When the chill of winter settles in and the days grow shorter, there’s nothing quite like the embrace of a steaming bowl of warming chicken soup. Picture this: the comforting aroma of simmering garlic and fresh herbs wafts through your kitchen, wrapping you in a cozy blanket of nostalgia. On one particularly brisk evening, I found myself craving the soothing essence of homemade soup, far away from the bland and hurried fast food options that had become too familiar.
After rummaging through my pantry, I gathered some bone-in chicken cutlets and a medley of vibrant vegetables. As the ingredients danced together in the pot, I realized this dish wasn’t just a meal; it was a remedy for the weary soul. Whether you’re looking to impress guests or simply nourish your family, this warming chicken soup delights with its depth of flavor and simplicity. With every sip, you’ll discover the kind of warmth that resides not only in a bowl but also in the heart. Ready to create something special? Let’s dive into the recipe!
Why is this warming chicken soup a must-try?
Comforting flavors: The blend of tender chicken, fresh herbs, and vegetables creates an irresistible aroma that wraps you in warmth.
Easy to make: With just a few simple steps, this recipe is perfect for busy weeknights or lazy weekends alike.
Customizable ingredients: Feel free to add your favorite veggies or seasonings, making this soup as unique as your taste.
Nourishing delight: Packed with wholesome ingredients, it’s a healthful alternative to fast food that your family will love.
Perfect for leftovers: A big batch means great meals throughout the week – just reheat and enjoy!
Gather ingredients to create your own comforting bowl, and don’t forget to save some for later!
Warming Chicken Soup Ingredients
For the Soup
- 1.1 kg bone-in chicken cutlets – These are the heart of your warming chicken soup, providing rich flavor and tender meat.
- 1 large brown onion – A foundational ingredient that adds sweetness and depth to the broth.
- 2 large carrots – Their natural sweetness enhances the flavor profile and adds a vibrant color.
- 2 celery sticks – These contribute a subtle crunch and earthy notes that balance the dish.
- 2 large garlic cloves – Finely chopped, they impart fragrant aroma and warmth, key in any comforting soup.
- 3 cups water – Essential for creating the broth; feel free to substitute with low-sodium chicken broth for extra flavor.
- 3 cups chicken stock – This enhances the savory quality of the soup, bringing in a hearty richness.
- 1/2 tsp whole black peppercorns – They add a gentle heat and complexity to the flavor without overpowering the dish.
- Sea salt flakes – Essential for seasoning, adjust according to your taste preferences.
For the Fresh Herbs
- 2 tbsp finely chopped fresh continental parsley stems – They bring brightness to the soup; don’t skip this fragrant touch!
- 6 sprigs fresh thyme – A classic herb that infuses the soup with an earthy aroma and subtle flavor.
- 1/4 cup finely chopped fresh continental parsley, extra – Sprinkle on top before serving for added freshness and color.
With these simple yet vibrant ingredients, you’re well on your way to crafting the perfect warming chicken soup to nourish body and soul!
How to Make Warming Chicken Soup
-
Combine ingredients: In a large saucepan, mix the chicken cutlets, onion, carrots, celery, garlic, parsley, thyme, water, chicken stock, and peppercorns. Heat over medium-high until it boils, then reduce the heat to low and cover. Cook for 1 hour, or until the chicken is tender and falling off the bones.
-
Shred the chicken: Carefully use tongs to remove the chicken from the pot and place it on a clean surface. Let it cool slightly, then shred the meat from the bones, discarding the bones. Return the shredded chicken to the soup.
-
Simmer and season: Allow the soup to simmer uncovered for an additional 10-15 minutes. Taste and season with sea salt to your liking.
-
Serve and enjoy: Ladle your warming chicken soup into bowls, sprinkle with the extra chopped parsley, and serve immediately for a heartwarming meal.
Optional: Serve with crusty bread for dipping!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These warming chicken soup options are perfect for busy home cooks looking to save time during the week! You can prep the chicken soup base—everything except for the final simmer—up to 24 hours in advance. Simply combine the chicken, onion, carrot, celery, garlic, parsley, thyme, water, chicken stock, and peppercorns in a large pot, and refrigerate. To maintain the soup’s quality and flavor, make sure to cover it tightly with a lid or plastic wrap. When you’re ready to serve, just bring it to a boil, reduce the heat, and cook for an additional 10-15 minutes after shredding the chicken. Voilà! A comforting meal with minimal weekday effort!
Expert Tips for Warming Chicken Soup
- Quality Chicken: Use fresh or high-quality bone-in chicken cutlets; they’ll provide a deeper flavor and ensure your warming chicken soup is rich and satisfying.
- Herb Freshness: Always opt for fresh thyme and parsley over dried; fresh herbs give unparalleled flavor and brightness to your soup.
- Don’t Rush It: Allow the soup to simmer gently after adding the chicken back in; this lets the flavors meld beautifully and enhances the overall taste.
- Avoid Over-seasoning: Be cautious with the sea salt; start with less and add to taste to prevent overpowering the other flavors.
- Experiment with Veggies: Feel free to throw in additional vegetables like potatoes or peas; they can add nutrition and customize your warming chicken soup to your liking.
How to Store and Freeze Warming Chicken Soup
Room Temperature: Let the soup cool to room temperature before storing, but do not leave it out for more than 2 hours to ensure safety.
Fridge: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until steaming hot before serving.
