When the vibrant hues of summer strawberries meet the earthiness of matcha, magic happens in the kitchen. I first created this Strawberry Matcha Cake with Matcha Whipped Cream while searching for a way to impress a few friends without stressing myself out. This cake not only dazzles the eyes with its layers of luscious green and red but also delights the palate with a unique fusion of flavors. The subtle bitterness of matcha balances perfectly with the sweet and tangy notes of strawberry jam, making each bite an unforgettable experience.
As I whisked the fluffy egg whites and folded them into the rich batter, I could feel the excitement build. This cake is not just easy to make; it’s a showstopper that invites compliments from every guest at the table. Whether you’re hosting a summer gathering or simply craving something special, this delightful dessert might just become your new go-to. Let’s dive in and start creating this beautiful masterpiece that is as satisfying to make as it is to eat!
Why will you love this Strawberry Matcha Cake with Matcha Whipped Cream?
Unique Flavor Pairing: The combination of earthy matcha and bright strawberries creates an explosion of taste that will surprise and delight your guests.
Eye-Catching Appeal: With its stunning layers of vibrant green and red, this cake is a feast for the eyes as much as it is for the palate.
Effortless Elegance: This cake can impress anyone without being overly complicated, so you can focus on enjoying the company.
Perfect for Any Occasion: From picnics to birthday parties, this versatile dessert fits right in.
Satisfying Experience: The process is simple yet rewarding, ensuring that you’ll feel a sense of accomplishment with each step! If you’re seeking more delightful treats, don’t forget to check out my Easy Summer Desserts.
Strawberry Matcha Cake Ingredients
Let’s gather everything we need to make this beautiful Strawberry Matcha Cake with Matcha Whipped Cream!
For the Cake Batter
• Unsalted butter – 1 cup (227 g), softened for easy creaming.
• Granulated sugar – 1 ¾ cups (350 g) to add sweetness and moisture.
• Matcha – 1 tablespoon (6 g) for that vibrant green color and earthy flavor.
• Egg yolks – 2, room temperature for a richer batter.
• Egg whites – 2, room temperature, whipped to create a fluffy texture.
• Vanilla extract – 1 tablespoon (13 g) to enhance the flavors.
• Buttermilk – 1 cup (240 g), room temperature to keep the cake tender.
• All-purpose flour – 1 ¾ cups (218.75 g) for the cake’s structure.
• Cornstarch – 2 tablespoons (16 g) to lighten the flour for a softer crumb.
• Baking powder – 1 tablespoon (12 g), ensuring the cake rises beautifully.
• Table salt – 1 teaspoon (6 g) to balance the sweetness.
For the Frosting and Toppings
• Stabilized matcha whipped cream frosting – A batch for frosting and filling, adding richness.
• Strawberry jam – A layer to provide a burst of fruity flavor.
• Strawberries – 4, sliced thinly and patted dry for layering, plus whole strawberries for decoration.
How to Make Strawberry Matcha Cake with Matcha Whipped Cream
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Prepare the pans: Grease and line two 6-inch springform pans to ensure your cake layers slide out easily after baking. Preheat your oven to 325°F (162°C) while you prepare the batter.
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Whisk the dry ingredients: In a large bowl, combine 1 ¾ cups all-purpose flour, 2 tablespoons cornstarch, 1 tablespoon baking powder, and 1 teaspoon table salt. This blend will create a light and airy texture in your cake.
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Cream the butter and sugar: In another large mixing bowl, cream together 1 cup unsalted butter, 1 ¾ cups granulated sugar, and 1 tablespoon matcha until the mixture is light and fluffy—about 3-4 minutes. This step is key for a tender cake!
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Add eggs and vanilla: Mix in 2 egg yolks and 1 tablespoon vanilla extract to your creamed mixture until smooth. This will boost the flavor and richness of your cake.
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Combine wet and dry ingredients: Gradually mix in half of the dry ingredients until just combined, then incorporate half of the buttermilk. Make sure to scrape down the sides and bottom of the bowl for even mixing.
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Repeat mixing: Add the remaining dry ingredients and buttermilk, mixing until the batter is thick and fluffy. Avoid overmixing to keep the cake tender and light.
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Whip the egg whites: In a medium mixing bowl, whip 2 egg whites until thick, fluffy stiff peaks form. This will give your cake an airy texture.
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Fold in egg whites: Gently fold the whipped egg whites into your cake batter until just combined, making sure no white streaks remain for a uniform bake.
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Bake the cakes: Evenly divide the batter between your prepared pans. Bake for 35-45 minutes, checking at the 30-minute mark. A toothpick inserted in the center should come out clean.
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Cool the cakes: Let the cakes cool in the pans for 15 minutes before transferring them to a wire rack to cool completely. This cooling step is essential for easy frosting later.
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Level the layers: Once cooled, use a serrated knife to level the tops of the cake layers for a beautifully even cake.
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Frost the first layer: Place a cake board on top of a cake turntable. Add a dollop of matcha whipped cream frosting to the center and place one cake layer on top.
