Honey Sesame Chicken and Broccoli

Honey Sesame Chicken and Broccoli is a healthier, budget-friendly version of the classic takeout favorite. This dish features lightly breaded chicken and steamed broccoli tossed in a sweet and sticky honey sesame sauce. It’s perfect for meal prep, quick to make, and a great alternative to greasy takeout—ready in less time than delivery!

Full Recipe: 

Ingredients

For the Sauce:

  • ¼ cup low sodium soy sauce (or coconut aminos)

  • 2 tablespoons water

  • 1½ tablespoons sesame oil

  • 3 tablespoons honey

  • 1 tablespoon rice vinegar

  • 1 teaspoon fresh ginger (finely grated)

  • 2 cloves garlic (minced)

  • 1 tablespoon sesame seeds

  • 2 teaspoons cornstarch

For the Chicken and Broccoli:

  • 2 tablespoons cornstarch or arrowroot flour

  • 2 tablespoons all-purpose flour

  • Salt and pepper

  • 1 – 1½ pounds boneless skinless chicken breast (cut into 1–2 inch pieces)

  • 2 tablespoons olive oil

  • 6 cups broccoli florets (about 2 crowns)

  • 2 whole green onions (diced)

Directions

1. Steam the Broccoli
Fill a large pot with 2–3 inches of water, add 1 teaspoon salt and the broccoli. Cover, bring to a simmer, and reduce heat to low. Cook for 6 minutes until tender-crisp, then drain and rinse with cold water.

2. Prepare the Sauce
In a small bowl, mix soy sauce (or coconut aminos), water, sesame oil, honey, rice vinegar, ginger, garlic, sesame seeds, and cornstarch. Set aside.

3. Prepare the Chicken
Place chicken in a large zipper bag. In a bowl, whisk together cornstarch, flour, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle into the bag, seal, and shake to coat evenly.

4. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once shimmering, add chicken in a single layer. Cook undisturbed for 2–3 minutes until golden, then flip to brown all sides and cook through (no pink inside).

5. Add the Sauce
Reduce heat to medium-low. Pour the prepared sauce over the chicken. Stir and simmer until thickened, then remove from heat.

6. Combine Chicken and Broccoli
Add broccoli to the skillet (or mix in a separate bowl if needed). Gently fold together until evenly coated. Top with green onions and serve warm.

Nutrients (Per Serving, Approx. 2 cups)

  • Calories: 443 kcal

  • Carbohydrates: 30g

  • Protein: 40g

  • Fat: 17g

  • Saturated Fat: 3g

  • Polyunsaturated Fat: 4g

  • Monounsaturated Fat: 9g

  • Cholesterol: 110mg

  • Sodium: 1145mg

  • Potassium: 85mg

  • Fiber: 3g

  • Sugar: 18g

  • Vitamin C: 10mg

  • Calcium: 14mg

  • Iron: 15mg

Why This Recipe Is a Favorite

One of the most compelling reasons to love Honey Sesame Chicken and Broccoli is that it feels indulgent without being unhealthy. It has the familiar sticky-sweet flavor profile of your favorite sesame chicken, but this version is pan-seared instead of deep-fried and paired with steamed broccoli for added nutrition. The sauce is made from wholesome pantry staples like soy sauce, honey, garlic, and sesame oil, and the entire dish is prepared with minimal added fat.

It’s also ideal for busy weeknights. From start to finish, the recipe takes about 30 minutes, making it quicker than ordering out and waiting for delivery. The cleanup is manageable, especially if you prepare the sauce and broccoli in advance or use one pan for both steps. Plus, the leftovers reheat beautifully, making it a meal prep dream for those who like planning ahead.

Additionally, this recipe is naturally flexible. You can swap in other vegetables like snap peas, bell peppers, or bok choy, depending on what you have on hand. For a gluten-free version, simply use tamari or coconut aminos in place of soy sauce and arrowroot flour instead of all-purpose flour. Whether you’re cooking for picky eaters, a health-conscious family, or just yourself, this dish adapts beautifully to different preferences.

Taste and Texture

The contrast of textures and flavors is what makes this dish so memorable. The chicken is tender on the inside with a lightly crispy coating on the outside, creating the perfect base for soaking up the sweet and savory sauce. The broccoli, steamed until just tender-crisp, offers a fresh, bright contrast and a gentle crunch that complements the richness of the chicken.

