There’s a certain satisfaction that comes from whipping up your own cheese at home, especially when it’s a scrumptious Vegan Cheese with Garlic and Herbs. Picture this: the enticing aroma of garlic mingling with the warmth of creamy coconut milk wafting through your kitchen, instantly making your heart feel at home. This simple recipe emerged during one of my weekend experiments where I craved a healthier alternative to store-bought cheeses.
Packed with rich flavors and a touch of elegance, this vegan cheese quickly became a favorite not just for myself, but for guests who marveled at the luxurious taste. The combination of nutritional yeast and aromatic herbs transforms a few pantry staples into a delightful gourmet spread that pairs beautifully with crackers, fresh vegetables, or even on a savory pizza.
Join me in creating this plant-based delight that proves homemade can indeed be better than fast food and experience the joy of enjoying cheese without compromise!
Why is Vegan Cheese with Garlic and Herbs irresistible?
Simplicity: This recipe takes just 6 minutes of active cooking time, making it ideal for busy weeknights.
Flavor Explosion: The harmonious blend of garlic, coconut milk, and herbs creates a mouthwatering taste that rivals traditional cheese.
Health-Conscious: Made entirely from plant-based ingredients, this cheese is a guilt-free indulgence your body will thank you for.
Versatile Use: Spread it on crackers, add to salads, or melt it on your favorite dishes—it’s your new go-to!
Impressive Presentation: With its creamy texture and rich flavor, you’ll wow family and friends with an elegant, homemade cheese they can’t resist.
Experience the joys of creating a gourmet vegan cheese at home, and discover why it quickly became my favorite recipe!
Vegan Cheese with Garlic and Herbs Ingredients
Discover the delightful components that make up this creamy, plant-based treat!
For the Cheese Base
• Coconut milk, full fat – A rich and creamy base that mimics the texture of traditional cheese.
• Hot water – Helps incorporate the remaining coconut milk for a smooth consistency.
• Salt – Enhances the flavors and balances the richness of the coconut milk.
• Nutritional yeast – Adds a cheesy flavor while providing essential nutrients.
• Agar agar – A plant-based gelling agent that helps the cheese set firm and sliceable.
For the Flavor
• Lemon juice – A touch of acidity brightens the flavors and adds depth.
• Herbs de Provence – A fragrant blend of herbs that elevates your vegan cheese with a gourmet touch.
• Garlic, minced – Infuses the cheese with a delectable aroma and savory flavor.
For Mold Preparation
• Spray oil – Prevents the cheese from sticking, ensuring easy removal from the molds.
Let these high-quality, simple ingredients elevate your next cheese board with this irresistible Vegan Cheese with Garlic and Herbs!
How to Make Vegan Cheese with Garlic and Herbs
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Prepare molds: Spray a glass bowl or container with spray oil, or rub any neutral-flavored oil on it to prevent sticking. This quick step ensures your cheese comes out effortlessly.
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Combine coconut milk: Pour the can of full-fat coconut milk into a saucepan for a rich, creamy base. It’s essential for achieving that luscious texture you’ll love.
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Incorporate leftover milk: Add 1/2 cup of hot water into the empty coconut milk can, swishing it around to melt any remaining coconut milk, then add this mixture to the pan. This ensures no waste!
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Mix ingredients: Add salt, nutritional yeast, agar agar, lemon juice, herbs de Provence, and minced garlic to the saucepan. Stir everything together with a whisk for a harmonious blend of flavors.
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Heat mixture: Turn the heat to medium and stir frequently until it begins to boil, which will take just a few minutes. Keep an eye on it to prevent burning!
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Stir and smooth: Reduce the heat so the cheese sauce is barely boiling. Stir constantly for about 6 minutes, or until it’s velvety smooth and cohesive.
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Pour into molds: Immediately pour the fragrant cheese mixture into your prepared molds. Take care, as it will be hot!
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Cool down: Let the cheese cool with the lid off for about 15 minutes at room temperature. Once cooled, cover and place in the refrigerator for at least 2 hours to set firmly.
