You can practically taste the excitement in the air—the savory scent of buttermilk fried chicken wafting through the kitchen. Trust me, there’s nothing like sinking your teeth into a spicy chicken sandwich that elevates any meal from ordinary to unforgettable. I was inspired to create this recipe after a beach picnic, where my friends raved about a spicy chicken sandwich from a local food truck. The crunchy exterior, the juicy meat, and that perfect punch of heat—it haunted my taste buds, beckoning me to recreate it at home.
Using boneless chicken thighs ensures incredible juiciness, while the buttermilk marinade with a kick of Sriracha brings comforting flavor that pairs perfectly with crispy fried goodness. Whether you’re hosting a Friday night gathering or just seeking a comforting treat on a quiet Sunday, this Spicy Chicken Sandwich can easily become your new go-to. With just a few pantry staples, you’ll be able to whip up a crowd-pleaser without the fuss of fast food. Let’s dive into the steps to craft this delightful dish that will turn ordinary mealtimes into joyous celebrations!
Why is this Spicy Chicken Sandwich irresistible?
Irresistible, this spicy chicken sandwich offers a mouthwatering combination of flavors that keeps you coming back for more. Tender chicken thighs marinated in buttermilk and Sriracha ensure each bite is juicy and flavorful. Crispy coating gives you that satisfying crunch, while the spicy mayo adds a delightful kick. Quick to prepare, this sandwich comes together fast, making it perfect for a weeknight dinner or weekend feast. Say goodbye to boring fast food and upgrade your meal game with this homemade delight that’s sure to impress friends and family!
Spicy Chicken Sandwich Ingredients
For the Chicken
- Boneless skinless chicken thighs – they stay juicy and are perfect for frying.
- Buttermilk – this tenderizes the chicken and adds a lovely flavor.
- Sriracha or favorite hot sauce – adds a spicy kick to the marinade.
- Salt – essential for enhancing all the flavors.
- Pepper – brings warmth and a touch of spice to the chicken.
- Garlic powder – gives a rich, savory depth to the marinade.
For the Coating
- All-purpose flour – creates a crispy and golden crust.
- Cornstarch – helps achieve extra crunch in the coating.
- Paprika powder – adds a smoky flavor and beautiful color.
- Salt – a second helping to ensure flavor throughout the coating.
- Pepper – balances the spices with a hint of warmth.
- Garlic powder – enhances flavor in the crispy exterior.
- Cayenne powder – elevates the heat level for those who love a spicy chicken sandwich.
For the Sauce
- Mayonnaise – provides creaminess and balances the spice.
- Sriracha or your choice of hot sauce – incorporates heat into the sauce.
For Serving
- Cooking oil – for frying to crispy perfection.
- Burger buns – lightly toasted with butter for a warm and supportive base.
- Lettuce, tomato, and/or pickles – add freshness and crunch, or customize with your choice of toppings.
How to Make Spicy Chicken Sandwich
-
Marinate the Chicken: In a medium bowl, combine buttermilk, Sriracha, salt, pepper, and garlic powder. Add the chicken thighs, ensuring they’re fully coated, and let them marinate in the fridge for at least 4 hours or overnight for max flavor.
-
Prepare the Coating: In a large bowl, whisk together flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne powder. This mix will give your chicken that coveted crispy texture when fried.
-
Dredge the Chicken: Add 2 tablespoons of the marinade to the flour mixture and mix it gently with a fork. Now, dredge each chicken thigh in the mixture, making sure every inch is evenly coated for that satisfying crunch.
-
Make the Sauce: In a small bowl, mix together Sriracha and mayonnaise. This spicy mayo will elevate your sandwich, blending creaminess with a fiery edge that complements the chicken beautifully.
-
Fry the Chicken: Heat cooking oil in a deep skillet until it reaches 325°F (165°C). Fry the chicken for about 3-4 minutes on each side until it turns golden brown. Always check for doneness with the thickest part registering 165°F (75°C).
-
Assemble the Sandwich: Generously spread spicy mayo on both sides of your toasted burger buns. Add your favorite toppings like lettuce, tomato, and pickles, then top with the crispy fried chicken. Serve immediately to enjoy it warm and delicious!
