There’s a special kind of joy that comes when you can indulge in a delicious treat without a hint of guilt. Enter my Vegan Cinnamon Toast Crunch Granola – the snack that transforms any ordinary morning into a delightful experience. I stumbled upon this recipe during a quest to make breakfast feel a little more exciting, and let me tell you, it’s been a game-changer!
Imagine the comforting aroma of cinnamon swirling through your kitchen, paired with the rich nuttiness from almond butter and the sweet kiss of maple syrup. This granola not only satisfies those cravings but also offers a wholesome boost that leaves you feeling energized rather than weighed down. Whether you’re sprinkling it on yogurt, enjoying it with your favorite plant-based milk, or simply nibbling on it straight from the jar, this crunchy delight brings joy to every occasion.
Best of all? It’s ridiculously easy to whip up, taking only 20 minutes from start to finish! Perfect for anyone looking to ditch fast food and create something delightful at home. Let’s dive into the recipe together!
Why is Vegan Cinnamon Toast Crunch Granola a Must-Try?
Irresistible Flavor: A delightful blend of cinnamon and maple that creates a sweet, nostalgic flavor profile reminiscent of your favorite childhood cereal.
Quick and Simple: With just 20 minutes to prep and bake, you can have homemade granola ready in no time!
Nutritious Base: Packed with wholesome ingredients like oats and nuts, this granola is a guilt-free treat for breakfast or snacking.
Versatile Enjoyment: Use it as a topping, mix it into smoothies, or enjoy it by the handful—perfect for any occasion!
Customizable Recipe: Feel free to swap nuts or add seeds and dried fruit to suit your taste, making it uniquely yours.
Elevate your mornings with this cozy granola; it’s a game-changer for anyone tired of fast food!
Ingredients for Vegan Cinnamon Toast Crunch Granola
• Gather your goodies for a cozy treat!
For the Base
- Gluten free rolled oats – a hearty foundation that gives this granola its delightful crunch.
- Cashews or pecans – brings healthy fats and a nutty flavor; substitute with almonds if preferred.
For the Sweetness
- Maple syrup – adds a natural sweetness that’s essential for that cozy vibe of cinnamon toast crunch.
- Roasted almond butter – provides creaminess and richness; peanut butter works as a tasty alternative.
For Flavor
- Ground cinnamon – infuses the granola with a warm, comforting essence that ties everything together.
- Vanilla extract – enhances the sweetness and adds depth to the flavor profile.
- Pinch of salt – balances flavors and elevates the sweet notes for a rounded taste.
Get ready to savor every bite of this Vegan Cinnamon Toast Crunch Granola!
How to Make Vegan Cinnamon Toast Crunch Granola
-
Preheat your oven to 320°F to create the perfect baking environment for your granola. This warm start ensures your granola becomes delightfully crunchy!
-
Whisk together the almond butter, maple syrup, vanilla extract, ground cinnamon, and salt in a large bowl. Aim for a smooth texture; this delightful mixture will coat your oats beautifully.
-
Add the rolled oats and your choice of cashews or pecans to the bowl. Mix everything with a spatula until each oat is generously coated with the sweet, aromatic mixture.
-
Transfer the mixture onto a parchment paper-lined baking sheet or nonstick baking mat, spreading it out evenly. This step helps your granola bake uniformly and achieve that crunchy goodness.
-
Bake for 10 minutes, then flip or toss the granola to ensure even browning. Bake for an additional 10 minutes, or until you see a lovely golden brown color emerge.
-
Cool completely before storing in an airtight container. This step is key to locking in that crunchiness, making it a perfect snack or breakfast option!
Optional: Drizzle with extra maple syrup before serving for an added touch of sweetness!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Vegan Cinnamon Toast Crunch Granola
Feel free to explore and unleash your creativity with this recipe, transforming it into something uniquely yours!
-
Nut-Free: Replace the nuts with seeds like sunflower or pumpkin seeds for a delightful crunch without allergens.
-
Sweetener Swap: Use agave syrup instead of maple syrup for a lighter, slightly different sweetness that still tastes fantastic.
-
Add Dried Fruit: Incorporate dried cranberries, raisins, or apricots after baking to enhance the flavor and add a chewy texture. Each fruity bite will introduce a new dimension to your granola!
-
Cacao Nibs: For a chocolatey twist, stir in some cacao nibs post-baking; they provide a delicious contrast to the sweetness of the granola.
-
Protein Boost: Mix in your favorite plant-based protein powder for an energizing breakfast option—perfect for those busy mornings when nutrient needs are high!
-
Spice it Up: Experiment with spices like nutmeg, ginger, or even a dash of cayenne pepper for a warm and spicy kick that awakens the senses.
-
Oven-Free Option: Try making this granola in an air fryer for a quicker, crunchier result while saving time in the kitchen.
-
Savory Granola: Swap cinnamon for savory spices, such as garlic powder and nutritional yeast, for a unique snack that strays from the sweet path. Perfect for topping salads or soups!
Let your imagination roam wild with these variations and make this granola a delightful staple in your home!
Expert Tips for Vegan Cinnamon Toast Crunch Granola
-
Choose Quality Ingredients: Use fresh, organic ingredients whenever possible, especially gluten-free oats and pure maple syrup for the best flavor in your granola.
-
Don’t Rush the Cooling: Allow the granola to cool completely on the baking sheet. This crucial step helps to maintain that coveted crunchy texture.