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Store properly: Once cooled completely, cover the cheese and store it in the refrigerator in a sealed container for up to a week. Enjoy it whenever you’re craving a cheesy treat!
Optional: Garnish with fresh herbs before serving for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Cheese with Garlic and Herbs?
Elevate your dining experience by pairing this luscious vegan cheese with delightful sides and accompaniments.
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Crunchy Vegetable Platter: Fresh, crisp veggies like carrots, cucumbers, and bell peppers provide a refreshing contrast to the creamy cheese, making for a vibrant appetizer.
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Crackers Galore: A mix of whole grain and nutty-flavored crackers adds texture and flavor balance, creating the perfect base for spreading.
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Toasted Bread: Warm, rustic bread brushed with olive oil and lightly toasted gives a delightful crunch while soaking up the flavors of the cheese. This is a simple yet satisfying option.
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Savory Quinoa Salad: Tossed with herbs, veggies, and a citrus vinaigrette, this wholesome salad adds a touch of brightness and complements the richness of the vegan cheese beautifully.
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Fruit Chutney: A dollop of sweet and tangy fruit chutney brings a fabulous burst of flavor that contrasts beautifully with the savory cheese.
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Sipping Wine: A crisp white wine or a light-bodied red elevates your cheese-tasting experience, highlighting the rich herbal notes in the vegan cheese.
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Dark Chocolate: For a creative dessert pairing, serve dark chocolate alongside your vegan cheese. The slight bitterness contrasts wonderfully and creates a unique flavor adventure.
Indulge in these pairings for a meal that celebrates the richness of vegan cheese while tantalizing your taste buds!
How to Store and Freeze Vegan Cheese
Fridge: Store your vegan cheese with garlic and herbs in an airtight container in the refrigerator for up to 1 week. This keeps it fresh and flavorful, ready for whenever you crave it.
Freezer: For longer storage, you can freeze the cheese. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It will last for up to 2 months.
Thawing: To enjoy the frozen cheese, transfer it to the fridge for 24 hours before serving. It maintains its creamy texture and taste once thawed.
Reheating: If you plan to use the cheese in cooked dishes, allow it to come to room temperature before reheating. This helps it melt evenly and avoids any texture issues.
Expert Tips for Vegan Cheese
• Quality Ingredients: Always use full-fat coconut milk to ensure the creaminess of your vegan cheese. Lower-fat options may result in a less satisfying texture.
• Agar Ratio: If using agar agar flakes instead of powder, remember that 1 tablespoon of flakes is roughly equivalent to 1 teaspoon of powder. Adjust accordingly to achieve the right consistency!
• Mixing Technique: Whisk thoroughly when combining ingredients to avoid clumps from the nutritional yeast or agar agar, which can lead to an uneven texture in your vegan cheese with garlic and herbs.
• Cooling Time: Allow your cheese to cool at room temperature before refrigerating. This helps it set evenly and prevents condensation from affecting the texture!
• Flavor Variations: Don’t hesitate to experiment with different herbs or spices to suit your taste preferences—this vegan cheese is versatile and can be tailored to your liking.
Make Ahead Options
These Vegan Cheese with Garlic and Herbs are perfect for busy home cooks looking to streamline meal prep! You can prepare the cheese mixture up to 24 hours in advance and pour it into molds before refrigerating. Simply follow the recipe up to the point of pouring it into the molds, then let it cool before covering and storing in the fridge. This allows the flavors to deepen while ensuring convenience for your busy week ahead. When you’re ready to serve, simply take it out of the fridge and let it come to room temperature for about 10-15 minutes. Rest assured, it will be just as delicious and creamy, making your meal planning a breeze!
Vegan Cheese Variations
Feel free to explore these delightful twists and substitutions for your vegan cheese, tailoring it to your taste buds!
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Nut-Free: Substitute coconut milk with soy or oat milk for a nut-free option that remains creamy and delicious.
