There’s something incredibly satisfying about the sizzle of juicy steak meeting perfectly crispy potatoes. I stumbled upon this delightful combination one evening when a craving for hearty comfort food struck. With just a few simple ingredients—steak, potatoes, and aromatic herbs—I created a dish that quickly became a family favorite.
What I love about this recipe is its versatility. It’s the kind of meal that makes you feel like a master chef, yet it comes together in just one pan for an easy cleanup. Whether you’re hosting a casual dinner or looking for a cozy weeknight meal, these Steak Bites and Potatoes will surely impress. The marriage of tender meat and golden, garlicky potatoes is not just a feast for the eyes; it’s a celebration of flavors that everyone at the table will adore. So let’s dive into this easy, delicious recipe that’s destined to become a staple in your kitchen!
Why is Steak and Potatoes so irresistible?
Simplicity at its finest: This one-pan recipe combines all your favorites with minimal effort required.
Savory flavor explosion: Juicy steak meets crispy, garlic-infused potatoes for a tantalizing taste.
Versatile preparation: Perfect for any occasion from weeknight dinners to special gatherings.
Quick cleanup: With everything cooked in one skillet, you’ll spend less time washing dishes and more time enjoying your meal.
Crowd-pleaser: It’s a dish that appeals to all palates, ensuring everyone at the table feels satisfied.
Steak and Potatoes Ingredients
Get ready to savor each bite of this delightful dish!
For the Steak Bites
• 1½ lbs. sirloin steak – Cut into 1-inch cubes for the perfect bite-sized pieces; feel free to substitute with beef tenderloin or NY strip steak.
• 4 tbsp unsalted butter – Divided for cooking, adding richness and flavor to the steak bites.
For the Potatoes
• 1 lb. Yukon Gold potatoes – Diced into ½-inch cubes for a crispy texture; alternatively, try red-skinned or fingerling potatoes.
• 1 tbsp olive oil – Helps to achieve that lovely golden crisp on your potatoes.
• 4 cloves garlic – Minced for a savory punch that complements the dish beautifully.
• 1 tsp dried rosemary – Infuses the dish with aromatic herbal notes that elevate the flavor profile.
• 1 tsp dried oregano – Adds a warm, earthy flavor that pairs wonderfully with the steak and potatoes.
• ½ tsp kosher salt – Enhances the natural flavors of the ingredients; adjust to taste if needed.
• ½ tsp ground pepper – Provides a mild heat that balances the richness of the dish.
For Garnish
• Freshly chopped parsley – Optional, but it adds a burst of color and freshness to the final dish.
This Steak and Potatoes combination is sure to bring joy to your dining table. Happy cooking!
How to Make Steak Bites and Potatoes
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Heat the skillet: Begin by heating a cast iron skillet over medium-high heat. Pour in the olive oil and add 2 tablespoons of butter. Wait until the butter melts completely, creating a delicious base for cooking.
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Cook the potatoes: Add the diced Yukon Gold potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper. Let them cook undisturbed for about 4 minutes. Then, stir and continue cooking for another 3-4 minutes until the potatoes turn fork-tender. Remove them from the skillet and set aside in a bowl.
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Sear the steak: Return the skillet to the stove and crank up the heat to high. Add the remaining 2 tablespoons of butter, stirring until melted. Now, carefully add the steak bites in a single layer and let them cook for 1 minute. Flip or stir the steak for 1-2 more minutes until they reach your desired doneness.
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Combine everything: Bring the cooked potatoes back to the skillet, tossing them gently with the steak. Taste and add extra salt and pepper if desired to enhance the flavors.
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Garnish and serve: For a finishing touch, sprinkle freshly chopped parsley on top (optional). Serve your delightful Steak Bites and Potatoes immediately and enjoy the satisfying flavors!
Optional: Serve with a side salad for a well-rounded meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Steak and Potatoes
• Quality Meat Matters: Choose high-quality steak cuts like sirloin or tenderloin for the best flavor and tenderness in your steak bites.
• Don’t Overcrowd the Pan: For a perfect sear, ensure the steak bites are in a single layer. Overcrowding can cause steaming rather than browning.
• Season Wisely: Adjust salt and pepper levels according to taste. Remember that kosher salt is less salty by volume than regular table salt; use accordingly.
• Potato Type: While Yukon Gold is excellent, feel free to experiment with fingerling or red-skinned potatoes for different textures and flavors in your Steak and Potatoes dish.
• Rest the Meat: Allow the steak to rest for a few minutes after cooking before adding it back to the skillet. This boosts juiciness and flavor!
• Fresh Herbs Enhance Flavor: Garnish with fresh parsley for an eye-catching finish and a hit of brightness to complement the savory flavors.
Storage Tips for Steak and Potatoes
- Room Temperature: Allow cooked steak and potatoes to cool for no more than 2 hours before storing to prevent bacterial growth.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
- Freezer: For longer storage, seal in freezer bags or containers for up to 3 months. Thaw overnight in the fridge before reheating to enjoy these delicious Steak and Potatoes.
- Reheating: When ready to eat, reheat on medium heat in a skillet with a splash of water or broth to maintain moisture and enhance flavor.
What to Serve with Steak Bites Potatoes?
Imagine a cozy dinner table with the warm aroma of comfort food draping the room—perfect for any gathering.
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Garlic Bread: This warm, crusty delight complements the savory steak, perfect for soaking up the juices from the pan. Serve as a side to add a delightful crunch.
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Roasted Vegetables: Vibrant seasonal veggies, like bell peppers and asparagus, contribute a pop of color and essential nutrients. Their earthy flavors harmonize beautifully with the rich steak and crispy potatoes.
