The moment the rich scent of brown butter mingles with the sweet notes of Vietnamese cinnamon in my kitchen, I find myself transported back to cozy afternoons spent baking with loved ones. This isn’t just any cookie recipe; these Vietnamese Cinnamon Chocolate Chip Cookies are the delicious result of a whimsical baking adventure that has the power to brighten any day.
I stumbled upon this unique twist while experimenting with flavors during those long weekends when you just want to escape the mundane routines. They’re incredibly easy to whip up, yet they boast a complex flavor profile that pleases both kids and adults alike. With dark chocolate chips melting into a golden, chewy texture, and the warmth of cinnamon creating an aromatic embrace, you’ll soon realize why these cookies might become your new favorite treat.
Whether you’re aiming to impress guests or simply craving a sweet indulgence at home, these cookies promise comfort and delight without the fuss. Grab your mixing bowl—let’s get baking!
Why are Vietnamese Cinnamon Chocolate Chip Cookies special?
Irresistible, these cookies are a delightful twist on a classic, elevating the traditional chocolate chip cookie experience.
Warm spices like Vietnamese cinnamon offer an exotic flair, making each bite feel special.
Quick and easy to prepare, these cookies fit into any busy schedule—ideal for unexpected guests or a last-minute treat.
Crowd-pleaser, they appeal to both kids and adults, uniting everyone over delicious flavors.
Comforting aroma wafting through your kitchen makes baking feel like a warm hug.
For tips on getting that perfect chewiness, check out our guide on baking essentials.
Vietnamese Cinnamon Chocolate Chip Cookie Ingredients
• Unleash the magic of these cookies with this curated list of ingredients.
For the Dough
- 1 cup + 1 tbsp all purpose flour – serves as the foundation for your cookie texture.
- ½ tsp baking soda – promotes a lovely rise in your cookies for that perfect chewiness.
- ¼ tsp salt – enhances all the sweet notes in your chocolate chip cookies.
- ½ tsp espresso powder – intensifies the chocolate flavor, bringing depth to each bite.
- ½ tsp Vietnamese cinnamon – adds a warm, aromatic twist that makes these cookies truly special.
- ½ cup unsalted butter – yields a rich, buttery flavor essential for any cookie.
- ¼ cup granulated sugar – helps create a lovely crispiness on the edges.
- ¼ cup dark brown sugar – infuses moisture and a deep, caramel-like flavor.
- ¼ cup light brown sugar – balances sweetness and ensures tender cookies.
- 1 egg, room temperature – binds the ingredients together while enriching texture.
- 1 tsp vanilla extract – a must-have for the sweet and fragrant aroma.
- ½ cup dark chocolate chips – the star ingredient that melts beautifully into the dough.
With these marvelous ingredients, you’re on your way to baking the ultimate Vietnamese Cinnamon Chocolate Chip Cookies that will surely be a hit among family and friends!
How to Make Vietnamese Cinnamon Chocolate Chip Cookies
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Melt the butter in a saucepan over medium heat. Allow it to fully melt, then lower the heat to medium-low and cook until it turns golden brown, about 5-7 minutes. You’ll notice brown bits forming at the bottom—this is the magic! Pour it into a mixing bowl and let it cool for 10 minutes.
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Combine the dry ingredients in a separate bowl. Whisk together the all-purpose flour, baking soda, salt, espresso powder, and Vietnamese cinnamon. This step ensures even distribution of flavors. Set it aside while you prepare the wet mixture.
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Mix the sugars with the cooled butter. Once the butter is at room temperature, add the granulated sugar, dark brown sugar, and light brown sugar. Stir until well combined, creating a smooth and glossy mixture.
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Incorporate the egg. Add the room temperature egg to the bowl, mixing until you achieve a silky texture. This step is crucial for the richness of the cookies!
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Add the vanilla extract. Mix it in thoroughly; this will enhance the overall flavor of your cookies, providing an inviting aroma.
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Fold in the dry ingredients. Gradually add the flour mixture from step 2, gently folding until just a bit of flour remains. Be careful not to overmix!
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Stir in the chocolate chips. Add the dark chocolate chips to your dough, mixing until they’re evenly distributed. You’ll want every cookie to have a luxurious burst of chocolate.
