There’s something utterly delightful about indulging in a cupcake that combines the essence of classic s’mores with the rich decadence of chocolate. Just thinking about biting into a Chocolate S’mores Cupcake transports me back to summer evenings spent around a campfire, laughter filling the air as marshmallows toasted to gooey perfection. This recipe is a wonderful twist on a nostalgic favorite, bringing those cozy campfire vibes right into your kitchen!
When I decided to create these cupcakes, I was on a mission to cheer up a gloomy day. What could be better than warm, chocolatey goodness topped with luscious marshmallow frosting? The best part? You don’t have to be a pastry chef to bring a bit of magic to your home baking. With a straightforward approach and ingredients you likely already have, these cupcakes promise to be both simple and extraordinary. Perfect for sharing or keeping all to yourself, they’re the ultimate treat to impress friends and family with your baking prowess. Let’s transform ordinary days into sweet celebrations together!
Why are S’mores Cupcakes a must-try?
Indulgent flavor: These cupcakes meld rich chocolate with nostalgic s’mores elements, creating a dessert that’s pure joy in every bite.
Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
Crowd-pleaser: Perfect for parties, potlucks, or just a family treat, everyone will adore the gooey, chocolatey goodness.
Versatile topping: Feel free to customize with your favorite toppings—who doesn’t love extra marshmallow or a drizzle more chocolate?
If you’re looking for more delectable treats, check out our favorite cupcake recipes that will surely satisfy your sweet tooth!
S’mores Cupcakes Ingredients
For the Cupcake Batter
• All-purpose Flour – This forms the base of your cupcakes for that perfect texture.
• Cocoa Powder – Adds rich chocolate flavor essential for true S’mores Cupcakes.
• Granulated Sugar – Sweetens the batter and makes your cupcakes irresistible.
• Baking Powder – Helps the cupcakes rise and achieve a light, fluffy texture.
• Baking Soda – Enhances the leavening process alongside baking powder.
• Salt – Balances sweetness and enhances overall flavor.
• Large Eggs – Provides structure and moisture to the batter.
• Vegetable Oil – Ensures a moist, tender cupcake with a lovely crumb.
• Vanilla Extract – Infuses a warm, sweet aroma that complements the chocolate.
• Whole Milk – Adds richness and helps blend the ingredients smoothly.
• Hot Water – Releases the cocoa’s full flavor, making the cupcakes more chocolaty.
• Instant Coffee – Boosts the chocolate flavor without adding coffee taste.
For the Filling and Topping
• Graham Crackers – Crushed for a delightful crust that captures the campfire spirit.
• Whipping Cream – Essential for creating a luscious chocolate ganache filling.
• Milk Chocolate – Provides a decadent layer of flavor in the filling.
• Large Egg Whites – Key for making the fluffy and airy marshmallow frosting.
• Granulated Sugar – Sweetens the frosting while keeping it glossy and stable.
• Cream of Tartar – Helps stabilize the egg whites for a perfect meringue.
• Vanilla Extract (for frosting) – Adds a sweet note to your delightful marshmallow topping.
Gather these ingredients and prepare to delight in the cozy flavors of homemade S’mores Cupcakes—this is a culinary adventure you won’t want to miss!
How to Make S’mores Cupcakes
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Preheat oven: Begin by preheating your oven to 350°F (175°C). Don’t forget to line your muffin pan with cute cupcake liners to catch that heavenly batter!
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Sift dry ingredients: In a large mixing bowl, sift together all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. This step ensures a fluffy cupcake!
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Mix wet ingredients: Add the large eggs, vegetable oil, whole milk, and vanilla extract to your dry ingredients. Beat together for a couple of minutes until everything is beautifully combined.
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Combine coffee & water: In a separate bowl, mix instant coffee with hot water before adding it to the batter. Blend until smooth; your batter will be wonderfully liquidy!
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Optional step: For added crunch, crumble graham crackers and place them at the bottom of each cupcake liner before pouring in the batter. This adds an extra layer of S’mores goodness!
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Fill & bake: Spoon the chocolate batter into the cupcake liners, filling them about 2/3 full. Bake for 18-22 minutes or until a skewer comes out clean. Your kitchen will smell divine!
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Prep chocolate: Chop the milk chocolate into small pieces and put them in a heatproof bowl.