The sauce is the real star—it’s thick, glossy, and richly flavored with the deep umami of soy sauce, the warm nuttiness of sesame oil, and the zing of fresh ginger and garlic. Honey lends the perfect amount of sweetness to balance out the bold, salty elements, while rice vinegar adds a touch of tang. Toasted sesame seeds offer both visual appeal and an extra pop of nuttiness that elevates the entire dish.

Nutritional Benefits

Beyond its crowd-pleasing flavor, Honey Sesame Chicken and Broccoli boasts an impressive nutritional profile. With approximately 443 calories and 40 grams of protein per serving, it provides sustained energy and supports muscle repair, making it a great choice post-workout or for anyone seeking a high-protein meal. The moderate fat content—primarily from olive oil and sesame oil—includes heart-healthy unsaturated fats.

Broccoli is a superstar vegetable, rich in dietary fiber, vitamin C, vitamin K, and antioxidants that support immunity, digestion, and overall health. Garlic and ginger also bring immune-boosting properties to the table, along with their anti-inflammatory benefits. Even the sauce, though slightly sweet, uses honey as a natural sweetener rather than refined sugar, which can help reduce blood sugar spikes when eaten as part of a balanced meal.

Perfect for Meal Prep

This recipe is a meal prep favorite because it stores and reheats so well. The sauce helps maintain moisture in the chicken, and the broccoli retains its texture without becoming soggy. You can prepare a batch on Sunday and enjoy satisfying lunches or dinners throughout the week with little effort. Simply divide the dish into individual containers and refrigerate. For best results, reheat in a skillet over low heat or microwave gently to preserve the sauce’s consistency.

You can also portion the ingredients separately to keep the chicken crispy, adding the sauce and broccoli only after reheating. This way, each serving feels freshly made. If you’re someone who values efficiency in the kitchen without compromising on flavor, this dish is a must-have in your rotation.

Serving Suggestions

Honey Sesame Chicken and Broccoli pairs wonderfully with a variety of sides. The most traditional option is steamed white or brown rice, which soaks up the flavorful sauce beautifully. For a low-carb twist, serve it with cauliflower rice or even stir-fried zucchini noodles. A sprinkle of extra sesame seeds or chopped green onions just before serving adds an elegant finish.

For a complete meal, consider adding a fresh side salad with an Asian-inspired dressing or some chilled sesame cucumber ribbons. You can also make this part of a larger spread featuring egg rolls, miso soup, or dumplings if you’re hosting guests or looking for a homemade takeout-style dinner night.

Cooking Tips and Tricks

To ensure the best results, be sure not to overcrowd the skillet when cooking the chicken. Working in batches, if necessary, will help each piece brown evenly and stay crispy. Make sure your pan is hot enough before adding the chicken, and resist the urge to stir it too soon—this allows a beautiful golden crust to form.

When steaming the broccoli, cook it until just tender-crisp and immediately rinse it with cold water. This helps retain its vibrant green color and halts the cooking process to prevent mushiness. Finally, make sure the sauce simmers long enough to thicken slightly before combining it with the chicken and broccoli—this helps it coat every bite without becoming watery.

Variations and Customizations

There are countless ways to personalize this recipe. For a spicier twist, add a pinch of crushed red pepper flakes or a drizzle of sriracha to the sauce. If you’re craving more veggies, throw in bell peppers, snap peas, or mushrooms. You can also substitute shrimp or tofu for the chicken to make it pescatarian or vegetarian.

If you’re watching your sodium intake, reduce the soy sauce or opt for low-sodium versions. To make it even more nutritious, try using brown rice or quinoa as your base. The sauce itself can be modified with a touch of orange juice or hoisin sauce to add complexity and depth. However you customize it, the recipe remains easy to execute and full of flavor.

Conclusion

Honey Sesame Chicken and Broccoli is the kind of meal that proves home-cooked food can be just as exciting as restaurant fare—if not more. It hits all the right notes: sweet, savory, slightly tangy, and incredibly satisfying. It’s also practical, nutritious, and beautifully simple to prepare. With minimal effort and maximum reward, this recipe has all the makings of a staple in your kitchen.

From busy weeknight dinners to make-ahead lunches, it covers all the bases. And thanks to its flexible ingredients and straightforward cooking method, it’s a dish that cooks of all skill levels can feel confident making. Whether you’re feeding a family, prepping for the week, or just treating yourself to a delicious homemade meal, Honey Sesame Chicken and Broccoli will leave you full, happy, and reaching for seconds.

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