Optional: Pair with homemade coleslaw for a refreshing side!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Spicy Chicken Sandwiches are a lifesaver for busy weeknights! You can marinate the chicken thighs in buttermilk and Sriracha up to 24 hours in advance, maximizing flavor while saving you time. Additionally, prepare the coating mix (flour, cornstarch, and spices) and store it in an airtight container for up to 3 days. To maintain the chicken’s juicy texture, ensure it’s kept refrigerated in the marinade until you’re ready to cook. When it’s time to serve, simply dredge the marinated chicken, fry it to golden perfection, and assemble the sandwiches with the spicy mayo and your favorite toppings. You’ll have a delightful homemade meal without the fast food fuss!
What to Serve with Spicy Chicken Sandwich?
Elevate your mealtime experience with delightful pairings that complement the crunchy and juicy goodness of your spicy chicken sandwich.
-
Crispy French Fries: The classic side with a crispy exterior and fluffy interior offers a delightful contrast to the sandwich’s spice. Perfect for dipping in extra spicy mayo too!
-
Tangy Coleslaw: Its cool and crunchy elements create a refreshing balance against the savory, spicy flavors. Plus, it’s easy to make ahead of time and pack a zesty punch.
-
Sweet Potato Wedges: These slightly sweet wedges bring a homely, comforting element to your meal, perfectly harmonizing with the heat from the chicken.
-
Zesty Pickles: Their crunch and acidity cut through the richness of the sandwich, kicking up the flavor profile and adding a pop of freshness.
-
Classic Potato Salad: Creamy and rich, this salad offers a pleasant contrast to the crispy sandwich, making every bite a delightful textural experience.
-
Chilled Lemonade: A refreshing sip of this tart drink cleanses the palate and enhances the meal’s flavors, serving as the perfect counterpart to the sandwich’s spiciness.
-
Homemade Chips: Light and crispy, they serve as an excellent snack to enjoy while your family digs into the main dish. With various seasonings, you can match them to your taste!
-
Fresh Garden Salad: A light mix of greens with a vinaigrette dressing complements the richness of the spicy chicken sandwich, ensuring a well-rounded meal.
-
Apple Crisp: End your meal on a sweet note with this warm dessert. Its cinnamon-sweetened apples and crumbly topping offer a comforting finish to a zesty feast.
Expert Tips for Spicy Chicken Sandwich
-
Marination Time: Longer marinating results in better flavor. Aim for at least 12 hours for the best juicy, spicy chicken sandwich experience.
-
Frying Temperature: Keep the oil temperature steady at 325°F (165°C). Too hot, and the outside burns; too cool, and the chicken absorbs oil and becomes soggy.
-
Dredge Techniques: Ensure chicken is fully coated with flour mixture. A good coating is key to achieving that irresistible crunch; not enough coating can lead to a soggier breading.
-
Spicy Mayo Balance: Adjust Sriracha in the mayo to suit your taste. Start with a little, and add more for a full spicy chicken sandwich kick or keep it mild for the kids!
-
Fresh Toppings: Add lettuce, tomato, and pickles just before serving for fresh crunch. This prevents soggy buns and maintains that delightful texture.
-
Let It Rest: After frying, let the chicken rest on a wire rack for a couple of minutes. This helps retain its crunch before assembly in your spicy chicken sandwich.
Spicy Chicken Sandwich Variations
Feel free to get creative and customize your spicy chicken sandwich to suit your taste preferences.
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to keep the crunch while catering to gluten sensitivities.
- Crispy Air Fryer: For a healthier twist, air-fry the coated chicken at 375°F (190°C) for 15-18 minutes, flipping halfway for even crispiness.
- Extra Spicy: Add finely chopped jalapeños to the marinade for an extra kick that flavors each bite with fiery intensity.
- Smoky BBQ: Incorporate your favorite barbecue sauce into the spicy mayo for a uniquely smoky twist that pairs beautifully with the chicken.
- Herb-Infused: Create a fresh herb mix with parsley, dill, or basil, and mix it into the mayo for a fragrant and vibrant flavor profile.
- Cheesy Goodness: Top the fried chicken with a slice of pepper jack or cheddar cheese while hot, allowing it to melt for an indulgent treat.