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Chill the dough. Cover the bowl with plastic wrap and refrigerate for at least 45 minutes. This helps the flavors meld and yields a chewier texture.
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Preheat your oven to 350°F (177°C). This gives the cookies a perfect baking environment so they rise evenly.
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Line two baking sheets with parchment paper. This step makes for easy cleanup and prevents sticking—baking perfection!
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Scoop the dough onto the prepared pans. Using a 2-tablespoon cookie scoop, place dough mounds on the sheets, leaving a 2-inch gap between them for expansion.
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Bake the cookies for 14-16 minutes. Keep an eye on them—they’re ready when the edges are light brown, while the centers will still be soft and puffy.
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Cool the cookies briefly. Let them sit on the baking sheet for 10 minutes before transferring them to a cooling rack. This ensures a delightful texture—soft inside, with a slight crisp on the edges.
Optional: Sprinkle a pinch of sea salt on top for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Vietnamese Cinnamon Chocolate Chip Cookies Variations
Feel free to experiment and create your own perfect version of these delightful cookies with some easy swaps!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for delicious results that everyone can enjoy.
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Dairy-Free: Use vegan butter or coconut oil instead of unsalted butter. This will keep your cookies rich without dairy.
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Nutty Addition: Fold in chopped nuts like walnuts or pecans for a delightful crunch and extra layer of flavor.
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Add Zest: Incorporate orange or lemon zest for a refreshing citrus twist that compliments the cinnamon beautifully.
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Spicy Kick: Add a pinch of cayenne pepper for those who enjoy a little heat; it truly elevates the flavor profile!
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Choco-Match: Opt for white chocolate chips instead of dark for a sweeter variation that’s sure to please white chocolate lovers.
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Fruit Infusion: Toss in some dried cranberries or cherries for a fruity contrast that adds a splash of color and tartness.
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Choco-Lovers: Replace some of the dark chocolate chips with chocolate chunks for extra melty pockets of gooey goodness in every bite.
Expert Tips for Vietnamese Cinnamon Chocolate Chip Cookies
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Proper Butter Melting: Ensure the butter is just right—golden brown but not burnt. This enhances the nutty flavor that makes your cookies stand out.
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Room Temperature Egg: Using a room temperature egg helps create a smoother batter, resulting in a more even bake in your Vietnamese cinnamon chocolate chip cookies.
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Don’t Overmix: When adding dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the desired tender texture.
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Chilling Time: Be patient while the dough chills for 45 minutes. This allows flavors to meld and creates a chewy cookie that’s simply irresistible.
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Watch Your Bake Time: Keep an eye on the cookies towards the end of the bake time. Remove them from the oven while they’re still soft; they will firm up as they cool.
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Baking Sheet Prep: Don’t skip the parchment paper! It prevents sticking and helps ensure even baking for your delightful cookies.
How to Store and Freeze Vietnamese Cinnamon Chocolate Chip Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain freshness and chewy texture.
Fridge: For extended freshness, store cookies in the fridge for up to 1 week. Make sure they are in an airtight container to prevent them from drying out.
Freezer: Freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag. They can be stored for up to 3 months without losing flavor.
Reheating: For a warm, gooey treat, reheat frozen cookies in the oven at 350°F (177°C) for about 8-10 minutes. Enjoy your Vietnamese cinnamon chocolate chip cookies just like fresh!
Make Ahead Options
These Vietnamese Cinnamon Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, which not only saves precious time but also deepens the flavor as it rests. Simply follow the steps until you chill the dough in the fridge for at least 45 minutes, then cover it tightly with plastic wrap or transfer it to an airtight container to prevent drying out. When you’re ready to bake, just scoop the chilled dough onto the baking sheets and pop them in the preheated oven for 14-16 minutes. That means you’ll have freshly baked cookies with minimal effort, just as delicious as if you made them from scratch on the day!
What to Serve with Vietnamese Cinnamon Chocolate Chip Cookies?
Imagine the joy of pairing these sweet treats with delightful accompaniments for a truly memorable experience.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream wonderfully complements the warm spices, creating a delicious contrast with each bite.
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Espresso or Coffee: The robust flavor of a freshly brewed espresso enhances the chocolate notes, making for an indulgent afternoon pick-me-up. Sipping coffee while enjoying a cookie is pure bliss.