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Caesar Salad: Crisp romaine topped with creamy dressing and cheesy croutons brings a refreshing crunch that cuts through the dish’s heartiness. A classic pairing that feels both indulgent and light.
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Coleslaw: This tangy, crunchy side provides a refreshing contrast to the savory steak, enhancing the meal with brightness. The coolness of coleslaw balances the richness of the dish effortlessly.
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Creamy Mashed Potatoes: For the ultimate comfort experience, pair this dish with velvety mashed potatoes. The creaminess complements the steak bites beautifully while adding a luscious texture.
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Red Wine: A glass of Cabernet Sauvignon or Merlot elevates your dining experience, enhancing the meal’s flavors. The deep, bold notes match perfectly with the savory steak.
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Chocolate Mousse: End your meal on a sweet note with this rich and silky dessert. It’s a decadent treat that leaves guests delighted and satisfied.
Each of these accompaniments not only enhances the flavors of the Steak and Potatoes but also creates a memorable dining experience for all. Enjoy your delicious meal!
Make Ahead Options
These Steak and Potatoes are a fantastic choice for meal prep enthusiasts! You can dice the Yukon Gold potatoes and toss them with olive oil, garlic, herbs, salt, and pepper up to 24 hours in advance—simply store the mixture in an airtight container in the refrigerator to keep them fresh and flavorful. You can also cube the steak ahead of time, marinating it in olive oil and seasonings for up to 3 days to enhance the flavor. When you’re ready to serve, just sear the steak bites and cook the prepped potatoes. This way, you’ll enjoy a delightful, home-cooked meal with minimal effort on busy weeknights!
Steak and Potatoes Variations
Feel free to explore these delightful twists on the classic Steak and Potatoes to suit your taste and dietary needs!
- Herb-Infused: Add fresh herbs like thyme or basil for a burst of garden-fresh flavor that elevates the dish.
- Spicy Kick: Toss in red pepper flakes or cayenne for a zesty heat that dances on your palate. It’s perfect for those who crave a little extra warmth in their meals.
- Vegetable Boost: Include vibrant veggies such as bell peppers or mushrooms alongside the potatoes for added nutrition and a rainbow of colors.
- Creamy Finish: Stir in a dollop of sour cream or Greek yogurt before serving for a tangy compliment to the rich steak and potatoes.
- Balsamic Glaze: Drizzle a balsamic reduction over the finished dish for a sweet, tangy contrast that brightens up the savory flavors.
- Crispy Topping: Sprinkle panko breadcrumbs mixed with Parmesan cheese on top before serving for a satisfying crunch that adds texture to each bite.
- Citrus Zest: Grate some lemon or lime peel over the dish for a refreshing zing that enhances the overall taste experience and lightens the meal.
- Smoky Flavor: Use smoked paprika or chipotle powder when seasoning for a smoky twist that deepens the flavor profile of the dish.
Each of these variations allows you to customize your Steak and Potatoes experience and discover new favorites in your kitchen!
Steak Bites Potatoes Recipe FAQs
How do I choose the best potatoes for this recipe?
Absolutely! For the best results, I recommend Yukon Gold potatoes. They have a creamy texture and hold their shape well while cooking. If you prefer, red-skinned or fingerling potatoes can also be great substitutes, offering a unique twist to the dish.
How should I store leftover steak and potatoes?
To keep your leftovers fresh, allow the cooked steak and potatoes to cool for no more than 2 hours at room temperature before storing. Place them in an airtight container in the fridge, and they will last for up to 3 days. For easy reheating, simply use the microwave or stovetop until warmed through.
Can I freeze the steak and potatoes?
Yes, you can! To freeze, let the dish cool completely, and then seal it in freezer bags or containers. It can last up to 3 months in the freezer. When you’re ready to enjoy, thaw the frozen meal overnight in the fridge. Reheat on medium heat in a skillet with a splash of water or broth to keep it moist and flavorful.
What if my potatoes are not crispy?
Very much a common issue! If your potatoes don’t turn out crispy, it might be due to overcrowding the pan or not letting them cook undisturbed for long enough. Ensure you spread them out in a single layer during cooking. Also, if you want extra crispness, you can broil them briefly after cooking.
Are there any dietary considerations for this dish?
Yes! If you’re cooking for someone with allergies, be cautious of the butter, as it contains dairy. You can substitute with dairy-free butter or olive oil for a similar taste. For those watching their salt intake, consider using a reduced-sodium seasoning blend instead of kosher salt.
Can I use a different cut of steak?
Absolutely! While this recipe calls for sirloin steak, feel free to use beef tenderloin, NY strip steak, or even stir fry meat for a different flavor profile. Each cut brings its unique texture and taste to the dish, making it versatile for various preferences.
Savory Steak and Potatoes: Your New Comfort Food Hit
Ingredients
Equipment
Method
- Heat a cast iron skillet over medium-high heat. Pour in the olive oil and add 2 tablespoons of butter. Wait until the butter melts completely.
- Add the diced Yukon Gold potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper. Cook undisturbed for 4 minutes. Stir and continue cooking until fork-tender.
- Return the skillet to high heat and add the remaining 2 tablespoons of butter. Add the steak bites in a single layer and cook for 1 minute. Flip and cook for 1-2 more minutes until desired doneness.
- Bring the cooked potatoes back to the skillet, tossing gently with the steak. Taste and add extra salt and pepper if desired.
- Sprinkle freshly chopped parsley on top for garnish and serve immediately.