There’s nothing quite like the rich, velvety satisfaction of a chocolate tart. On a recent rainy afternoon, I found myself craving something both indulgent and guilt-free. After rummaging through my pantry, I discovered a stash of vegan dark chocolate just waiting to be transformed into a luscious dessert. With just a handful of wholesome ingredients, I whipped up these Vegan Salted Dark Chocolate Tarts—a recipe that’s as easy as it is luxurious.
Imagine the moment when you slice into a tart to reveal its creamy ganache, topped with a sprinkle of flaky sea salt. It’s a delicious surprise that beautifully balances the deep chocolate notes and sweetness, providing a treat that feels special yet is versatile enough for any occasion. Perfect for gatherings or simply as a way to relish a little “me time,” these tarts are a crowd-pleaser you can feel good about sharing—or keeping all to yourself! Let’s dive into this delightful recipe and bring a touch of elegance to your home kitchen.
Why are these Vegan Salted Dark Chocolate Tarts irresistible?
Indulgent Flavor: Each bite bursts with rich chocolate goodness, perfectly complemented by a hint of sea salt that elevates the flavor to new heights.
Simple Preparation: You don’t need fancy baking skills to make these tarts! The recipe is straightforward, making it perfect for both seasoned chefs and beginners alike.
Guilt-Free Treat: Made from wholesome ingredients like almond flour and coconut milk, these tarts are a deliciously indulgent way to satisfy your sweet tooth without the guilt.
Versatile Delight: Whether it’s a dinner party or a cozy night in, these tarts serve as an elegant dessert suitable for any occasion.
Quick Freezing: Spend less time waiting and more time enjoying—just a couple of hours in the freezer and you’re set for a stunning dessert!
Elevate your dessert game with this easy, delightful recipe. You might also enjoy learning more about other healthy dessert options!
Vegan Salted Dark Chocolate Tarts Ingredients
• Let’s gather everything needed to create these delightful Vegan Salted Dark Chocolate Tarts!
For the Crust
- Vegan dark chocolate – 2.8-3 ounces, a rich foundation for your tart crust.
- Coconut oil – 1 tablespoon, helps bind the crust and adds a subtle coconut flavor.
- Almond flour – 1 cup, offers a gluten-free alternative that’s nutty and wholesome.
- Salt – ¼ teaspoon, enhances the sweet chocolate flavor beautifully.
For the Ganache
- Dark chocolate – 5.6-6 ounces, choose a high-quality chocolate for the best flavor.
- Full-fat coconut milk – 1 cup, creates a creamy and luscious filling that’s dairy-free.
- Coconut oil – 2 tablespoons, enriches the ganache and gives it a smooth texture.
- Vanilla extract – 2 teaspoons, adds warmth and depth to the chocolate flavor.
- Maple syrup (optional) – ¼ cup, for a touch of natural sweetness if desired.
These ingredients come together to make Vegan Salted Dark Chocolate Tarts that you and your loved ones will crave. Enjoy your cooking adventure!
How to Make Vegan Salted Dark Chocolate Tarts
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Melt the vegan dark chocolate and coconut oil in a double boiler or microwave. Stir until smooth, then mix in the almond flour until a thick dough forms that easily holds its shape.
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Divide the dough in half, rolling each piece gently to fit into two tart pans. Press the dough into the pans evenly, ensuring it’s compact and snug.
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Chill the tart pans in the freezer for 10-15 minutes. This helps the crust set firmly so it maintains its shape when filled.
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Combine the dark chocolate, full-fat coconut milk, coconut oil, and vanilla extract in a small saucepan. Heat over low heat, stirring constantly, until the mixture is melted and combined for a velvety ganache.
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Whisk in the maple syrup (if using) after everything’s melted. This adds an optional touch of sweetness that enhances the chocolate flavor.
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Fill the tarts with the chocolate ganache, smoothing it out with a spatula. Make sure each tart’s shell is generously filled for a decadent treat.
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Freeze the tarts for 1-2 hours until the ganache sets and hardens. You’ll know they’re ready when they feel firm to the touch.