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Milk: A classic! The coldness of milk balances the sweetness of the cookies and is perfect for dunking, adding a nostalgic touch to your snack time.
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Fresh Berries: Bright, tart berries like raspberries or strawberries add a refreshing contrast that cut through the richness. Serve them on the side for a lovely pop of color and flavor.
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Chocolate Sauce: Drizzling some rich chocolate sauce elevates the dessert experience to a new level of decadence, making it even more indulgent. It’s the ultimate homage to chocolate lovers!
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Whipped Cream: Topping your cookies with lightly sweetened whipped cream offers a luscious contrast, perfect for a special treat or a cozy night in.
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Caramel Sauce: A drizzle of warm caramel sauce adds a delightful sweetness and pairs beautifully with the complex flavors of the cookies. It’s an irresistible combination!
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Chai Latte: The spiced warmth of a chai latte beautifully complements the Vietnamese cinnamon notes in your cookies, creating a comforting and aromatic experience. Sip while you savor!
With these pairings, your Vietnamese Cinnamon Chocolate Chip Cookies will shine even brighter, creating moments that are sure to be cherished!
Vietnamese Cinnamon Chocolate Chip Cookies Recipe FAQs
How do I choose the right ingredients for the best flavor?
Absolutely! When selecting your butter, opt for high-quality unsalted butter for a rich taste. For cinnamon, Vietnamese cinnamon offers a unique warmth and depth compared to regular cinnamon, making it a special addition. Ensure your dark chocolate chips are of good quality as they play a crucial role in the overall flavor of the cookies.
How should I store my Vietnamese Cinnamon Chocolate Chip Cookies?
I recommend keeping your cookies in an airtight container at room temperature for up to 3 days. They’ll maintain their lovely chewiness, and taste fresh! If you prefer longer storage, placing them in the refrigerator can extend freshness for up to 1 week. Always use an airtight container to prevent them from drying out.
Can I freeze Vietnamese Cinnamon Chocolate Chip Cookies? If so, how?
Very! Freezing these cookies is a great way to preserve them. First, allow the cookies to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Afterward, transfer them to a zip-top freezer bag and store for up to 3 months. To enjoy, simply reheat them in the oven at 350°F (177°C) for about 8-10 minutes until warm and gooey.
What should I do if my cookies turn out flat?
If your cookies spread too much, check if your butter was too warm or if you forget to chill the dough for 45 minutes. Chilling helps solidify the fats in the dough, promoting a thicker cookie texture. Additionally, ensure your baking soda is fresh, as it’s critical for achieving the right lift.
Are there any dietary considerations for these cookies?
Yes, be mindful of any allergies, as these cookies contain gluten from the flour, eggs, and dairy from the butter and chocolate. If you’re accommodating a gluten allergy, you can substitute with gluten-free all-purpose flour. And if you’re keeping these treats away from pets, remember that chocolate is toxic to dogs, so it’s best to keep the cookies out of their reach!
How can I ensure my cookies are chewy and not hard?
The key to chewy cookies lies in the balancing act of ingredients and cooking time. Be sure to measure your flour accurately and avoid overmixing. Chilling the dough for 45 minutes is essential for moisture retention. Finally, remember to pull them out of the oven while the edges are lightly golden, as they’ll firm up as they cool.
Irresistible Vietnamese Cinnamon Chocolate Chip Cookies Recipe
Ingredients
Equipment
Method
- Melt the butter in a saucepan over medium heat until golden brown, about 5-7 minutes. Pour into a mixing bowl and let cool for 10 minutes.
- Combine the dry ingredients in a separate bowl: whisk together flour, baking soda, salt, espresso powder, and Vietnamese cinnamon. Set aside.
- Mix the sugars with the cooled butter in a bowl until well combined.
- Incorporate the egg and mix until you achieve a silky texture.
- Add the vanilla extract and mix it in thoroughly.
- Fold in the dry ingredients gently until just a bit of flour remains.
- Stir in the dark chocolate chips until evenly distributed.
- Chill the dough covered for at least 45 minutes.
- Preheat your oven to 350°F (177°C).
- Line two baking sheets with parchment paper.
- Scoop the dough onto the prepared pans, leaving a 2-inch gap between them.
- Bake for 14-16 minutes until edges are light brown and centers are still soft.
- Cool the cookies for 10 minutes on the baking sheet before transferring to a rack.