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Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to bring some heat to your cheese, perfect for spicy food lovers.
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Smoky Flavor: Incorporate smoked paprika or smoked salt for a rich, smoky essence that enhances the overall taste, making every bite remarkable.
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Herb Infusion: Experiment with fresh herbs like basil, dill, or chives for a lively flavor profile that shines in each slice. This variation adds a refreshing brightness!
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Cheesy Boost: Mix in a tablespoon of vegan cream cheese for an extra layer of creaminess and a more decadent texture, perfect for those who like it rich.
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Zingy Twist: Swap lemon juice with a splash of apple cider vinegar for a unique tang that balances the creamy coconut base beautifully.
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Nutty Texture: Blend in a tablespoon of tahini for a nutty flavor and creamier texture, transforming your cheese into something truly special!
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Creamy Herb: Use a blend of fresh garlic and parsley for a vibrant addition that amplifies the herbaceous notes, making it unbelievably delicious.
Feel the freedom to mix and match these ideas for a personalized vegan cheese experience that speaks to your culinary creativity!
Vegan Cheese with Garlic and Herbs Recipe FAQs
What should I consider when selecting coconut milk for this recipe?
Absolutely! Opt for full-fat coconut milk in a can for the creamiest texture. Look for a brand with a high coconut content; avoid those with preservatives or additives. A good can will have a thick, creamy consistency when you open it, which helps mimic the richness of traditional cheese.
How should I store leftover vegan cheese?
Very straightforward! Store your vegan cheese with garlic and herbs in an airtight container in the refrigerator. It will keep its delightful flavors for up to 1 week. If you find you have leftovers, it’s just as delicious straight out of the fridge or spread on fresh bread.
Can I freeze this vegan cheese?
Yes, indeed! To freeze, wrap the cheese tightly in plastic wrap and place it in a freezer-safe container. It can be stored this way for up to 2 months. When ready to use, thaw it in the refrigerator for 24 hours prior to serving. This ensures it retains its texture and flavor beautifully.
What if my cheese doesn’t set properly?
If your cheese doesn’t set as expected, it’s usually due to the agar agar not activating properly. Ensure you follow the proportions—2 tablespoons of agar agar powder is often ideal. Sometimes, bringing the mixture to a gentle boil without stirring too vigorously can help it stabilize. If it seems too soft, you can gently reheat the mixture and add a little more agar agar, whisking until fully dissolved before cooling again.
Is this recipe suitable for those with allergies?
The ingredients in this vegan cheese are plant-based, making it a fantastic alternative for those avoiding dairy. However, always check for possible allergies—nutritional yeast can sometimes cause issues for people with yeast sensitivities. It’s best to consult with a healthcare provider if you are unsure about any specific dietary restrictions.
Can I customize the herbs used in this vegan cheese?
The more the merrier! You can certainly substitute herbs de Provence with your favorite herbs such as basil, oregano, or even a spicy kick with red pepper flakes. Experimenting with different flavors will give you a unique twist each time, so feel free to make this vegan cheese your own!
Delicious Vegan Cheese with Garlic and Herbs in Just 6 Minutes
Ingredients Â
Equipment
MethodÂ
- Spray a glass bowl or container with spray oil to prevent sticking.
- Pour the can of full-fat coconut milk into a saucepan.
- Add 1/2 cup of hot water into the empty coconut milk can, then add this mixture to the pan.
- Add salt, nutritional yeast, agar agar, lemon juice, herbs de Provence, and minced garlic to the saucepan. Stir together with a whisk.
- Turn the heat to medium and stir frequently until it begins to boil.
- Reduce the heat so the cheese sauce is barely boiling. Stir constantly for about 6 minutes.
- Immediately pour the cheese mixture into your prepared molds.
- Let the cheese cool with the lid off for about 15 minutes at room temperature. Cover and refrigerate for at least 2 hours.
- Once cooled completely, cover the cheese and store it in the refrigerator for up to a week.