Freezer: Freeze in airtight containers or freezer bags for up to 3 months. To retain the best flavor and texture, consider freezing in individual portions for convenience.
Reheating: Thaw in the fridge overnight before reheating or use the microwave on a low setting. Add a splash of chicken stock or water if the soup appears thickened.
Warming Chicken Soup Variations
Feel free to let your creativity shine as you customize this comforting classic!
-
Dairy-Free: Substitute regular chicken stock with a dairy-free version for a lighter soup without compromising flavor. This makes it a great choice for those avoiding dairy.
-
Vegetable Boost: Add in diced potatoes or peas for extra nutrition and sweetness. They’ll create a heartier texture that complement the tender chicken beautifully.
-
Spice It Up: Incorporate a pinch of red pepper flakes while simmering for a subtle heat. Warmth from spices adds another layer to the comforting experience.
-
Herb Medley: Swap thyme with fresh basil or dill for a bright twist. Each herb could bring a completely new flavor profile, making your soup feel fresh and unique.
-
Coconut Curry: Stir in a can of coconut milk and a tablespoon of curry powder for a tropical twist. This variation will create a creamy, aromatic soup that’s delightfully different.
-
Lemon Zest: Add zest from one lemon right before serving for a refreshing brightness. A splash of lemon juice can also elevate the soup’s flavors, balancing the richness perfectly.
-
Protein Variation: Experiment with turkey or even shredded rotisserie chicken for a quick alternative. Each version provides a different flavor while keeping the heartwarming essence intact.
-
Whole Grains: Toss in cooked quinoa or rice to turn your soup into a complete meal. These grains enhance the heartiness and give it additional texture to enjoy.
Allow these variations to inspire your own, as there’s no limit to the comforting twists you can create in your warming chicken soup!
What to Serve with Warming Chicken Soup?
When the aroma of homemade soup fills your home, it only makes sense to complement it with delightful sides that enhance the experience.
-
Crusty Bread: The ultimate pairing, perfect for soaking up every last drop of that delicious broth. A warm, toasty slice creates a wonderful texture contrast.
-
Garlic Toast: Lightly buttered and sprinkled with garlic, this toasty delight adds a savory crunch, making each bite of soup even more satisfying.
-
Garden Salad: A vibrant mix of greens, tomatoes, and cucumbers brings a refreshing crunch and a burst of color to your meal while balancing the warmth of the soup.
-
Cheesy Biscuits: Fluffy and cheesy, these treats add a delightful buttery richness that perfectly complements the wholesome flavors of your warming chicken soup.
-
Steamed Veggies: Lightly seasoned broccoli or carrots lend extra nutrition and freshness to your meal, enhancing the overall warmth and heartiness.
-
Bright Lemonade: A cool, tangy drink cuts through the richness of the soup, making it a refreshing counterpoint to the savory flavors.
-
Apple Crumble: Finish your cozy meal on a sweet note! This classic dessert brings warmth and a hint of sweetness, creating perfect harmony with the savory soup.
Each of these pairings brings something special to your dinner table, transforming a simple bowl of soup into a cozy, soul-warming feast.
Warming Chicken Soup Recipe FAQs
What type of chicken should I use for the warming chicken soup?
Absolutely! I recommend using high-quality bone-in chicken cutlets, as they contribute a rich flavor and tender meat to your soup. Look for fresh cuts from your local butcher or grocery store for the best results.
How can I store leftover warming chicken soup?
To store the soup properly, let it cool to room temperature, but do not leave it out for more than 2 hours for safety. Transfer it into an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, just reheat on the stove or in the microwave until it’s steaming hot!
Can I freeze warming chicken soup?
Yes, you can absolutely freeze it! Pour the cooled soup into airtight containers or freezer bags and place them flat in the freezer. It will stay fresh for up to 3 months. For easy meals, consider freezing in individual portions, so you can just grab a bowl whenever the craving hits.
What should I do if my soup is too salty?
If you’ve accidentally made your soup too salty, don’t worry! You can add more water or low-sodium chicken stock to dilute the saltiness. Additionally, try adding a peeled potato in the pot while it simmers; it can absorb some of the excess salt! Remove the potato before serving, and you should notice a difference.
How do I know when my chicken is properly cooked?
Your chicken is ready when it’s tender and falling off the bone, usually after about an hour of cooking. You can check this by gently pulling at the meat with a fork or tongs. If it shreds easily, you’re good to go!
Can pets eat warming chicken soup?
It’s lovely that you’re considering your furry friends! While plain cooked chicken is generally safe for pets, you should avoid giving them the soup with seasonings, especially garlic and onion, which can be harmful. If you want to make a pet-friendly version, leave out any seasonings and only share the plain chicken and veggies!
Cozy Up with This Warming Chicken Soup Recipe
Ingredients
Equipment
Method
- In a large saucepan, mix the chicken cutlets, onion, carrots, celery, garlic, parsley, thyme, water, chicken stock, and peppercorns. Heat over medium-high until it boils, then reduce the heat to low and cover. Cook for 1 hour, or until the chicken is tender and falling off the bones.
- Carefully use tongs to remove the chicken from the pot and place it on a clean surface. Let it cool slightly, then shred the meat from the bones, discarding the bones. Return the shredded chicken to the soup.
- Allow the soup to simmer uncovered for an additional 10-15 minutes. Taste and season with sea salt to your liking.
- Ladle your warming chicken soup into bowls, sprinkle with the extra chopped parsley, and serve immediately for a heartwarming meal.