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Create the frosting dam: Use an offset spatula to spread a generous layer of frosting on top, then pipe a ring of frosting around the edge to form a dam for the filling.
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Add strawberry jam and slices: Spread a thin layer of strawberry jam in the middle, then layer with thinly sliced strawberries for a refreshing burst of flavor.
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Assemble and decorate: Add the second cake layer, then frost the entire cake. Get creative with frosting swirls and garnish with whole strawberries for a stunning finish!
Optional: Drizzle some extra strawberry jam on top for an additional burst of fruitiness.
Exact quantities are listed in the recipe card below.
What to Serve with Strawberry Matcha Cake?
Creating a delightful meal alongside your luscious cake ensures a well-rounded dining experience, filled with bright flavors and textures.
- Green Tea Latte: A creamy matcha latte perfectly complements your cake, enhancing the earthy notes while providing a soothing beverage option.
- Coconut Sorbet: This refreshing dessert offers a tropical contrast that beautifully highlights the flavors of strawberry and matcha while cleansing the palate between bites.
- Fresh Berries Salad: A mix of seasonal berries adds a vibrant and fruity element that mirrors the strawberry layers of the cake, balancing sweetness with freshness.
- Vanilla Ice Cream: The creamy, cool nature of vanilla ice cream pairs wonderfully with the savory matcha, creating a comforting and indulgent dessert experience.
- Lemon Zest Cookies: These cookies add a zesty crunch that contrasts nicely with the moist and fluffy cake, offering a delightful texture.
- Sparkling Water with Mint: A refreshing drink that cleanses the palate beautifully and enhances the overall dining experience without overwhelming sweetness.
- Matcha Green Tea Cookies: For a cohesive flavor theme, serve these chewy cookies alongside the cake, celebrating the unique taste of matcha in various forms.
- Honey Drizzled Yogurt: A spoonful of honey-sweetened yogurt provides a creamy side that complements the cake’s flavors, making for a luscious combination of textures and tastes.
- Citrus Fruit Salad: Bright citrus slices add a refreshing twist, their acidity contrasting with the sweet strawberries and rich matcha, making the meal feel light and invigorating.
Expert Tips for Strawberry Matcha Cake
• Use Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for easier mixing and a fluffy texture in your Strawberry Matcha Cake.
• Don’t Overmix the Batter: Gently combine your ingredients to avoid dense cake. Overmixing can lead to toughness, so mix until just combined.
• Whip Egg Whites Properly: Whip your egg whites until stiff peaks form; it’s essential for adding air. Gradually fold them into the batter to keep its lightness.
• Bake Evenly: Always preheat your oven fully and check for doneness 5-10 minutes before the timer goes off using a toothpick. A clean pick means it’s ready!
• Level the Cakes: Once cooled, use a serrated knife to level the tops of your layers before frosting, ensuring a beautiful and even cake structure.
• Stabilize the Frosting: Use stabilized matcha whipped cream to prevent the frosting from melting. It will keep your cake looking perfect for longer!
Strawberry Matcha Cake Variations
Customize your Strawberry Matcha Cake with Matcha Whipped Cream with these fun variations that will tickle your taste buds!
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Vegan: Substitute the eggs with flaxseed meal mixed with water and use coconut or almond milk in place of buttermilk for a delicious dairy-free option. The matcha and strawberries still shine through beautifully!
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to make this spectacular dessert suitable for those with gluten sensitivities. Just make sure to check your baking powder is also gluten-free!
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Chocolate Twist: Add 1/2 cup cocoa powder to the dry ingredients for a rich chocolatey companion to the matcha. The pairing of chocolate and matcha creates an indulgent flavor explosion.
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Citrus Zing: Incorporate the zest of an orange or lemon into the batter for a refreshing citrus kick that brightens the cake. This will enhance the flavors and give your cake an extra pop of brightness!
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Nutty Addition: Fold in 1/2 cup of finely chopped almonds or walnuts for a delightful crunch that adds texture and depth to the cake. Nuts also bring a lovely earthy flavor that complements the matcha beautifully.
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Spicy Surprise: Sprinkle in a pinch of cayenne pepper or cinnamon for a warm, spicy undertone. This unexpected layer of heat can elevate your cake experience to a new level of delight!
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Decadent Chocolate Frosting: Instead of matcha whipped cream, use a rich chocolate ganache to frost the cake, combining with strawberry jam for a heavenly flavor partnership that chocolate lovers will adore.
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Berry Medley: Swap out the strawberries for mixed berries like raspberries or blueberries for a vibrant and visually appealing medley of flavors. Each berry adds its unique twist while harmonizing with matcha’s earthiness.
Make Ahead Options
These delightful Strawberry Matcha Cake with Matcha Whipped Cream layers are perfect for busy home cooks! You can make the cake layers up to 3 days in advance; simply bake and allow them to cool completely before wrapping them tightly in plastic wrap and refrigerating. The matcha whipped cream frosting can also be prepared 24 hours ahead—store it in an airtight container in the refrigerator to keep it fresh. To maintain quality, ensure the layers are fully cooled before wrapping to prevent moisture buildup. When you’re ready to serve, simply level your cake layers, assemble with the strawberry jam and sliced strawberries, frost the entire cake, and enjoy your show-stopping dessert with minimal effort!
