There’s something about the way collard greens simmering with smoked turkey fills the house with a warm, inviting aroma that instantly makes me feel at home. When I first tasted this dish, it was at a family gathering where the rich flavors and tender greens stole the show, showcasing Southern comfort food at its best.
The brilliant green leaves, infused with savory seasonings and the heartiness of smoked turkey, create a perfect harmony that takes me back to cozy Sunday dinners. This recipe is surprisingly easy to whip up, making it an ideal choice for both experienced chefs and kitchen novices alike. It embraces all the unique charm of traditional Southern cooking while ensuring you can enjoy the process without feeling overwhelmed.
So if you’re tired of the same old fast-food routine and ready to indulge in something wholesome and flavorful, let’s dive into this delightful Southern Collard Greens recipe that promises to impress your taste buds and bring a touch of comfort to your table.
Why are Southern Collard Greens a must-try?
Aromatic goodness fills your kitchen as these collard greens simmer, inviting everyone to gather. Nutritious and hearty, this dish is packed with vitamins and flavor, making it a wholesome meal. Easy preparation means you can enjoy traditional Southern cuisine without hours of fuss. Versatile pairing options with meats or cornbread elevate any dinner. For a delightful twist on comfort food, try these alongside savory cornbread for a complete meal!
Southern Collard Greens Ingredients
For the Greens
• 6 bunches collard greens – Choose vibrant greens for the freshest flavor.
• Kosher salt – Essential for seasoning and enhancing the dish’s natural flavors.
For the Aromatics
• 1 Tbsp. extra-virgin olive oil – Helps to sauté the onions and adds richness.
• 1 medium Vidalia sweet, Spanish, or yellow onion – Brings sweetness and depth when finely chopped.
For the Protein
• 1 lb. smoked turkey – A delightful choice to add savory depth; feel free to use pork neck bones as a substitution.
For the Seasoning
• 2 chicken bouillon cubes – Enhances the broth with umami goodness.
• 1 Tbsp. garlic powder – Provides an aromatic zing that complements the greens beautifully.
• 1 Tbsp. onion powder – Intensifies the onion flavor without the added texture.
• 1 tsp. freshly ground black pepper – Adds a touch of heat and complexity; feel free to adjust to taste.
• 1/2 tsp. crushed red pepper flakes – For a hint of spice that elevates the Southern Collard Greens.
How to Make Southern Collard Greens
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Prepare the Greens: Tear the greens away from the stems and discard the stems, or reserve them for another use. Roll the greens up in batches and cut them into small pieces to enhance the dish’s texture.
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Wash Thoroughly: Rinse the cut greens under cold running water, making sure to remove all grit, sand, and debris. Rinse until the water runs clear to ensure a fresh and clean flavor.
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Sauté the Aromatics: In a large Dutch oven or pot, heat the olive oil over medium-low heat. Add the finely chopped onion and season with kosher salt. Cook, stirring occasionally, until the onion turns translucent, about 7 minutes.
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Cook the Greens: Add the prepared collard greens to the pot. Pour in enough water to just cover the greens (about 4 to 5 cups). Incorporate the smoked turkey, bouillon cubes, garlic powder, onion powder, black pepper, and crushed red pepper. Bring the mixture to a rolling boil, then reduce heat to medium-low and cover. Cook until the greens are tender and the meat easily pulls away from the bones, about 2 hours.
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Shred the Turkey: Once cooked, carefully transfer the smoked turkey to a cutting board. Use two forks to shred the meat, then return it to the pot and stir everything together until well combined. Taste and season with additional salt and black pepper, if needed.
Optional: Serve with a splash of vinegar for an extra zing!
Exact quantities are listed in the recipe card below.
Southern Collard Greens Variations
Embrace the joy of creativity in your cooking by exploring these delightful twists on your Southern collard greens!
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Vegan: Swap smoked turkey for tempeh or mushrooms to create a hearty, plant-based dish without sacrificing flavor.
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Spicy Kick: Add diced jalapeños or hot sauce for a fiery burst of flavor that will warm you from the inside out.
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Herb-Infused: Toss in fresh herbs like thyme or dill during cooking to elevate the aromatic profile and add a refreshing twist.
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Citrus Zest: Squeeze in some lemon or orange juice just before serving to brighten the flavors and add a zesty finish.
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Slow Cooker: For an easy prep, move everything to a slow cooker and let it simmer on low for 4-6 hours while you go about your day.
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Nutty Addition: Toasted pecans or walnuts sprinkled on top just before serving add delightful crunch and nutty flavor contrasting the tender greens.
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Creamy Version: Stir in a splash of coconut milk or a dollop of cream cheese towards the end for a rich, creamy consistency that soothes the soul.
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Garlic Lovers: Increase the garlic powder or add fresh minced garlic in the first step for a bolder flavor that garlic enthusiasts will adore.
Make Ahead Options
These Southern Collard Greens are perfect for meal prep enthusiasts! You can wash and chop the collard greens up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh and crisp. Additionally, you can sauté the onions and seasonings a day ahead, allowing the flavors to develop before combining them with the greens. When you’re ready to enjoy, simply cook the greens with the prepared ingredients and smoked turkey as directed. This way, you’ll save valuable time on busy nights while still serving your family a dish that’s just as delicious and comforting!
