There’s nothing quite like a warm bowl of Southern collard greens simmering on the stove to bring the family together. The enticing aroma of smoked turkey mingling with the earthy scent of fresh greens creates a symphony of flavors that instantly transports me back to my grandmother’s kitchen. She always said that cooking was an act of love, and this recipe is a testament to that philosophy.
With just a handful of ingredients, you can create a soul-satisfying dish that elevates any dinner table. No more bland takeout—it’s time to rekindle your love for homemade meals! This Southern collard greens recipe is not only packed with flavor but also incredibly versatile. Whether you serve it as a comforting side or make it the star of your meal, it’s guaranteed to become a favorite in your household. So let’s roll up our sleeves and dive into this hearty goodness — your taste buds will thank you!
Why Choose Southern Collard Greens?
Heartwarming comfort food: A dish that exudes warmth and nostalgia, perfect for family gatherings.
Smoky flavor infusion: The addition of smoked turkey elevates the greens with an irresistible depth of taste.
Easy preparation: With straightforward steps, anyone can master this recipe, making it accessible for all home cooks.
Versatile serving: Enjoy it as a side dish or make it the centerpiece of your meal for any occasion.
Healthful benefits: Packed with nutrients, collard greens offer a delicious way to boost your diet.
Need more inspiration? Check out my tips for perfecting your homemade comfort food recipes!
Southern Collard Greens Ingredients
• Cook up a delightful batch of Southern collard greens that is sure to enchant your taste buds!
For the Greens
• 6 bunches collard greens – Fresh collard greens are key for authentic Southern flavor; choose vibrant green, firm leaves.
For Cooking
• 1 Tbsp. extra-virgin olive oil – Adds richness and depth; you can substitute with bacon grease for a more traditional taste.
• 1 medium Vidalia onion – Sweet onions like Vidalia enhance the dish’s flavor profile; yellow onions work well if that’s what you have.
• Kosher salt – Adjust to your preference, as it enhances overall flavors; always taste as you go!
For the Protein
• 1 lb. smoked turkey – Smoked turkey legs, necks, or wings impart a delightful smokiness to the dish; for a variation, pork neck bones can be used too.
For the Flavor
• 2 chicken bouillon cubes – These add a concentrated depth; feel free to use homemade broth for even richer flavor.
• 1 Tbsp. garlic powder – A must for flavor; fresh minced garlic can also be substituted for a punchier taste.
• 1 Tbsp. onion powder – Complements the real onion nicely; it’s a great way to deepen the flavor.
• 1 tsp. freshly ground black pepper – Adds a subtle kick; adjust based on your heat preference.
• 1/2 tsp. crushed red pepper flakes – This brings a hint of heat; omit if you prefer a milder dish.
Ready to savor that soulful goodness? Let’s get cooking with these simple ingredients and celebrate the joy of homemade Southern collard greens!
How to Make Southern Collard Greens
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Tear greens: Begin by tearing the collard greens from their tough stems; either discard these stems or save them for another hearty dish. Next, roll up the greens and chop them into small pieces for even cooking.
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Rinse thoroughly: Give those greens a good rinse under cold water. You want to make sure to scrub away any grit or sand until the water runs clear, ensuring your dish remains clean and delicious.
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Sauté onion: In a large Dutch oven or pot over medium-low heat, warm the olive oil. Add the finely chopped onion and season with kosher salt. Stir occasionally until the onion becomes translucent, which should take around 7 minutes.
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Combine ingredients: Add the chopped collard greens to the pot, then pour in enough water to just cover them—this is about 4 to 5 cups. Toss in the smoked turkey, bouillon cubes, garlic powder, onion powder, black pepper, and red pepper flakes. Bring the mixture to a rolling boil.
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Simmer gently: Once boiling, cover the pot and reduce the heat to medium-low. Let the greens cook until they are tender and the meat easily pulls from the bones—this should take about 2 hours of slow simmering.
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Shred turkey: Carefully transfer the turkey to a cutting board. Using two forks, shred the meat into bite-sized pieces, then return it to the pot. Stir everything together until combined. Taste and season with additional salt and black pepper if needed.
Optional: Garnish with a sprinkle of fresh lemon juice for a bright flavor burst.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Southern Collard Greens
Fridge: Store leftover collard greens in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze collard greens in airtight freezer bags for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: To enjoy your frozen greens, thaw overnight in the fridge and reheat on the stove or microwave until heated through. Add a splash of water to keep them moist.
Room Temperature: It’s best not to leave cooked Southern collard greens out for more than 2 hours to prevent spoilage.
Make Ahead Options
These Southern collard greens are perfect for busy weeknights, allowing you to enjoy a hearty meal with ease! You can wash and chop the collard greens up to 24 hours in advance, storing them in a sealed bag in the refrigerator to maintain their freshness. Additionally, the smoked turkey can be cooked ahead of time, shredded, and refrigerated for up to 3 days. When you’re ready to serve, simply add the prepared greens to the pot with sautéed onions, water, and seasonings, then simmer until tender. This way, you’ll savor the same deliciousness and warmth with minimal last-minute effort!
What to Serve with Southern Collard Greens?
A delightful bowl of collard greens deserves a delicious ensemble to create a comforting, soul-soothing meal.
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Cornbread: This Southern staple brings a sweet and buttery touch, perfect for soaking up the savory flavors of the greens.
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Fried Catfish: Crispy, golden catfish offers a satisfying crunch that contrasts beautifully with the tender greens, making for a hearty plate.
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Creamy Macaroni and Cheese: The gooey, cheesy goodness of mac and cheese adds richness to the meal, balancing the earthiness of the greens.