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Sprinkle the finished tarts with flaky sea salt just before serving. The salt enhances the sweetness and highlights the rich chocolate flavor beautifully.
Optional: Garnish with fresh berries for an added burst of color and flavor.
Exact quantities are listed in the recipe card below.
Vegan Salted Dark Chocolate Tarts Variations
Want to add your personal touch to these tarts? Let your creativity flow and elevate your dessert experience!
- Nut-Free: Substitute almond flour with sunflower seed flour for a nut-free crust that still delivers on texture.
- Spicy Kick: Add a pinch of cayenne pepper to the ganache for warmth and a delightful surprise in each bite.
- Coffee Infusion: Stir in 1 tablespoon of coffee or espresso into the ganache for a sophisticated mocha flavor that coffee lovers will adore.
- Fruit Burst: Top the ganache with fresh raspberries or strawberries before freezing for a pop of color and a tangy contrast to the rich chocolate.
- Lighter Sweetness: Reduce the maple syrup to 2 tablespoons or use agave syrup for a lighter touch without sacrificing flavor.
- Choco-Mint: Mix in a few drops of peppermint extract into the ganache for a refreshing mint chocolate twist that’s perfect for festive occasions.
- Grain-Free: Swap almond flour for coconut flour for a grain-free option that also brings a unique texture and flavor.
- Decadent Topping: Drizzle melted vegan chocolate over the top after removing from the freezer for an ultra-indulgent finish that looks as good as it tastes.
These variations invite you to make these tarts uniquely yours; let your culinary creativity shine!
Storage Tips for Vegan Salted Dark Chocolate Tarts
Room Temperature: Keep the tarts at room temperature for up to 1 day if they will be consumed immediately. Make sure they’re covered to prevent drying out.
Fridge: Store any leftovers in the fridge for up to 3 days in an airtight container. This helps maintain the ganache’s consistency and prevents any absorption of odors.
Freezer: For longer storage, freeze the tarts for up to 1 month. Wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Reheating: To enjoy again, simply thaw in the fridge overnight. For a warm treat, place in a microwave-safe dish and heat in short bursts until just softened. Enjoy your Vegan Salted Dark Chocolate Tarts fresh!
What to Serve with Vegan Salted Dark Chocolate Tarts?
Elevate your dessert experience with delicious pairings that enhance the rich flavors of these tarts.
- Fresh Berries: Serve with a medley of strawberries, raspberries, and blueberries for a burst of freshness that complements the chocolate beautifully.
- Coconut Whipped Cream: This light and fluffy topping adds a creamy texture, balancing the dense tart and offering a delightful contrast.
- Mint Tea: The refreshing taste of mint tea cleanses the palate, making it a perfect drink to pair with the indulgent tarts.
- Coffee: A rich brew enhances the deep chocolate notes, creating a comforting pairing that warms the heart.
- Sea Salt Caramel Sauce: Drizzle on top for a luxurious twist that adds a sweet and salty flavor contrast with each bite.
- Dark Chocolate Shavings: Sprinkle some on top to amplify the chocolatey goodness, creating a visually stunning finish.
- Vegan Ice Cream: A scoop of creamy vegan ice cream brings a delightful chill, complementing the warm flavors of the tart.
- Nutty Granola: Serve alongside for an unexpected crunch that harmonizes with the tart’s smooth texture, adding an element of surprise.
- Chilled Riesling: A sweet, fruity wine pairs well with chocolate, enhancing the dessert’s flavors and adding a celebratory touch.
Expert Tips for Vegan Salted Dark Chocolate Tarts
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Choose Quality Chocolate: The secret to a rich ganache is using high-quality dark chocolate; this ensures every bite is smooth and deeply flavored, making your tarts truly irresistible.
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Proper Mixing: When combining the crust ingredients, make sure to blend the vegan chocolate and coconut oil thoroughly before adding almond flour. This helps create a cohesive dough that holds its shape.
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Don’t Rush the Freezing: Allow the tarts ample time in the freezer to set, ideally 1-2 hours. If you’re impatient and slice too soon, the ganache may be too soft to maintain its shape.
