When my cravings for Tex-Mex flavor collide with the comforting crunch of fried appetizers, I know it’s time to whip up these Vegan Tex Mex Fried Egg Rolls. The delightful aroma that fills the kitchen has a way of bringing everyone together, as friends and family can’t resist gathering around to pinch off that first crispy bite.
This recipe, inspired by my love for creative, home-cooked meals, features a savory tofu filling blended with zesty black beans, sweet corn, and fresh cilantro, all perfectly wrapped in crispy egg roll wrappers. And let’s not forget the creamy avocado buttermilk ranch dip that takes these rolls to a whole new level of deliciousness. It’s the ultimate game-changer for those nights when fast food just won’t do.
Whether you’re hosting game day, planning a cozy dinner, or simply in need of a versatile snack, this dish is sure to impress—even your non-vegan friends. Join me in the kitchen and let’s create something incredible together!
Why will you love Vegan Tex Mex Fried Egg Rolls?
Irresistible crunch: These egg rolls are fried to perfection, delivering a satisfying crunch that’s hard to resist.
Flavor explosion: Every bite is packed with zesty taco seasoning, fresh herbs, and deliciously savory tofu, making them a flavor sensation.
Quick and easy: With simple steps and readily available ingredients, you can whip these up in no time.
Crowd-pleaser: Perfect for gatherings, these rolls are sure to please everyone at the table, including those who aren’t vegan!
Dipping delight: The creamy avocado buttermilk ranch dip elevates the experience, providing a luscious pairing for the crispy rolls.
Dig into this scrumptious recipe for a tasty treat that’s healthier than fast food but just as satisfying!
Vegan Tex Mex Fried Egg Rolls Ingredients
For the Filling
• Extra firm tofu – crumbled to create a hearty base for your Vegan Tex Mex Fried Egg Rolls.
• Olive oil – used for sautéing, giving a nice flavor to the tofu.
• Black beans – drained; these add protein and a creamy texture to the filling.
• Corn – sweet and crunchy, it complements the other flavors beautifully.
• Taco seasoning – essential for that spicy, zesty flavor profile.
• Cilantro – adds a fresh, herbal note that enhances the overall taste.
• Egg roll wrappers – choose vegan ones for a perfectly crispy exterior.
For the Dip
• Small avocado – the star of the dip, offering creaminess and richness.
• Almond milk – or any non-dairy milk, helps to create a smooth dip.
• Apple cider vinegar – adds a bit of tang and brightens up the dip’s flavor.
• Green onions – chopped for a mild onion flavor that doesn’t overpower.
• Garlic – one clove, minced, gives depth and aroma to the dip.
• Dill, fresh – for a refreshing twist that pairs perfectly with avocado.
• Parsley, fresh – adds a bit of earthiness to the dip.
• Juice of 1 lemon – for acidity that balances the richness of the avocado.
• Salt and Pepper – to taste, enhancing all the flavors in your dip!
Get ready to enjoy your delicious Vegan Tex Mex Fried Egg Rolls with the creamy avocado ranch dip!
How to Make Vegan Tex Mex Fried Egg Rolls
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Heat oil: Begin by heating the olive oil in a non-stick pan over medium-high heat until shimmering but not smoking. This will help sauté the tofu to perfection.
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Prepare tofu: Squeeze the half block of extra firm tofu over the sink to remove excess liquid. Crumble the tofu into the hot pan, ensuring an even layer for cooking.
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Sauté tofu: Press the crumbled tofu into the pan and sauté until it’s light brown, cooking for about 5-7 minutes. Toss and press it back into the pan as needed to achieve even browning.
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Seasoning time: Add half of the taco seasoning to the tofu mixture, tossing gently to coat the tofu with flavor. This will infuse it with delightful zesty notes.
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Add beans and corn: Drain the canned black beans and corn, then add them to the pan. Stir gently to combine everything, ensuring the remaining taco seasoning is well distributed. If needed, add a splash of water to help it mix smoothly.
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Heat through: Sauté the mixture for another minute until everything is heated through, then remove the pan from the heat. This filling should be warm and fragrant!
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Fry oil: In a separate skillet, heat about 1/2 inch of oil over medium-high heat. Test the oil by dropping in a small piece of leftover wrapper; it should sizzle immediately!
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Assemble egg rolls: To assemble, place about 2 tablespoons of the filling in the center of each egg roll wrapper. Add a few cilantro leaves, fold the sides in, and roll up tightly, sealing the edge with a little water.
