There’s a certain joy that comes with creating something delicious and unexpected in your kitchen. Picture this: after a long day, the only thing you crave is a satisfying snack that doesn’t involve yet another trip to the drive-thru. Enter Thai Peanut Hummus—a delightful twist on a classic favorite. The creamy blend of chickpeas and peanut butter, kissed with the fiery notes of Sriracha and the fragrant touch of garlic, will soon become your go-to recipe for those moments when hunger strikes.
I stumbled upon this gem while experimenting with a few pantry staples, and let me tell you, it turned into a happy kitchen revelation! Not only is this hummus incredibly easy to whip up, but its complex flavors make it perfect for impressing guests or simply indulging yourself. Serve it alongside tortilla chips or fresh veggies, and you’ve got a crowd-pleaser that’s both nutritious and exciting. Join me in making this unique dip—it just might become your new favorite snack!
Why choose Thai Peanut Hummus?
Unique Flavor Profile: The blend of chickpeas and peanut butter results in a deliciously creamy base, while Sriracha adds a delightful kick.
Easy to Make: With just a few pantry staples, you can whip up this dip in minutes—perfect for busy weeknights.
Versatile Snacking: Enjoy with tortilla chips, fresh veggies, or even as a sandwich spread for a flavorful twist!
Nutritious Option: Packed with protein and healthy fats, this hummus is a guilt-free indulgence.
Crowd Pleaser: Whether it’s a party or a cozy night in, everyone will love this unexpected take on hummus!
Thai Peanut Hummus Ingredients
• Ready to create a flavor-filled dip? Here’s what you’ll need!
For the Hummus Base
- Chickpeas – a key ingredient that provides a creamy texture and a boost of protein.
- Peanut Butter – adds richness and a nutty depth that elevates the hummus flavor.
- Sriracha – offers a spicy kick that perfectly contrasts the creaminess of chickpeas.
- Ground Ginger – enhances the flavor profile with a warm, aromatic touch.
- Garlic – a must-have for that zesty punch, waking up all the other flavors.
- Honey (or Maple Syrup/Agave) – adds a hint of sweetness to balance the spice; opt for maple syrup for a vegan alternative.
- Salt and Pepper – essential for seasoning, bringing all the flavors together.
- Olive Oil – helps achieve a smooth consistency and adds healthy fats.
- Ice Water – a secret trick to achieve just the right creamy texture when blending.
For the Garnish
- Peanuts – roughly chopped, they provide a crunchy texture that contrasts beautifully with the smooth hummus.
- Green Onions – chopped, they bring a fresh zing and vibrant color.
- Cilantro Leaves – adds an herbal note that complements the other ingredients delightfully.
- Lime Zest and Juice (optional) – a splash of lime brightens the dish, enhancing the overall flavor profile.
Now that you have all the essentials, it’s time to blend your way to an irresistible batch of Thai Peanut Hummus!
How to Make Thai Peanut Hummus
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Combine Ingredients: Start by adding chickpeas, peanut butter, Sriracha, ground ginger, minced garlic, honey (or maple syrup/agave), and a sprinkle of salt and pepper to your food processor. Process until the mixture is chunky, scraping down the sides as necessary.
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Blend Smoothly: With the motor still running, slowly drizzle in olive oil and the ice water. This will help create that luscious, creamy texture we all crave. Keep blending until everything is smooth and beautifully combined.
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Taste and Adjust: Take a moment to taste your hummus. If you’re looking for more flavor, adjust the seasoning with additional salt, pepper, or Sriracha based on your preference.
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Add Crunch: Fold in the roughly chopped peanuts, green onions, and cilantro leaves gently using a spatula. This adds that delightful texture and fresh flavor to each bite. Serve with tortilla chips and a drizzle of fresh lime juice for an extra zing!
Optional: Garnish with extra cilantro for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Thai Peanut Hummus preparations are perfect for busy home cooks looking to save time! You can make the hummus base up to 3 days in advance; simply blend all the ingredients (minus the peanuts, green onions, and cilantro) and store it in an airtight container in the refrigerator. To maintain optimal freshness and flavor, be sure to press a piece of parchment paper directly onto the surface before sealing. When you’re ready to serve, just mix in the chopped peanuts, green onions, and cilantro for that delightful crunch and fresh taste. This way, you’ll enjoy a quick snack that is just as delicious as if made fresh!
What to Serve with Thai Peanut Hummus?
Imagine hosting a cozy gathering or simply looking for a satisfying snack that doesn’t come from a drive-thru.
- Crunchy Vegetables: Fresh carrot sticks and crisp cucumber slices offer a refreshing contrast to the creamy, spicy hummus and make healthy dipping options.
- Pita Chips: Their slight saltiness and crisp texture are a perfect complement to the rich flavors of the hummus, enhancing every bite.
- Rice Crackers: These light, airy crackers provide a wonderful crunch, allowing the hummus to shine without overpowering it.
Pairing them with Thai Peanut Hummus creates a delightful snacking experience.
- Sweet Mango Salsa: The sweetness and tang of mango salsa balance the heat of the hummus beautifully, creating a party in your mouth.
- Grilled Shrimp Skewers: Juicy shrimp brushed with a touch of lime and garlic add a protein boost and a lovely flavor contrast to the dip.
For a truly memorable meal, don’t forget to pair with light drinks such as sparkling water infused with lemon or lime.
- Coconut Water: This refreshingly sweet and hydrating option complements the flavors while adding a tropical twist.