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Heat cream: In a small saucepan, heat the whipping cream until it’s scalding hot. You’ll know it’s ready when small bubbles appear around the edges!
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Make ganache: Remove the saucepan from heat and pour the hot cream over the chopped chocolate. Let it sit for 30 seconds, then stir until the mixture is smooth and silky. Let cool.
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Set up double boiler: Fill a saucepan with 1 inch of water and set a heatproof bowl on top for your frosting.
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Whisk egg whites: In the bowl, combine egg whites, cream of tartar, and granulated sugar. Whisk constantly until the mixture is warm and sugar is fully dissolved.
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Check temperature: If using a thermometer, aim for a temperature of 160°F (71°C). This ensures safe meringue!
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Whip to peaks: Transfer the warm mixture to a stand mixer and whip until stiff peaks form. Add the second measure of vanilla and whip for a few more seconds until thick.
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Core cupcakes: Once cooled, carefully core out the center of each cupcake. It’s time to fill those delicious cavities!
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Fill ganache: Spoon the rich chocolate ganache into the hollowed-out centers of the cupcakes.
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Frost with meringue: Pipe or spread the fluffy marshmallow frosting over each cupcake. It’s the sweet final touch!
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Toast the meringue: Using a kitchen torch, lightly toast the marshmallow frosting until it’s golden brown. This adds a beautiful finish!
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Garnish: Drizzle any remaining chocolate ganache on top of the toasted meringue and finish with a sprinkle of graham cracker crumbs for added flair.
Optional: Add mini marshmallows on top for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze S’mores Cupcakes
Room Temperature: Store your S’mores Cupcakes in an airtight container for up to 2 days. This keeps them soft and delicious, perfect for snacking!
Fridge: If you want to extend their freshness, place them in the fridge for up to a week. Just be sure to cover them to prevent drying out.
Freezer: Freeze these cupcakes for up to 3 months. Wrap each one tightly in plastic wrap and then place in a zip-top bag for best results.
Reheating: To enjoy them warm, microwave each frozen cupcake for about 15-20 seconds or allow them to thaw in the fridge overnight before serving.
Tips for the Best S’mores Cupcakes
Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter that bakes evenly.
Don’t overmix: Once combined, mix the batter just until smooth to avoid dense cupcakes; gentle mixing keeps them light and fluffy.
Check doneness: Use a skewer to test the cupcakes’ doneness; they should spring back when lightly pressed. Avoid opening the oven too early!
Meringue magic: When whipping your egg whites, ensure there is no oil or moisture in the bowl to achieve stiff peaks for your marshmallow frosting.
Toast carefully: Toast the marshmallow topping just until golden; watch closely to avoid burning and keep that sweet, gooey texture intact.
Enjoy your baking adventure with these delectable S’mores Cupcakes!
S’mores Cupcakes Variations
Feel free to explore delightful twists and adaptations that make these cupcakes your own!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive treat.
- Healthier Sweetener: Use coconut sugar or agave syrup instead of granulated sugar to cut refined sugars without sacrificing flavor.
- Dairy-Free: Swap whole milk with almond milk and use dairy-free chocolate for a vegan-friendly treat that everyone can enjoy.
- Boozy Twist: Add a splash of rum or bourbon to the ganache for a decadent twist that adds depth to your flavor profile.
- Nutty Delight: Sprinkle chopped nuts, like walnuts or pecans, into the batter for added crunch and flavor. Each bite will surprise and satisfy!
- Toasty Coconut: Incorporate shredded toasted coconut into the batter or as a topping for a tropical twist on this classic dessert.
- Spiced Up: Add a pinch of cinnamon or a dash of cayenne pepper to the batter for a subtle, warm spice that elevates your cupcake experience.
- Mini Treats: Bake mini cupcakes for bite-sized delights, perfect for parties or a sweet snack any time of the day!
Each variation allows you to create a new experience while keeping the heart of the S’mores Cupcakes!
What to Serve with S’mores Cupcakes?
Indulging in rich, chocolatey treats calls for the perfect companions to balance flavors and textures.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts delightfully over these decadent cupcakes, adding a cool, soothing contrast.
- Fresh Berries: Juicy strawberries or raspberries bring a bright pop of freshness that beautifully cuts through the sweetness, enhancing the overall dessert experience.
- Hot Chocolate: A warm mug of rich, velvety hot chocolate elevates the nostalgia of S’mores while indulging your senses in chocolaty bliss.