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Fry egg rolls: Carefully place the egg rolls seam side down into the hot oil, frying each side for 1-2 minutes until they are golden brown and crispy. Don’t overcrowd the pan!
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Make the dip: For the avocado ranch dip, whisk together the almond milk and apple cider vinegar in a bowl and let it sit for a minute to thicken slightly.
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Blend dip ingredients: Cut the avocado in half and remove the pit. Blend the avocado with the almond milk mixture, green onions, garlic, dill, parsley, and lemon juice until smooth. Add salt and pepper to taste.
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Serve warm: Serve the crispy Vegan Tex Mex Fried Egg Rolls warm with the creamy avocado ranch dip for a delightful snack or appetizer that will impress everyone!
Optional: Garnish the dip with a sprinkle of extra dill for a fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Vegan Tex Mex Fried Egg Rolls
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Tofu Texture: Drain and press the tofu well to remove excess moisture. This prevents sogginess and helps achieve that perfect crispy texture.
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Frying Temperature: Ensure the oil is hot enough before frying. Test by adding a small piece of wrapper; it should sizzle immediately, ensuring a golden finish.
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Seal Well: Seal the edges of the egg roll wrappers tightly with a bit of water. This prevents the filling from leaking during frying and keeps everything intact.
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Don’t Overcrowd: Fry the egg rolls in batches for even cooking. Overcrowding the pan can lower the oil temperature and lead to soggy rolls.
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Fresh Herbs: Use fresh cilantro and parsley for the dip; they elevate the flavor and provide that delightful brightness that complements the Vegan Tex Mex Fried Egg Rolls beautifully.
Make Ahead Options
These Vegan Tex Mex Fried Egg Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the tofu filling up to 3 days in advance; simply sauté the tofu, black beans, corn, and seasonings, let it cool, and refrigerate it in an airtight container. The egg roll wrappers can also be assembled in advance and stored in the refrigerator, covered with a damp paper towel to prevent them from drying out, up to 24 hours before frying. When you’re ready to enjoy your egg rolls, just fry them until golden brown and serve them warm with the creamy avocado ranch dip for a delicious, hassle-free meal that’s just as tasty!
Vegan Tex Mex Fried Egg Rolls Variations
Feel free to get creative and customize these egg rolls to suit your taste preferences and dietary needs.
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Spicy Twist: Add finely chopped jalapeños to the filling for an extra kick that will tantalize your taste buds. Your guests won’t be able to resist the heat!
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Cheesy Option: Incorporate nutritional yeast or dairy-free cheese into the filling for a cheesy flavor without the dairy. This adds a delightful creaminess to the dish.
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Gluten-Free: Use gluten-free egg roll wrappers for a suitable option for those avoiding gluten, ensuring everyone can enjoy them without worry.
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Veggie-Packed: Add diced bell peppers, mushrooms, or spinach to the filling for an even heartier and healthier option. Packed with nutrients, these add-ons elevate the flavor and appeal.
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Baked Alternative: For a healthier version, brush the egg rolls with olive oil and bake at 400°F (200°C) for 15-20 minutes until crispy. This gives you the crunch without the frying!
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Herb Infusion: Experiment with different fresh herbs like basil or mint to give a fresh twist. Each herb lends its own unique aroma, enhancing the overall dish.
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Lentil Filling: Swap the black beans with cooked lentils for a different texture and added protein. Lentils bring a nutty flavor that pairs wonderfully with the taco seasoning.
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Breakfast Style: Fill the rolls with a mixture of tofu scramble, diced tomatoes, and cumin for a breakfast-inspired take. This reinterpretation makes them perfect for any time of day!
How to Store and Freeze Vegan Tex Mex Fried Egg Rolls
Room Temperature: Enjoy your Vegan Tex Mex Fried Egg Rolls freshly fried for the best flavor and texture, ideally consumed within 2 hours of cooking.
Fridge: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a crispy finish!
Freezer: For longer storage, freeze uncooked assembled egg rolls on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 3 months.
Reheating: To reheat frozen egg rolls, fry them straight from the freezer until crispy and heated through, about 3-4 minutes on each side.
What to Serve with Vegan Tex Mex Fried Egg Rolls?
Elevate your dining experience with some delightful side dishes that perfectly complement these crispy, flavorful rolls.
