After a long day at work, there’s truly nothing more satisfying than stepping into your kitchen and whipping up a hearty meal that warms the soul. I wasn’t always a fan of chili, but everything changed after I discovered the delightful kick of gochujang. This Spicy Gochujang Chili Con Carne has become my go-to comfort food recipe, effortlessly combining traditional chili elements with that bold Korean flavor that always has my taste buds dancing.
Picture this: the seductive aroma of sautéed onions and garlic fills the air as you mix in fresh, vibrant bell peppers, and the rich, spicy warmth of gochujang starts to develop. With just a handful of ingredients and minimal effort, you can create a dish that’s sure to impress friends and family alike. Not only is this chili packed with protein and fiber, but it also elevates your weeknight dinner routine into something special. So grab your apron; let’s dive into this fusion of flavors that’s about to revolutionize your dinner table!
Why is Spicy Gochujang Chili Con Carne amazing?
Bold flavors: The unique kick of gochujang brings a delightful depth to a classic dish, making it anything but ordinary.
Quick and easy: With just 40 minutes from start to finish, this recipe is perfect for busy weeknights.
Nutrient-packed: Loaded with protein and fiber, it’s a filling option that satisfies cravings while keeping you nourished.
Crowd-pleaser: Serve it at your next gathering, and watch as your family and friends rave about the unexpected fusion of tastes.
Customizable: Feel free to adjust the spice levels or add your favorite toppings, like sour cream or fresh cilantro, to make it your own.
Whether you are looking for a delicious and hearty meal or a recipe that sparks joy in your kitchen, this chili is sure to become a favorite!
Spicy Gochujang Chili Con Carne Ingredients
For the Chili
• Lean ground beef – the star of your chili, providing a hearty base.
• Medium yellow onion, diced – adds sweetness and depth of flavor when sautéed.
• Garlic, minced – enhances the overall taste, making everything more aromatic.
• Bell peppers (mix of red and green), diced – adds color and a mild crunch.
• Diced tomatoes (14.5 oz can with juice) – contributes to the chili’s sauciness and rich flavor.
• Kidney beans (15 oz can, rinsed and drained) – packed with protein and fiber, making this spicy gochujang chili con carne heartier.
For the Seasoning
• Gochujang paste (3 tbsp) – infuses the dish with a signature spicy kick that sets it apart!
• Ground cumin (2 tsp) – adds an earthy warmth that complements the gochujang.
• Smoked paprika (1 tsp) – gives a subtle smokiness that enriches the flavor profile.
• Salt and pepper to taste – essential for bringing all the flavors together harmoniously.
Optional Toppings
• Sour cream – provides a creamy contrast to the heat of the chili.
• Fresh cilantro – adds a burst of freshness and color to your bowl.
How to Make Spicy Gochujang Chili Con Carne
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Sauté vegetables: In a large pot over medium heat, add a drizzle of oil and sauté the diced onion, bell peppers, and minced garlic until they are fragrant and the onions are translucent, about 5 minutes.
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Brown the beef: Increase the heat slightly and add the ground beef to the pot. Cook until the meat is browned, breaking it apart as it cooks. If there’s excess fat, drain it away.
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Add seasonings: Stir in the gochujang paste, ground cumin, and smoked paprika. Cook for an additional 2 minutes, allowing the spices to bloom and fill your kitchen with their aromatic scent.
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Incorporate tomatoes and beans: Pour in the diced tomatoes with their juice and the kidney beans. Mix everything well, ensuring all the ingredients are evenly combined.
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Simmer: Bring the mixture to a simmer, then cover the pot partially. Let it cook for about 20 minutes, stirring occasionally, until thick and bubbling beautifully.
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Serve hot: Once cooked, ladle the chili into bowls and top with your desired toppings, like a dollop of sour cream or a sprinkle of fresh cilantro.
Optional: Serve with crusty bread or corn chips for extra crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Spicy Gochujang Chili Con Carne preparations are perfect for busy home cooks who want to save time during the week! You can chop the onions, bell peppers, and garlic and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can also brown the ground beef and stir in the spices, storing this mixture in the refrigerator for up to 24 hours. When you’re ready to enjoy your chili, simply combine the prepared ingredients in a pot with the diced tomatoes and kidney beans and simmer for about 20 minutes until heated through. This way, you won’t sacrifice quality, and your chili will be just as delicious when you’re ready to serve it!
What to Serve with Spicy Gochujang Chili Con Carne?
Transform your dinner into a vibrant feast that tantalizes all the senses!
- Cornbread: This classic pairing adds a subtle sweetness that beautifully balances the chili’s spiciness, perfect for mopping up those delicious juices.
- Cilantro Lime Rice: Fluffy rice with a hint of zest enhances the flavors while providing a refreshing contrast to the rich, bold chili.
- Avocado Salad: Creamy avocado mixed with fresh veggies brightens your plate and adds a cool crunch to offset the heat.