-
Avoid Clumping: Stir the granola halfway through baking to prevent it from sticking together, ensuring an even, delightful crunch in every bite.
-
Customize Your Nuts: Feel free to experiment with different nuts like almonds or walnuts. Just be cautious of nut allergies when sharing this vegan cinnamon toast crunch granola with others!
-
Store Properly: Keep your granola in an airtight container at room temperature. This helps maintain its freshness and crunchiness for longer periods. Indulging in homemade granola should never feel like a compromise!
How to Store and Freeze Vegan Cinnamon Toast Crunch Granola
Room Temperature: Store your granola in an airtight container at room temperature for up to 2 weeks to keep it fresh and crunchy.
Fridge: If you live in a humid area, consider refrigerating it to extend its shelf life up to 3 weeks, but allow it to reach room temperature before enjoying.
Freezer: For longer storage, freeze your granola in a zip-top bag or airtight container for up to 3 months. Thaw in the fridge overnight before use.
Reheating: If your granola loses its crunch in storage, re-bake it at 300°F for about 5-7 minutes to restore its delightful texture!
Make Ahead Options
The Vegan Cinnamon Toast Crunch Granola is an excellent choice for meal prep, allowing you to enjoy this delightful treat throughout the week! You can prepare the dry ingredients—rolled oats, nuts, ground cinnamon, and salt—up to 3 days in advance; simply store them in an airtight container to maintain freshness. When you’re ready to bake, whisk together the wet ingredients (almond butter, maple syrup, and vanilla extract) and mix with the prepped dry components. Bake as directed, and let it cool completely before transferring to a storage container. This way, you can savor delicious, homemade granola as part of your busy mornings without any hassle! Just remember to store it properly to keep that wonderful crunch intact.
What to Serve with Vegan Cinnamon Toast Crunch Granola?
Elevate your breakfast experience with delightful pairings that complement this satisfying granola and brighten your mornings.
-
Creamy Almond Yogurt: A velvety base that enhances the nutty flavors of the granola, making for a wholesome breakfast or snack.
-
Fresh Berries: Juicy strawberries or blueberries add a pop of color and refreshing sweetness that perfectly contrasts the warm spices.
-
Banana Slices: Creamy and sweet, bananas pair beautifully with the crunchy texture of the granola, adding a boost of natural energy.
-
Plant-Based Milk: Pour over oat or almond milk for an inviting, cozy bowl that enhances the nourishing qualities of this granola.
-
Chia Seed Pudding: The creaminess of the pudding with its subtle vanilla flavor balances the crunchiness of the granola, creating a divine breakfast treat.
-
Baked Apples: Warm, cinnamon-spiced apples create a comforting pairing that emphasizes the delightful flavors of the granola, making every bite soul-soothing.
For an ultimate breakfast experience, consider serving your granola alongside these tasty additions, creating a feast your family will adore!
Vegan Cinnamon Toast Crunch Granola Recipe FAQs
How should I select and store the nuts for the Vegan Cinnamon Toast Crunch Granola?
Absolutely! Choose raw, unsalted cashews or pecans for the best flavor. Look for nuts that are firm and free of dark spots or blemishes. Store them in an airtight container in a cool, dry place, or in the fridge for up to 6 months to maintain their freshness.
How long can I store the Vegan Cinnamon Toast Crunch Granola?
You can store your granola in an airtight container at room temperature for up to 2 weeks. If you live in a humid area, storing it in the fridge can extend its freshness for up to 3 weeks. Just remember to let it come back to room temperature for the best flavor and texture.
Can I freeze Vegan Cinnamon Toast Crunch Granola, and how do I do it?
Very! For longer storage, you can freeze your granola in a zip-top bag or airtight container for up to 3 months. To freeze, make sure the granola is completely cool, then transfer it to your chosen container. When you’re ready to enjoy, simply thaw it in the fridge overnight. If you want to restore any lost crunch, re-bake it at 300°F for about 5-7 minutes before serving.
What if my granola clumps together after baking?
No worries! If you find your granola clumping, gently break it apart by hand or use a spatula to separate the clumps after it cools. You can also prevent clumping by stirring the mixture halfway through the baking process. This ensures an even crunch in every bite of your Vegan Cinnamon Toast Crunch Granola!
Can my pets eat this granola?
While the individual ingredients of Vegan Cinnamon Toast Crunch Granola are safe for most pets, almonds and nuts can be a choking hazard for smaller animals. Always keep granola out of reach from pets, and check with your veterinarian if you’re unsure about introducing new foods to their diet.
Is there a gluten-free option for the Vegan Cinnamon Toast Crunch Granola?
Absolutely! This recipe already uses gluten-free rolled oats, making it a perfect choice for those with gluten sensitivities. Always check the labels on your ingredients, especially for the almond butter and maple syrup, to ensure they are certified gluten-free for peace of mind.
Vegan Cinnamon Toast Crunch Granola for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 320°F to create the perfect baking environment for your granola.
- Whisk together the almond butter, maple syrup, vanilla extract, ground cinnamon, and salt in a large bowl until smooth.
- Add the rolled oats and your choice of cashews or pecans to the bowl. Mix until each oat is generously coated.
- Transfer the mixture onto a parchment paper-lined baking sheet, spreading it out evenly.
- Bake for 10 minutes, then flip or toss the granola. Bake for an additional 10 minutes, until golden brown.
- Cool completely before storing in an airtight container.