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Enhance Presentation: For a stunning finish, dust the tarts with sea salt right before serving. Not only does it look elegant, but it also elevates the flavor profile of the Vegan Salted Dark Chocolate Tarts.
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Use Baking Pans Wisely: If you’re using non-stick tart pans, be extra careful when pressing the dough. Otherwise, consider greasing them lightly to avoid any sticking mishaps.
Enjoy making your vegan treats and remember, these tarts are as delightful to eat as they are to create!
Make Ahead Options
These Vegan Salted Dark Chocolate Tarts are perfect for meal prep enthusiasts! You can prepare the tart crust up to 24 hours in advance. Simply complete steps 1-3, and store the crusts in the refrigerator wrapped tightly in plastic wrap to maintain their freshness. The ganache can also be made ahead—simply prepare it and refrigerate it for up to 3 days in an airtight container. When you’re ready to finish up, fill the chilled tart shells with the cold ganache and allow them to set in the freezer for about 1-2 hours. This way, you’ll enjoy a delightful dessert that’s just as delicious as if you made it all at once!
Vegan Salted Dark Chocolate Tarts Recipe FAQs
What type of vegan dark chocolate should I use?
Choosing a high-quality vegan dark chocolate is crucial for the best flavor. Look for chocolate with at least 70% cocoa content for a rich taste that balances beautifully with the sweetness of the tarts. I recommend brands like Enjoy Life or Hu Chocolate for their delicious options!
How do I store leftover Vegan Salted Dark Chocolate Tarts?
Leftovers can be stored in the refrigerator for up to 3 days. Place them in an airtight container to keep their moisture and prevent any unwanted fridge smells from seeping in. If you need to keep them longer, freezer storage is ideal!
Can I freeze these tarts?
Absolutely! To freeze your Vegan Salted Dark Chocolate Tarts, wrap them tightly in plastic wrap and then cover them with aluminum foil. This will help prevent freezer burn. They can be frozen for up to 1 month. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight.
What if my ganache doesn’t set properly?
If your ganache doesn’t set as expected, it’s often due to not enough chill time or the ratio of coconut milk to chocolate. Make sure to freeze the tarts for a full 1-2 hours until they feel firm to the touch. For next time, keep the chocolate and coconut milk at the 5.6-6 ounces and 1 cup ratio to achieve the perfect creamy consistency.
Are there any dietary considerations I should keep in mind?
If you have allergies or dietary restrictions, this recipe is naturally gluten-free and dairy-free. However, if you’re catering to multiple dietary needs, double-check ingredients like chocolate for possible allergens. For pet safety, keep these delicious tarts out of reach, as chocolate is toxic to dogs and some other animals.
How long does it take for the tarts to set in the freezer?
The tarts typically need about 1-2 hours in the freezer for the ganache to fully set. This step is crucial, as it allows the filling to reach the right texture. Keep an eye on them—if you’re planning to serve them, try to gauge when they feel firm; then, they’re ready to delight your taste buds!
Enjoy your baking adventure with these scrumptious Vegan Salted Dark Chocolate Tarts!
Decadent Vegan Salted Dark Chocolate Tarts You’ll Crave
Ingredients
Equipment
Method
- Melt the vegan dark chocolate and coconut oil in a double boiler or microwave. Stir until smooth, then mix in the almond flour until a thick dough forms that easily holds its shape.
- Divide the dough in half, rolling each piece gently to fit into two tart pans. Press the dough into the pans evenly, ensuring it's compact and snug.
- Chill the tart pans in the freezer for 10-15 minutes. This helps the crust set firmly so it maintains its shape when filled.
- Combine the dark chocolate, full-fat coconut milk, coconut oil, and vanilla extract in a small saucepan. Heat over low heat, stirring constantly, until the mixture is melted and combined for a velvety ganache.
- Whisk in the maple syrup (if using) after everything's melted.
- Fill the tarts with the chocolate ganache, smoothing it out with a spatula.
- Freeze the tarts for 1-2 hours until the ganache sets and hardens.
- Sprinkle the finished tarts with flaky sea salt just before serving.