- Dark Chocolate Dessert: To end on a sweet note, serve a rich dark chocolate treat, which surprisingly pairs well with the spiciness of the hummus, rounding out your meal perfectly.
How to Store and Freeze Thai Peanut Hummus
Fridge: Keep your Thai Peanut Hummus in an airtight container for up to 5 days to maintain its freshness and flavor. Always seal it tightly to avoid any drying out.
Freezer: To freeze, portion your hummus into freezer-safe containers, leaving space for expansion. It can stay good for up to 3 months; just thaw overnight in the fridge before serving.
Reheating: For best results, stir the hummus after thawing and adjust the texture with a little water or olive oil if it appears thickened—this will ensure that creamy consistency we adore!
Garnishing: If you’ve used garnishes like peanuts or fresh herbs, consider adding those fresh just before serving to keep them crisp and vibrant.
Thai Peanut Hummus Variations
Feel free to add your personal touch and explore delightful twists with these variations!
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Nut-Free: Substitute peanut butter with sunflower seed butter for a deliciously creamy alternative, perfect for those avoiding nuts.
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Creamier Texture: Add an extra tablespoon of olive oil during blending for a silkier, richer hummus that melts in your mouth.
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Extra Spicy: For those who crave heat, increase the Sriracha or add a dash of chili oil to take the spice level up a notch.
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Herb-Infused: Blend in a handful of fresh basil or mint leaves along with cilantro for a refreshing herbal note that brightens the flavor.
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Smoky Twist: Incorporate smoked paprika or chipotle powder for a depth of flavor, adding a delicious smokiness to the hummus.
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Crunchy Add-Ins: Fold in chopped cucumbers or bell peppers for a delightful crunch that contrasts with the creamy texture of the hummus.
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Sweet & Spicy: Add a pinch of cayenne pepper along with a drizzle of honey to balance the heat with a hint of sweetness.
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Citrus Burst: Squeeze in fresh lemon juice or zest for a vibrant citrus kick that enhances the overall flavor profile of your Thai Peanut Hummus.
Tips for the Best Thai Peanut Hummus
- Quality Chickpeas: Use freshly rinsed chickpeas for a smoother texture; canned ones should be well-drained to prevent excess liquid in your hummus.
- Peanut Butter Choice: Opt for creamy peanut butter to achieve that velvety consistency, and avoid sugary versions that can alter the flavor balance.
- Spice Adjustment: Sriracha can vary in heat; start with a small amount and increase gradually to personalize your Thai Peanut Hummus to your spice level.
- Texture Control: If your hummus is too thick, add a bit more ice water or olive oil while blending until you reach the desired creaminess.
- Fresh Herbs: Always use fresh cilantro and green onions for maximum flavor impact—dried herbs won’t provide the same vibrancy.
Thai Peanut Hummus Recipe FAQs
How do I choose the best chickpeas for the hummus?
Absolutely! For the best flavor and texture, I recommend using canned chickpeas that are well-rinsed and drained. Look for brands with no added sugar or preservatives to keep it simple and fresh. If you have the time, soaking and cooking dried chickpeas can provide an even creamier result.
How should I store my leftover Thai Peanut Hummus?
Very! Transfer any leftover hummus into an airtight container and store it in the fridge. It will stay fresh for up to 5 days. To avoid it drying out, always seal it tightly. If you’re feeling adventurous, you can layer a thin film of olive oil on top to help preserve moisture!
Can I freeze Thai Peanut Hummus? How do I do it?
Absolutely! Freezing is a great way to extend the life of your hummus. Portion it into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and give it a good stir. If it’s slightly thickened, add a splash of ice water or olive oil and blend it until smooth again.
What should I do if my hummus ends up too thick?
No worries! If your hummus is too thick, simply add a little more ice water or olive oil while blending. Start with a tablespoon or so, blend, and repeat as needed until you achieve that luscious consistency you desire. Remember, adjusting ingredients is part of the fun!
Is this Thai Peanut Hummus safe for those with allergies?
It’s important to consider that this recipe contains peanuts, so it’s not suitable for individuals with peanut allergies. If you’re looking for a nut-free version, you can experiment with sun butter or tahini as an alternative, which can still give you that creamy texture without the nuts.
What can I serve with Thai Peanut Hummus?
The more the merrier! This hummus pairs beautifully with tortilla chips, fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips. It also makes an excellent sandwich spread or a flavorful dip for pita bread. Don’t forget a squeeze of lime for that extra zing!
Whip Up Easy Thai Peanut Hummus for Irresistible Snacking
Ingredients Â
Equipment
MethodÂ
- Combine Ingredients: Start by adding chickpeas, peanut butter, Sriracha, ground ginger, minced garlic, honey (or maple syrup/agave), and a sprinkle of salt and pepper to your food processor. Process until the mixture is chunky, scraping down the sides as necessary.
- Blend Smoothly: With the motor still running, slowly drizzle in olive oil and the ice water. Keep blending until everything is smooth and beautifully combined.
- Taste and Adjust: Take a moment to taste your hummus. Adjust the seasoning with additional salt, pepper, or Sriracha based on your preference.
- Add Crunch: Fold in the roughly chopped peanuts, green onions, and cilantro leaves gently using a spatula. Serve with tortilla chips and a drizzle of fresh lime juice for an extra zing!
- Optional: Garnish with extra cilantro for an added pop of color and flavor.