Expert Tips for Southern Collard Greens
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Select Fresh Greens: Opt for vibrant, firm collard greens; wilted or yellowed leaves won’t have the same depth of flavor and texture.
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Rinse Thoroughly: Never skip rinsing the collard greens! Proper washing removes grit and ensures your dish stays crisp and fresh-tasting.
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Low and Slow Cooking: Give yourself time! Cooking at a low simmer for about 2 hours allows the flavors to meld beautifully, enhancing the Southern Collard Greens’ richness.
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Taste and Adjust: Don’t hesitate to taste your dish towards the end. Adjust seasoning as needed for ultimate flavor; fresh ground black pepper can be a game changer here!
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Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They get even better after a day as the flavors continue to develop!
What to Serve with Southern Collard Greens?
Pair your savory greens with delightful accompaniments that enhance the entire meal experience.
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Cornbread Muffins: These sweet, crumbly treats offer a wonderful contrast to the savory flavors, soaking up all that rich broth.
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Fried Chicken: The crispy, golden-brown coating of fried chicken pairs perfectly with the tender greens, delivering a hearty Southern feast.
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Creamy Mac and Cheese: Indulge in the creamy, cheesy comfort of mac and cheese, offering a smooth texture that complements the dish beautifully.
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Sweet Potato Casserole: The sweetness of this casserole balances the earthy notes of the collard greens, creating an unforgettable flavor harmony.
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Spicy Pickles: For a zesty kick, serve crunchy, spicy pickles on the side, adding a refreshing contrast to the tender greens.
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Iced Sweet Tea: A glass of classic Southern iced tea serves as the perfect quencher, enhancing the meal with its sweet, refreshing notes.
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Pecan Pie: To end your meal on a sweet note, a slice of pecan pie brings rich, nutty flavors that will leave everyone wanting more.
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Grilled Shrimp Skewers: The smokiness of grilled shrimp complements the deep, smoky flavors of the greens, adding a touch of elegance to the plate.
These pairings not only elevate your Southern Collard Greens but also create a delightful dining experience that feels like a comforting hug.
How to Store and Freeze Southern Collard Greens
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors meld beautifully over time!
Freezer: For longer storage, freeze collard greens in a freezer-safe container for up to 3 months. Ideal for enjoying that comfort food flavor later!
Reheating: When ready to enjoy, reheat on the stove over low heat, adding a splash of water or broth to retain moisture while warming.
Southern Collard Greens with Smoked Turkey Recipe FAQs
How do I select the right collard greens?
Absolutely! When choosing collard greens, look for vibrant, dark green leaves that are free from any yellow or wilted spots. The leaves should be firm and crisp to the touch, signaling freshness. If the greens have dark spots all over, it may indicate decay, so it’s best to avoid those.
How should I store leftover collard greens?
For optimal storage, place your leftover Southern Collard Greens in an airtight container in the fridge. They will stay fresh for up to 3 days. The flavors can actually meld and become richer, making them even more delightful when you reheat them!
Can I freeze Southern Collard Greens?
Very! To freeze your collard greens, allow them to cool completely after cooking. Then, portion them into freezer-safe containers or bags, carefully removing as much air as possible to prevent freezer burn. They’ll keep well for up to 3 months. When you’re ready to enjoy them, defrost in the fridge overnight and heat gently on the stove.
What if my collard greens are too tough?
If you find your greens are still chewy after cooking, don’t fret! Simply add a bit more water to the pot and let them simmer for an additional 30 minutes. This extra cooking time should soften them nicely. You can also try chopping the greens into smaller pieces next time to help them become more tender during the cooking process.
Are Southern Collard Greens safe for pets?
While collard greens are nutritious for humans, they may not be the best for pets, particularly dogs. While small amounts might not harm them, it’s always wise to consult your veterinarian before introducing new foods. Be cautious if your pet has any history of digestive issues or is on specific dietary plans.
Can I use other meats in this recipe?
You certainly can! If you’re not a fan of smoked turkey, you can substitute it with ham hocks, bacon, or even vegetarian options like mushrooms for a hearty flavor. Just keep in mind that cooking times may vary depending on the meat you decide to use!
Savory Southern Collard Greens with Smoked Turkey Delight
Ingredients
Equipment
Method
- Tear the greens away from the stems and discard them, or reserve for another use. Roll the greens up and cut them into small pieces.
- Rinse the cut greens under cold running water until the water runs clear to remove all grit, sand, and debris.
- In a large Dutch oven, heat olive oil over medium-low heat. Add finely chopped onion, season with kosher salt, and cook until translucent, about 7 minutes.
- Add collard greens to the pot, pour in enough water to cover (about 4 to 5 cups), and incorporate the smoked turkey, bouillon cubes, garlic powder, onion powder, black pepper, and red pepper. Bring to a boil, then reduce heat and cover. Cook until greens are tender and meat pulls away from bones, about 2 hours.
- Carefully transfer the smoked turkey to a cutting board, shred it with two forks, and return it to the pot. Stir everything together and adjust seasoning if needed.
- Optionally, serve with a splash of vinegar for extra zing!