How to Store and Freeze Strawberry Matcha Cake
Room Temperature: Keep the cake covered at room temperature for up to 3 days; this helps maintain its moisture and flavors.
Fridge: If storing in the fridge, cover the cake with plastic wrap or an airtight container. It will stay fresh for up to a week; the cold can enhance the flavors!
Freezer: To freeze your strawberry matcha cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months, preserving its delightful essence.
Reheating: When ready to enjoy, thaw in the fridge overnight, then let it sit at room temperature for about 30 minutes before serving for best flavor.
Strawberry Matcha Cake with Matcha Whipped Cream Recipe FAQs
How do I pick the best matcha for my Strawberry Matcha Cake?
Absolutely! When selecting matcha, look for a vibrant green color, which indicates high quality. Avoid matcha that appears dull or yellowish. Culinary-grade matcha is perfect for baking, while ceremonial-grade is great for drinking. Always choose organic if possible to ensure a clean flavor profile.
How should I store the Strawberry Matcha Cake?
Store your Strawberry Matcha Cake at room temperature for up to 3 days, keeping it covered to maintain moisture and flavor. If you prefer to store it longer, place it in the fridge in an airtight container; it will stay fresh for up to a week. Just remember that cold storage can enhance the flavors!
Can I freeze the Strawberry Matcha Cake?
Yes, you can! To freeze your cake, first, allow it to cool completely. Then, wrap it tightly in plastic wrap to protect it from freezer burn, followed by a layer of aluminum foil for added protection. You can freeze it for up to 3 months! When you’re ready to enjoy, thaw it in the fridge overnight and let it sit at room temperature for about 30 minutes before serving for the best taste.
What if my cake layers dome in the oven?
Very! If your Strawberry Matcha Cake layers dome while baking, it might be due to overmixing or baking at too high a temperature. To help even them out, simply trim the tops of your cooled cake layers with a serrated knife before frosting. This way, you get beautiful flat layers perfect for stacking!
Are there any dietary considerations for the ingredients?
Absolutely! If you’re catering to allergies, be aware that this cake contains dairy and eggs. For a dairy-free version, try substituting unsweetened applesauce or a plant-based yogurt for buttermilk and use an egg replacement. If you’re making it for pets, ensure none of the ingredients (like strawberries) are harmful; consult a vet if unsure.
What can I do if my whipped cream frosting deflates?
The more the merrier when it comes to stabilizing your frosting! If your matcha whipped cream begins to lose its structure, you can add a tablespoon of cornstarch or instant pudding mix, which acts as a stabilizer. Always whip the cream until it reaches stiff peaks and be gentle when folding in the matcha to maintain that fluffy texture!
Irresistible Strawberry Matcha Cake with Matcha Whipped Cream
Ingredients
Equipment
Method
- Prepare the pans: Grease and line two 6-inch springform pans to ensure your cake layers slide out easily after baking. Preheat your oven to 325°F (162°C) while you prepare the batter.
- Whisk the dry ingredients: In a large bowl, combine 1 ¾ cups all-purpose flour, 2 tablespoons cornstarch, 1 tablespoon baking powder, and 1 teaspoon table salt.
- Cream the butter and sugar: In another large mixing bowl, cream together 1 cup unsalted butter, 1 ¾ cups granulated sugar, and 1 tablespoon matcha until light and fluffy.
- Add eggs and vanilla: Mix in 2 egg yolks and 1 tablespoon vanilla extract to your creamed mixture until smooth.
- Combine wet and dry ingredients: Gradually mix in half of the dry ingredients until just combined, then incorporate half of the buttermilk.
- Repeat mixing: Add remaining dry ingredients and buttermilk, mixing until the batter is thick and fluffy. Avoid overmixing.
- Whip the egg whites: In a medium bowl, whip 2 egg whites until thick, fluffy stiff peaks form.
- Fold in egg whites: Gently fold the whipped egg whites into your cake batter until just combined.
- Bake the cakes: Divide the batter between prepared pans and bake for 35-45 minutes, checking at the 30-minute mark.
- Cool the cakes: Allow the cakes to cool in the pans for 15 minutes before transferring to a wire rack.
- Level the layers: Once cooled, use a serrated knife to level the tops of the cake layers.
- Frost the first layer: Place a cake board on a turntable and add a dollop of matcha whipped cream frosting to the center. Place one cake layer on top.
- Create the frosting dam: Spread a layer of frosting on top and pipe a ring of frosting around the edge.
- Add strawberry jam and slices: Spread a thin layer of strawberry jam in the middle and layer with thinly sliced strawberries.
- Assemble and decorate: Add the second cake layer, then frost the entire cake. Garnish with whole strawberries.