There’s something exhilarating about discovering a dish that marries flavors effortlessly, and this Famous La Scala Chopped Salad does just that. It was a sunny afternoon when I first encountered this delightful recipe while exploring a bustling Italian market. The vibrant colors of fresh vegetables and the scent of Italian salami caught my attention, and I knew I had to replicate the magic at home.
This salad isn’t just a feast for the eyes; it’s a symphony of taste with every bite. Crunchy iceberg and romaine lettuce mingle with protein-packed chickpeas, creamy mozzarella, and zesty dressing, making it a versatile addition to any meal. Perfect for those tired of takeout, this dish transforms simple ingredients into a culinary masterpiece, proving that homemade can be both quick and crowd-pleasing. Whether served as a light dinner or a side dish at a gathering, this salad is destined to become a staple in your kitchen. Join me as we whip up this irresistible creation!
Why is the Famous La Scala Chopped Salad irresistible?
Vibrant Colors: This salad is a feast for the eyes, showcasing fresh greens and ingredients that brighten up any table.
Protein-Packed: With chickpeas and salami, it fulfills your protein needs, keeping you satisfied longer.
Flavor Explosion: The zesty dressing, combined with savory Pecorino cheese, elevates every bite.
Quick to Make: Toss it together in minutes—perfect for busy weeknights!
Crowd-Pleaser: Ideal for gatherings, it’s sure to impress friends and family alike.
Whether you’re looking to ditch fast food or simply elevate your dining experience, this salad is the perfect choice. Try it today and embrace the joy of homemade!
Famous La Scala Chopped Salad Ingredients
For the Dressing
• Extra virgin olive oil – A high-quality oil enhances the richness of the salad.
• Red wine vinegar – Provides a delightful tang that balances the flavors beautifully.
• Garlic – Freshly minced garlic adds depth and a hint of kick to the dressing.
• Dijon mustard – Works as an emulsifier and gives the dressing a subtle spice.
• Kosher salt – Enhances all the other flavors without overwhelming them.
• Pepper – Freshly cracked pepper livens up the dressing with a bit of heat.
For the Salad
• Pecorino Romano cheese – A sprinkle of this salty cheese brings a savory punch to each bite.
• Iceberg lettuce – Crisp and crunchy, it forms the refreshing base of the salad.
• Romaine lettuce – Adds a different texture, making each mouthful interesting.
• Chickpeas – Packed with protein, they make this salad hearty and satisfying.
• Italian salami – Deliciously flavorful, it’s the perfect addition for meat lovers.
• Shredded mozzarella cheese – Melts into the salad, providing creaminess in contrast to the crisp greens.
With these ingredients, you’re on your way to creating the Famous La Scala Chopped Salad that’s bound to impress and satisfy!
How to Make Famous La Scala Chopped Salad
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Whisk Together: In a small bowl or jar, combine all of the dressing ingredients—extra virgin olive oil, red wine vinegar, garlic, Dijon mustard, kosher salt, and pepper. Whisk thoroughly or shake until well combined.
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Mix the Salad: In a large bowl, add the shredded iceberg and romaine lettuce, drained chickpeas, Italian salami, and mozzarella cheese. This combination of textures and flavors is what makes the salad special.
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Dress and Toss: Pour the prepared dressing over the salad mixture. Toss everything together gently but thoroughly, ensuring each ingredient is beautifully coated in that zesty dressing.
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Serve or Store: Serve the salad immediately for the freshest taste, or store any leftovers in the fridge for 1-2 days. Remember to keep the dressing separate to maintain crispness.
Optional: Garnish with extra Pecorino Romano cheese for an added burst of flavor!
Exact quantities are listed in the recipe card below.
Famous La Scala Chopped Salad Variations & Substitutions
Feel free to get creative and make this salad your own with these delightful twists!
- Vegan Version: Substitute Italian salami with marinated tofu or tempeh and use a dairy-free cheese for a plant-based option.
- Extra Crunch: Add crushed nuts like almonds or walnuts for a satisfying crunch that pairs perfectly with the creamy elements.
- Herb Boost: Toss in fresh herbs such as basil or parsley to elevate the flavor profile and add a refreshing note.
- Grain Power: Mix in cooked quinoa or farro for added heartiness and a lovely chewy texture that complements the greens.
- Heat Factor: Spice things up by adding sliced jalapeños or a sprinkle of cayenne pepper for those who love a kick.
- Fruit Fusion: Diced apples or pears introduce a sweet contrast, balancing the savory flavors while providing a juicy burst.
- Crispy Element: Top with crispy fried onions or pita chips for an extra layer of texture that makes each bite exciting.
By experimenting with these variations, you can create your perfect rendition of the Famous La Scala Chopped Salad that fits your personal tastes and dietary needs!
Make Ahead Options
These Famous La Scala Chopped Salad ingredients are perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the dressing (olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper) up to 3 days in advance; just refrigerate it in a sealed container. Additionally, the drained chickpeas and chopped salami can be stored in the fridge for up to 2 days. However, to keep your lettuce crisp, wait to chop it until the day you plan to serve. When it’s time to enjoy, simply mix the prepared ingredients with the dressing and toss until everything is coated, offering you a fresh and delicious experience with minimal effort!
