the cooled crust.
- Prepare a water bath for baking, placing the springform pan in a larger roasting pan filled with hot water halfway up the sides.
- Bake for 65-80 minutes, until the edges are set and the center has a slight jiggle.
- Cool in the oven for 30 minutes. Transfer to a cooling rack to cool completely.
- Chill the cheesecake by wrapping the pan in foil and placing it in the fridge for at least 6 hours.
- Make the ganache by heating heavy cream until steaming, then pouring it over chocolate chips. Stir until smooth.
- Remove the cheesecake from the pan and pour the ganache over the top.
- Decorate with mini marshmallows on top.
- Broil the cheesecake for 1-3 minutes until the mini marshmallows are lightly toasted.
- Chill for another 20 minutes in the fridge before serving.