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Collard Green Tacos: For a twist, serve collard greens in soft tortillas with avocado and salsa, creating vibrant, fresh street food-style bites.
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Sweet Tea: This refreshing beverage’s sweetness is a perfect foil to the smoky and spicy notes of the collard greens, ensuring a well-rounded dining experience.
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Peach Cobbler: Finish your meal on a high note with warm peach cobbler; its sweet and tart flavors create a satisfying contrast after the savory greens.
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Grilled Sausage: Juicy sausages bring a hearty element to the table while adding smoky flavors that harmonize with the collard greens.
Pair these options with your soulful collard greens, and you’ll create a feast that warms the heart and pleases the palate!
Expert Tips for Southern Collard Greens
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Quality Greens: Use fresh collard greens: Look for vibrant leaves without blemishes to ensure the best flavor in your Southern collard greens.
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Proper Rinsing: Rinse thoroughly: Make sure to wash the greens until the water runs clear, as any grit can ruin the dish’s texture.
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Slow Simmering: Don’t rush cooking: Allow the greens and turkey to simmer for the full 2 hours to maximize tenderness and flavor.
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Season Gradually: Add salt gradually: It’s easy to over-season; wait until the end to adjust salt and pepper for the best taste.
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Versatile Protein: Try different meats: Smoked turkey adds depth, but pork neck bones or ham hocks can also create fantastic variations of this Southern collard greens dish.
Southern Collard Greens Variations & Substitutions
Feel free to let your creativity flow and customize this dish to suit your tastes and dietary needs!
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Vegetarian: Replace the smoked turkey with diced mushrooms for that umami flavor and richness without the meat.
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Spicy Kick: Add diced jalapeños or your favorite hot sauce to the pot for a spicy adventure. The heat beautifully balances the greens’ earthiness.
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Nutritious Boost: Toss in a cup of cooked lentils to enhance protein content and add texture. They soak up the flavors so well!
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Coconut Cream: For a tropical twist, stir in a splash of coconut cream during the last 15 minutes. It lends a creamy texture and a subtle sweetness.
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Sweet Addition: Add a handful of raisins or dried cranberries towards the end for a delightful sweetness that balances the savory notes.
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Herb Infusion: Substitute crushed red pepper flakes with fresh minced ginger for a fragrant kick that pairs wonderfully with collards.
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Smokey Depth: Use smoked paprika instead of bouillon cubes for an extra depth of flavor without beef or chicken products.
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Alternative Greens: Spinach or kale can replace collard greens for a different texture and flavor profile, allowing you to enjoy the dish all year round!
Southern Collard Greens with Smoked Turkey Recipe FAQs
How do I know when collard greens are ripe?
Absolutely! When selecting collard greens, look for vibrant, deep green leaves that feel crisp. Avoid any that are yellowing or have dark spots all over, as these signs indicate age or spoilage. Freshness greatly impacts the flavor and texture of your dish, so always choose the best!
How should I store leftover Southern collard greens?
For leftovers, simply place them in an airtight container and store them in the fridge. They will stay delicious for up to 3 days. Make sure they have cooled completely before sealing to preserve their taste and texture.
Can I freeze my cooked collard greens?
Yes, absolutely! To freeze your Southern collard greens, let them cool completely. Then, portion them into airtight freezer bags, squeezing out as much air as possible to prevent freezer burn. They can be stored for up to 3 months in the freezer! When you’re ready to enjoy them, thaw overnight in the fridge and gently reheat on the stove with a splash of water to maintain moisture.
What if my collard greens taste too bitter?
Bitter flavors can happen, especially with older greens. If you find your collard greens a bit harsh, here’s what to do: After the initial cooking phase, stir in a teaspoon of sugar or a splash of apple cider vinegar to balance out the bitterness—this can work wonders! Additionally, ensure you’ve rinsed them well to remove any residual dirt, which can contribute to bitterness.
Are there any dietary considerations for this dish, such as allergies?
Very! This dish contains smoked turkey and could include allergens such as pork if you substitute. Always check for gluten in bouillon cubes if you’re cooking for someone with a gluten sensitivity. If you’re serving pets, remember that garlic and onion can be harmful to dogs, so it’s best to keep leftovers away from them.
How do I know if my collard greens are done cooking?
You’ll know your Southern collard greens are ready when they’re tender and the meat easily pulls away from the bones—about 2 hours of simmering should do the trick! If you’d like to check for doneness, simply take a fork and test the texture; they should be perfectly soft, yet not mushy.
Savory Southern Collard Greens with Smoked Turkey Magic
Ingredients
Equipment
Method
- Begin by tearing the collard greens from their tough stems; either discard these stems or save them for another hearty dish. Roll up the greens and chop them into small pieces for even cooking.
- Give those greens a good rinse under cold water until the water runs clear, ensuring your dish remains clean and delicious.
- In a large Dutch oven or pot over medium-low heat, warm the olive oil. Add the finely chopped onion and season with kosher salt. Stir occasionally until the onion becomes translucent, about 7 minutes.
- Add the chopped collard greens to the pot, then pour in enough water to just cover them—about 4 to 5 cups. Toss in the smoked turkey, bouillon cubes, garlic powder, onion powder, black pepper, and red pepper flakes. Bring to a rolling boil.
- Once boiling, cover the pot and reduce heat to medium-low. Let the greens cook until tender and the meat easily pulls from the bones—about 2 hours of slow simmering.
- Carefully transfer the turkey to a cutting board. Shred the meat into bite-sized pieces, then return it to the pot. Stir everything together until combined. Taste and season with additional salt and black pepper if needed.