Storage Tips for Famous La Scala Chopped Salad
Room Temperature: If you plan to serve the salad immediately, it’s best enjoyed fresh. Keep it at room temperature for no more than 2 hours to maintain flavor and safety.
Fridge: Store any leftovers in an airtight container in the fridge for up to 1-2 days. To keep the greens crisp, it’s advisable to store the dressing separately.
Freezer: Freezing is not recommended for the Famous La Scala Chopped Salad, as the texture of the vegetables and cheese may suffer once thawed.
Reheating: There’s no need to reheat this salad! Enjoy it cold or at room temperature for a refreshing bite.
Tips for the Best Famous La Scala Chopped Salad
- Quality Ingredients: Use fresh, high-quality olive oil and cheese; it significantly enhances the taste of your salad.
- Chickpea Prep: Always drain and rinse canned chickpeas thoroughly to remove excess sodium and improve texture.
- Let It Rest: Allow the salad to sit for a few minutes after dressing it; this helps the flavors meld together beautifully.
- Customize Greens: Feel free to swap in your favorite greens or add seasonal veggies; this keeps the salad exciting every time you make it!
- Storing Leftovers: Store the salad and dressing separately; this ensures your greens stay crisp and refreshing for days.
What to Serve with Famous La Scala Chopped Salad?
Completing your meal with a few delightful sides can elevate the deliciousness of this salad even further.
- Crusty Italian Bread: Perfect for scooping up that zesty dressing, it adds a satisfying crunch and heartiness to your plate.
- Grilled Chicken: Lightly seasoned and juicy, it complements the salad’s flavors while adding a delicious protein boost.
- Roasted Vegetables: A medley of seasonal veggies adds earthy sweetness, which balances the salad’s tanginess beautifully.
- Pasta Primavera: This colorful pasta dish brimming with fresh vegetables enhances the freshness of the salad and creates a delightful contrast of textures.
- Chilled White Wine: A crisp Sauvignon Blanc brightens the meal, complementing the salad’s acidity while soothing your palate.
- Tiramisu: For a sweet finish, this creamy Italian dessert pairs beautifully, leaving you with a satisfying end to your meal.
Creating a full dining experience has never been so simple or rewarding! Enjoy these pairings and savor the joy of home-cooked goodness.
Famous La Scala Chopped Salad Recipe FAQs
What should I look for when selecting ingredients?
Absolutely! When choosing your ingredients, especially the lettuce, look for crisp leaves free of dark spots or wilting. Fresh, vibrant, and firm should be your goal! Opt for high-quality, cold-pressed extra virgin olive oil for the dressing, and if possible, find fresh Pecorino Romano cheese for maximum flavor.
How do I store leftovers of the Famous La Scala Chopped Salad?
Very good question! Store any leftover salad in an airtight container in the fridge for up to 1-2 days. It’s best to keep the dressing in a separate container to maintain the crispness of the greens. Before enjoying leftovers, give the salad a little toss as flavors may settle.
Can I freeze the Famous La Scala Chopped Salad?
I recommend avoiding freezing this salad altogether. Freezing can impact the texture of both the vegetables and cheese, leading to a less enjoyable dish when thawed. Instead, consider preparing the ingredients and dressing separately and mixing them just before serving to retain freshness.
What if I have dietary restrictions or allergies?
If you or your guests have allergies, keep in mind that this salad contains dairy, gluten (in the salami), and legumes (chickpeas). For a gluten-free version, you could swap the salami with a gluten-free protein like grilled chicken or turkey. Always check labels and choose ingredients that meet your dietary needs.
What can I do if my salad seems too dry?
If you find your Famous La Scala Chopped Salad is too dry, fear not! You can always add a splash more of the dressing or a drizzle of extra virgin olive oil to enhance the flavor and moisture. Additionally, consider tossing in some diced tomatoes or cucumbers for extra juiciness and a refreshing touch.
How long does it take to prepare the salad?
Typically, preparation time for the Famous La Scala Chopped Salad is around 15-20 minutes. This includes chopping the lettuce and other ingredients and whisking the dressing. Quick and straightforward, it’s perfect for busy days when you want something delicious and homemade!
Famous La Scala Chopped Salad: A Flavor-Packed Delight!
Ingredients
Equipment
Method
- In a small bowl or jar, combine all of the dressing ingredients—extra virgin olive oil, red wine vinegar, garlic, Dijon mustard, kosher salt, and pepper. Whisk thoroughly or shake until well combined.
- In a large bowl, add the shredded iceberg and romaine lettuce, drained chickpeas, Italian salami, and mozzarella cheese. Mix well.
- Pour the prepared dressing over the salad mixture. Toss everything together gently but thoroughly.
- Serve immediately or store leftovers in the fridge for 1-2 days with dressing separate.