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Crispy Sweet Potato Fries: Their natural sweetness and crispiness make a delicious pairing with savory egg rolls, adding a warm, comforting element to the meal.
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Zesty Corn Salad: This bright, refreshing salad brings a burst of juicy sweetness and crunch. The vibrant flavors enhance the Tex-Mex vibe beautifully!
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Guacamole with Tortilla Chips: Creamy guacamole served alongside crunchy tortilla chips makes for a classic Mexican appetizer, perfectly balancing the textures and flavors of your main dish.
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Mexican Street Corn: Grilled corn slathered in lime and spices brings a unique tang that pairs wonderfully with the rich filling of the egg rolls, creating a delightful flavor harmony.
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Black Bean Soup: A warm bowl of spiced black bean soup is not only hearty but also complements the vegan theme with its rich, comforting flavors that echo the filling of the rolls.
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Margarita or Mocktail: For an invigorating drink, try serving a classic margarita or a refreshing mocktail. The citrus notes will enhance the flavors while keeping the vibe festive.
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Churros with Chocolate Sauce: For dessert, why not indulge in churros? Their sugary exterior and warm, fluffy interior bring a satisfying sweetness, ending the meal on a joyful note.
Mix and match these sides to create a memorable dinner spread that will keep everyone coming back for more!
Vegan Tex Mex Fried Egg Rolls Recipe FAQs
What type of tofu should I use for the filling?
Absolutely, for a delicious filling, I recommend using extra firm tofu. Its sturdy texture helps create a hearty base that won’t become mushy during cooking. Make sure to press and squeeze out excess moisture for the best results!
How should I store leftover egg rolls?
After enjoying your delicious Vegan Tex Mex Fried Egg Rolls, store any leftovers in an airtight container in the fridge. They will keep fresh for up to 3 days. To maintain that delightful crunch, reheat them in the oven or air fryer for the best results!
Can I freeze these egg rolls?
Absolutely! If you want to save some for later, carefully freeze the uncooked assembled egg rolls on a baking sheet until solid. Once frozen, transfer them to a freezer bag and store for up to 3 months. When ready to enjoy, fry the egg rolls directly from the freezer for about 3-4 minutes on each side until crispy and heated through.
What should I do if my egg rolls fall apart while frying?
Very! If your egg rolls are falling apart, it’s likely that they weren’t sealed tightly enough. Be sure to moisten the edges of the wrappers before rolling them up. Additionally, frying them seam side down first helps keep them intact. Don’t overcrowd the pan, which can also cause issues with cooking evenly.
Are these egg rolls suitable for a gluten-free diet?
While the recipe calls for standard egg roll wrappers, you can easily adapt these Vegan Tex Mex Fried Egg Rolls to be gluten-free! Simply look for gluten-free egg roll wrappers available in stores, or make your own using rice paper or other gluten-free alternatives.
Can I use a different dip instead of avocado ranch?
Of course! The creamy avocado buttermilk ranch dip is wonderful, but feel free to explore other flavors as well. A spicy salsa or a zesty tahini sauce can be delightful alternatives. Customize to your tastes, and the more, the merrier!
Vegan Tex Mex Fried Egg Rolls with Avocado Ranch Dip Delight
Ingredients
Equipment
Method
- Heat oil: Begin by heating the olive oil in a non-stick pan over medium-high heat until shimmering but not smoking.
- Prepare tofu: Squeeze the half block of extra firm tofu over the sink to remove excess liquid. Crumble the tofu into the hot pan.
- Sauté tofu: Press the crumbled tofu into the pan and sauté until light brown, about 5-7 minutes.
- Seasoning time: Add half of the taco seasoning to the tofu, tossing gently to coat.
- Add beans and corn: Add the drained black beans and corn to the pan and stir gently to combine.
- Heat through: Sauté for another minute until heated through, then remove from heat.
- Fry oil: In a separate skillet, heat about 1/2 inch of oil over medium-high heat.
- Assemble egg rolls: Place about 2 tablespoons of the filling in the center of each wrapper, fold sides in, and roll tightly.
- Fry egg rolls: Carefully place rolls seam side down into hot oil, frying for 1-2 minutes until golden brown.
- Make the dip: In a bowl, whisk together almond milk and apple cider vinegar and let thicken.
- Blend dip ingredients: Blend the avocado with the almond milk mixture and other dip ingredients until smooth.
- Serve warm: Serve the egg rolls warm with the avocado ranch dip.