- Nutty Biscotti: Crunchy almond or hazelnut biscotti provide a delightful textural contrast that’s perfect for dipping alongside traditional flavors.
- Fruit Salad: A zesty fruit salad brings a refreshing note, balancing the richness of the cupcakes with a hint of acidity from citrus.
- Coffee or Espresso: The strong, aromatic flavor of coffee or a shot of espresso complements the chocolate and elevates dessert time into a coffee break experience.
- Caramel Sauce: Drizzling warm caramel over the top enhances the sweetness of your S’mores Cupcakes and adds an exciting twist that everyone will love.
- Chocolate Milkshake: Rich and creamy, a chocolate milkshake pairs perfectly for a fun twist indulgence—it’s like dessert twice over!
- Toasted Marshmallows: Enhance the S’mores experience by serving extra toasted marshmallows on the side; their gooey goodness will delight everyone.
Make Ahead Options
These S’mores Cupcakes are perfect for busy bakers looking to save time without sacrificing flavor! You can prepare the cupcake batter and store it in an airtight container in the refrigerator for up to 24 hours. Additionally, you can make the chocolate ganache filling and marshmallow frosting ahead of time; just refrigerate them separately for up to 3 days. To maintain quality, ensure the fillings are tightly covered to prevent drying out. When you’re ready to serve, bake the cupcakes and allow them to cool, then fill with the ganache and frost with the marshmallow topping. You’ll have fabulous cupcakes ready to impress with minimal last-minute effort!
S’mores Cupcakes Recipe FAQs
How do I select the best ingredients for S’mores Cupcakes?
Absolutely! For the richest flavor, use high-quality cocoa powder and milk chocolate. Ensure your eggs are fresh and check the expiration date for the whipping cream. For graham crackers, select ones that are crispy and not broken, which will hold up better in your cupcakes.
How should I store S’mores Cupcakes?
You can store your S’mores Cupcakes at room temperature in an airtight container for up to 2 days. To keep them fresh longer, refrigerate them for up to one week. Just be sure to cover them well to prevent them from drying out.
Can I freeze S’mores Cupcakes?
Yes, you can freeze these cupcakes! Individually wrap each cupcake tightly in plastic wrap and then place them in a zip-top freezer bag. They will maintain their delightful flavor for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight or microwave for about 15-20 seconds.
What should I do if my marshmallow frosting is not forming stiff peaks?
Very! If your frosting isn’t forming stiff peaks, ensure that your mixing bowl and beaters are completely clean and dry—any grease can prevent the egg whites from whipping properly. Beat at a medium-high speed and be patient; it may take several minutes to achieve that glossy, fluffy texture. If you’re having trouble, consider adding a pinch more cream of tartar for stability.
Are there any dietary considerations I should keep in mind?
Absolutely! If there are allergies to eggs or dairy among your guests, you can substitute egg replacements and use dairy-free chocolate and cream to make these cupcakes suitable for those with specific dietary needs. Check ingredient labels for any allergens, like nuts or gluten, if you are sharing with others!
Can I make these cupcakes without coffee?
Of course! The instant coffee boosts the chocolate flavor but isn’t necessary. If you’d prefer to skip it, simply replace it with an equal amount of hot water. The cupcakes will still be delicious and packed with chocolaty goodness!
Irresistible S'mores Cupcakes That Spark Joy at Home
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line muffin pan with cupcake liners.
- In a large mixing bowl, sift together flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
- Add eggs, vegetable oil, milk, and vanilla to dry ingredients and mix until combined.
- Mix instant coffee with hot water in a separate bowl and add to the batter.
- (Optional) Crumble graham crackers at the bottom of each cupcake liner.
- Fill liners with batter and bake for 18-22 minutes until a skewer comes out clean.
- Chop milk chocolate and place in a heatproof bowl.
- Heat whipping cream until scalding hot and pour over chopped chocolate, stir to combine and let cool.
- Set up double boiler for frosting and whisk egg whites, cream of tartar, and granulated sugar until warm and dissolved.
- Whip mixture until stiff peaks form and add vanilla extract.
- Core cooled cupcakes and fill centers with ganache.
- Frost cupcakes with marshmallow frosting and toast frosting until golden brown.
- Drizzle remaining ganache over frosted cupcakes and add graham cracker crumbs as garnish.