- Pickled Vegetables: Tangy and crunchy, pickled cucumbers or radishes offer a delightful contrast, enhancing the overall experience with their sharpness.
- Crusty Bread: Serve warm, rustic bread to soak up every drop of that luscious, spicy gochujang chili con carne for maximum enjoyment.
- Margaritas: Enjoy this meal with a zesty margarita that echoes the flavors of lime in your rice and salad, creating a festive, harmonious vibe.
Spicy Gochujang Chili Con Carne Variations
Feel free to make this savory chili your own by playing with ingredients and flavors that excite your taste buds!
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Vegetarian: Substitute ground beef with lentils or crumbled tempeh for a plant-based delight. This swap packs in tons of protein while keeping the chili hearty.
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Spicy Kick: Add sliced jalapeños or a dash of crushed red pepper flakes for an extra heat adventure. The zesty flavor will light up your palate!
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Sweet Twist: Incorporate a diced sweet potato into the mix for a subtle sweetness that contrasts beautifully with the spiciness. This variation adds a delightful texture as it cooks down.
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Coconut Cream: For a creamy twist, top off your chili with a spoonful of coconut cream instead of sour cream. This adds a tropical richness and softens the spice level.
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Bean Variety: Experiment with different beans, like black beans or pinto beans, for a new flavor profile. Each variety brings its own unique taste and texture to the dish.
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Smoky Flavor: Throw in some smoked sausage or bacon to elevate the smoky flavor even further. The combination of meat and spices elevates the umami experience!
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Herb Palette: Fresh herbs like basil or mint, sprinkled on top just before serving, can introduce a lively freshness to the bowl. It’s a simple adjustment that impacts taste dramatically!
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Taco Style: Serve your chili over crispy tortilla chips, piled high with toppings for a fun twist. It’s like having a decadent chili nacho experience right at home!
How to Store and Freeze Spicy Gochujang Chili Con Carne
Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the chili to cool before sealing to maintain freshness.
Freezer: Portion the chili into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 3 months.
Reheating: Thaw in the fridge overnight before reheating on the stovetop or in the microwave. Stir occasionally and heat until warmed through.
Serving suggestion: Enjoy with your favorite toppings to elevate your delicious spicy gochujang chili con carne!
Expert Tips for Spicy Gochujang Chili Con Carne
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Select the Right Beef: Use lean ground beef for a healthier option; the flavor is rich enough without added grease.
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Avoid Overcooking: Keep an eye as it simmers to prevent burning; stirring occasionally ensures even cooking and prevents sticking.
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Adjust Spice Levels: If you’re sensitive to heat, start with less gochujang, then add more to taste while cooking.
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Enhance the Flavor: Allow the chili to sit for a few minutes before serving; the flavors meld beautifully, giving you a more delicious spicy gochujang chili con carne.
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Toppings Matter: Don’t skip the toppings! A spoonful of sour cream and fresh cilantro can balance the spice and elevate the dish.
Spicy Gochujang Chili Con Carne Recipe FAQs
What type of ground beef should I choose for this recipe?
Absolutely! I recommend using lean ground beef for a healthier chili without compromising flavor. Look for beef that is around 90% lean to keep your dish rich yet not overly greasy.
How should I store leftovers of the Spicy Gochujang Chili Con Carne?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chili to room temperature before sealing, as this helps maintain its freshness and flavor.
Can I freeze the Spicy Gochujang Chili Con Carne?
Yes, you can! Portion the chili into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or microwave, stirring occasionally until warmed through.
What if I want to adjust the spice level of my chili?
Very good question! If you’re sensitive to heat, start with 1 tablespoon of gochujang and taste as you go. You can always add more for that signature spicy kick. Alternatively, if it’s too spicy, try balancing it with a dollop of sour cream when serving.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe is naturally gluten-free if you ensure the gochujang paste doesn’t contain wheat. However, if you have dietary restrictions or allergies, please check the labels of all ingredients used. It’s also a good idea to double-check for any common allergens, particularly with the optional toppings like sour cream.
How can I make this chili vegetarian?
If you’re looking to make a vegetarian version of Spicy Gochujang Chili Con Carne, simply replace the ground beef with a mix of chopped mushrooms, lentils, or even soy crumbles. Follow the same cooking steps, and you’ll have a delicious, meat-free chili that’s just as satisfying!
Spicy Gochujang Chili Con Carne That Will Ignite Your Tastebuds
Ingredients
Equipment
Method
- In a large pot over medium heat, add a drizzle of oil and sauté the diced onion, bell peppers, and minced garlic until fragrant and translucent, about 5 minutes.
- Increase the heat and add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the gochujang paste, cumin, and smoked paprika. Cook for an additional 2 minutes to bloom the spices.
- Pour in the diced tomatoes with their juice and the kidney beans. Mix well to combine.
- Bring the mixture to a simmer, partially cover the pot, and cook for about 20 minutes, stirring occasionally.
- Ladle the chili into bowls and top with optional toppings like sour cream and cilantro.