- Pickle Brined: Marinate the chicken in pickle juice along with buttermilk for tangy, juicy flavors that beautifully complement the spiciness.
- Vegetarian Option: Substitute the chicken with thick slices of eggplant or tofu, marinated similarly, and fried until golden for those who prefer plant-based meals.
Get ready to savor your unique take on this delicious spicy chicken sandwich!
How to Store and Freeze Spicy Chicken Sandwich
Room Temperature: Let the spicy chicken sandwich cool completely before wrapping. It can be left out for up to 2 hours, but refrigeration is preferred for safety.
Fridge: Store any leftover spicy chicken sandwich in an airtight container for up to 3 days. Keep the fried chicken and toppings separate from the bun to maintain crispness.
Freezer: To freeze, wrap the chicken tightly in plastic wrap, then place it in a freezer bag. It will stay fresh for up to 3 months. Reheat in the oven for best results.
Reheating: For the best texture, reheat the chicken in an oven at 350°F (175°C) until warmed through. Avoid microwaving as it can make the coating soggy.
Spicy Chicken Sandwich Recipe FAQs
How do I choose the right chicken thighs for this recipe?
Absolutely! When selecting boneless skinless chicken thighs, look for pieces that are plump and have a nice pink color without any dark spots. This ensures you’re getting the freshest meat that will fry up juicy and tender.
How should I store leftovers from my Spicy Chicken Sandwich?
Very! After enjoying your spicy chicken sandwich, let any leftovers cool completely. Store them in an airtight container in the fridge for up to 3 days. For best results, keep the chicken and toppings separate from the bun to preserve the crunchy texture.
Can I freeze the fried chicken for later use? What’s the best way?
Oh, making it last is a smart option! To freeze the fried chicken, wrap each piece tightly in plastic wrap to prevent freezer burn. Place the wrapped chicken in a freezer bag and squeeze out as much air as possible. You can freeze it for up to 3 months. For reheating, bake the chicken in the oven at 350°F (175°C) until heated through for maximum crunch, avoiding the microwave as it can make the coating soggy.
What should I do if my chicken coating isn’t crispy?
No worries! If the coating isn’t crispy, it might be due to two things. First, ensure your oil is at the right temperature (325°F or 165°C); if it’s not hot enough, the chicken absorbs too much oil and becomes soggy. Second, be generous with your dredging! Make sure each piece of chicken is thoroughly coated in the flour mixture — this will create that desirable crunch.
Can I adapt this Spicy Chicken Sandwich recipe for dietary restrictions?
Absolutely! For those avoiding dairy, substitute the buttermilk with a non-dairy options like almond milk mixed with a tablespoon of vinegar, and use dairy-free mayonnaise for the sauce. If you have gluten allergies, opt for gluten-free flour and cornstarch, and ensure that the other ingredients are gluten-free as well. This way, everyone can enjoy this delicious spicy chicken sandwich!
What toppings should I use for my spicy chicken sandwich?
Very! You can customize your sandwich with a variety of tasty toppings! Crisp lettuce, juicy tomato slices, and tangy pickles are classic choices that add freshness. If you’re feeling adventurous, try adding avocado slices, jalapeños for an extra kick, or even coleslaw for a satisfying crunch. Get creative and make it your own!
Spicy Chicken Sandwich That Beats Fast Food Every Time
Ingredients
Equipment
Method
- In a medium bowl, combine buttermilk, Sriracha, salt, pepper, and garlic powder. Add the chicken thighs, ensuring they’re fully coated, and let them marinate in the fridge for at least 4 hours or overnight for max flavor.
- In a large bowl, whisk together flour, cornstarch, paprika, salt, pepper, garlic powder, and cayenne powder.
- Add 2 tablespoons of the marinade to the flour mixture and mix it gently with a fork. Dredge each chicken thigh in the mixture.
- In a small bowl, mix together Sriracha and mayonnaise.
- Heat cooking oil in a deep skillet until it reaches 325°F (165°C). Fry the chicken for about 3-4 minutes on each side until golden brown.
- Generously spread spicy mayo on both sides of your toasted burger buns. Add your favorite toppings, then top with the crispy fried chicken. Serve immediately.